Women's Tips

Rice Casserole Recipes for Kids and Adults

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rice - 1 tbsp.
milk - 200 ml,
sour cream - 100 ml,
eggs - 2 pcs.,
dried fruits - 100 g,
sugar - 30 g,
butter.

Boil the croup with milk, add eggs and sour cream whipped with sugar. Dried fruits can be chosen to your taste: dried apricots, raisins, prunes, dates. They need to pre-soak, and then cut into small pieces and put in the bulk.

You can bake both in the oven and in the slow cooker. Cooking time - 30-50 minutes. The crock-pot or baking dish must be oiled before.

Dish history

Rice casserole - a dish known to all since the days of Russia. Previously, this dish was called Krupenikov. Judging by the name, the dish of Russian cuisine was prepared on the basis of cereals. In those days, such cereals were grown as millet, barley, buckwheat, wheat, oatmeal. They were the basis of casseroles. The rice appeared later, and at first this dish resembled kutya. Dried fruits, honey, milk were added to it. Then the casserole acquired its current look and composition of ingredients.

Sweet rice casserole is included in the list of dishes prepared in kindergarten. Kids get the necessary vitamins and trace elements from rice, milk, eggs, raisins. And they eat with pleasure, because the dish is sweet, like a dessert. Use the recipe for rice casserole as in kindergarten to please your child.

Cooking rules

  • Rinse the rice well. To prevent rice from sticking together, rinse it at least 7 times until the water is clear. It is also convenient to use packaged rice in bags, in them it turns out crumbly.
  • Use icing sugar. It can be obtained by grinding sugar in a coffee grinder.
  • To the casserole of rice and eggs was airy and rose higher, you can divide the eggs into proteins and yolks. Chilled whites separately beat, and then mix with curd mass.

Step-by-step recipe

You will need:

  • round grain rice - 200 g,
  • milk - 400 ml
  • sugar - 200 g,
  • egg - 2 pieces,
  • butter 70 g,
  • vanillin - half package,
  • raisins to taste
  • salt - a pinch.

  1. Boil rice until half cooked. Drain and add milk to it. Boil another 10-12 minutes on low heat.
  2. In a separate container, beat the eggs with sugar or powdered sugar until it dissolves.
  3. To the cooled rice add egg mixture, butter, vanillin, pinch
    salt and raisins. Knead the whole mass well.
  4. Grease the form with butter, pour the mixture and cook in an oven preheated to 190 degrees for 45 minutes. After cooling, the sweet rice casserole can be cut into pieces.

Banana Rice Casserole

If your child does not like cereals from cereals, then this recipe for rice casserole will help you very much. This is not so much a casserole as an original and win-win option for serving milk rice porridge. Adults start the morning with such a hearty and tasty dish will also be useful.

You will need:

  • rice - 100 g,
  • banana - 2 pieces,
  • butter - 10 g,
  • milk - 200 ml,
  • banana chips - 50 g,
  • nutmeg - pinch.

  1. Wash rice, pour water in a ratio of 1: 3 and put on fire. Add milk and cook until ready.
  2. Take a ripe banana, you can slightly overripe. Solid for the recipe will not work. Mash with a fork or chop into a puree with a blender.
  3. Lubricate the ceramic form or any container for baking with butter.
  4. Mix banana puree with rice porridge, add banana slices. Even out all the form.
  5. Decorate with banana chips and sprinkle with ground nutmeg.
  6. At a temperature of 200 degrees, bake a sweet casserole of rice in the oven for 15-20 minutes.

Fruit and curd recipe

As a filler, instead of apples and raisins, you can use sweet plums and apricots, as well as nectarines.

You will need:

  • round rice - 200 g,
  • cottage cheese - 200 g,
  • egg - 3 pieces,
  • apple - 3 medium,
  • raisins - 60 g,
  • milk - 2 cups,
  • sour cream - 1 tablespoon,
  • sugar - 2 tablespoons.

  1. Dissolve milk with 1 glass of water. Cook rice in milk for 20 minutes.
  2. To make the cottage cheese evenly distributed among the rice and be lump free, grind it through a sieve or in a blender.
  3. Beat 2 eggs and sugar.
  4. Cut the apples into cubes, pre-clearing the skin and seeds.
  5. With boiled rice drain all the liquid, cool slightly.
  6. Add cottage cheese, raisins, scrambled eggs and finely chopped apples to rice. Mix everything.
  7. Pour into a buttered form and smooth the curd mixture.
  8. 1 egg whip with sour cream. Cover the sauce with the resulting sauce.
  9. Bake in the oven at 200 degrees for 15-20 minutes.

Rice casserole with jam

You will need:

  • rice - 1 cup,
  • milk - 200 ml,
  • sugar - 1 tablespoon,
  • egg - 2 pieces,
  • jam - to taste
  • salt - a pinch.

  1. Boil the rice until tender.
  2. In a separate bowl, beat the eggs with sugar and a pinch of salt. Add milk to the mixture and mix.
  3. Stir the egg mixture with the cooled rice. Groats should not stick together, so you can thoroughly knead it with your hands.
  4. Grease the baking pan or pan with butter and pour evenly the mass for the casserole. Bake in the oven for 1 hour and cook at 160 degrees.
  5. Cool the prepared dish slightly and spread it abundantly with jam. Wait 10 minutes for it to absorb. Now you can cut the casserole into portions.

Recipe in a slow cooker with dried fruit

You will need:

  • rice - 200 g,
  • milk - 1 cup,
  • egg - 2 pieces,
  • sugar - 3 tablespoons,
  • sour cream - 150 ml,
  • dried fruits - 100-150 g,
  • butter - 10 g

  1. Boil rice in milk. Put to cool.
  2. Dried fruits (you can take raisins, prunes, dried apricots) soak the raisins in water.
  3. Beat the eggs, add the sugar to them and beat again.
  4. To the cooled rice pour eggs with sugar and sour cream.
  5. Raise the raisins in a colander and add to the total mass. Add dried fruit to taste. If they are large, cut into small pieces.
  6. Mix all ingredients well.
  7. Grease the bowl of the multicooker with oil and pour the mixture into it, smooth it. Cook in baking mode for 50 minutes.

The rice casserole recipe is a field for experimentation, like any other casserole. Permanent ingredients are rice cooked in milk, eggs and sugar. Most often, as the additives are fresh fruits, dried fruits, chopped nuts. The taste is very transformed after adding ground nutmeg or cardamom, as well as cinnamon.

If you are using fresh and very juicy fruits, it is recommended to chop them and slightly sauté to evaporate the excess liquid. Then the casserole will not fall apart and evenly baked.

Spread the filling can be layers, and you can evenly mix with the total mass. When serving, use a sweet sauce: honey, jam, fruit sauces, condensed milk or frosting.

Rice casserole - general principles and methods of cooking

Rice is the bread culture of the East. It is difficult to imagine that entire nations use it in nutrition in the same way as we use bread. Some Japanese eat 4 kg of rice per day in the hot summer. At the most honorable place in each house is a hill of rice cakes, as well as ordinary boiled rice - a symbol of prosperity and good luck. However, rice is appreciated not only in the countries of the East. Practically all over the world, this popular cereal crop is used to prepare first and second courses, confectionery, jelly and other goodies.

Rice casserole is suitable for any meal. You can feed as many people as possible with a hearty meal, no matter what ingredients are included there except rice. The rice itself provides the nutritional and usefulness of the dish. Indeed, in this balanced product there is everything - potassium and sodium, vitamins of group B, a large number of useful components. The most useful to use unpolished unpolished grains. No other cereal can boast that much starch.

Rice Casserole - Food Preparation

In order to cook the casserole, rice must be boiled. Let us tell you a big secret - despite the fact that the stores have a huge range of this useful cereal, absolutely any variety is suitable for cooking casseroles. Expensive rice varieties, of course, of better quality, they are easier to boil, and they remain whole. But even from the simplest rice you can make a wonderful casserole.

How to cook rice? Measure rice by volume, not weight, to make it easier to calculate the amount of water. There should be two volumes of liquid per volume of rice. For rice casseroles with meat, you can boil rice in broth (preferably natural, not from bouillon cubes). You can cook it in a pan with a lid, cauldron or thick-walled saucepan. Pour some vegetable oil on the bottom, then lay out the rice and pour water. Butter will make boiled rice crumbly, white cooks 15 minutes, brown - 40 minutes.

If you are in doubt about readiness, taste the grain. Another way to test readiness is to tilt the pan to determine the presence of water. If there is still water, leave it on the fire for a few more minutes. Then turn off the heat and dig up the pan or pan with a towel, leave for some time. So get dry crumbly rice, which is used as a side dish or a component of various dishes.

Recipe 1: Chicken Rice Casserole

For any dish of their rice, you can harvest it in advance. Cooked rice in the refrigerator can be stored for several days. Mince can be taken any - chicken, beef, or mixed.

Ingredients: rice (1 cup, 230 grams), minced meat (chicken, 40 grams), onions (1-2 pieces), eggs (2 pieces), salt, vegetable oil, spices.

Cooking method

Boil rice. Finely chopped onion fried in vegetable oil with minced meat. Salt and pepper. We mix raw eggs into rice, prepare the oven - heat it up to 190 degrees. In a greased form lay out half of the rice, then the stuffing, on top of rice again. We put in the oven for 30 minutes. In the dish with meat, you can add vegetables - carrots, sweet peppers and tomatoes. In this case, it is better to fry them together with minced meat.

Recipe 2: Rice and cottage cheese casserole with oranges

Rice is perfect for cooking sweet dishes. Recall, for example, dried fruit pilaf. Casserole with oranges is just a fabulously tasty dish. Especially love his children, so that there is no secret, and many men have a sweet tooth. Treat your loved ones, because it is completely easy.

Ingredients: rice (150 grams), cottage cheese (400 grams), raisins, egg (3 pcs.), sugar (half a cup), flour (1 cup, orange (1 large).

Cooking method

Boil the rice until half cooked, wash the raisins and put the curd mass in a large plate. To the curd add rice, raisins, 3 tbsp. spoons of sugar, 3 eggs, then a glass of flour and mix thoroughly. Over low heat, melt in the form of 30 grams of butter and 2 tbsp. spoons of sugar. Cut the orange into rings and spread on the melted butter. Then lay out the dough, send in the oven for 30-40 minutes. Cool the prepared casserole, cover with a plate and turn the shape over. Orange rings are now at the top. It is not only tasty but beautiful.

Recipe 3: Rice casserole with champignons and cod.

Ingredients: rice (200 grams), cheese (450 grams), mushrooms (500 grams), flour (2-3 tablespoons), flour (2-3 tablespoons), egg (1 pc.), garlic (1-2 slices) , tomatoes (2-3 pieces), salt, pepper, oil for greasing the form, canned cod.

Cooking method

Boil the rice is not until the end, rub the cheese on a coarse grater. Approximately 1/23 of the cheese mixed with rice and add the raw egg, flour. It turns out a kind of strong dough. Fry the mushrooms with onion and garlic, salt and pepper to taste. Add flour, after a minute or two, pour in milk and sour cream to make gravy. The first layer in the oiled form is rice, then the mushrooms and on top are laid out canned cod. Top sliced ​​tomato rings, cover all the remaining layer of cheese. In the oven in 30-40 minutes, an appealing ruddy crust is formed. Slightly cool the dish and serve. The casserole is kept in shape, it is easy to cut into neat pieces.

Rice casserole - tips from experienced chefs

Rice is a very democratic product, a casserole can be prepared with various ingredients, for example, with fresh fruit. Imagine how tasty a casserole can be made with apples, pears, or other fruits. Peel them from the skin and seeds, cut into small pieces.

Extinguish in a little water. Add fruit to the rice, cinnamon powder, scrambled eggs, a little butter and bake. Enjoy your meal.

Legend of the origin of rice

From the island of Kalimantan came to us a legend about rice. In ancient times, when the heavens were still closer to the earth, the righteous and the gods sometimes changed places. The gods descended to earth, the righteous ascended to heaven. One day, a young man who came to heaven, saw the seeds of rice and asked what it was. God graciously treated the young man with boiled rice. The spirits guarding the rice were not allowed to take with them to the ground, explaining to the young man that this was the food of the Gods.

When the young man came to heaven the next time, he hid a few grains of rice in cracks on his heels, returned to the ground and presented it to people. So rice got to Earth. The deity of rice is in Japan today, on the steps in front of the sacrificial altar are bowls of rice and cups of salt and water. To ask the Deity for rice help, you need to go around the stone 100 times and repeat your most cherished desire. Then it will come true. That is why newlyweds bring rice cakes to the wedding day.

Cook Tips

Rice casserole can be sweet, meat and even vegetable. But in order to really please her taste, you should follow some recommendations:

  1. Be sure to rinse. It is unlikely that someone would like an incomprehensible stuck mass. Therefore, before you cook the cereal, it must be thoroughly washed. At least 5 times.
  2. Separate the whites and yolks. Fluffy and airy - if this is how you represent your dish, then to achieve this effect, yolks and proteins should be administered separately. Squirrels - beaten well until foam appeared, and the yolks - thoroughly kneaded with the total mass.
  3. Powder instead of sugar. To achieve the most delicate consistency, you can use sugar instead of sugar, which can not completely dissolve and crunch, powdered sugar.

Agree, nothing complicated. This means that any owner of these tasks will be on the shoulder.

Now we are pleased to share with you a few proven recipes.

With dried fruit

Dried fruits are easy to find in any season, so nothing will prevent the creation of a real culinary masterpiece. For it will need:

  • rice - 1 tbsp.
  • milk - 200 ml,
  • sour cream - 100 ml,
  • eggs - 2 pcs.,
  • dried fruits - 100 g,
  • sugar - 30 g,
  • butter.

Boil the croup with milk, add eggs and sour cream whipped with sugar. Dried fruits can be chosen to your taste: dried apricots, raisins, prunes, dates. They need to pre-soak, and then cut into small pieces and put in the bulk.

You can bake both in the oven and in the slow cooker. Cooking time - 30-50 minutes. The crock-pot or baking dish must be oiled before.

Great meal for kids. Hearty and tasty. And if you cook it with apples, it is unlikely that it will linger long on the table. Will be needed:

  • rice - 1 st,
  • cottage cheese - 300 g,
  • eggs - 3 pieces,
  • sugar - 150 g,
  • apple - 1 pc,
  • vanillin.

Protein whisk separately to the peaks and leave for some time. Add the yolks to the ground cheese, add sugar and vanilla. Then add the boiled rice, mix well. At the end lay out the proteins carefully.

Place an apple sliced ​​into thin slices at the bottom of the form and spread the bulk above.

Bake for 40-50 minutes.

A great option for lunch or dinner. The whole family has been fed, and not much time and energy has been spent. You will need the following ingredients:

  • rice - 300 g,
  • minced meat - 0.5 kg,
  • sour cream - 200 g,
  • eggs - 3 pieces,
  • onions - 1 pc,
  • spice.

In the cooked cooled cereal add beaten with sour cream. Fry minced meat with finely chopped onion, seasoned with spices.

Put two layers of rice in the form, between which to distribute the meat stuffing. Send in oven until golden brown.

A wonderful homemade dish for those who watch their figure and know firsthand what proper nutrition is. Will be needed:

  • rice - 1 tbsp.
  • vegetables (fresh or frozen) - 200-300 g,
  • cheese - 100 g,
  • egg - 2 pieces,
  • spice.

Mix cooked rice with steamed vegetables and cheese. Put in the form and pour the beaten egg mixture. Send in the oven for 20-30 minutes.

Rice casserole is a real field for experimentation, because you can constantly add something new to the main permanent ingredients, trying new flavors. Let all succeed, bon appetit!

How to cook rice casserole

This dish is suitable for any meal. Regardless of whether the casserole is sweet or with meat, it is nourishing and nutritious. All thanks to rice groats, which contain a lot of potassium, sodium, B vitamins and starch. Any variety will suit for baking, but it will be tastier from the more expensive ones - they are easier to boil, and the grains remain whole. Even if you have the easiest rice, you can still use it. Cooking rice casserole is very simple. The cereal is boiled, then laid in the form with the products according to the recipe and sent to the oven.

Rice casserole in a slow cooker

Для вкусной выпечки идеально подходит мультиварка. У нее есть особые режимы, которые позволяют приготовить самые разные варианты. Запеканка из риса в мультиварке может готовиться в программе «Выпечка». Такой режим имеют практически все модели этих кухонных «помощниц». Есть разные рецепты запеканки:

  1. In the classic version, all ingredients are pre-fried or boiled. Already then they are dogged in a slow cooker in the "Baking" mode.
  2. More original version. First you need to cook thick porridge from rice using the Milk Porridge or Krupa program. Next, add eggs and other products to the porridge according to the recipe. Then all this is baked in a slow cooker.

Rice casserole in the oven

Even easier is preparing rice casserole in the oven. Mandatory in any recipe are cereals boiled in milk or water, eggs and sugar. Additionally, you can add dried fruits, nuts, jams, mushrooms, and even chicken. All this remains to be put correctly in a baking dish and kept in the oven for about 30-40 minutes. You can boil the rice according to such simple instructions:

  1. Measure the amount of cereals and water better volumes. For example, for 1 cup of rice 2 glasses of liquid.
  2. Next, take a thick-walled pot, a griddle or cauldron.
  3. Pour a little oil, add rice and fill it with water, boil for 15-20 minutes.

Rice Casserole Recipe

The advantage of such a casserole is that it can be made sweet, as in a kindergarten, or more satisfying. In the first case, the additional ingredients are raisins, pears, apples, bananas, dried apricots or cottage cheese. Sour cream or whipped cream is suitable for serving here. Kids will be delighted with such a sweet dessert. If you need a dish for lunch or dinner, then make a casserole with minced meat and tomatoes. No less tasty is obtained with cheese, garlic and herbs. The specific recipe for a casserole of rice, you can choose from the following.

Cottage cheese and rice casserole

  • Cooking time: 55 minutes.
  • Servings: 6 persons.
  • Calorie dishes: 122 kcal.
  • Purpose: for lunch / dinner / afternoon tea.
  • Cuisine: Russian.
  • The difficulty of preparation: medium.

Among the diet delicacies not the last place is cottage cheese casserole with rice. These ingredients are the perfect tandem for cooking a variety of dishes. The casserole of them has a very pleasant taste, delicate structure and amazing aroma. There is one secret to her cooking. Fans of special dishes can vary the taste with the help of cinnamon and ginger. Small spicy notes will definitely not be superfluous.

  • vanilla sugar to taste
  • cinnamon - 1 pinch,
  • sugar - 75 g,
  • butter - 60 g,
  • cottage cheese - 250 g,
  • egg - 2 pieces,
  • round grain rice - 150 g.

  1. Boil the rice cereal in the usual way, but do not salt the water. Next, drain it and let the porridge cool.
  2. Eggs divided into whites and yolks. Add sugar and melted butter to the latter.
  3. Proteins whipped separately to thick foam.
  4. To the yolks add cinnamon, vanilla sugar. Beating the mixture, enter the curd, and then the proteins with rice groats.
  5. Transfer the mixture to the bottom of the baking pan.
  6. Cook in the oven for 40 minutes at 180 degrees.

Rice casserole with apples

  • Cooking time: 1 hour 10 minutes.
  • Servings: 4 persons.
  • Calorie dishes: 202 kcal.
  • Purpose: for breakfast / for lunch / for dinner / for afternoon tea / for tea.
  • Cuisine: Russian.
  • The difficulty of preparation: medium.

Another dessert that many adults remember with love is a rice and apple casserole. In kindergarten, everyone was looking forward to this delicacy. It is so tasty that it leaves in a matter of minutes. According to the original recipe, it is better to take white apples. For rice, they fit better than others. Unusual aroma products attached cinnamon. In general, almost all components of the casseroles are low-calorie, so she can even indulge losing weight.

  • sugar - 200 g,
  • water - 300 ml
  • butter - 100 g,
  • milk - 250 ml,
  • apples - 500 g,
  • rice - 190 g,
  • Cinnamon - to taste.

  1. Take the pot, where to pour milk with water.
  2. Boil them, then add sugar and rice grits. Cook on low heat for 12 minutes.
  3. Ready porridge fill with a piece of butter.
  4. Rinse apples with a hard sponge, peel, cut the core, and cut the rest into slices.
  5. Baking form oil.
  6. The first layer to distribute the third part of porridge.
  7. Then put the apple layer, sprinkle with cinnamon.
  8. Put another third of porridge. On it again, apples and cinnamon again.
  9. Top with the remnants of porridge.
  10. Cover the form with foil, cook at 180 degrees for about 30 minutes.

Sweet rice in the oven

  • Cooking time: 1 hour 10 minutes.
  • Servings: 4 persons.
  • Calorie dishes: 202 kcal.
  • Purpose: for breakfast / for lunch / for dinner / for afternoon tea / for tea.
  • Cuisine: Russian.
  • The difficulty of preparation: medium.

Want to feed the kids with rice, but do not know how? Most children do not like almost all kinds of cereals. In this case, you will save the casserole rice sweet. She has a simple recipe, and the dish is very easy to prepare. In technology, however, there is one nuance. Before adding eggs to the cereal, you need to wait for it to cool completely. Otherwise, you will not get a casserole, but something similar to an omelet. Eggs are simply cooked from hot cereals.

  • raisins - 0.5 st.,
  • sugar - 0.25 tbsp.,
  • vanilla - to taste,
  • round rice - 0.5 tbsp.,
  • water - 1.5 st.,
  • egg - 3 pcs.,
  • butter - 2 tbsp. spoons.

  1. Wash the raisins, soak for half an hour.
  2. Oven turn warm up to 180 degrees.
  3. Place the cereal in a saucepan, add water, boil over low heat for about 20 minutes after boiling.
  4. Next, discard the rice cereal in a colander, leave to cool.
  5. Beat eggs with cold porridge, add sugar with vanilla, mix.
  6. Add softened butter, dry raisins.
  7. Mix again, put in the oiled baking dish.
  8. Bake for 40 minutes. Prepare now cut portions.

Pumpkin Casserole with Rice

  • Cooking time: 1 hour 10 minutes.
  • Servings: 4 persons.
  • Calorie dishes: 91 kcal.
  • Purpose: for breakfast / for lunch / for dinner / for afternoon tea / for tea.
  • Cuisine: Russian.
  • The difficulty of preparation: medium.

In this recipe, rice casserole with pumpkin looks more like a pie. Hearty, aromatic and slightly sweet to the taste - it perfectly satisfies hunger. You can take him to work or send him to school with your child. Such a cake for a snack fits perfectly. In addition, thanks to the pumpkin, it becomes even more useful and nutritious, but it remains low-calorie.

  • salt, pepper, basil - to taste,
  • cheese - 150 g,
  • egg - 3 pcs.,
  • vegetable oil - 2 tbsp.
  • sour cream - 50 g,
  • water - 2 tbsp.,
  • spices - to taste,
  • pumpkin - 400 g,
  • basil, pepper - to taste,
  • rice cereal - 0.5 tbsp.

  1. Heat the oil in a skillet, fry the cereal on it, sprinkle with spices to taste.
  2. Next, pour in water, simmer on a quiet fire for 15 minutes.
  3. After a specified time, add the grated pumpkin, mix, season with basil and pepper.
  4. Chop grated cheese, send the third part to the stewpot.
  5. Salt the sour cream, add eggs to it, beat the mixture and send to rice and pumpkin.
  6. Mix the products again, then transfer them to the form.
  7. Bake the dish for 35-45 minutes. The optimal temperature is again 180 degrees.

Rice pudding casserole

  • Cooking time: 1 hour.
  • Servings: 3 persons.
  • Calorie dishes: 130 kcal.
  • Purpose: for breakfast / for lunch / for dinner / for afternoon tea / for tea.
  • Cuisine: Russian.
  • The difficulty of preparation: medium.

Every housewife had a situation when a little porridge remained in the refrigerator and nobody eats it. There is an option how to cook from it a new and very tasty dish. For example, a casserole of rice milk porridge in the oven. Although freshly cooked too. Hot or cold, with jam or without - in any case, the casserole turns out just fingers you lick. If you add a little more vanilla, fruit, cottage cheese with whipped proteins or raisins, then fragrant dessert will come out for hot tea or cocoa.

  • salt to taste
  • rice cereal - 100 g,
  • milk - 400 ml
  • brown sugar - 1 tbsp.,
  • butter - 1 tbsp.,
  • yolk - 3 pcs.,
  • sugar - 120 g

  1. Washed cereal several times fall asleep in boiling milk.
  2. Cook under the lid for 12 minutes.
  3. Season with sugar, add separated yolks, mix.
  4. Grease baking dish and sprinkle with brown sugar.
  5. Put the rice mass on the bottom.
  6. Cook at 170 degrees. The recommended baking time is 40 minutes.

Rice and chicken casserole in the oven

  • Cooking time: 1 hour.
  • Servings: 4 persons.
  • Calorie dishes: 168 kcal.
  • Purpose: for lunch / dinner / afternoon tea.
  • Cuisine: Russian.
  • The difficulty of preparation: medium.

A casserole of rice and poultry - a hearty, but relatively dietary dish. For tea, it is no longer suitable, but as a lunch or dinner will be very tasty. Chicken is better to take in the form of fillet or breast. These parts of the bird are softer, so the dish will be soft and airy. This recipe can be used with turkey meat. The principle of cooking will not change.

  • sour cream - 2 tbsp.
  • butter - 40 g,
  • a mixture of peppers - 0.5 tsp
  • onions - 1 pc.,
  • egg - 1 pc.,
  • cheese - 200 g,
  • chicken fillet - 350 g,
  • salt - 1 tsp,
  • water - 2 tbsp.,
  • milk - 80 ml,
  • turmeric - 0.5 tsp
  • Basmati rice groats - 1 tbsp.

  1. Boil water in a saucepan, throw the cereal there, cook until done.
  2. Finished porridge with turmeric, butter, salt.
  3. Wash the chicken, peel off the films, then cut into small pieces.
  4. Fry meat in a pan until golden brown. Add onion half rings, cook for another couple of minutes.
  5. Using a grater, process cheese into chips.
  6. Take a deep plate, where to drive eggs, add milk with sour cream, mix well.
  7. Grease small baking tins.
  8. Next, lay layers of rice, chicken and the remains of cereals.
  9. Sprinkle with grated cheese on top and pour over milk sauce.
  10. Send for 30 minutes in the oven to bake at 200 degrees.

Carrot-rice casserole

  • Cooking time: 1 hour 10 minutes.
  • Servings: 6 persons.
  • Calorie dishes: 108 kcal.
  • Purpose: for breakfast / for lunch / for dinner.
  • Cuisine: Russian.
  • The difficulty of preparation: medium.

Rice-carrot casserole - it is also a useful and tasty alternative to bored sandwiches and scrambled eggs. From above, it has a pleasant golden crust, and inside - yellowish tender flesh. The smell of the dish is mild and slightly sweet. Along with rice groats and carrots, an apple with raisins is included. It turns out the dish with the original combination of vegetables, fruits and dried fruits.

  • apples - 300 g,
  • carrots - 200 g,
  • butter - 100 g,
  • sugar - 100 g,
  • raisins - 100 g,
  • rice cereal - 200 g,
  • milk - 500 ml,
  • cinnamon - to taste,
  • vanilla sugar - 1 tsp
  • egg - 3 pcs.

  1. Put the pot with milk on the fire, then boil the cereal after boiling.
  2. Next, cook porridge for 20-25 minutes, stirring occasionally.
  3. Fill the finished dish with butter, add egg yolks with vanilla and sugar.
  4. Apples with carrot clean, wash, chop with a grater.
  5. Wash the raisins, soak for half an hour, then squeeze out excess liquid.
  6. Add all the ingredients in the rice mass, mix.
  7. Pour everything into a baking dish, covered with parchment, cook at 180 degrees for half an hour.

Rice and Egg Casserole

  • Cooking time: 1 hour 20 minutes.
  • Servings: 4 persons.
  • Calorie dishes: 128 kcal.
  • Purpose: for breakfast / for lunch / for dinner.
  • Cuisine: Russian.
  • The difficulty of preparation: medium.

A casserole with rice and egg rises higher and turns airy if the yolks are whipped separately from the yolks. Although to speed up the process, this stage can be skipped. Iced sugar gives a pleasant sweetness to the dish. It can be easily made at home. Need to grind ordinary sugar in a coffee grinder. It is convenient to use rice in packaged form, i.e. in bags. When cooking, such cereal does not stick together and turns out more crumbly.

  • milk - 400 ml
  • raisins to taste
  • powdered sugar - 100 g,
  • egg - 2 pieces,
  • vanillin - 0.5 bag,
  • salt - 1 pinch,
  • rice cereal - 200 g,
  • butter - 70 g

  1. Cook rice until half cooked in water, then pour hot milk instead.
  2. Stew on low heat for another 10 minutes.
  3. Cool porridge, add to it a mixture of beaten eggs with powdered sugar.
  4. Add vanillin, salt, butter with raisins.
  5. At the bottom of a greased form, pour the resulting mass.
  6. The oven is heated to 190 degrees. Cook in it for 45 minutes.

Egg Free Rice Casserole

  • Cooking time: 1 hour.
  • Servings: 3 persons.
  • Calorie dishes: 159 kcal.
  • Purpose: for breakfast / for lunch / for dinner.
  • Cuisine: Russian.
  • The difficulty of preparation: medium.

There are lean recipes for such delicacies. For example, a rice gratin without eggs. Bananas add a special flavor to it, and they are added in two forms. Fresh fruits are processed into purees, and additionally they also use dried chips. Another original and win-win way to serve simple milk porridge. Thanks to nutmeg, when baking, the dish begins to give a pleasant aroma.

  • banana chips - 50 g,
  • rice cereal - 100 g,
  • butter - 10 g,
  • nutmeg - 1 pinch,
  • milk - 200 ml,
  • water - 300 g,
  • banana - 2 pcs.

  1. Washed cereal pour water, add milk, cook until half cooked.
  2. Mash ripe bananas with a fork or recycle with a blender.
  3. Grease the baking dish.
  4. Put on the bottom a mixture of banana puree with rice groats
  5. Top with chips, sprinkled with nutmeg.
  6. Cook for 20 minutes. The temperature in the oven should be 200 degrees.

How to make a rice casserole - cooking secrets

To make a casserole of boiled rice turned out really tasty, you can experiment with the additives. Chopped nuts, various dried fruits, cardamom or cinnamon will make the dish more fragrant. If you supplement the rice cereal with juicy fruits, such as oranges, then after cutting you need to leave them for a couple of minutes. So the fruit will allocate juice, which can be drained. If the dough is still liquid, you should add flour. You can serve the dish with natural yogurt, honey, jam, condensed milk, icing, fruit sauces or mayonnaise in the case of meat casserole.

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