Women's Tips

Mulberry (mulberry) - useful properties and contraindications

Pin
Send
Share
Send
Send


For the treatment of bronchitis and pneumonia prepare decoctions of mulberry leaves. In case of a sore throat, they can gargle. In addition, the leaves of mulberry are used to prepare the infusion, which helps reduce blood sugar levels in diabetes. Also, experts in traditional medicine recommend that diabetics sprinkle porridge with crumbled dried leaves.

To achieve a good effect in the treatment of eczema, rheumatism and cutaneous tuberculosis, you can use infusions, ointments and decoctions of this plant. In addition, they can relieve headaches, swelling and paralysis of motor nerves.

Roots and bark are used to make an infusion that is recommended for people suffering from asthma, airway inflammation and hypertension. And the bark of the mulberry tree copes with wounds and bruises.

And it's easy to cook. First dry the bark and grind it into a powder. Then mix two tablespoons of the powder with 750 g of vegetable oil and mix until a homogeneous mass is obtained. The ointment is ready, and it can be safely floated.

Mulberry: medicinal properties

When treating the stomach, it is best to use black mulberry, and the stage of maturation influences its benefit:

  • To cope with an attack of heartburn, you must use unripe berries.
  • In case of poisoning, ripe mulberry is used, the harm and benefit of which are well known to those who adhere to a healthy lifestyle.
  • Those who wish to lose weight, you should pay attention to the over-ripe fruits of mulberry, as they have a diuretic and laxative effect.

At the same time, mulberry berries effectively cope with colds, as they have anti-inflammatory properties. In particular, it concerns the juice from fresh berries. To bring down the heat and reduce inflammation, you should drink 100 ml of juice every three hours during the day. It has been laboratory proved that white mulberry contains large amounts of potassium and vitamin C.

Given that mulberry, the harm and benefit of which are discussed in the article, is more in demand in winter, when it is easy to catch a cold, the question arises about its storage. And although the mulberries make delicious jams and compotes, in this case, it loses a significant portion of the vitamins.

Therefore, to preserve the original usefulness of fresh berries, it is dried, but not in the oven, but under the rays of the sun. For the same purpose, and suitable for freezing. If there are no dried berries for decoction or infusion, then you can make the juice from thawed.

Who is mulberry contraindicated?

No matter how rich mulberries are in vitamins and nutrients, the benefits and harms of which are well studied, they have contraindications. So, although mulberry helps with hypertension and diabetes, it is strictly prohibited for people suffering from these diseases to abuse it. If they are used in moderation, the berries will become medicine. But eating them in large quantities will harm. In particular, this applies to diabetics.

Mulberry fruits are the strongest allergen. Therefore, it is worthwhile to start eating the mulberry in small portions and gradually, so that when the first signs of discomfort occur, give up the berries.

In addition, there are some restrictions in the use of mulberry. For example, the fact that they should not interfere with other products. It is also undesirable to use mulberry on an empty stomach. Do not forget that the mulberry is a laxative of natural origin, and therefore, by eating a large number of berries, you can earn an upset stomach. To avoid bloating and discomfort, do not wash down mulberry with cold water.

You can also prepare desserts with this berry. Let's look at the delicacies, which include mulberry. The recipes for these dishes are quite simple.

To make this amazingly tasty delicacy, you will need the following products:

  • 0.5 kg of mulberry,
  • 2 chicken eggs,
  • 1 tbsp. Sahara,
  • 1 tsp baking powder for dough,
  • 20 g vanilla sugar
  • 1 tsp lemon peel,
  • 1 tbsp. wheat flour,
  • 1 tbsp. kefir (3.2%).

Cooking Cake

First sift the flour and wash the berries, selecting the spoiled. Next, you should grind the eggs with sugar, then add kefir there (if you wish, you can use homemade yogurt), vanilla sugar, lemon zest and mix all this thoroughly. Then you should add flour with baking powder and knead the dough - its consistency should be like that of thick sour cream.

The baking mold must be oiled and sprinkled with flour. Then pour half of the dough into it and spread it with berries. And then sprinkle with sugar and add the remaining dough. Bake the cake in the oven for 30-35 minutes at 180 degrees.

Serve this dessert for tea should be completely cold.

Pamper your sweetheart households with incredibly delicious mulberry jam. For this you will need:

  • 1 kg of mulberry,
  • 500-600 grams of sugar
  • 2-3 g of citric acid.

Cooking

Ripe berries should be washed in cool water and let it drain, and then dry. Next, the mulberry should be placed in a container in which jam will boil, and sprinkle each layer with sugar. The sugar mass should be thoroughly kneaded with a wooden pestle.

Then the container is placed on a low fire. Next, the sugar is brought to complete dissolution, and the mass must be constantly stirred. After that, the fire should be increased to medium and cook jam until done and the desired consistency.

And in order to preserve the beautiful color of the treat, add a small amount of citric acid. Jam is rolled up in dry heated jars, spreading it still hot, and stored in a cool dry place.

What is mulberry, photo, where it grows, the taste of berries

Mulberry (a mulberry tree, a mulberry tree, a mulberry tree, a tyutina, a morvoo) belong to the Mulberry family of deciduous trees, the most common are seventeen species.

It is a wind-pollinated plant, the distribution area is Eurasia, the African continent, North America, in those parts where moderate subtropical belts are located.

«Tree of life"- Mulberry is called in the East,"queen of berries"- styled fruit. The Asian countries honor the mulberry tree as a shrine, consider it a guardian against evil spirits. His specially planted in the yard, so that later under his crown to gather the whole family.

Cypriots each year hold a festival of silkworm caterpillars, this insect is given honor and respect.

As the Chinese legend says -

the world might not know what such a tree is in the world if Princess Xi Liying Shi, who was sitting in the shade of a mulberry tree and drinking tea, would not see the silkworm cocoon in the cup.

Her curiosity was attracted by a cocoon unraveled in a cup and iridescent threads that were thin and strong. Thanks to this occasion, people learned that there is a wonderful caterpillar that lives on the mulberry tree and gives beautiful silk fabrics.

At the initial stage, the mulberry grows rapidly, but then it slows down, the height of the tree reaches 15 meters.

Mulberry fruits and berries are fleshy, juicy, fragrant, slightly blackberry-like in taste and taste (but not sour, but sweetish), their length is up to 3 cm. Their color is of various color shades:

  • whitish
  • cream,
  • soft pink
  • reddish
  • intense purple that seems black.

Harvesting mulberries always pleases with a bountiful harvest, it rarely happens that the tree does not bear fruit.

Keep them for a long time can not be due to the rapid fermentation process.

The ripening of mulberry fruits in Central Russia begins from the second decade of July and will continue until August.

Sometimes silkworm caterpillars are grown on a tree, and musical instruments are made from mulberry wood.

It is believed that the dark (black) mulberry came to us from Asian countries, and China gave white.

Useful properties of mulberry, calorie, composition

What is useful mulberry?

The fruits of the mulberry tree carry nutritional and healing properties for the human body. Berries can be eaten for adults and children, they contain:

Fat is absent, mulberry contains 50.5 calories and is a treasury, which contains useful vitamins, micro-macro elements:

  • retinol - supports immunity, cardiovascular activity, protects the visual organs, normalizes hormonal balance, regenerates epidermal tissues,
  • thiamine - creates a substance in the body that is needed in the full operation of the central nervous system, restores the water and salt balance,
  • pyridoxine - works to speed up the metabolism, normalizes the central nervous system. Thanks to him, the usual lipid metabolism, muscle tone, liver function,
  • Cyanocobalamin - it is involved in many processes, affects the level of hemoglobin, the digestibility of proteins, the production of leukocytes. Participates in the work of the central nervous system, reproductive system, monitors the pressure,
  • ascorbic acid is an antioxidant fighting free radicals
  • phylloquinone - helps the process of protein synthesis, maintains proper blood density and clotting.

The chemical composition is supplemented by: folic acid, choline, tocopherol and antioxidant - resveratrol, which protects against fungal microorganisms, aging of cells, from free radicals.

As part of many trace elements: magnesium, iron, zinc, potassium, selenium, phosphorus, copper, sodium.

The content in the berries of mulberry large percentage of carotene allows you to have a preventive effect in diseases of the organs of vision.

In traditional medicine, the mulberry plant is used in the treatment of:

  • anemia,
  • metabolic disorders,
  • anemia,
  • pathology of the bile ducts,
  • gastrointestinal diseases

Antioxidants contained in the fruits of mulberry, help cope:

  • with lesions in the retina, poor eyesight,
  • low level of immunity in the body,
  • early aging
  • susceptibility to infections, antioxidants create a barrier to the entry of pathogens of infectious diseases.

A large percentage of potassium in berries contributes to the prevention of heart disease.

It may be useful dried mulberry treeWhen painful symptoms occur, you can use it by making a decoction or making an infusion, it helps with:

  • dystrophic processes in the heart muscle,
  • atherosclerosis,
  • tachycardias
  • coronary artery disease
  • hypertension
  • heart defects.

Mulberry juice - the benefits and harm to the body

You need to drink any juice from mulberry (fresh-pressed, canned), it helps to eliminate shortness of breath, aching chest pain. Having drunk it for 21 days, one can notice positive changes in the heart rhythm, and indeed in the whole organism, as well as an increase in endurance and efficiency.

Freshly squeezed mulberry juice is also useful in therapy:

The harm from the juice can be, if there is a disease of the stomach - gastritis, ulcer, low acidity, and even then, you will have to drink a lot of this juice and fasting. But in the treatment of mulberry, as in any other, moderation should be observed, bearing in mind the alchemist and the doctor Paracelsus in his quotation about poison and medicine:

Everything is poison, everything is medicine, the dose determines both.

Mulberry treatment, mulberry application

What successfully treats mulberry in our body?

  • Mulberry promotes the dilution and removal of sputum.
  • Pupils, students, employees of mental stress fruits enhance mental, mental abilities.
  • Mulberry helps pregnant women to relieve puffiness due to renal impairment; it is harmless in this position, choleretic and diuretic. It is desirable to eat fruits in the evening before sleep, so that the withdrawal of fluid is more effective.

Dark, light berries of the tree have the same taste.

Important! Immature berries of mulberry (mulberry) cure diarrhea, and over-sleeping constipation.

Those who want to lose weight fruits will do the service, their use is most effective on an empty stomach.

Mulberry in cooking

Delicious jam is cooked from mulberry, the berry is used for making jams, compotes, jelly, marshmallow. It is added as a filling in pies, pies, cakes, used for desserts, preparing liqueurs and alcohol.

Fruits are dried and frozen.

There are healing properties mulberry bark, it is used in the manufacture of decoctions, infusions, ointments.

Recipes on the basis of mulberry in traditional medicine

The mulberry tree has medical treatment for any part of it - foliage, bark, root, so they are carefully collected and dried for further use.

  • Mulberry Ointment

Dried mulberry bark (in the amount of 1 dessert spoon) is ground to a powder and combined with 0.5 liters of vegetable oil. The ointment is used in the treatment of eczema, psoriasis, cuts, cracks. Promotes rapid healing.

  • Mulberry Bark Infusion

Take 1 tsp of dry bark, pour in hot water (1 cup), infuse and filter. It is taken three times a day, 30 ml from gastric, intestinal colic.

  • Folk remedy for men

To normalize an erection, to cure a prostatitis white mulberry is taken with honey. One kilogram of berries, one glass of honey is ground in a mortar and put in a jar. Used one dessert spoon for the night.

  • Tea with a mulberry from cold

Berries, pounded with sugar, poured water and drink like tea. It helps in reducing the temperature, heat, increases sweating.

  • Mulberry juice with ARVI

The inflammatory process in the throat is removed by rinsing, which is prepared from fresh mulberry fruits. Mulberry berries squeeze, and the resulting juice is diluted with half warm water.

Not diluted juice can bury the nose with a cold up to six times during the day.

  • For the prevention of colds

To strengthen the immune system and the body's defenses, it is necessary in the morning to drink pure mulberry juice - one spoon on an empty stomach.

Contraindications mulberry - harm mulberry

Special bans on the use of mulberry in the treatment are not indicated, in all need a measure.

People with diabetes or persistent hypotension should be carefully treated with it, do not increase the doses of decoctions, tinctures, berries, use a little so as not to provoke attacks of their diseases.

Overeating may cause indigestion, diarrhea.

What it is?

Mulberry is the fruit of the mulberry tree or, as it is otherwise called, the mulberry. This plant belongs to the mulberry family, which includes 17 species. It is distributed mainly in subtropical and temperate climatic zones, for example, in Africa, North America, Asia and some regions of Europe.

The mulberry tree grows rather quickly in the early years, but then development slows down, so the height rarely exceeds 15 meters. But life can reach 200-300 years or more. The leaves are rather large, lobed (they are an important and almost the only source of nutrition for silkworms).

The fruits are complex, consisting of so-called drupes, rather fleshy and juicy. They have an oblong shape and are painted in white, red or dark purple (almost black) color. The dimensions are usually 1.5-2 centimeters. The taste is sweet and very pleasant, the aroma is characteristic, but not intrusive.

The composition of mulberry includes the mass of nutrients. Among them are various organic acids, fiber, carotene, di- and monosaccharides, carbohydrates, essential oils, resveratol, vitamins P, C, groups B, K, potassium, sodium, zinc, magnesium, calcium, phosphorus, selenium, iron and copper. Fruits are also quite a lot of sugars, their content can reach 11%. A calorie low and is only 40-50 calories per hundred grams.

Useful properties of mulberry:

  • Mulberry fruit is good for the body, as it has a hematopoietic effect and improves blood composition.
  • Mulberry is a powerful natural antioxidant, neutralizing the destructive and dangerous activity of free radicals. Thus, with regular use, you can reduce the risks of developing cancer, as well as stop the processes of premature destruction and aging of tissues.
  • Fruits can be used when coughing, as they have expectorant properties and perfectly dilute sputum.
  • If every day there is mulberry, you can increase the level of hemoglobin and avoid the development of iron deficiency anemia.
  • The potassium contained here helps to strengthen the heart muscle and normalize the work of the entire cardiovascular system.
  • Mulberry will help strengthen the immune system and resist various infections.
  • The fruits of mulberry have a general tonic effect, therefore, they are very helpful for weakened people who have suffered serious illnesses and are constantly under heavy stress.
  • There are wound healing and astringent properties, so that externally mulberry can be used for wounds, and used inside - for lesions of the mucous membranes of the gastrointestinal tract.
  • It is worth noting the antipyretic effect, which allows the use of the fruit in colds and other diseases accompanied by fever.
  • Juice can be used in inflammatory and infectious lesions of the oral cavity, pharynx, gums, throat.
  • Mulberry can help lose weight, as low-calorie and helps to normalize metabolic processes.
  • Ingredients have a beneficial effect on the work of the nervous system: improve sleep, increase stress resistance, reduce anxiety.
  • Плоды помогут улучшить пищеварение, особенно спелые, которые стимулируют перистальтику кишечных стенок.
  • Полезен тутовник и для зрения.

Состав ягод, калорийность


Mulberries are a source of valuable vitamins and minerals, essential oils and organic acids.

Nutrition value and chemical composition per 100 g of product:

The glycemic index of different varieties of mulberry is different. For white mulberries, it varies between 25–32, and for black it is 24–27.

Useful properties and application

All parts of the mulberry tree are used in various fields: leaves go to feed silkworm, bark and roots are widely used in traditional medicine, various economic, decorative items and musical instruments are made of wood (utara, saz, rubies, tanburs). But the most popular product remains tasty and juicy fruits of mulberry.

Cooking Application


The fruits of mulberry have long been used in cooking. Of them are preparing:

  • drinks (jellies, juices, wine),
  • useful and tasty preparations (mulberry honey, jam, jam),
  • pie fillings,
  • dried fruits,
  • Eastern sweets (marshmallow, sorbet).

Fresh berries happy to regale everything from small to large. Fresh mulberry is stored no more than 3 days in the refrigerator. Transportation for long distances, it is also not subject. Therefore, the berries are dried and made from them jam, syrup, drinks. Dried mulberry perfectly retains its taste. As such, it is very useful and can replace any sweets.

After heat treatment, the berries do not lose their beneficial properties, so you can make jam while the berries are fresh. Mulberry jam is not only a tasty delicacy, but also a healthy remedy that helps with heart diseases, hypertension, colds. Simple jam recipe:

Berries are poured with sugar and left for 30-40 minutes to let the juice. Then put the jam on a quiet fire. After boiling, boil 10 minutes and turn off. After 8 hours, add citric acid and boil 5 minutes after boiling. Now it remains to decompose the product in a sterilized container and tighten.

To exceed the specified rate of sugar is undesirable, because the berry itself is very sweet. Since mulberries contain more than 80% of water, a lot of syrup is formed in the process of making jam. To jam was thicker, the syrup can be separated and prepared separately. For the treatment of colds, sore throats, bronchitis, cough prepare syrup from the berries without adding sugar, by way of boiling. To enhance the effect, while boiling, syrup is added to the syrup.

Syrup extract from mulberry is called doshab or mulberry honey. For its preparation in 1 kg of berries add 100 ml of water and 1 kg of sugar, boil for at least 1 hour on the fire. After cooling, filter, wring out the press, separating the dry residue. The resulting syrup is tormented on low heat for 6 to 24 hours, periodically removing the foam and stirring. Store doshab better in glass containers. It is useful for diseases of the respiratory system, gastrointestinal organs, with a decrease in male potency, depression and chronic fatigue, for women during menopause.

Some agricultural enterprises grow mulberries for wine production. You can cook it at home. To do this, collect only ripe fruit. They add sugar, a little water, lemon juice. After fermentation, the wine is poured into dark wine bottles and corked. Gourmets appreciate it for its characteristic taste and healthy properties. Fans of drinks stronger will appreciate the vodka-tutovku from sweet aromatic berries.

Use in traditional medicine


In the east, the mulberry tree has always been honored and called the tree of life. It was believed that its sweet fruits restore sight, prolong life, fill the body with strength and energy. Modern scientific data on the rich chemical composition confirm ancient knowledge. Mulberries contain malic, citric and other organic acids, essential oils, pectin compounds and flavonoids.

Anthocyanin is a powerful antioxidant that is found in the fruits of black mulberry, binds free radicals, prevents the destruction of cell membranes. Resveratrol slows down the aging process of cells, prevents the development of tumors. Valuable vitamin-mineral complex helps the body to maintain normal metabolic processes, fight vascular and heart diseases. From mulberry berries prepare effective therapeutic agents with a wide spectrum of action. They are used as:

Such a drug will be useful in hypertension, kidney disease, upper respiratory tract, gastrointestinal tract, with a decrease in hemoglobin in the blood (especially black mulberries), to strengthen the walls of blood vessels. Berries are useful for older people, children and pregnant women in any form: fresh, dried, boiled.

The mild laxative effect that ripe fruits have will allow them to be used for the prevention of constipation. In the immature form, they have a fixing effect. Mulberry juice helps the separation of sputum, therefore, effective as an expectorant for bronchitis and prolonged cough.

From the bark of the mulberry make ointments and decoctions for the treatment of certain skin diseases, abrasions, ulcers. A decoction of the leaves of mulberry is used as an effective sugar-reducing, multivitamin and fortifying agent. A decoction of the bark and leaves of mulberry effectively reduces inflammation and heat for colds, cleanses the blood of toxins, stimulates hematopoietic function and helps with anemia, removes excess fluid from the body.

Application of mulberry leaves, bark and wood


In the East, the mulberry tree has always been considered a sacred tree, it is honored everything from berries to roots. In ancient China, paper was made from its bark. Medicinal properties of this plant to this day is used in traditional medicine. Cardboard and ropes are produced from the bast. A yellow dye is obtained from the leaves and bark. In Japan, they make paper for money from mulberries.

Mulberry wood is very much appreciated. It is heavy and dense, comparable to beech and oak, easy to process, does not crack and does not dry out with time, has a rich texture. That is why musical instruments, amulets, decorative items, dishes, barrels were made from it in Central Asia. Today, mulberry furniture produces exclusive furniture and expensive parquet. All products perfectly retain their shape.

Mulberry firewood is generally priceless. When smoked and roasted on mulberry wood, the meat gets a delicate and sweetish taste. But there is practically no sale of such firewood. The leaves are used to feed silkworm caterpillar, from which the cocoons produce natural silk.

Thanks to the beauty of thick crowns, mulberry trees are indispensable in landscape design. Dwarf varieties with a spherical crown and decorative weeping mulberries are used for landscaping parks, gardens, settlements. Trees with a pyramidal crown look beautiful in the form of a hedge and in group ensembles. Resistance of leaves to atmospheric pollution allows planting mulberry in industrial areas. These neat low trees have a very powerful root system, so they are planted on the slopes to prevent landslides.

Contraindications and harm

Mulberry is useful for people of all ages. The only contraindication is individual intolerance, which is very rare. Mulberry is important for the health of future mothers. But one should strictly observe the norm, eat no more than 250 g of ripe high-quality berries per day. At the same time, care should be taken not to create a load on the kidneys, because mulberry has a diuretic effect.

For nursing women, mulberry is also helpful. To prevent the storage of vitamins from harming a baby, it is necessary to enter berries into the menu during this period with care, a few pieces a day. If a child has an allergy, colic or swelling, it is better to temporarily stop using it.

There are no strict contraindications for diabetics, people with low blood pressure and hypertensive patients. These people are recommended to use juicy berries in moderate quantities, then they have a beneficial effect on the body, reducing blood sugar levels, normalizing pressure. Overeating can lead to intestinal upset, diarrhea and exacerbation of the symptoms of diabetes. It is undesirable to eat berries on an empty stomach or drink them with water.

Selection and storage of berries

Harvested mulberries in June – August. Immediately after collection, they are sent for recycling. If this is not done, then in about a day the yeast living on the surface of the berries will start the fermentation processes. Within 2-3 days, the mulberry can be stored in the refrigerator, if you collect not too ripe fruits. They are not subject to fresh transportation.

The technology of drying berries is very time consuming. No less difficult after drying to preserve the berries without moisture access. Packaging must be airtight. In winter, you can enjoy the taste of mulberry in the form of dried berries or pre-cooked jam.

How does losing weight?

Positively. But only when used in adequate quantities.

  1. The benefits of mulberry for the body is that it cleanses the liver of excess fat, treats non-alcoholic fatty liver disease. This is extremely important for people who are overweight, because in 90% of cases, the presence of significant excess body weight indicates fatty hepatosis, which can develop into cirrhosis and cancer.
  2. Since the berry is rich in fiber, as well as some other bioactive compounds, it slows down the absorption of carbohydrates and thus prevents a sharp rise in blood sugar levels after meals. This is useful for weight loss, because glucose jumps and the next increase in insulin levels are one of the main causes of overweight.
  3. The benefits of mulberry berries is their anti-inflammatory activity, characteristic of all products rich in antioxidants. For weight loss, this is important because sluggish inflammatory processes that usually go unnoticed are one of the causes of obesity.
  4. Fruits contain vegetable fiber, including pectin. And because they nourish the beneficial intestinal microflora. And it has a positive effect on weight loss, since people who need to get rid of excess fat deposits, the composition of the intestinal biocenosis is always disturbed.

How much can you eat per day?

Despite the fact that the calorie content of white and black mulberries is low, and the berry is beneficial for losing weight, people who want to reduce body weight cannot eat it in unlimited quantities.

There is quite a lot of fructose in mulberry fruits: about 5 grams per cup.

Those who have a normal body weight and healthy, you can enter into the body up to 25 grams of fructose: 5 cups.

It seems to be not so little. But it should be understood that we are talking about all the fructose consumed during the day. And this substance is present in a huge amount of industrially prepared food, in regular sugar, in other fruits and berries.

Contraindications and side effects

  1. Mulberry fruits can be allergic, which is a strict contraindication for their use. Such allergic reactions often develop in those who suffer from pollen intolerance.
  2. Common side effects from consuming large quantities are abdominal distension, flatulence, abdominal pain and diarrhea. This body reaction is associated with a large amount of fiber in the product and is typical for those people who are not used to including a significant amount of vegetable fiber in their diet.
  3. Mulberry in type 2 diabetes is allowed in a small amount - no more than 3 cups per day. However, when taking antidiabetic agents, this amount should be significantly reduced, as the berry enhances the effect of antidiabetic drugs, and this can lead to the development of hypoglycemia.
  4. Despite the fact that mulberry has beneficial properties for the liver, people suffering from liver failure, the use of berries should be reduced to a minimum. For in such patients its effect on the liver can be dangerous.
  5. In the berry a lot of sugar. Therefore, if you eat it often and in large quantities, you can become fat.

Can a mulberry do harm?

Can such a tasty and healthy mulberry do harm? Yes, in principle, like any other product, used in unlimited quantities. So, do not abuse the fruits of the mulberry tree for people suffering from diabetes, because the sugar content is quite high.

Also, large amounts of mulberry can cause various dyspeptic disorders, such as bloating and gas, abdominal pain, diarrhea, and so on. If you are allergic, then such a product may trigger the development of an undesirable reaction. Do not forget about individual intolerance.

What to cook?

Mulberry is often used as a filling for various baking, it can be added to any desserts. Delicious drinks are obtained from the fruit, including alcohol. And wine deserves special attention, the recipe of which will be discussed below.

List of required ingredients:

  • two kilograms of mulberry fruit,
  • five liters of water
  • 1500-1700 grams of granulated sugar
  • five to ten grams of citric acid.

  1. Mulberry should not be washed, despite the fact that it is usually collected from the ground. The fact is that on the surface there are fungi (that is, yeast), which are necessary to start the fermentation processes, and without it, the wine just will not work. So just shake the dust off the berries and go on to the next step.
  2. You will need a large ten-liter capacity, preferably glass. Put all the fruit into it, add sugar and citric acid to it, and then pour water. Next, you should wear a rather thick rubber glove on the neck of the jar or bottle, which will be used as an elastic cap that collects the released gases. Fix it, and store the capacity in a fairly warm place.
  3. Soon the glove will start to inflate, and this will indicate that fermentation has begun, and carbon dioxide is actively released. When the glove is blown away, it will be a signal to complete the processes.
  4. Now fermented liquid must be poured into a large saucepan, pre-filtering with gauze.
  5. Put the container on the fire and simmer until all gases come out (in this case bubbles will not form). But it is important not to boil the drink, but to maintain its constant heat, and for this you can use the water bath.
  6. Try the wine, add sugar if necessary, and then pour the drink into bottles, close them and store in the refrigerator.

  • If you decide to collect mulberry, then do not do it near the plants and roads, since in this case the fruit will contain harmful substances.
  • Before use, the fruit is desirable to wash.
  • You should not eat mulberry trees along with other berries, it can lead to indigestion.

Be sure to enjoy the taste and benefit of juicy mulberry!

In the shade of a mulberry tree

Mulberry is considered a biblical tree, because under its spreading crown, Jesus Christ himself once sought salvation from the sun.

In many countries, the mulberry tree is a sacred plant, oriental sages call it the "tree of life", and the berries are "royal".

Amulets and amulets are made of mulberry wood, and mulberries are specially planted in yards and open areas in order to be able to put a table under its foliage and gather a family behind it.

It is believed that the mulberry covers all who are under it from the effects of evil forces, so you can often see the shops, located in the shade of the mulberry tree.

Today, mulberry planting is widespread, although the Middle East is considered to be their historical homeland.

The tree is unique in its simplicity and endurance. It easily withstands droughts, heat over 30 degrees Celsius and frost minus 35.

The height of an adult plant at the same time reaches 15 meters, and the mulberry lives about as many as 400 years! At the same time, it regularly bears fruit and pleases all people with incredibly tasty and healthy berries that look like blackberries.

The use of mulberry

For what purposes only do not use mulberry. During his acquaintance with this plant, and it has more than 2.5 thousand years, a person has learned to find application in all its parts.

Wood is an ideal material for making musical instruments.

The leaves have healing powers and serve as food for the notorious silkworm - caterpillars, from which cocoon fibers make the finest silk.

Berries - a storehouse of vitamins and bioactive components, raw materials for natural dyes, wine and other alcoholic beverages, compotes, fruit drinks, marmalade, all kinds of sweets and preparations.

The mulberry itself is very tasty, sweet or sour-sweet, without a bright aroma, but pleasant and refreshing, melting in the mouth.

This is a delicacy, thanks to which you can get real gastronomic pleasure and at the same time ensure a healing effect.

About the dangers of mulberry

As for the harm of the plant, it is impossible not to mention that there is a lot of sugar in its berries and they should be used with care by people suffering from diabetes.

In large quantities, mulberry is harmful because it can cause stomach pain and upset.

В редких случаях на продукт бывает индивидуальная непереносимость.

Pin
Send
Share
Send
Send

lehighvalleylittleones-com