Women's Tips

9 turkey fillet recipes in the oven

Planning to bake a turkey in the oven, you need to know some of the subtleties of this process. This is a tasty dietary product, which can be prepared even while adhering to strict methods of losing weight. The composition contains almost no harmful cholesterol, but there are many nutrients and easily digestible protein. The product can be almost no salt, because the product contains a lot of sodium.

How much bake fillet

Cooking turkey does not take much time. First, it must be marinated, so that the dish will have a delicate taste and unique aroma. Given the recipe used, it is determined how much to bake turkey fillets in the oven. Preparation takes about 30-40 minutes. Do not heat the oven too much so that the dish is not dry.

Turkey fillet recipe in the oven

Doctors say that with regular use of this product, you can protect your body from dangerous cancer. At the same time, there is a significant decrease in the blood level of iron, all metabolic processes and digestion are normalized. The recipe for cooking turkey fillet in the oven should be known to every mother, because she does not provoke an allergy, therefore it is ideal for a child's diet.

  • meat - 1 kg,
  • lemon juice - 50 ml,
  • pepper, salt - 1 pinch,
  • garlic - 2-3 cloves,
  • soy sauce - 50 g

  1. The meat is well washed, dried.
  2. Cooking marinade - mix soy sauce with spices, lemon juice, chopped garlic.
  3. The main product is transferred to a deep container, the marinade is poured, and left for several hours. Periodically, the product is inverted so that it is well soaked from all sides.
  4. Fits in the sleeve.
  5. The oven warms up to 200˚C, the dish is prepared for 30-40 minutes.

Turkey steak in the oven

This dish is ideally complemented by New Year's, buffet or any holiday table. A tasty turkey steak in the oven will always be incredibly tender and fragrant. The fried product takes the form of an interesting basket that can be stuffed with various fillings - for example, place a side dish or fried mushroom with onions. But there is one condition - it must be served hot.

  • Steak - 2-3 pieces,
  • cheese - 140 g,
  • champignon - 280 g,
  • carrots - 1 pc.,
  • onion - 2 heads,
  • Saffron, salt, mayonnaise, pepper - to taste.

  1. The steak is rubbed with mayonnaise, pre-mixed with pepper and salt, you can add a little saffron. Marinating need 1.5-2 hours.
  2. For the filling, the onion is cut into half rings, the carrot is ground on a grater.
  3. Mushrooms are fried in a pan, cut into plates, onions and carrots are added.
  4. It is important to marinate the steak, and only then shift it to a baking sheet greased with butter.
  5. Baking lasts 30 minutes at 180 ° C. In the resulting basket are laid roasted vegetables, cheese on top, chopped on a grater. Again baked until the appearance of fragrant crust, you can not overdo it, because only one extra minute will turn a delicate dish into a real cracker.

Baked turkey fillet will not leave anyone indifferent. Preparing this dish is very simple and will be a great addition to the holiday table. Turkey fillet baked in foil in the oven is more tender and tasty if you add mustard sauce. To make the meat soft, foil is used. A great addition to the side dish will be boiled potatoes or dietary rice.

  • fillet - 600 g,
  • salt, pepper - to taste,
  • mustard - 12-16 g,
  • Italian herbs - 0.5 tsp,
  • soy sauce - 50 g,
  • garlic - 1-2 cloves,
  • olive and vegetable oil - 50 g each,
  • carrots - 1 pc.,
  • bow - 1 head,
  • potato - 600 g

  1. The fillet is washed, dried, cut into small slices (each piece must be no less than a matchbox).
  2. Olive oil is mixed with mustard, soy sauce, crushed garlic is added.
  3. The mixture is poured turkey, left for 2 hours (it is best to put the products in the package).
  4. Potatoes are peeled, each vegetable is cut into quarters.
  5. Onions are cut into half rings, a garlic clove is passed through the press, carrots are cut into slices.
  6. Everything is well mixed, added spices, oil, salt, pickled meat.
  7. You can add zucchini, tomato or apple.
  8. The foil is taken (you can use the culinary sleeve), laid out on a baking sheet, all products are placed on top.
  9. Baking lasts 40 minutes at 190˚С.
  10. After the specified time, the casserole gets, the foil opens, and the finished dish turns out no worse than in the photo of culinary magazines.

Such a bird as a turkey is a valuable dietary product that can even be consumed by girls who watch their figure. It contains almost no harmful fats and cholesterol, it is easily absorbed by the human body. Making chops from turkey fillet in the oven is very simple, the main thing is to strictly adhere to the following recipe with a step by step description.

  • meat - 800 g,
  • vegetable oil, pepper, salt - to taste,
  • carrot - 380 g,
  • mayonnaise - 2-3 tbsp. l.,
  • hard cheese - 150 g,
  • garlic - 2-3 cloves.

  1. The carrot is ground on a medium grater, garlic is passed through a press and the components are mixed.
  2. Pepper with salt, mayonnaise is introduced.
  3. The meat is cut into small slices, each piece should not be thicker than 2 cm. Be sure to beat off, seasoned with pepper and salt.
  4. On a greased baking sheet, each piece of chop is laid out, a carrot-garlic mixture is placed on top, and sprinkled with cheese.
  5. Prepare such a meatball 40 minutes at 180˚S.

If you know how to make a turkey with vegetables in the oven, you can quickly cook a delicious, hearty and wholesome dinner for the whole family. Added sour cream or kefir will make the dish more tender and soft. It is not necessary to make a side dish, because it is an independent, full and very tasty dish. Baked turkey is prepared according to the following recipe with a detailed step by step description.

  • meat - 600 g,
  • zucchini - 1 pc.,
  • potatoes - 2-3 pieces,
  • carrot - 2 pcs.,
  • Bulgarian pepper - 2 pcs.,
  • onion - 2 heads,
  • olive oil, salt, paprika, black pepper - to taste,
  • garlic - 2 cloves,
  • tomato juice - 400 g

  1. All vegetables are washed (you can add any), cleaned, cut into small cubes.
  2. The main product is cut into portions.
  3. Instead of tomato juice, you can use tomatoes, crushed on a grater.
  4. All products are laid out in layers on a baking sheet, oiled.
  5. Tomato juice is poured, pepper is added with salt, cheese is poured, crushed on a grater (this is not a mandatory ingredient).
  6. Preparing 50 minutes at 180 ° C and it turns out no worse than in the photo of culinary magazines.

The hostesses appreciated the comfort, simplicity and convenience of cooking tasty, fragrant and incredibly juicy meat using a special culinary sleeve. For those who love French escalope, the next dish is a great alternative. If desired, an orange or pineapple can be added to give the meat a delicate and delicate flavor.

  • filet - 500 g,
  • spices - to taste,
  • garlic -2-3 cloves
  • adjika (optional ingredient) - 2 tsp.

  1. Turkey fillet is made in a roasting sleeve as follows: first, the meat is washed, dried, cuts are made into which garlic cloves are inserted.
  2. Rub with adzhika, black pepper and salt.
  3. It is placed in a sleeve, then on a baking sheet, but it should be cold.
  4. Turkey cooks for 1 hour at 180 ° C.
  5. Fillet of baked turkey in the oven before serving is cut and turns out, as in the photo.

The classic recipe for roasting turkey

Turkey baked in the oven with herbs and soy sauce - it's delicious, low-calorie and quite elegant. The recipe is suitable for a festive table, and as a variety of the usual menu.

  • turkey meat - 700 gr,
  • salt - tsp.,
  • sugar (a little, if desired),
  • soy sauce,
  • juice of one lemon
  • paprika,
  • Italian herbs - 1.5-2 tsp,
  • olive oil - 1 tbsp. l.,
  • carrot.

If necessary, remove the turkey meat from excess pieces of fat (but not all is cut off, otherwise dry meat will turn out) and skin.

Cooking marinade. If you use a concentrated thick sauce, take a couple of teaspoons, if diluted - two times more. Squeeze the juice in the amount of approximately a teaspoon. All diluted with boiled water in the ratio of sauce and juice 1: 5.

Sprinkle a bit of meat with salt, rub it by hand. Sprinkle with oil, add herbs and paprika, well rub the tenderloin with your hands. Fill the prepared marinade, rub it again manually and send it to the refrigeration chamber for at least two hours - you can leave it for a day, then the meat is soaked in the sauce as deeply as possible, it turns out very juicy and fragrant.

At the bottom of the form lay out thick circles of carrots, and on top - the meat. Thus, the meat does not burn and does not stick to the bottom. The remains of the marinade pour over the top.

The form is closed with foil, bending the edges on the sides. We bake about 40-45 minutes in a hot oven. Turkey turns out very fragrant, dark shade thanks to soy sauce and paprika.

Roasting in foil

Roasting meat in foil allows you to preserve its juiciness, make it tender and spicy.

  • turkey thigh fillet - 1,
  • olive oil (suitable for baking better than regular sunflower),
  • garlic - 1,
  • salt,
  • pepper,
  • rosemary,
  • cilantro.

We wash the fillet thoroughly, and if necessary, scrape off the remnants of fluff, coarse skin with a knife.

Clean the garlic, cut the teeth into 2-3 pieces. Make cuts in fillets and put garlic pieces in them.

Cooking marinade: mix herbs, spices, butter and chopped clove of garlic. Ready marinade rub the tenderloin, leave to marinate for several hours.

We wind off the foil as much as the size of the meat part is needed, with the possibility of folding the sheet twice. Thoroughly wrap the meat, send it to the maximum preheated oven for a third of an hour, then reduce the temperature to 170 degrees. and leave to languish for another 1-1.5 hours, then open the foil and at the maximum temperature prepare another third of the hour. At the last stage a crust is formed.

In the sleeve in the oven

  • 300 g breast without skin,
  • half chili
  • half lemon fruit,
  • 2 tbsp. l corn mustard,
  • olive oil,
  • 2 tbsp. l fine salt,
  • 1 tbsp. l ground black pepper.

First you need to prepare the marinade, which will marinate the meat. To do this, you will need in a bowl to combine freshly squeezed lemon juice, finely chopped chili, spices, oil and salt.

Wash your breasts thoroughly, blot a little with paper towels, rub with marinade and leave overnight in the refrigerator - soak.

The next day, transfer the meat along with the remains of the marinade into the sleeve, fasten it on both sides and, putting it on a baking sheet, bake at 180 degrees for 50 minutes. 10 minutes before the end, at will, you can rip the sleeve, then on the surface of the breast there is a slight ruddy. Otherwise, it just turns out very juicy and soft.

Before serving, the breast is cut into slices.

On a note. If the meat is cut into slices and allowed to marinate for more than 10 hours according to this recipe, a very juicy, spicy kebab can be made from it.

How to cook a juicy turkey in the oven

Baked turkey, as well as chicken in the oven one of the popular festive dishes.

The housewife enjoys great love with a turkey baked in foil or in a sleeve, stuffed with apples or oranges, or simply with potatoes. It can be baked and boiled, stewed and stuffed, whole or chopped into pieces. The dietary fillet and breast is very much appreciated. No less tasty are the lids, thigh and shin.

There are a lot of recipes for cooking, and everyone can choose something for themselves. I want to offer you some simple tips on how to cook a bird deliciously:

  • Meat must be marinated in advance, it will give juiciness and additional flavor from spices. Pickling time from 1 to 12 hours.
  • The roasting time depends on the weight of the bird and its age, at the rate of 20 minutes for every 500 gr. meat. To make a ruddy crust, before baking the turkey must be smeared with sour cream.
  • Roasting temperature of 180-200 degrees gas in ovens with convection, the main thing is not to overdry meat.
  • Turkey needs to be watered with separated juice, every 20-30 minutes, if it is cooked without foil and without a sleeve.
  • Use spices and spices: basil, rosemary, cumin, turmeric, curry, saffron, garlic, pepper mixes.

What you need:

Cooking:

  1. Meat is washed and dried with paper towels. If the fillet pieces are large, then I make shallow cuts on the surface with a knife edge.
  2. In a deep bowl pour kefir and squeeze lemon juice there. Salt, pepper and pour seasoning "Provencal herbs" You can add curry, but I have finished) Stir so that the salt dissolves. Soak in this marinade all the pieces of meat. Marinated an hour and a half.
  3. The meat was marinated. Each piece of fillet spread in the middle of the sheet of foil. Still pouring a spoon of marinade. And wrap the corners up. Slightly twist the top of the foil as a candy wrapper and make up the brazier. I send in warmed up to 200 cr. the oven.
  4. After 40 minutes pulled out the brazier and unfolded the foil. For each piece of meat laid out 2 - 3 circles of tomatoes and a pinch of grated cheese.
  5. And so in the open form I bake for another ten minutes. This is how it turned out. In the foil formed a lot of juice. Put on the plates and pour the juice. Treat your family and friends!

Turkey in the oven in tomato sauce with potatoes and vegetables

The longer the meat is marinated, the juicier and more tender the prepared dish will be. Keep this in mind when you are ready to cook. In the recipe I forgot to specify garlic. Take as much as you like.

What you need:

How to cook:

  1. My breast and towel dry. Garlic peel, cut into halves. And nashpigovuyu meat garlic, making cuts with a knife edge.
  2. Mixed in a bowl mustard, vinegar, oil, all the spices and salt. Cooked marinade. This marinade is carefully coated with a piece of meat. Cover and leave in the refrigerator for 12 hours. If you can not marinate for a long time, then at least two hours.
  3. The meat was marinated. I spread the whole piece in the brazier and put it in the heated to 200 GD. the oven.
  4. Frying such a big piece will be about an hour. Three or four times during frying I water the carcass with the released juice. In an hour I take it out, cool it down and eat it. So simple, tasty and festive!

The following recipe for turkey with potatoes, onions and tomatoes from the channel Natali Li

Turkey fillet baked in a sleeve with sour cream, fragrant and juicy

I have a turkey thigh fillet. This meat itself is juicier than the breast. And when cooked in the sleeve, it just melts in your mouth. In addition, I added a little butter and sour cream.

This recipe can not be called low-calorie.

If you do not want too much fat, you can eliminate both butter and sour cream. All the same, the taste will be - eat

How to cook:

  1. Cleaned and dried meat is notched in several places. I rub salt and pepper from all sides. On a fine thread, rub the orange zest and squeeze out the juice. I mix in a glass of orange juice, spices, mustard and olive oil. Zest while left aside.
  2. Now we use the sleeve for baking. Fasten one end of the sleeve. I lay meat there and pour marinade right in the sleeve. I distribute the marinade over the entire surface of the meat. Hermetically fasten the second end of the sleeve.
  3. Leave the meat to marinate. Once again, the longer the meat is marinated, the better the result. After 2-3 hours got it. I open one side of the sleeve. Be careful not to drain the marinade, take out the meat. Now, in the cuts I made at the beginning, I put on a small piece of butter.
  4. I spread sour cream on all sides and put it back in the bag with marinade. Now I pour out there the same finely chopped garlic cloves and orange zest. Again tightly close the bag. I put it in the brazier and put it in the oven for 200 GD. for half an hour. In half an hour the package is cut and put away, and the turkey is allowed to bake for another half hour. Reduce the temperature to 160 grd. Yummy indescribable! Be sure to try the little idea for this recipe.

And finally, from the channel “GnBob's Furious” an exquisite, festive dish with fruit and honey.

Turkey fillet with apples and oranges in honey sauce

These are the delicious recipes we were able to offer you today. That's all for now.

Thank you very much for visiting my website! I thank everyone who cooked with me today. And who ate - Bon appetit!

If you like recipes, click the buttons of social networks. I will be pleased, and you will save the recipes on the page.

Baked whole turkey in the oven

As one of my familiar cooks said, if you bake a whole bird, it will be great, and if you stuff it with nuts and fruits, it will be a holiday. So, prepare a big, tasty, juicy, festive turkey in the oven.

The whole bird is very convenient to bake in a special baking sleeve or in foil. And you can just in the deep pan for the oven. It can be stuffed with oranges or apples.

Recipe:

First you need to choose the right bird. We go to the market, and try to buy a fresh, homemade, steamy carcass. If not, then buy a chilled bird. Desirable medium size 5 ̶ 6 kilograms.

Homemade turkey, baked in the oven, it turns out very tasty, juicy and attractive in appearance. It is better to bake it whole.

The carcass should be meaty, the breast and legs should be thick. Кожа должна быть светлой, без темных пятен, с желтоватым оттенком. Свежесть проверьте нажатием пальца на тушку, если вмятина быстро восстановилась, то мясо свежее.

In order for us to get a juicy turkey, it must be marinated. To prepare the marinade, take the salt, sugar, spices. Dissolve in water. Take a large container, put the bird, and fill with sufficient amounts of brine. Leave on for 10-12 hours. Such a soak, retain all the flavor and juice of the meat during its preparation.

While our bird is marinating, it's time to cook the stuffing. Since we are preparing a dish for guests for the holiday, then we will choose the delicious filling. We will cook apples in a nut - pomegranate sauce.

Peel the walnuts and chop them with a rolling pin or a blender. Onions cut into small cubes, fry in sunflower oil until golden brown.

Take a sunny ripe apple, cut it into slices, and fry in boiling butter with sugar, add cinnamon, cloves, black pepper. This combination gives an unimaginable Persian flavor.

In a large bowl, put chopped nuts, fried onions, add pomegranate sauce and mix well.

It turned out nut - pomegranate minced, the consistency of it should be like meat. If thick, add pomegranate sauce.

Take a piece of nutmeal in your palm and lay a sauteed apple slice inside.

And fill this stuffing turkey.

Dissolve the rest of the mince with pomegranate sauce and sour cream, and coat the bird outside. Place in a deep pan for the oven, spread the whole potato around the turkey.

Preheat the oven beforehand. It takes about 2-3 hours to prepare this dish, at a temperature of 180 degrees.

Readiness can be checked with a sharp knife, make a small puncture, if a clear juice is released, then the meat is ready. It turned out such a beauty, crisp, ruddy, tasty, flowing with juice. Potatoes were soaked with juice, which stood out from the bird when baking.

Before serving, chop the finished bird into portions. Serve with white dry wine.

Ingredients:

  • Turkey - 5-6 kg.
  • walnuts - 500
  • Apple - 5 pcs.
  • onions - 2 pcs.
  • sour cream - 1/2 tbsp.
  • pomegranate sauce - 200 gr.
  • spice
  • salt - 1/2 tbsp.
  • sugar— 1/2 tbsp.

Recipe:

First you need to choose the right bird. We go to the market, and try to buy a fresh, homemade, steamy carcass. If not, then buy a chilled bird. Desirable medium size 5 ̶ 6 kilograms.

Homemade turkey, baked in the oven, it turns out very tasty, juicy and attractive in appearance. It is better to bake it whole.

The carcass should be meaty, the breast and legs should be thick. The skin should be light, without dark spots, with a yellowish tinge. Freshness check by pressing a finger on the carcass, if the dent quickly recovered, then the meat is fresh.

In order for us to get a juicy turkey, it must be marinated. To prepare the marinade, take the salt, sugar, spices. Dissolve in water. Take a large container, put the bird, and fill with sufficient amounts of brine. Leave on for 10-12 hours. Such a soak, retain all the flavor and juice of the meat during its preparation.

While our bird is marinating, it's time to cook the stuffing. Since we are preparing a dish for guests for the holiday, then we will choose the delicious filling. We will cook apples in a nut - pomegranate sauce.

Peel the walnuts and chop them with a rolling pin or a blender. Onions cut into small cubes, fry in sunflower oil until golden brown.

Take a sunny ripe apple, cut it into slices, and fry in boiling butter with sugar, add cinnamon, cloves, black pepper. This combination gives an unimaginable Persian flavor.

In a large bowl, put chopped nuts, fried onions, add pomegranate sauce and mix well.

It turned out nut - pomegranate minced, the consistency of it should be like meat. If thick, add pomegranate sauce.

Take a piece of nutmeal in your palm and lay a sauteed apple slice inside.

And fill this stuffing turkey.

Dissolve the rest of the mince with pomegranate sauce and sour cream, and coat the bird outside. Place in a deep pan for the oven, spread the whole potato around the turkey.

Preheat the oven beforehand. It takes about 2-3 hours to prepare this dish, at a temperature of 180 degrees.

Readiness can be checked with a sharp knife, make a small puncture, if a clear juice is released, then the meat is ready. It turned out such a beauty, crisp, ruddy, tasty, flowing with juice. Potatoes were soaked with juice, which stood out from the bird when baking.

Before serving, chop the finished bird into portions. Serve with white dry wine.

Turkey fillet with apples baked in foil

Take a note of the recipe for cooking low-calorie and dietary turkey fillet with fruit. Fruits give meat not only flavor and taste, but also make it more juicy and soft.

Ingredients:

  • turkey fillet 4 servings
  • bacon ̶ 4 slices
  • green apple ̶ 1 pc.
  • vegetable oil ̶ 3 tbsp. l
  • butter ̶ 50 gr.
  • tomato paste or ketchup ̶ 2 tbsp. l
  • salt, pepper ̶ to taste

Cooking:

  1. Bird fillet moderately repelled, it should not be very thin. Salt, pepper.
  2. Heat the vegetable oil in a pan and fry the fillet on both sides until golden brown, and put it on the foil. Place bacon on top.
  3. Apple cut into 4 parts and fry in butter.
  4. Put on bacon, pour tomato paste on top, sprinkle with melted butter on which the apple was fried, and wrap everything in foil.
  5. Bake in a hot oven. When the foil is inflated, cut it and immediately serve the dish on the table.

This is not the only way to cook a turkey with fruit, you can bake a turkey fillet with pineapples and cheese and with oranges, or with cranberry sauce.

Turkey with honey in baking sleeve

I think you will appreciate the advantages of cooking meat in a baking sleeve: the meat is cooked in its own juice, with or without minimal oil, no need to wash the pan at the end, the oven remains clean.

Oven baked turkey with sweet potatoes and chestnuts

Why with chestnuts? In stores more and more products began to appear that are unconventional for Russian cuisine. I myself was interested. Bought, tried. Cooked, fried. Roasted chestnuts really liked. The taste is unusual. Chestnuts can be used as a side dish, replacing pasta and mashed potatoes. They are perfectly combined with mushrooms, sweet potatoes, carrots, white cabbage and Brussels sprouts. And then the idea came to stuff the turkey.

Oven baked turkey - a classic recipe

Poultry meat is ideal both for a holiday table, and as the main dish for people who want to lose weight. Its taste can be varied by any ingredients of your choice.

But the classic, time-tested recipe can not replace anything. Usually for such a case is used full turkey carcass.

Steps in cooking:

  1. If you bought a ready-made frozen bird, you need to defrost it and wash it. If you are a happy owner of domestic turkeys, then the carcass is recommended to be thoroughly processed, ridding it of the overhead and rinsed under a tap. The surface of the meat must be blotted with a towel.
  2. Now you can proceed to the marinade. Its main component is oranges. Of these, it is worth squeezing the juice into a separate bowl. Pour soy sauce there and crumble small pieces of garlic.
  3. Do not forget to grind the prepared turkey with a mixture of salt and peppers.
  4. Put the meat in a deep saucepan and pour the orange juice mixture into it. Cover the dishes with a lid and refrigerate for 24 hours.
  5. After the time is up, remove the carcass from the juice and stuff it with crushed apples and oranges.
  6. Cover the baking sheet with foil and pour a little on the remaining marinade. Place the bird in the sauce and cover with foil.
  7. The oven temperature is 180 degrees Celsius. Roasting time - 1.5 hours.
  8. After a period of time, remove the foil and check the readiness of the carcass. After that, depending on the state, you can continue cooking for another hour.

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