Women's Tips

Homemade chips in the oven


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How to make homemade chips? What are they? You will find answers to these and other questions in the article. Chips are potatoes, fried in butter in the form of crispy slices. Its name comes from the English word chips, which means translated as "slices, pieces." This dish is often served with beer. Goes on sale as a provision, ready to eat. Consider some interesting homemade potato chip recipes below.

It is known that the chips appeared 150 years ago. They were served only in elite restaurants, as they were considered the dish of the rich. How did the chips come about? Once a conflict occurred in one of the expensive restaurants: the visitor did not like the dishes of potatoes, he criticized the cook and brought the dish back.

Picky client chef decided to teach a lesson. He cut the potatoes into thin slices and fry until golden brown. As a result, the food was almost impossible to chop on a fork. But the visitor, despite this, was pleased.

The dish quickly spread throughout the world under the name "Saratoga chips" (from the name of the town Saratoga Springs, in which this story took place).

Principles of creation

Many people say that the chips are very tasty, but harmful. Biologists have proven that the human body is “programmed” to save the mass. That is why people like fatty, high-calorie and nourishing food. Few people are able to resist the fried meat or poultry, cream sweet cake. Chips are one of the examples of such provisions, and your attachments do not matter here.

If you have tried store chips at least once, you know that they are very appetizing. But you must remember that this food is very harmful. The fact is that potatoes are not only fried in large quantities of butter, but also actively sprinkled with monosodium glutamate. This substance is a taste enhancer. That is why the kids love chips and crackers so much and can eat them very much.

Homemade chips are also not very helpful. After all, fried potatoes - a mixture of fat and carbohydrates, which can harm your waist. But if the chips are little and not in the evening, then why not?

Preparation of dishes and components

In general, any housewife can cook homemade chips. To create them you will need to have only a griddle, microwave or oven. After all, not everyone has a deep fryer. A very useful and necessary tool here will be a knife for cleaning vegetables. Such a thing and is inexpensive, and visibly makes life easier for cooks.

With this knife you can thinly cut vegetables and peel them off. Without it, thinly chop the chips you can not. Buy such a piece on the market or in the store and start cooking.

Most often, chips are made from potatoes, so in most of the recipes we considered it will be the basic and almost the only component. What about seasonings? After all, there are chips with cheese, and with bacon, and with chicken. In this case, you will need aromatic salt - you can choose it in the store to your liking. But it contains a flavor enhancer (which we talked about above), and therefore you can eat much more chips with this salt than without it.

Since the chips contain a large amount of carbohydrates and fats, doctors do not recommend abusing this dish, and especially - not to give it to babies. By the way, at home you can make chips also from cheese, various fruits, vegetables, and even from dough.

Classic Chips

Consider the classic recipe for homemade potato chips. Take:

  • bunch of dill,
  • potatoes - 600 g,
  • three art. l unrefined vegetable oil,
  • two cloves of garlic,
  • pepper and salt (to taste).

At home, prepare these potato chips:

  1. Clean the potatoes first. If he is young, leave the skin. Put on a paper napkin to dry.
  2. Next, peel the garlic and finely chop.
  3. Divide the bunch of dill into two parts, chop one of them.
  4. Put on the stove a wide and shallow dish, pour the oil. Send in crumbled garlic and herbs.
  5. Cut potatoes into thin circles.
  6. Put the potatoes in a bowl with spiced butter, cover and shake to soak the oil in each piece. Then remove the lid and set aside the potatoes for 30 minutes.
  7. Cover the pan or form with parchment. The edges of the paper should not protrude, otherwise they will burn. Put the potatoes on top in a single layer.
  8. Bake potatoes in the oven for 20 minutes at 200 ° C. If you want the delicacy to be more crispy, increase the production time by one and a half times.
  9. Ready chips, cool, put in a beautiful dish, sprinkle with the rest of the dill.

Serve the delicious chips with sour cream.

Simple recipe

Find out how to make chips at home in a frying pan. This is a very simple recipe, it does not take you much time. Take:

  • six potatoes
  • refined vegetable oil,
  • aromatic salt.

Prepare the homemade chips in a pan as follows:

  1. Wash and peel the potatoes, cut into thin slices 2 mm thick with a knife for cleaning vegetables.
  2. Then dip the potato circles into the water for 5 minutes, then drain the water.
  3. Again, fill the potatoes with clean water. Perform this procedure until the potatoes become transparent and the water stops turning white. Thus, you will wash all the starch from the root.
  4. Pour the oil on a hot frying pan with a layer of 1 cm thick. Lay out the potato circles so that they do not touch each other.
  5. Fry slices on both sides, place on a plate, sprinkle liberally with salt and cool.

In the microwave

How to make chips at home in the microwave? To create this dietary food you do not need oil at all. So you need to have:

  • aromatic salt,
  • six potatoes.

These chips, cooked at home, are incredibly tasty. Perform the following steps:

  1. Wash the potatoes with the peel, cut into thin slices with a vegetable knife. Perform a starch leaching procedure several times as described in the previous recipe.
  2. Put the potatoes on a towel for 10 minutes to dry. Then salt it.
  3. Put the chips on a plate so that they do not touch each other and send in a microwave.
  4. Cook at 900 watts for 8 minutes. To make the dish more evenly cooked, you can turn the slices. Although the chips and without it will be roasted, tasty and completely fat.

If you do not have a microwave, but you want to reduce oil consumption and “ease” chips, use the oven to create a dish. You will need:

  • refined vegetable oil,
  • potatoes,
  • aromatic salt.

Cook homemade chips in the oven as follows:

  1. Prepare the potatoes as described in the previous recipe. Be sure to dry it with a towel.
  2. Put the potatoes in a deep bowl, sprinkle with salt and sprinkle with oil. Leave for 15 minutes to soak.
  3. Place the chips on a non-oiled baking tray so that they do not touch each other.
  4. Dry the chips in the oven for 15 minutes at 200 ° C. Sometimes look at the potatoes, as it can burn.

Find out how to cook homemade chips in the oven from pita bread. Few can say with confidence that the purchase of chips made from potatoes. After all, these are thin and crunchy slices that have the aroma of jelly or mushrooms. They are almost impossible to feel the potatoes. Lavash chips are identical in taste to all your favorite “crisps” from the package. Only you will know the secret of this dish. You will need:

  • three cloves of garlic,
  • thin Armenian lavash,
  • olive oil,
  • dried or fresh dill,
  • salt.

Cook these chips at home in the oven as follows:

  1. Wash the dill and finely crumble, mix with salt and butter. Add the garlic, passed through the press, stir.
  2. Cut the pita bread into chips, smear each piece with dill mixture.
  3. Put the chips on a baking sheet. Bake in the oven for 6 minutes at 200 ° C.

To make the chips fatter, you can brush them with sour cream or a mixture of garlic and mayonnaise.

From mashed potatoes

These unusual chips will appeal to both kids and adults. For their manufacture you will need a waffle iron, and a different “tool” will not work here. But the chips will turn out tasty and crispy. Take:

  • one egg,
  • 4 tbsp. l flour,
  • five potatoes
  • a third cup of milk
  • spice,
  • oil (for lubricating waffle iron),
  • salt.

  1. Peel the potatoes, chop and cook in a saucepan as for a simple mashed potatoes. Crush tolkushkoy in a homogeneous mass - in the mashed potatoes should not be lumps.
  2. In the slightly cooled mashed potatoes add flour, egg and milk, mix everything with a blender. The resulting mass should be quite rare, but not liquid, otherwise the “dough” from the waffle iron will flow out. In texture, it should resemble a cream.
  3. In the potatoes, add spices and salt to taste. You can take mushrooms, dried peppers, greens, and you can use salt.
  4. Waffle iron can take the most common, Soviet times. Heat it and spread it with unscented refined oil. Olive oil is also not suitable here.
  5. Put on the surface of the device a spoonful of potato "dough". Spread lightly and bake. Chips burn very quickly, so they need to bake no more than 40 seconds. After that, open the lid and remove the product with a knife.
  6. Ready chips can be sprinkled with a little flavor and salt. If you want the chips to have a shop-like look, then put 0.5 st. On the surface of the waffle iron. l "Test", and place the ready chips on a rolling pin.

Cheese chips will surprise everyone and will be remembered as a nourishing and appetizing snack. They can be made, by the way, from stale cheese. For example, this can be done if you have this product in the refrigerator for a week, but it is a pity to throw it away. Well, let's make chips out of it! You need hard cheese.

Cook this dish like this:

  1. Grate the cheese on a fine grater, put it on the deck for baking in small piles so that there is a little space between them.
  2. Send the cheese deck to the oven heated to 160 ° C for 6 minutes. The cheese melts very quickly, so as soon as a brown crust appears on the chips, reach for them. Otherwise they will burn.

Cool the chips and serve. By the way, in such chips you can also add greens, bread crumbs, sausage or chop. No one will guess what they are made of, but everyone will admire them.

Useful tips

Everyone knows that chips are made from potatoes. But after all they can be cooked of zucchini, blue, carrots without a drop of oil. This dish should be cooked in the microwave on the principle of creating homemade chips. You just need to wash the vegetables, chop a peeler, then sprinkle with salt and send to roast in the microwave for 10 minutes.

These multicolored chips will appeal to both kids and adults. They can either be sprinkled with aromatic salt, or you can make the seasoning yourself in this way:

  1. Crumble dill, garlic and parsley.
  2. All components are mixed with fine salt.

This seasoning is completely harmless. Pleasant you in the kitchen!

Chips from potatoes. Classic recipe

Natural potato chips do not contain dyes, flavor enhancers and other "chemistry". If you care about your health and the health of loved ones, then always cook them at home from proven products.

  • potatoes - four pieces,
  • vegetable oil - ten grams,
  • salt - two pinches,
  • paprika - to taste.

Homemade potato chips in the oven are prepared according to a very simple recipe.

Choose large tubers, wash them well and clean. After that, cut them with a peeler into slices, and then lay the blanks on paper towels to get rid of excess moisture.

Cover the baking sheet with parchment and place future chips on it. Using a silicone brush, brush the slices with vegetable oil. Sprinkle the billet with salt and paprika.

Bake a treat for ten minutes. Some chips will be ready before, so be careful that the potatoes are not burnt.

Homemade chips in the oven without butter

Perhaps this is the easiest recipe for potato "crackers". It uses only two ingredients, but of course you can always add spices, herbs, garlic or grated cheese. In any case, such a product will serve as a good alternative to ready-made chips sold in the supermarket.

  • potatoes - two pieces,
  • salt - to taste.

How to make homemade chips without butter?

To do this, peel the potatoes, wash them and cut them into thin slices with a special knife or grater.

Pour cold water into a saucepan or deep bowl and dissolve the salt in it (we recommend taking one teaspoonful into three glasses). Dip the prepared potatoes in the liquid and leave it for a quarter of an hour.

In a separate bowl, boil water and transfer future chips into it. After three minutes, turn off the heat and cook the blanks for another couple of minutes. Put the potatoes in a colander and wait for the liquid to drain.

After that, put the slices on the parchment and bake them until done.

Homemade Lavash Chips

This simple treat will brighten up your Sunday evening in front of the TV. It can be served with a cold beer or any other drinks.

  • thin Armenian lavash,
  • chopped greens
  • 100 grams of hard cheese
  • four spoons of olive oil,
  • salt and spices to taste.

Recipe chips at home, you can easily bring to life.

So, cut the pita bread into small squares or just tear it with your hands arbitrarily. Grate the cheese on the finest grater, and finely chop the parsley and dill with a knife. Spices, herbs and salt mixed with olive oil.

Roll the pieces of pita bread in the dressing, and then place them on a dry baking sheet (you can put baking paper on it). Sprinkle with cheese. Heat the oven to 180 degrees and cook the chips in it for seven or eight minutes.

Apple Chips

A tasty treat with an unusual taste will be appreciated by people watching their figure. The natural sweetness of apples and the pleasant aroma of cinnamon will appeal not only to adults, but also to children.

  • three apples
  • half a lemon,
  • two teaspoons ground cinnamon,
  • tablespoon of powdered sugar (you can do without it).

Homemade chips in the oven are made quickly and easily.

Wash the apples and cut them into thin circles, simultaneously removing the seeds and peduncles. Pour lemon juice over the blanks and mix. In a separate bowl, combine the cinnamon and icing sugar.

Put the apples on a baking tray, covered with parchment, and sprinkle them with spicy mixture. Bake the treat on low heat for two and a half hours.

Zucchini Chips

The original solution that will help you to easily abandon harmful products.

  • young squash - two pieces,
  • egg,
  • milk - a tablespoon,
  • hard cheese - 150 grams,
  • breadcrumbs,
  • ground pepper and salt.

Carefully read the recipe for chips at home and repeat for us all the steps.

Process the vegetables and cut them into thin slices. If you use young zucchini, the skin can be left.

Beat the milk with the eggs, and in a separate bowl combine the grated cheese and breadcrumbs. In both mixtures, you can add chopped garlic, pepper or Provencal herbs.

Dip each slice in the eggs, and then roll them in breading. Put the blanks on baking paper. Cook in a well-heated oven for 20 minutes. Serve it with fresh vegetables and basil leaves.

Banana chips

Every mother tries to instill in her baby a love for proper nutrition. Therefore, offer the children only healthy and tasty chips made from natural products.

This time we will need:

  • one banana,
  • salt,
  • spoon of olive oil.

How to make homemade banana chips? You can read the detailed recipe below.

Peel a banana and cut it into thin circles. Put the slices on the parchment, and then sprinkle them with oil and salt to taste. A treat is prepared just 20 minutes at a temperature of 180 degrees.

Citrus Chips

You can quickly cook an unusual treat made from lime. Such chips are often included in many sweet desserts. If you love the taste and aroma of citrus, then you can just crunch them in your pleasure.

How to make lime chips? Simply cut the fruit into thin slices, spread them on baking paper and bake in a well-heated oven. If desired, you can sprinkle treats with sugar or powder.

Potato chips with filling

This original English snack can be prepared for a friendly party or a bachelorette party.

  • four medium sized potatoes
  • one chicken fillet,
  • two sausages (for example, hunting or garlic),
  • five teaspoons of natural yogurt,
  • teaspoon of cranberry sauce
  • salt,
  • vegetable oil,
  • 100 grams of hard cheese
  • greenery.

Homemade chips in the oven are crispy and tender. A nourishing filling will help satisfy hunger and cheer up.

Wash potatoes well, rub with butter and bake in the oven (this will take about 40 minutes). After that, the tubers need to cool, cut in half and remove the middle with a spoon. Sprinkle the resulting "boats" with oil inside and out, and then dry in the oven.

Cut the sausages into small cubes. Филе нарежьте кусочками и обжарьте на растительном масле до готовности. Йогурт соедините с клюквенным соусом.

Соедините в одной миске колбаски, курицу, рубленую зелень и заправку. Наполните картофельные заготовки начинкой и посыпьте их тертым сыром. Верните чипсы в духовку в третий раз на пять или семь минут.

Сырные чипсы с грудинкой

Light refreshments with a rich aroma can be served to guests with white wine or chilled beer.

  • cheese - 200 grams,
  • smoked bacon - 80 grams,
  • garlic - two cloves,
  • dill - 15 grams.

Cut the meat into thin strips and rub the cheese on a coarse grater. Mix the products with garlic and minced greens. Put the resulting mass on a baking sheet in small portions and bake them at the highest temperature until cooked. When the cheese has cooled, put the chips on a platter and carry them to the table.

As you can see, homemade chips in the oven can be made from a variety of foods. And every time you will delight loved ones with new tastes and aromas.

The benefits and harms of potato chips

In chips that are bought in the store, there is almost no benefit, but there is enough harm. The fact is that potatoes contain a large amount of starch. It turns into glucose, which causes the body to be nourishing. And glucose can turn into acrylamide - a dangerous component for the body.

If you use it regularly, it can begin to develop cancer. Women of 30-45 years are most vulnerable to this disease, since it is they who have tumors in the area of ​​the uterus and ovaries.

Other reasons why potato chips are considered harmful are as follows.

  1. For cooking use the same oil when it needs to be changed after each batch of potatoes. Because of what in the blood increases the amount of cholesterol.
  2. Chemicals are added to the product. Most often it is flavoring, coloring, flavor enhancers. According to regulations, a certain percentage of these components are indeed allowed, but often manufacturers exceed this rate. This is reflected in the general well-being of a person, is fraught with metabolic disorders, the occurrence of allergic reactions, the destruction of tooth enamel.
  3. The presence of excessive amounts of fat. This leads to obesity and indigestion. Appetite worsens, immunity decreases.
  4. In the composition of a lot of salt. It interferes with the normal growth of hair, nails and bones, destroying vitamin C. Excessive use of such chips can lead to heart problems.

But potato chips are not only harmful to human health. They also have some useful properties, including satisfaction of hunger, mood increase (especially when this product is very eager to eat, that is, an emotional, psychological hunger begins).

How to cook potato chips at home?

Potato chips at home - an excellent delicacy that can be used as a snack. To taste, they are completely different from the purchased product, regardless of the method of preparation. And the most important thing is that when cooking, it is possible to regulate and control the amount of salt and seasonings, pour them at will.

To prepare healthy and delicious potato chips at home, you need to choose the right raw materials. For this product, you need potatoes with a high content of dry mass (20%). If it is too watery, then crispy chips will not work. Such varieties of potatoes are perfect:

Classic option

To prepare healthy chips for this recipe, you need the following ingredients:

  • 500 grams of potatoes
  • 2-2.5 st. l vegetable oil
  • butter,
  • salt and pepper (added to taste).

First, the potatoes are peeled and washed under cold water. Spread on a towel so that it dries out a little (for about 20-30 minutes, not more).

After that, oil is poured into the pan in large quantities. Give it enough to warm up and parallel to the potatoes cut into small circles (2-3 mm in thickness). You can use a special vegetable cutter, but it is quite possible to cope with an ordinary kitchen knife.

When the chips turn golden, they are removed from the pan, salted and sprinkled with spices. Spread on a napkin or paper towels to remove excess oil. Chips are ready to eat!

First, you also need to peel potatoes, finely chopped. But besides this component, you need greens (dill is best suited) and garlic. Therefore, after the potatoes are peeled and finely cut garlic and dill.

A small container is put on the stove, where oil is poured in a small amount. Thrown in garlic and herbs are thrown inside. Potatoes spread inside the container and shake gently so that each slice is soaked with oil and spices. Allow to infuse for 30-40 minutes.

Take a baking sheet and the bottom covered with paper. Potatoes are spread on it, but only in one row. The oven is preheated to 200 ° C, where the chips are sent for 15-20 minutes. After that, they are checked for readiness. If desired, you can put in the oven for another 15 minutes to get more crispy.

When the chips are ready, they are allowed to cool for 30-40 minutes, no less. Serve recommended with sour cream.

In fryer

The number of components depends on the type and size of the fryer. Usually enough 1 kg of potatoes and 1-2 liters of oil. They take their favorite spices as spices - hops-suneli, salt, pepper, paprika, red pepper, etc.

Potatoes are made the same as in previous recipes. When it is cut into thin circles, the fryer is filled with butter. The device includes the necessary program activate. A special signal will alert when the potatoes can be immersed inside the equipment and when it can already be removed.

Ready chips spread on paper to glass excess oil. Only after this they are sprinkled with spices. Serve better with homemade sauces (cheesy, barbecue, ketchup, etc.).

Other Chip Recipes

When you want something tasty, you can make homemade chips. An excellent snack option for both children and adults. Do not require many components (usually need 2-4 ingredients). Fruit and vegetable are more suitable for children, lavash for girls on proper nutrition, potato for men.

Some young mothers or girls who look after their health do not want to eat fatty and high-calorie potato chips, and think about how to make chips without harm to the body. Then you can make healthy and tasty treats from fruits and vegetables.

For ecochips, they use kiwi, apple, mango, pumpkin, Sicilian and ordinary oranges, grapefruits, zucchini and other food products. Sometimes they take even leaf pita. And such a snack can be crunched even in the evening without harm to health and shape!

They are best done in the oven or a special dryer. The cooking time takes about 2 hours, of which 15-30 minutes are spent on preparing the components and 1.5 hours on cooking.

For apple chips you need:

  • 5 small apples with dense pulp,
  • 80-90 grams of sugar
  • 200 ml of water
  • 0.5 tsp citric acid.

The first stage is the preparation of syrup. For him, take sugar and citric acid, which is poured with warm water. The container with these components is set on fire and brought to a boil. When the sugar is completely dissolved, the syrup is removed from the heat and allowed to cool.

The second stage is harvesting apples. They are cut in thin circles (1-2 mm) and removed the core. Slices are placed in a syrup and left to infuse for 15 minutes.

Taking the apple mugs out of the syrup, put them on paper towels to remove excess moisture. 5-10 minutes is enough.

The third stage - placing slices on parchment paper. Put in 1 row at a short distance from each other.

The fourth stage is the installation of the pan in the oven. It is preheated to 60 ° C.

The fact that the slices are prepared, show their wavy edges.

From the zucchini

Take 2-3 young zucchini, which are cut into rings or long slices. Put in a bowl with 100 g of flour and mix.

  1. Grease the parchment paper. Put slices of zucchini on it in 1 row.
  2. Baking tray placed in the oven at 200 ° C. On average, cooking takes 15-20 minutes, but there is no exact time. The main landmark is toasted crust on top.
  3. At the request of snacks sprinkled with hard cheese. Then again sent to the oven for 10 minutes. When a golden crust appears, remove and allow to cool.

Often, banana chips are made using lemon. You need 2-3 bananas and 1-2 lemons.

Bananas are peeled and cut along or across. Initially, the oven is heated to 85-90 ° C. After which the banana rings are placed on a baking sheet on parchment paper. Squeezed juice from lemons that are sprinkled on future chips.

Cooking takes 1-1.5 hours. The temperature in the oven is 180 ° C. But if after this time the chips are not ready, they continue to bake.

Such chips are often made by girls who adhere to the principles of proper nutrition. This is a great snack when you want something salty, but not harmful.

For the preparation of such home-made chips you need 100 ml of vegetable oil, 2 thin pita breads and spices to taste. Cooking time - 20 minutes.

While the oven is heated, pita bread is cut into squares, triangles, and other shapes. Placed in a container, where moistened with oil and dipped in spices. After that spread on a baking sheet and leave for 15 minutes in the oven at 220 ° C.

Cheese with brisket

Great snack for beer or wine. In comparison with store chips, less calories.

You will need the following ingredients:

  • 200 grams of cheese
  • 70-80 g chicken breast,
  • 2 cloves of garlic,
  • 10 g of dill or other greens.

First, the cheese is rubbed on a large grater, and the chicken breast is cut into thin slices. Add grated garlic and chopped dill. Mix and spread in small portions on a baking sheet. In the oven at 220 ° C, leave for 15 minutes.

Useful recommendations

Fruit and vegetable chips are best cooked in the oven. So fruits and vegetables will not lose useful properties and vitamins. Their use will not affect the shape or work of various organs.

It is better to store such chips in fabric bags, glass jars, paper bags. The useful life is usually 3-6 months, after which the chips lose their useful properties and gradually deteriorate.

After cooking, the delicacy should be left to cool for 15-20 minutes. This is necessary so that the chips are really crispy.


Chips - a great snack, but often the store product is not very useful. If a person is a lover of such harmful snacks, then it is better to make snacks at home. Zucchini, potatoes, apples, pumpkins, cheese and breast are taken as the main ingredients. The main principle - less spices and butter.

Mother of two children. I have been running a household for over 7 years now - this is my main job. I like to experiment, I constantly try various means, methods, techniques that can make our life easier, more modern, richer. I love my family.

Features cooking chips

To prepare such a delicacy on your own is easy. Home-made chips, unlike store-based, containing preservatives, flavors and other harmless additives, are completely harmless to the body. In their composition only natural products: potatoes, vegetable oil and salt. Cooking does not require any special tools, just an oven or a microwave is enough, and in the absence of those, an ordinary frying pan will fit. Follow the simple requirements, and the crunch of potato slices will delight everyone without exception.

  1. Not only taste, but also aesthetic are important. Therefore, the "defective" (eyes, irregularities) source material set aside, and for processing leave flat potatoes.
  2. Rinsing the slices with cold water can reduce the starch content, after which the chips will not stick together during the frying process.
  3. Put the cooked potatoes on a plate, pre-spread baking paper, or sprinkle the dish with flour.
  4. The taste of homemade chips can be given a slight piquancy by adding paprika, spices or other spices as you see fit.

Potato chips in the oven

Necessary products: 5 potatoes, salt, spices, 2 tbsp. l vegetable oil. Cut the cleaned, washed potatoes so that they are extremely thin slices. Spray them with vegetable oil, then mix with your hands. Baking paper or parchment cover baking sheet, brush with oil. Meanwhile, preheat the oven to 190 degrees. Arrange the potato slices in one layer and send to bake until tender. Put the ready-made chips on a dish, add salt and sprinkle with spices. The result - golden-looking and crispy in taste.

Microwave Potato Chips

We process potato tubers as in the previous method. Place the oiled paper on a microwave dish and distribute the potato pieces, keeping an interval between them. Spread the top with vegetable oil and put it in the oven for three minutes, setting high power. Salt ready-made chips.

Potato chips in a pan

For one kilogram of tubers you need about a liter of oil. Salt and seasoning as usual. At home, it is convenient to cook in a deep frying pan (can be in the pan). Still prepare a paper towel, a colander and a flat plate. Wash potatoes with cold water. Having thrown back on a colander, shake off the remaining drops, dry the slices, and then lower it into the oil (should boil). The cooking process in the pan is fast, just have time to remove the slices fried to golden brown. Ready-made chips are laid out on a towel that will absorb excess oil. Spread out on a plate, sprinkle with salt and other seasonings. Cook the remaining potatoes by adding oil.

Fried Potato Chips

Owners of deep fryers will have more luck if we talk about cooking time. And the dish itself turns out to be tastier, but there are negative points. Potatoes absorb a lot of oil, and the chips prepared in this way will be fat, and doctors and nutritionists do not recommend excessive consumption of such food. The process of frying is similar to the method on the pan, and the sliced ​​slices should be thinner than usual.

An alternative to a deep fryer can serve as a multi-cooker if you additionally purchase special nets used for cooking in boiling oil.

Chips - Neoclassical

Chip producers have long since retreated from the classic version, and crispy counterparts to potatoes have appeared on store shelves. The consumer does not always think about what this or that product is made of, the main thing is that it satisfies the taste. The range for this is quite varied: the aroma of bacon, jelly, mushrooms, cheese, but the most attractive is the crunch. So why not experiment at home.

From pita bread
The following products will be required for cooking:

  • thin pita bread
  • vegetable oil (preferably olive oil),
  • dill,
  • three cloves of garlic,
  • salt.

Chop finely washed dill, mix with salt and crushed garlic. Spread the pieces of pita bread (in the form of chips) with cooked mixture, put it on a baking sheet, put it in the oven. Drying requires a temperature of 200 degrees and only five minutes of time. Done!

For lovers of fat chips, add a bit of mayonnaise or sour cream to the mix.

From cheese
Any cheese rubs on a fine grater and unfolds for baking on the deck in small portions. Be sure to keep the distance between the pieces, otherwise you can get one big cake, because the product has the ability to flow when melting. Expose the oven to 160 degrees and after about four to five minutes, take out the ready-made chips. Cool and try.

You can use this recipe if you have a piece of cheese. Do not throw it away, it is quite suitable for making such a hearty snack. And one more advice to housewives. Add ham, garlic, any greens, and get unsurpassed taste.

Warning! Do not be distracted for a long time, as the cheese melts quickly, and if you miss the moment - it will burn.

From mashed potatoes
The unusual taste of chips in this recipe is lucky to evaluate only those who have a waffle iron.

  • 5 potatoes
  • 1 egg
  • 5 tbsp. l flour,
  • a third cup of milk
  • salt, spices,
  • vegetable oil, with the exception of olive.

Prepare the usual mashed potatoes, cool slightly, pour in milk, add flour and egg. Mix thoroughly, the ideal mass is obtained using a blender. The consistency should be rare, but not spread. Pour salt, spices (optionally greens, mushrooms).

Grease a hot waffle iron with oil, put 1 tbsp. l Potato dough, smooth on the surface and bake no more than 30 seconds, otherwise it will burn. Ready chips get out with a knife.

From bow
Home-made chips from ordinary onions have a peculiar taste. The process is time consuming, but the end result is excellent. Initially, cook the batter by beating two eggs with flour. Season with salt, pepper or other spices. The dough should be liquid, and you can increase its volume by adding a little mineral water.

Onions are cut into slices, an average of four millimeters thick, and disassembled into individual rings. Dip each part in batter and place in a pan with well heated oil. Fry on both sides, then put on a towel, as is the case with the potato variant. Ready-made chips should have a beautiful golden color. If you have some free time, add a quick sauce to the onion crisps. To do this, chop the dill, green onions, peppers and mix with sour cream.

Из мяса
На первый взгляд этот рецепт покажется сложным, но только по времени. Запаситесь терпением, и сам процесс доставит вам удовольствие. Мясо нарезать ломтиками миллиметра два толщиной и размерами на ваше усмотрение. Каждый кусочек отбить как можно тоньше. Далее сделать маринад. Несколько зубков чеснока подавить, добавить 3 ст. l сахара, немного соевого соуса, 2 ст. l уксуса, петрушку и любые специи.Pour the marinade over the meat and put in the fridge for five hours. The oven is heated to a hundred degrees (minimum mode). We spread on a baking sheet covered with food foil pieces of meat and send to bake. It will take thirty to forty minutes until all the moisture has evaporated.

The proposed recipes are the most popular, but resourceful hostesses went further. Especially those who like to crunch diet food. Chips at home are made from any vegetables: zucchini, carrots, blue ones, and without the use of oil. The technology is similar to cooking in a microwave, and the dwell time is about ten minutes. Prepared multi-colored chips sprinkled with dill, garlic, parsley, mixed with fine salt. Such homemade seasoning is completely harmless.

But this is not limited to human capabilities. Chips can be one of the options for dessert.

Sweet Fruit Slices
Pears, apples divided into thin slices. Make a syrup of 0.5 kg of sugar and 0.5 liters of water and boil the fruit in it for five minutes. Then get and dry in the oven for about five hours. Fruit chips are sweet and crispy.

The process can be simplified by eliminating syrup. Then dry the slices of fruit in the usual way - and no additional material and time costs. This method will allow to preserve semi-finished products for making compotes in the winter season.

So, there are a lot of recipes and the choice of products is diverse, but cooking chips at home does not tolerate haste, so do it when you have free time.

Homemade Chips - General Cooking Principles

How do you feel about chips? Most likely, if you tried them at least once, the answer would be: “They are very tasty, but harmful!” This is not surprising. As biologists have proved, the human body is “programmed” to preserve the mass, and therefore we a priori like to taste high-calorie, fatty and nourishing food. Perhaps there are no people able to resist the sweet cream cake (those who consider themselves sweets) or fried meat or poultry (those who do not honor sweets). Chips - one of the examples of such food, and your addiction is nothing to do with. If you have tried buying chips at least once, then you know that it is delicious! But another thing is also true - chips manufactured industrially are quite harmful. The fact is that for their preparation, potatoes are not only fried in a large amount of oil, which is not very good for our body, but also actively sprinkled with sodium glutomate afterwards. This component is an amplifier of taste, that is, tasteless in itself, but at the same time it enhances our gastronomic sensations. That is why children love croutons and chips so much and can eat them without measure.

This is not to say that homemade chips can be made very useful. Still, fried potatoes - a mixture of carbohydrates and fat, not very useful for the waist. But if you feast on a little and not in the evening, then why not? In addition, we offer to your attention chips of pita, not high-calorie crispy delicacy, and cheese chips. You can also try making a carrot or zucchini snack.

Home-made chips - preparing food and dishes

By and large, any housewife can make homemade chips. You do not need complex kitchen appliances - after all, not everyone has a fryer, but there is an ordinary frying pan, oven or microwave in almost every home. But a knife for cleaning vegetables will be very useful and necessary in the preparation of chips. There is such a thing no more than 40-50 rubles (15-20 UAH), but it makes life easier for cooks. This knife is very convenient to peel the peel from vegetables and fruits and thinly thinly cut vegetables. But without this knife, slicing chips is very subtle and almost impossible. You can buy such a useful "trick" in the store or on the market.

Chips are most often made from potatoes, so in most of the proposed recipes it will be the main and practically the only ingredient. What about spices? After all, chips come in with bacon, chicken or cheese? That's right, because you also need aromatic salt - on the store shelf of such additives a huge variety, you can choose to taste. But remember that this ingredient contains a flavor enhancer, which we discussed above, and therefore you can eat more chips with this salt than without it.

Homemade Chip Recipes:

Recipe 1: Homemade Potato Chips

The simplest chips are, of course, those that are prepared with a minimum set of efforts and time. You will need a regular frying pan, a plate and a knife for cleaning vegetables in order to turn the potatoes into thin slices. Of course, if you compare homemade chips with those in the package, the difference can be seen with the naked eye. And yet the recipe is good, and the dish turns out excellent - what as a supplement to beer, or as a separate delicacy. Before use, cool to room temperature.

  • Potatoes 5-6 tubers
  • Aromatic salt
  • Refined vegetable oil

  1. Wash potatoes, peel, and cut into thin slices, best using a knife to peel vegetables. The slice thickness should be about 2 mm.
  2. After that, we put the mugs of potatoes in water for five minutes, after this period of time we drain the water, and again fill it with clean water. We perform the procedure until the potatoes become transparent and the water stops turning white. This procedure helps to wash all the starch from the potato.
  3. Heat the pan and pour one centimeter thick oil. Spread mugs of chips so that they do not touch.
  4. Fry the potato slices on both sides, then lay them on a plate, sprinkle with salt and leave to cool.

Recipe 2: Homemade chips in the microwave

Is it possible to cook dietary chips? You can, if we do them in the microwave. To prepare such a dish, we do not need oil at all.

  • Potatoes 5-6 tubers
  • Aromatic salt

  1. Wash the potatoes with the peel, peel, then with a knife for vegetables, cut them in very thin circles. Repeat the procedure with leaching of starch - several times pour the slices with water until it becomes transparent.
  2. Let the potatoes dry - lay them on paper or regular towels and leave for ten minutes. Salt it.
  3. Put the chips on a plate so that they do not touch, and cook for eight minutes at a power of 900 watts. To roast the dish more evenly, you can turn the slices, but even without this, the chips turn out to be tasty and roast, while not completely fat.

Recipe 3: Homemade chips in the oven.

If you don’t have a microwave, but you want to “lighten” chips and minimize oil consumption, then use an oven for cooking.

  • Potatoes
  • Aromatic salt
  • Sunflower oil refined

  1. Prepare the potato as in the previous recipe. Do not forget to dry it with paper towels.
  2. Put dry potatoes in a deep container, sprinkle with oil and salt. Leave the potato slices for 10-15 minutes to soak it.
  3. On the deck for baking, without oiling, we spread the chips so that they do not touch. Sent to the oven for fifteen minutes to dry at a temperature of two hundred degrees. Do not forget to look at the potatoes, because depending on what kind of oven you have, the dish can be burnt.

Recipe 4: Homemade Pita Chips

When you eat purchased chips from a pack, can you say with certainty that you eat potatoes? Ready to argue that no! Chips are something thin and crunchy, with the aroma of mushrooms or jelly, but the potato is almost invisible. We offer you a delicious recipe for pita chips - to taste they will be exactly your favorite “crisps” from the package, and only you will know the secret of this dish.

  • Lavash thin Armenian
  • Fresh dried dill
  • Olive oil
  • Garlic 3 prong
  • Salt

  1. Wash my dill and finely-finely, mix with oil and salt. Add garlic squeezed through a press, mix.
  2. Pita bread cut into chips and grease each piece with dill mixture.
  3. Put the chips on a baking sheet and in an oven at a temperature of 200 degrees dry for no more than five to six minutes. That's all!

By the way, to make chips fatter, you can lubricate them with a mixture of mayonnaise and garlic or a small amount of sour cream.

Recipe 5: Mashed Potato Chips

An unusual snack will appeal to both adults and kids. However, for their preparation you will need a waffle iron, and another “tool” will not work here, but the chips will turn out tasty, crispy and extraordinary.

  • Potatoes 4-5 tubers
  • 1 egg
  • 1/3 cup milk
  • 4 tablespoons flour
  • Salt and spices
  • Butter (for lubricating waffle iron)

  1. Peel potatoes, regime, and cook on a stove in a saucepan as for the usual mashed potatoes. We grind with the help of a crush into a homogeneous mass - the puree should be of a uniform consistency, without lumps.
  2. In mashed potatoes (slightly heated) add the egg, flour and milk and mix with a blender. The resulting mass should resemble a cream and be quite rare, but not liquid, otherwise the “dough” will flow out of the waffle iron.
  3. Add salt and spice to potatoes. You can take aromatic salt from the store, or you can use dried peppers, mushrooms, and greens.
  4. Waffle iron can use the most simple, Soviet times. Heat it and oil it. Oil must be refined, odorless. Olive oil is also not suitable.
  5. Put on the surface a tablespoon of potato "dough", lightly smear and bake. Consider that the chips burn very quickly, and therefore they need to bake no more than thirty to forty seconds, then open the lid and reach with a knife.

You can sprinkle some ready-made potato chips with salt and flavor. If you want to give these chips a shop-like look, then place half a tablespoon on the surface of the waffle iron dough and put the finished chip on the rolling pin, then it will turn out just like from a pack of Prings or Leys.

Recipe 6: Homemade Cheese Chips

It does not matter whether you like cheese or are indifferent to it, cheese chips will surprise you and will be remembered as a tasty and nourishing snack. By the way, it is possible to make such chips from stale cheese - for example, in your refrigerator there is already a week a piece of cheese that no one eats, but it’s a shame to throw it away. Well, let's put it into action!

  1. We rub cheese on a fine grater and lay out in small piles on the deck for baking. It is necessary to put so that the “heaps”, as they melt, do not join together - that is, at a sufficient distance from each other.
  2. Put the cheese deck in the oven and leave for four to six minutes at a temperature of one hundred and sixty degrees. The process of melting cheese is very fast, and therefore the chips need to get as soon as a brown crust appears, otherwise the cheese will burn. That's all. Cool and serve.

By the way, such chips can be cooked with anything - for example, add chop or sausage to the cheese, greens, garlic, bread crumbs. It will be difficult to guess what these “crisps” are made of, but they have a wonderful taste.

What is needed to make crispy chips?

It's no secret that the main ingredient involved in the cooking process is potatoes. When you go to the store, you need to know how to choose potatoes for cooking chips, so that all your labors will be exactly crowned with success.

It turns out that not every variety will be suitable for our purposes; you will need to ask the seller which of the options presented is best suited for frying: the potatoes must be dense, not loose and crumbling inside during temperature processing.

Pay attention to the appearance of the tubers, it is better that the surface was smooth, without a large accumulation of eyes and flaws.

The fact is that with their cleaning and constant cutting, there will be no trace of the whole potato, and ready-made chips from such material will turn out to be ugly and shapeless.

Prepare in advance the oil in which the chips will roast; for frying, it is necessary to give preference to refined deodorized varieties, since only they are suitable for heating to high temperatures - 170 ° -200 °. To make the taste of the finished dish brighter and richer, some housewives add a little bit of pork, beef tallow or lard to the oil.

As for spices and seasonings, you only need to choose what you like: someone is limited to salt, and someone adds dried paprika, allspice, cheese crumb. Spices need to be added at the very end of cooking, when the potato plastics have gone through almost all stages of processing.

Let's make the chips together!

So, now that you have fully prepared all the necessary ingredients, you can begin to practice. The recipe preparation is simple, the main thing is to strictly follow all the recommendations.

Remember that the amount of oil used directly depends on the capacity in which the chips will be fried: it should fill it by 2-3 cm.

For cleaning and slicing potatoes, it is best to use a food processor or vegetable cutter, but if there are no such devices, then the usual sharp knife will do, however, in this case, the slices will still be somewhat thick.

Peeled and chopped potatoes should be thoroughly rinsed under running cool water, and then dried thoroughly on a conventional towel, excess water can be soaked with paper napkins. This procedure is necessary in order to save potatoes from excessive starch, which can glue the plates during the frying process.

Preheat the oil to a temperature of 170 °, when the plates are completely dry, send them to the hot oil, the main thing is to fry in small portions so that the potatoes do not stick to each other. Typically, 30-60 seconds are enough for roasting; you can determine readiness by the characteristic golden color of the plates and the sound, which is obtained by mixing them.

Ready chips pull out on paper napkins and let drain oil residue. However, this is not all, there is an important stage of drying, which will not allow your chips to quickly soften and turn into lifeless slices of potatoes.

Usually for these purposes use a microwave or oven. The easiest way to put a small amount of chips, laid out on a plate in a microwave, where at maximum power to allow them to dry for about a minute.

If you are using an oven for this purpose, it must be preheated to 200 ° beforehand, after which a pan of chips should be placed in it and dried for 10-15 minutes, the main thing is to make sure that your delicacy does not burn!

Salt and season with spices should be already fully prepared dish. So, as you may have noticed, making potato chips at home is not so difficult, but a little troublesome, so it’s better to resort to cooking them only on those days when you have a lot of free time and energy. If you master this recipe and want to please your loved ones with homemade chips more often, then, of course, it is better to purchase the necessary appliances.

Microwave Chips

Chips WITHOUT OIL AND WITHOUT SALT. Delicious. But, if desired, you can add spices and salt. Here I do not buy my doche chips, but she asks. I saw this recipe and immediately tried it, now the order comes in almost every day! The good news is that the child can be given without fear, Yes, and by themselves to crunch! And it is desirable to use immediately!

Lavash Chips

On the pages of the culinary group, I saw such cute pita chips, immediately there was a desire to cook. In order not to give a desire to fade away, she immediately ran to the kitchen. It turned out crisp good chips without admixture of any "E" and other garbage.

Beetroot Rose

Very tasty chips combined with cheese. Chips are cooked in the microwave for 1 minute. The result struck me. And I was very surprised by my guests when I served a snack in the form of a rose on cheese. Chips are delicious, as is a separate dish. Recommend.

Mashed Potato Chips

I want to share a recipe for an interesting snack. Such chips are a great addition to beer. )) It turns out very tasty! And, most importantly, without any harmful additives, as in the purchased ones! All you need is a waffle iron! With its help, you can make such wonderful chips. )) Hope you like it. )

Homemade chips "Pringles"

Pringles (Pringles) - perhaps the most famous in the world and very much my favorite chips. The price of this famous box of chips is very biting)) I decided to surf the Internet in search of a recipe for homemade Pringles, to my surprise - I haven’t found a single one! The only thing I learned is that they are made from wheat-potato mixture. Everything! I caught fire and ran into the kitchen to experiment in repeating the taste of Prings at home, selecting the ingredients. And you know what? It turned out amazingly delicious! I can not say that the taste is exactly the same as from a shopping box, but it is very similar! And if you dip it in the sauce - it’s a fairy tale in general) And, most importantly, without preservatives and any “E-nis”.

Chicken Beer Chips

In the summer, in this heat, even I am an ardent opponent of alcohol, not against a glass of beer, but one - two, not more. And we will serve chicken chips to beer. Prepare and delight the beer company.

Crispy Picnic Chips

Как и все дети, мои тоже очень любят чипсы. И, естественно, как и все Поварята, я их делаю сама. По этому рецепту чипсы получаются ну очень хрустящие! Они отлично подойдут для перекуса на природе как для детей, так и для взрослых.

Английские чипсы с начинкой

Potato Skins. Хрустящие картофельные шкурки с сочной, нежной и в то же время пикантной начинкой. А вы можете придумать свою, но не забывайте обязательно использовать сыр.

Чипсы. Chips - potatoes, fried in oil in the form of crispy slices. The name comes from the English. the word chips, which means pieces, slices. Often served to beer. Available as a ready-to-eat product.

From history it is known that chips appeared 150 years ago and were considered a rich man’s dish, they were served in elite restaurants. And they appeared by chance. Once a visitor from one of the expensive restaurants did not like the potato dish, he unflatteringly spoke about the chef and returned the potatoes back. The cook decided to teach a picky customer. He cut the potatoes into thin slices and fried them until golden. As a result, the food was even difficult to chop on a fork. But despite this, the visitor was satisfied. The dish was quickly distributed under the name "Saratoga Chips" (from the name of the town Saratoga Spring, in which the whole story happened).

We can not say that in chips a high content of fats and carbohydrates. For this reason, doctors do not advise abusing these products, and especially not to give it to children and young people.

For those who love chips, there is an alternative - to cook them at home. To do this, you need a vegetable cutter or grater, a deep fat fryer or a deep frying pan, high-quality butter and potatoes. Salt and spices can be added to taste.

There are several ways to make chips at home. This can be done in a pan, in the oven or in the microwave.

If you are cooking chips in a pan, then the oil in it should be heated to 160-165 & # 186, C. Pre-peel potatoes, wash, cut into thin slices and dry. Then put the pieces in hot oil and fry until golden brown (about 5-7 minutes). After that, ready-made chips are better placed on a paper towel to remove excess oil.

In the oven, everything is cooked much easier. It is enough to lubricate the baking sheet with vegetable oil, put on it thinly sliced ​​potatoes, salt and put in the oven.

At home, you can make chips not only from potatoes, but also from vegetables and fruits, cheese, and even from dough.