The use and quality of breakfast cereals is influenced by the method and technology of production. This food was a pressed bran without additives. They were not particularly tasty, but useful and cheap. Gradually, production technologies have evolved, and breakfast cereals have become familiar to us. In stores you can find the following types of product:
- Flakes - made from different types of cereals without additives by cutting and flattening into thin plates. Flakes that do not require cooking, undergo additional heat treatment. For this, the grains are steamed, boiled or processed with infrared rays, then flattened and dried.
- Muesli - produced by adding to the cereal additives: pieces of berries or fruits, jam, chocolate, nuts or honey.
- Snacks - This pads, balls and figurines of cereals. They are made from rice, oats, rye or corn under high pressure for a couple in order to preserve a maximum of vitamins and minerals.
Often, breakfast cereals are subjected to other types of processing. They can fry in butter, grind, grind into flour and glaze. This affects the composition, calorie content and quality of the product, and hence the health benefits.
What are the benefits of breakfast cereals
Opinions nutritionists on breakfast cereals are ambiguous. This is due to the fact that there are a lot of companies producing such products and they use different technologies and additives. The cereals from which this food is made are useful and must be present in the diet, but those that have not been processed and have retained all the beneficial substances.
Cornflakes contain a lot of vitamin A and E. Rice contains all the beneficial amino acids the body needs. Oatmeal is rich in magnesium and phosphorus. Dried fruits contained in muesli enrich them with iron, pectin and potassium, and in combination with nuts and cereals are perfectly digested. Nuts contain polyunsaturated acids that are beneficial to humans.
Sweet flakes with kefir, yogurt or milk and additives of honey, chocolate and sugar make it possible not to feel hunger during the whole morning hours. Such food is healthier than breakfast consisting of sandwiches.
These dishes are prepared quickly and easily. Make such a breakfast even a child.
What can harm breakfast cereals
English food experts conducted studies on breakfast cereals from several well-known manufacturers. During the test, they managed to find out that in one portion the sugar content is the same as in a donut, a slice of cake or jam, which is 1/4 of the daily sugar requirement for an adult.
Snacks deserve special attention - a kind of breakfast cereal loved by children. The harm of the product lies in its preparation, in which most of the useful substances are removed, and due to roasting they become fatty. In such a food there is no fiber, the body needs. Therefore, breakfast cereals for children, do more harm than good. They impair the functioning of the intestinal tract and stomach, as well as provoke obesity.
Roasting flakes in butter, adding molasses, honey, sugar and chocolate increases the calorie content of breakfast cereals. It becomes like a cookie or candy. It is increased and the additives that make up the breakfast cereal - on average, they give 350 kcal per 100 grams.
Corn, rice and wheat flakes contain many carbohydrates that are easily absorbed by the body. They are an excellent source of energy and not bad “charge the brain”, but at the same time they have a bad effect on the figure.
It is worth mentioning the products and additives used in the manufacture of breakfast cereals. Often they are fried in palm or gidrirovannoy oils, which increase blood cholesterol, which leads to heart disease. Flavors, flavor enhancers, disintegrating agents and acidity regulators are added to many of the products, bringing much harm to the body. You should be wary of the lack of sugar in breakfast cereals, because instead of it, substitutes or sweeteners were most likely used.
Of all the types of breakfast cereals, the most useful are raw cereals, which are contained in muesli or sold separately. However, buying even a useful product, it should be borne in mind that it is recommended to give children over 6 years old. Moreover, nutritionists recommend eating breakfast cereals as an addition to food, and not as a staple.
Why do you need breakfast
Having slept all night wakes up in the morning a person is already hungry. Eating in the morning is especially useful because this meal energizes for the whole day, and starts the process of metabolism in the body. The quality and quantity of food in the morning will determine whether your day will be productive or not.
Many people are not accustomed to breakfast. But nutritionists say that such a habit needs to be changed. Those who neglect breakfast, deprive themselves of their own body the necessary substances and vitamins.
You can often observe that a person is lethargic, drowsy, there is a feeling of fatigue. And then during lunch, a person may already overeat too much, because the body wants what it lacks. Because of this, extra pounds, and problems with the gastrointestinal tract. Therefore, the food must be taken fully.
The importance of breakfast for the body
A hungry person does not think about work, but about what he wants to eat. Therefore, well-nourished, attention will be better, and the memory does not deteriorate.
Doctors say that breakfast is important because it helps you control your cholesterol and sugar levels in your body.
Eating well in the morning is quite beneficial, it is the basis of a healthy diet, and not only. If a person regularly misses his morning meal, the feeling of hunger begins to torment him long before lunch. In such a state it is difficult to control oneself and not to throw into oneself everything “that is not nailed”. It has long been proven that a person who misses breakfast eats more during the day than those who do not.
In the body there are beneficial digestive enzymes that our body produces in the morning. If a person does not eat in the morning, they disappear, and this may affect the functioning of the body.
Scientists have shown that people who eat breakfast have a strong immunity, and do not get sick so often.
What to do before breakfast
In the morning, immediately after bedtime, it is helpful to drink a glass of warm water. Water starts up all the organs of our body, and also helps to remove toxins. You can add a drop of lemon juice or a teaspoon of honey to the water.
It is also important to do exercises or light gymnastics. It can be done without even getting out of bed. And after all these procedures, the body really wants to eat, and you have a good appetite.
What should be breakfast
First of all, breakfast should be nutritious. His main goal is to charge us with energy for the whole day. If a person eats early, it is advisable to eat light food. Heavy food, the body is more difficult to digest in the morning, and there may be trouble with digestion.
The breakfast should include carbohydrates and proteins. Because proteins are the main builders of our cells, and carbohydrates are responsible for the accumulation of energy.
What is desirable to eat in the morning?
The perfect breakfast is porridge. It cleans the intestines, energizes. There are a lot of vitamins and minerals in cereals, which are useful for all organs of the human body.
The most used is oatmeal. However, it does not suit everyone. If you belong to the category of people for whom oatmeal causes far from the most pleasant consequences, do not despair. There are many other cereals, and besides them there are many options for a proper breakfast.
A great option for breakfast is yogurt or muesli with fruit (with a small reservation - the correct muesli!). You can also make an omelet with cheese, boil eggs or just eat a light salad with fresh vegetables. Cottage cheese, turkey fillet or chicken breasts will be an excellent source of protein.
But from the coffee and various sausages is better to completely give up. Such food simply clogs up the stomach, and the body does not receive any benefit from it at all. If there is absolutely no coffee, then it is better to drink it after meals, and with the addition of milk.
Sample breakfast menu for the week
In the morning I don’t want to think about what to cook. Therefore, it will be much more convenient to create an exemplary menu for the whole week. So it will be easier to eat properly, and free time will remain much more.
Food, of course, should be correct, but strong restrictions lead to breakdowns. If you can’t imagine your life without sweets, morning is the perfect time for a “little crime.” Your body will have a whole day to get rid of the evidence, it will allow your figure to remain unchanged.
After breakfast and before lunch, your body needs the right snack. This will help get rid of hunger. Work will be fruitful, and at lunch you will not face overeating.
The ideal time for a snack or second breakfast is three hours after the main meal. An apple, a glass of kefir or a handful of nuts are perfect for a proper snack.
Breakfast under heavy loads
The correct breakfast of an athlete or a person with high physical activity is different from an ordinary person’s breakfast. As a result of training or power loads, quite a lot of energy is expended, respectively, it should be replenished. Breakfast should be balanced and more calorie. In addition to cereals, dairy products and eggs, athletes need to include in their diet more meat, fish, vegetables, boiled and fresh.
Even if a person is not an athlete, but simply leads an active lifestyle, you need to eat a large amount of protein so that the muscles can recover from heavy loads.
It is very useful for breakfast to eat millet porridge, it is rich in polysaturated fatty acids. They will make the skin more elastic, and also normalize the work of the heart. Nuts, beans, and seafood should also be included in the diet.
Products not desirable to eat at breakfast.
- Fried eggs and sausages, smoked meats.
- Orange and grapefruit, tasty and healthy fruit, but not for the first meal. Eating them on an empty stomach affects the gastric mucosa.
- Muffin and pastries, sweets.
- Fatty and fried food does not apply to proper nutrition.
- Quick breakfasts (cereals, minutes, cereals, muesli), contrary to popular belief, are not so useful. Low fiber and high sugar, plus all kinds of preservatives, this is what will be waiting for you in your plate.
- And, of course, coffee is better to replace green tea.
What happens if you refuse breakfast
- Nutritionists say that the main reason for obesity among people is to refuse to eat in the morning. Among women, weight gain can often be observed, already closer to the age of forty.
- It can also lead to heart attacks and heart disease.
- The development of type 2 diabetes mellitus and decreased performance are also likely.
- Like men, women also increase the chance of developing gallstone disease.
And this is not the whole list of what threatens you to skip breakfast. You need to remember that you need to eat right - then the results will not keep you waiting. The figure will be much slimmer, the metabolism will be normal, the skin will become much smoother. A healthy diet strengthens the immune system, especially if you combine it with sports and outdoor exercise. Proper breakfast is a charge of energy and vigor all day! Start your day with healthy products, cook delicious favorite dishes for breakfast and then you will not be able to do without it. Eat right and stay healthy!
Breakfast cereals, the benefits and harm
Breakfast cereals are very popular among adults and children. Advertising manufacturers positioned breakfast cereals as the most delicious and healthy food. And what does medical examination think about this?
No doubt, breakfast cereals are delicious, and you can not argue with that, but you need to think about the benefits. There is no secret that the quality and benefits of breakfast cereals depend on the methods and technology of preparation.
No need to go deep into history to understand that initially this food was nothing more than pressed bran without any additives. Not very tasty, but useful!
Gradually, in order to improve the taste in the bran began to add various additives. The demand for breakfast cereals naturally increased. And how!
Flakes are made from different types of cereals, by flattening and cutting into thin plates. As a rule, flakes are made without any additives.
There are flakes that need to be cooked, and there are those that do not require boiling. Such flakes underwent additional heat treatment: the grains are boiled, steamed, or undergoing treatment with infrared rays, and then flattened and dried.
Snacks are cereal figurines.
Balls, pads, fish and other figurines made from corn, rice, oats, or other cereals are snacks. To keep a maximum of minerals and vitamins, they are made under high pressure for a couple.
Unfortunately, there are other ways of processing breakfast cereals, which are resorted to careless manufacturers.
The benefits of breakfast cereals
Many are interested in: "Is there any benefit from breakfast cereals"? Let's start with the fact that they are very popular with children, they are nourishing, and, compared to regular sandwiches, it is healthier, besides, they do not require much time for cooking.
In our age of speed, when there is not enough time for anything, it is better to have breakfast with a dry breakfast than not to eat anything.
- Children like, children do not like porridge
- Hearty, good for breakfast and snacks
- Quickly prepare
What is the harm of breakfast cereals
“Natural products, low-calorie and indispensable for losing weight,” advertisements trundle, and are breakfast cereals really harmless?
A peer review has questioned the advertised benefits of breakfast cereals. In addition, they caught the manufacturers in harboring complete information about the products.
The presence of sugar, and even worse of its substitutes in the composition of breakfast cereals make them very high in calories.
The calorie content and usefulness for the body affects roasting, glazing and grinding into flour.
An independent examination revealed the presence of biscuits, chocolate and negligible fiber in products for slimming. So, about utility and the speech cannot be.
And yet, there are careless manufacturers who add flavor enhancers to their products, food supplements with an “E” index and other harmful components that increase shelf life.
Instructions for the use of cereal
In order not to harm yourself and your family members, always read the label.
Choose quick breakfast cereals:
- With a minimum of sugar, and better without it at all
- With a minimum of calories
- Without food additives with the index "E"
- Without synthetic flavors
Breakfast cereals without these hazards will be the perfect product.
To normalize digestion, you can pour cereals with kefir. In addition, fewer calories!
At the bottom of the plate almost always remains liquid: milk, juice, kefir and even water, and so: never pour it. Finish the liquid - it contains vitamins!
And most importantly, it is necessary to choose dry breakfasts with raw cereals, muesli with nuts, fruit and honey. They are useful and this is beyond doubt.
Breakfast cereals: the benefits and harm
Hello, friends! Today we will talk about the benefits and harms of breakfast cereals. These products are gradually becoming the usual food for many adults and children who are going in a hurry in the morning to work, to school or just for business. Numerous advertisements on TV and in the World Wide Web assure us of the benefits of such breakfasts and the simplicity of their preparation.
And if the latter is beyond any doubt, then we cannot speak with confidence about the usefulness of these products.
The ancestors of breakfast cereals are considered to be pressed bran with no additives, which appeared in America in the middle of the 19th century. Not so tasty, but useful and cheap food was very popular among the inhabitants of the American continent.
With the gradual development of cereal making cereals, cereals began to be considered ready-to-eat cereal, special snacks or muesli.
Types of breakfast cereals
Muesli is a mixture of flakes and dried fruit, berries, honey and nuts, and sometimes chocolate or jam. Snacks also call various balls, pads, sticks or other figured products from cereals - corn, oat, rice or rye.
They usually cook steamed under high pressure. This is done to preserve the vitamins and minerals that are so necessary for the human body.
However, breakfast cereals are often subjected to other types of processing. They are dried, fried in butter, crushed into flour, flatten. Naturally changes the quality, composition and calorie dishes. And all this affects its ultimate health benefits.
What will help and harm?
One way or another, but of course there is a benefit from such breakfasts. В наше суетливое время, когда утром времени на приготовление полноценного завтрака или варку каши не хватает, такой вид перекуса становится, по сути, незаменимым.
Ведь позавтракать снеками или хлопьями гораздо лучше, нежели не есть вообще ничего. This is especially true of schoolchildren, who often save money given out for food, as well as children who do not like to eat in the school canteen.
In addition, ready-made breakfasts, with a clear advantage, win in the eyes of children over porridge. They look quite funny, and a large number of additives makes them very tasty. So children eat such breakfast with great pleasure, eating it for both cheeks.
Sweet flakes are able to give a feeling of fullness for all morning hours, allowing you to forget about the feeling of hunger before dinner. And in comparison with the usual sandwiches - the traditional breakfast of many Russians - dry breakfasts are much more useful.
But perhaps the beneficial properties of quick breakfasts end there. The presence of sugar and various kinds of additives makes this product very high in calories. If the sugar in the composition is absent, then these products are completely advised to avoid. Tempting sweetness is given to them by sweeteners so harmful to the body.
In addition, independent studies conducted caught the manufacturers in the incomplete truthfulness of their assurances. Breakfast, positioned as products for slimming, in fact, calorie can be compared with cookies or chocolate. And the fiber in these products turned out to be negligible.
The least fiber is found in snacks. The fact is that they are made from crushed grains. They will not bring great health benefits and roasted muesli, which during roasting lose a large amount of vitamins.
You can safely pass by the shelves of the store with breakfast cereals, on the packaging of which you will notice the letter “E” with different numbers in the composition. They definitely will not have any positive effect on the body.
In general, if you want to treat yourself to breakfast cereals, feel free to choose raw cereals in natural muesli with nuts, fruits and honey. The benefits of their use are beyond doubt. Just do not forget about their high calorie content. That all the same it is better to eat for breakfast, and what is not, read here.
You can express your opinion on breakfast cereals in the comments.
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What are the benefits and harms of breakfast cereals?
Previously, people could not imagine that a person’s breakfast could consist of various crispy balls of dried fruit, cereal and milk. But nowadays such food does not surprise anyone, because such a breakfast is very tasty, besides it is easy to prepare. However, such food opens up many controversies and discussions, since it is important for people to know the benefits and harms of cereals for human health. The very concept of dry food appeared in 1863, and was introduced by James Jackson. The first food was pressed bran. Although it was not very tasty, it was a wholesome meal. The Kellogg brothers supported the idea of dry food at the beginning of the twentieth century. At this time, both Americans and Europeans were embraced by the idea of proper and healthy nutrition. At that time, brothers made dry breakfasts made from soaked corn grains, passed through rollers. These breakfasts resembled more raw, torn dough. They were helped by an accident in which this body was placed on a hot baking sheet and they forgot about it. Thus, we got the first dry breakfasts. This idea was picked up by many companies, and the flakes were mixed with nuts. Fruits and other products.
What is the use of breakfast cereals
In the past twenty years, the usual breakfasts, which consisted of sandwiches and cereals, began to be replaced with dry ones. The main advantage of dry food is, first of all, saving time, which is very important in our time. Only a few can afford a full and proper breakfast these days. That is why the main advantage of breakfast cereals is their simple and quick preparation. These breakfasts are prepared elementary. One has only to pour cereal with milk. In addition, milk can be replaced with yogurt or kefir.
In the process of production of breakfast cereals all the useful substances of cereals are saved. For example, corn flakes are rich in vitamins A and E, rice also contains amino acids that are important for our body. The composition of oatmeal includes phosphorus and magnesium. But, unfortunately, not all breakfasts are good for the human body, some of them can hurt.
Snacks, cereals and cereals are dry breakfasts. Snacks are balls made from rice, corn, barley, oats and rye and pads of various sizes. These cereals are steamed under high pressure, in order to preserve the maximum amount of beneficial trace elements and vitamins. However, with additional heat treatment, for example, during frying, the product loses its benefits. When nuts, honey, fruit, chocolate are added to cereal, muesli is obtained. For the production of snacks, milled flakes, as well as various additions to them, are overcooked. Most often, snacks are loved by children, so they are made in the form of different figures. Some manufacturers add various fillings to snacks, including chocolate. However, after adding sugar and various additives to breakfast, it will not be too useful anymore. In this regard, to preserve the health and shape, it is better to choose raw flakes or cereal with fruit and honey.
What is harmful breakfast cereal
Dry breakfasts for many have become synonymous with proper nutrition, because it is advertised by manufacturers with the positioning of this food as food to preserve shape and slimness, because it does not contain fats, but includes in its composition the fiber necessary for the body. But studies related to the identification of the benefits of the product show that sugar and fat in some breakfasts contain as much as in simple baking, while fiber is very small.
Snacks are the most harmful product, since their preparation destroys more nutrients. One serving of such breakfasts contains only about two grams of fiber, whereas our body needs up to 30 grams of dietary fiber per day. It is better to eat raw flakes that have not undergone heat treatment. This product will fill the body with the necessary amount of fiber. Snacks are harmful due to roasting, as they become high-calorie and fatty.
You must consider the high calorie breakfast cereal. For example, the calorie content of the pads with filling is about 400 calories, and the chocolate balls - 380 calories. Cakes and sweets have a similar caloric value, and this is not useful. More harm is caused by various additives that make up the breakfast cereal. That is why buy raw cereal for children, without various additives. Add honey, nuts or dried fruits yourself to the dry breakfast and discard products that include sugar substitutes.
Wheat, rice and corn flakes are very easily digested because they contain simple carbohydrates. This fills the body with energy, and provides the brain with nutrition, but excessive consumption of these carbohydrates leads to excess weight.
Breakfast cereals that have been heat treated are very harmful. In the cooking process, the fat or oil used in the cooking process can lead to cardiovascular problems and high cholesterol levels. The composition of breakfast often include flavor enhancers, baking powder and flavorings. Avoid purchasing products with such additives.
A child can be given flakes from six years old, not earlier, because coarse fibers are difficult to assimilate in the children's intestines.
Breakfast cereals: benefit or harm?
In a hurry, we are ready to quickly “kill the worm” and run away to work, to school, to college, etc. 75% of people prefer dry breakfast! Of course, our “favorite” advertisers, who day after day simply inspire us with the idea that a dry breakfast is tasty, fast, healthy, have a hand in this. The speed of cooking, a huge choice of taste and forms, as well as the opportunity to purchase “diet flakes” all this makes it possible to just become a breakfast cereal as the main dish in the morning. But there are always doubts, and therefore it is worth finding out: “Is it true that breakfast cereals are so useful and help to keep the shape?” Let's understand.
Breakfast cereals - what is it?
Like other dry breakfasts, “fast food” originated in America in the middle of the 19th century. At that time it was just pressed bran, without any additives - it was absolutely not tasty, but cheap and really useful. Technology does not stand on the spot and therefore paid special attention to the preparation of flakes, turning pressed bran into cereal flakes, muesli and snacks.
Muesli is a unique combination of flakes with dry fruits, honey, chocolate and other additives. Snacks are various balls, sticks and curly pads that are often made from rice, corn, rye or oatmeal. All this is steamed under a certain pressure to preserve vitamins and minerals.
Unfortunately, this is not the only treatment that breakfast cereals undergo. They are flattened, fried, ground into flour or subjected to other types of processing. All this naturally affects the quality of the product and its composition, which fundamentally casts doubt on the benefits of breakfast cereals.
It is undeniable that we are always in a hurry and it is better to eat breakfast cereals. Than nothing to eat at all! As for children, they are happy to eat cereal with milk than porridge. After all, all these snacks are so interesting in form, and thanks to additives they are so tasty.
Yes, all this is caloric, but at the same time, this is enough to charge the children's body in the morning. In addition, the child will be able to prepare such a breakfast himself. Pour cereal and pour milk - it's not difficult. If we compare with the same sandwiches for breakfast, then the flakes and snacks in this case benefit.
A few words about calories.
Many manufacturers openly assure us that their quick breakfast cereals have a very small dose of calories. Everyone understands that if the steamed flakes contain all the vitamins and minerals, as well as fiber, then already diluted breakfast cereals with honey, sugar and molasses will dramatically increase the energy value of this product. So be careful in this case.
And now about the harm.
Breakfast cereals designed for children are very tasty, but terribly high in calories. Just imagine that at 100g. product has an average of 350-400 Kcal. and all this because of the various additives. If you didn’t find sugar in the breakfast breakfast for children, then bypass these flakes completely, this only means that this product contains sweeteners that interfere with the normal development of the child.
Muesli and quick cereals, as if aimed at an adult category of people, namely, for weight loss. Independent studies have long shown that the assurances of clean water producers are lies about the energy value of the product. In most cases, these breakfast cereals equate to chocolate pastries in terms of calories. And on top of that, certified fiber is actually 2 times less.
Muesli and instant cereals
Porridge really makes sense to use at the beginning of the working day. Meals from cereals contain many nutrients, including the "right" carbohydrates, digested slowly enough to supply the body with energy before lunch. But instant cereals are largely devoid of these properties. To make cereal usable without cooking, it is subjected to special treatment, due to which most of the carbohydrates goes into a rapidly absorbable form. Therefore, the usefulness of such porridges is very doubtful.
Muesli are cereal flakes with the addition of nuts, seeds, dried fruits and candied fruits, and contain large amounts of sugar. In addition, the quality of inexpensive types of muesli is rather low: instead of pieces of real berries and fruits, they can include synthetic substitutes or flavors identical to natural ones. All this makes muesli more harmful product than useful.
It is best to cook the morning porridge from high-grade cereals in milk or water. To improve the taste, you can add a small amount of honey, fresh or quick-frozen fruits and berries, nuts, seeds, dried fruits and spices such as ginger, vanillin or cinnamon.
Confectionery products of industrial production
In popular commercials, a well-dressed man enters a cozy cafe on the way to the office and hastily snacks on a chocolate croissant (cake, fluffy bun, etc.) with a cup of coffee. Everything together gives the viewer the impression of correct actions, the result of which, apparently, should be health, beautiful appearance and material well-being.
In fact, it is difficult to come up with a more harmful breakfast option. Any such delicacy is a combination of “fast” carbohydrates and animal fats, contains a lot of calories and has a very high glycemic index. This breakfast does not provide satiety and vigor for a long time, but it contributes to gaining extra weight.
Various flakes, “balls”, “stars” and other products that need to be poured with milk or juice to get the “most delicious and nutritious breakfast” are positioned by manufacturers as the best version of the morning meal for children. But the only advantage of such products is ease of use. Despite the long list of vitamins and microelements, allegedly contained in breakfast cereals, they do more harm than good.
The product is packed in a bright box, made by extrusion: all the ingredients are crushed to a state of fine powder and pressed, giving the pieces a certain shape. The composition of breakfast cereals include flour, starch, sugar and a large number of flavor enhancers, preservatives, flavors, emulsifiers and other synthetic additives. Regular appearance of such foods in the diet of a child can lead to disruption of metabolism, obesity, disruption of the kidneys, stomach, intestines and other organs.
It is a traditional breakfast, but not particularly healthy. Bread from wheat flour with butter and sausage products (often not of the highest quality) is a combination that means the maximum amount of “fast” carbohydrates and unhealthy fats. In order for such a breakfast to really provide the body with energy, rather than go straight to body fat, its ingredients must be replaced.
A wholesome sandwich should contain:
- wholemeal bread (preferably from a mixture of cereals),
- natural meat, boiled or baked. Best suited for this lean beef or chicken breast,
- fresh vegetables (slices of cucumbers, tomatoes, sweet peppers),
- leafy greens (parsley, dill, basil, celery, arugula or lettuce).
This breakfast option will be both satisfying and helpful.
Most of the finished fruit and berry juices are produced according to the recovery technology, that is, adding water to the dry mass. Unfortunately, the matter is usually not limited to this: a lot of sugar, citric acid and other preservatives are put into packaged juices. Instead of fruit pulp, pectin or beet cake (sugar beet processing waste) is often added to the product. It is clear that products of this kind are not useful (especially for children).
Freshly squeezed fruit juices really contain a lot of substances necessary for the body. However, it is not safe to consume such beverages on an empty stomach, since the organic acids that make up them irritate the gastric mucosa.
Any dish made from natural cottage cheese (cheese cakes, casserole, simply cottage cheese of good quality) is perfect for breakfast: this is a great diet food that supplies proteins and minerals necessary for the body. But sweet curd cheeses, dairy slices and curd mass, heavily advertised by manufacturers, are not an adequate substitute. There is little cottage cheese in this kind of production: basically it consists of vegetable fats of dubious quality and sugar. But preservatives and flavorings are its essential ingredients. Even the "chocolate" icing, which covered many curd bars, has nothing to do with chocolate.
It is desirable to use cottage cheese products of industrial production (including for baby food) infrequently, exclusively as a delicacy.
This is another type of product, thanks to the advertising of reputable healthy, energetically saturated and suitable for snacking. In fact, chocolate bars contain a lot of “fast” carbohydrates and harmful vegetable fats. They should not be eaten often, especially since they are regularly included in the morning meal.
Harm of hamburgers and other fast food is associated with the products from which they are made and which we have already spoken. In this case, to the “fast” carbohydrates contained in white bread, fats are added, on which the meat ingredients are fried (by the way, they are also not of the best quality). Кроме того, в фастфуде нередко присутствует майонез или томатный соус, также не слишком полезные. Все вместе представляет собой чрезвычайно вредный продукт, после употребления которого ощущение голода быстро проходит, но и быстро возвращается.The constant inclusion of fast food in the breakfast menu leads to eating disorders (attempts to snack during the day, increase portions, etc.), metabolic disorders and weight gain.
Many believe that a melted cheese sandwich is less harmful than a hamburger or a sandwich with butter and sausage, but it is not. The product that advertising is actively imposing on us is almost entirely made of fat. He does not possess the useful properties of this cheese. In addition, do not forget that its production is often waste cheese production or cheese, which can not be implemented due to the expiration date.
Nuts and chocolate spreads
In these products, which are so loved by many children, in fact there is neither chocolate nor nuts. They consist of hydrolyzed vegetable oils (usually the cheapest - palm kernel or coconut), milk powder, cocoa butter, lecithin, and flavorings. This combination of components can cause serious harm to the body, disrupting the normal metabolism. In no case can one regularly use chocolate or nut paste: even jam or jam (of course, home cooking), with their extraordinary saturation with carbohydrates, is a better option.
What exactly a person eats for breakfast depends on his mood and ability to work during the working day. Therefore, the choice of products for the morning meal should be approached especially carefully, avoiding excessively high-calorie foods, but trying to get all the beneficial substances that allow you to remain active and healthy.
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What is a dry breakfast?
Such products are flakes made from recycled grains. They are often eaten with milk, yogurt, fruit, or nuts.
These cereal products are often enriched with vitamins and minerals. This means that nutrients are added to them additionally to make the dish more useful.
How is the production of breakfast cereals?
As a rule, it includes the following stages:
Processing: the grains are processed into flour and subjected to high temperatures.
Mixing: the resulting prefabricated is then mixed with ingredients such as sugar, chocolate and water.
Extrusion: Many breakfast cereals are extruded. This is a high-temperature process that uses a machine to form flakes.
Drying: removing the liquid under the influence of temperature.
Forming: the product is formed into various shapes - balls, stars, figures, or rectangles.
Breakfast cereals can also be airy - in the form of flakes or various geometric shapes. Snacks can also be coated with chocolate or icing before drying.
A dry breakfast is made from refined grains, most often through a process called extrusion. This technology is a high degree of product processing, during which many ingredients are added. Most of these dishes end up with a lot of sugar and fast carbohydrates.
Adding sugar is the only, but very significant drawback in the production of dry cereal snacks. This can lead to overweight and other health problems if you consume such products regularly in large quantities. The main difficulty lies in the fact that many people try to follow the principles of healthy eating, eliminating sugar from their diet, but still get it from ready-made processed foods.
According to nutritionists, breakfast cereals are among the most frequently consumed processed foods with a high content of added sugars.
In most of these flakes, sugar is listed as a second or third ingredient, that is, with inattentive reading of the label it may not be noticed.
What could this mean?
Starting the day with a high sugar breakfast will result in a surge in blood levels and increased insulin production.
After a few hours, the level of glucose in the blood will drop dramatically, and the body will begin to demand other foods with an equally high carbohydrate content, thereby creating a vicious cycle of overeating.
Excess sugar intake can also increase the risk of developing type 2 diabetes, cardiovascular diseases and cancer.
What is the conclusion based on this?
Most breakfast cereals are high in sugar and are made from refined grains. Excessive consumption of this product can have harmful effects and may increase the risk of a number of diseases.
As a rule, on the front side of the box it is indicated that it is a useful product enriched with vitamins. Packaging often includes misleading inscriptions, such as “low fat” and “whole grains”.
But if you look at the full list of ingredients, you can make sure that most of the product is made up of refined grains and sugar. Other useful ingredients will be available, but their percentage is usually too small. This means that the benefits of breakfast cereals, which have been promoted for a long time, are highly questionable.
They are over-processed foods that are produced with added sugar. A small amount of whole grains in the composition does not negate the harmful effects of other ingredients.
Impact on children
The huge problem lies in the fact that the producers of these food products carry out promotions aimed at children. Companies use bright colors, cartoon characters and various colorful figurines to attract the attention of small consumers.
Not surprisingly, this leads children to associate breakfast cereals with entertainment and fun. A classic example is the Nesquik breakfast cereal. Every child knows a funny bunny from a chocolate flake ad.
It also affects taste preferences. Studies show that children prefer exactly those products that have images of popular cartoon characters on the packaging.
Such intrusive advertising of some products is even considered a risk factor for childhood obesity and other nutrition-related diseases.
In addition to attracting children's attention, these products are often misleading about the health benefits. For example, Nestlé breakfast cereals are presented as a special children's breakfast, which is rich in vitamins and microelements, and is doubly healthy with milk. The claimed substances in it really are available, but the content of sugar and chocolate significantly reduces the benefits.
Does this mean that a dry breakfast can not be eaten?
In fact, these snacks are not completely harmful. Sometimes they can be used without any fear. If you want to eat breakfast cereals daily, you must adhere to certain rules.
Ideally, you should choose crushed whole grain flakes that contain less than 5 grams of sugar per serving. Read the contents of the labels to find out what substances and in what quantities are contained in the product.
Secondly, fiber content is important. Breakfast cereals that contain at least 3 grams of fiber per serving are truly beneficial. Eating a sufficient amount of this substance has many health benefits.
Third, pay attention to the serving size. A dry breakfast is usually crisp and tasty, and this is the reason why you can consume a lot of calories at a time. Measure how much you eat, and be sure to use the information on the size of the portion on the package.
Read the list of ingredients very carefully. Ignore the listing of healthy arguments on the front of the box. Check out the full list of ingredients. The first two or three components are the most important, as the product consists mainly of them.
Nonetheless, food manufacturers can sometimes use tricks to hide the amount of sugar present in a snack. If it is listed several times under different names, it may not be in the first three paragraphs.
You can make breakfast more useful by adding some protein to it. This will help to quickly achieve a feeling of fullness and reduce appetite. A tablespoon of nuts, seeds or natural yogurt is a good choice for serving with cereal. You can also add some fresh berries or pieces of juicy fruit.