Women's Tips

Ten best recipes of oven-baked stuffed champignons

Pin
Send
Share
Send
Send


Stuffed champignonsbaked in the oven - a dish for the holiday. Champignon caps stuffed, for example, champignons stuffed with chicken and cheese, champignons stuffed with shrimps, champignons stuffed with cheese, champignons stuffed in the oven with minced meat or any other baked stuffed champignons will decorate the holiday table. More about stuffed champignons .

Fast in cooking, but very juicy baked champignons.

A delicious recipe for cooking mushrooms in the oven - mushrooms stuffed with minced meat and cheese, with green onions and garlic. This appetizer will perfectly decorate any holiday, including the New Year's table and will be a good addition for the New Year's menu. Cooking such a dish for the New Year is definitely the right decision.

Very tasty mushrooms with minimal cost - stuffed champignons in the oven, baked with cheese.

Mushrooms stuffed with chicken and sweet pepper, is a simple dish, cooked easily and quickly. Mushrooms are incredibly juicy and just melt in your mouth. Stuffed champignons can be safely served to the holiday table, they have an excellent appearance, taste and aroma.

A snack of baked champignons stuffed with cheese and egg is easy to prepare and very tasty.

Stuffed champignons - very tasty and satisfying dish. The recipe is quite simple, despite the considerable abundance of processes. Stuffed mushrooms can be served as an appetizer, or as a separate dish. Thanks to our recipe you can easily cook this dish.

Very tasty hot appetizer of mushrooms, baked with chicken and cheese. Stuffed champignons you can easily cook for guests.

Very tasty dish in a cold form, as an appetizer, and warm as a main dish, especially with potatoes.

Tasty and quick appetizer for the holiday table - stuffed champignons baked in the oven.

Delicious mushrooms stuffed with ham and cheese. Unable to resist! Baked stuffed champignons are good as a snack.

Mushrooms with vegetable filling and cheese are cooked in a pan - convenient, easy and fast.

This dish is very suitable for borscht!

Festive appetizer appetizer recipe - stuffed mushrooms wrapped in bacon. This champignon snack will surprise and conquer all the guests! Get ready to receive compliments!)

Beautiful snack to your holiday table. Champignons stuffed with nuts and cheese are exquisite when served, but very simple to prepare.

A wonderful quick snack for guests - stuffed champignons in the microwave.

A very simple recipe for stuffed champignons, which is suitable for both lean and festive feast. Parsley greens go well with fresh mushrooms and Italian cheese, creating an unusually appetizing dish.

Easy, tasty and fast-cooking dish. After all, stewed eggplants are very similar in taste to mushrooms, they go well with them.

Very fast cooked champignons stuffed with homemade sausage and cheese. And if you bake in the microwave, it will be a great snack for guests of surprise! But you can, of course, be used to make stuffed champignons and an ordinary oven. Try it!

Stuffed mushrooms - a great snack. For example, mushrooms stuffed with baked sweet peppers with olives and greens. The filling can be varied to your liking by adding various ingredients.

A very tasty dish - mushrooms stuffed with chicken, fried and then stewed in a mushroom sauce.

I recommend cooking delicious champignons stuffed with cottage cheese. Baked mushrooms can easily diversify and decorate your holiday table. The snack is inexpensive and tasty at the same time.

To make meatless stuffed mushrooms for this recipe, you will need a minimum of ingredients - fresh champignons, some bread and vegetable oil for roasting. Stuffed fasting champignons are cooked very quickly and easily, the dish is not only tasty, but also healthy.

I think that many, when they hear "stuffed champignons", are a hot snack under melted cheese. But in summer hot dishes are less popular, but you still want stuffed mushrooms. :) And why not stuffed mushrooms with summer salad with smoked chicken and vegetables? The result is a delicious cold snack, which can be served on a festive table or for a family dinner.

Recipe for champignons stuffed with buckwheat with vegetables and bacon. Perhaps the composition of this snack will seem a little strange to you, but it is very tasty, I assure you.

Mushrooms baked with beets and onions, seasoned with garlic. Yummy!

To prepare such delicious baked mushrooms, you need only half an hour and a minimum of ingredients.

For this recipe, fresh mushrooms are used that are marinated along the way. The result is a decent spicy snack - pickled instant champignons with cream cheese. If it remains (there are also such rare cases), then it is stored in a refrigerator for up to two months.

Mushrooms stuffed with lentils are a very satisfying and tasty dish. A great option for people who care about their health. For fasting and vegetarians, butter can be substituted for vegetable oil.

Recipe for flavored stuffed champignons with clams.

A wonderful mushroom snack with walnuts.

Stuffed champignons can be the second, and a snack. I liked mushrooms more in the cold.

Mushrooms stuffed with minced meat. Mushrooms are cooked with chicken, in sour cream sauce.

This appetizer of mushrooms and cheese is prepared on the grill, and the whole process of cooking stuffed champignons will not take more than 15-20 minutes.

Portobello mushrooms (a kind of champignon) are very familiar to vegetarians and those who eat right, as an excellent source of protein. Prepare the stuffed portobello mushrooms and surprise the guests with a new hearty and wholesome dish.

Classic hot appetizer - stuffed champignons. The recipe of champignon caps roasting is simple, but the resulting dish will delight you not only with exquisite taste, but also with a spectacular appearance. What can be stuffed mushrooms? It depends on your desire - if you want to cook lean stuffed champignons, then the caps are stuffed with finely chopped mushroom legs, fried with onions. Well, if you do not mind the meat ingredients, then you can cook stuffed champignons with ham or sausages, simply by adding meat products to the filling.

Mushrooms stuffed with bacon - this appetizer is easy to prepare and quick, it turns out tasty and beautiful.

How to cook stuffed champignon mushrooms? In the oven, the easiest way is to bake stuffed champignons, the recipe with photos will instruct in detail how to do this. The recipe for champignons stuffed in the oven is simple and the options are many: stuffed mushrooms in the oven with chicken and vegetables, mushrooms stuffed with minced meat baked in the oven, stuffed mushrooms with chicken. Recipe with photos step by step will tell how to cook stuffed mushrooms in the oven with cheese. Prepare and stuffed mushrooms in a slow cooker. And in the summer, on a fire, the stuffed champignons on a brazier are good. Be sure to cook for your guests stuffed mushrooms champignons. Recipe with photos will help you with the choice.

How to cook stuffed champignons stuffed in the oven

The easiest way to cook mushrooms is baking. After all, the oven does everything for you.

But on what ingredients you pick up, will depend on the taste of snacks. Steamed with quality.

  1. The taste of the dish is always more dependent on the quality of the ingredients.
  2. Mushrooms, which are the basis of the dish, choose carefully. Take those champignons whose caps have already opened and have a suitable size for stuffing.
  3. Pay attention to the leg, it will be useful to you. Take the mushrooms with the meaty leg, without any major damage.

In general, the quality of all ingredients is similar.

It remains only to cook delicious snack.

The first thing to remember is that mushrooms, roughly speaking, a sponge with water. And so that they do not turn into sklyzskoe mash, you need to cook them at a very high temperature.

And no matter if you fry the legs of the mushrooms, or bake the collected snack.

Therefore, twist your stove and oven to the maximum, delicious champignons will be provided to you.

Not a secret, but the trick is when you mix the ingredients of the filling.

Someone mixes raw ingredients together and sends them to roast. Yes it is allowed. But imagine what happens if you mix watery mushrooms, no less watery onions and carrots? Speech can not be about to get roasted components to golden.

According to this, if you want to make a delicious stuffing for champignons, fry all the products separately. It is better to stain one or two plates more than to bungle the whole dish.

Do not forget about spices. But here the phrase “no longer means better” plays a role. It is enough to do the usual salt and pepper. In extreme cases, add a little rosemary or dried Provencal herbs.

But just a little bit. In order to give a light aftertaste.

Well, how are stuffed champignons without a cheese cap. After all, not only taste is important, but also texture. Especially if it goes from a soft, juicy mushroom to an elastic, slightly crisp crust of cheese.

Mushrooms stuffed with eggs and cheese in the oven

Imagine a mushroom analogue of grandmother's pies with onions and eggs. Submitted? Sprinkle it all with cheese and get a great, tasty dish suitable for most festivities.

Ingredients:

  • Half a kilo of champignons
  • A pair of boiled eggs
  • One hundred grams of cheese
  • Three tablespoons of mayonnaise
  • Small bunches of parsley and green onions

Separate the leg and the cap of the mushrooms. Chop the legs.

Finely chop the onion and parsley.

Rub the cheese on a fine grater.

In one bowl, mix all the listed ingredients.

Add mayonnaise to them and mix.

In the washed and dried mushroom "heads" lay the stuffing and send to bake. 25-30 minutes at 180 degrees.

Oven baked champignons with rice and cheese

Ingredients:

  • 500 gr champignons
  • 50-60 grams of rice cereal
  • One medium onion
  • 100 gr. Cheese
  • Sunflower oil
  • Spice

Fry the chopped mushroom legs and onions in a hot pan.

Cook the crumbly rice, cool and send to the mushrooms with onions. Add spices to taste.

Put the ready stuffing on the caps and bake for 20 minutes. The oven temperature is 180 degrees.

Mushrooms in the oven, stuffed with ham and cheese

And again, old friends - mushrooms with ham and cheese.

A similar recipe has already taken place, but no one forbids to hide another recipe under the same name. Right?

The first recipe was simple and stingy for ingredients. A peasant snack. But the current version is quite different.

Ham can be used any of those higher quality sausage. You can take smoked pork ham, smoked turkey ham. Yes, even the Black Forest. The main thing is that ham is a piece of good smoked meat.

With the meat component is more or less decided, and at the expense of the rest of the products we shall understand in the course of the recipe.

Products:

  • Smoked ham - 250 gr
  • Champignons - 800 gr
  • Leek - 120 g
  • Sugar plain or cane - 30 gr
  • Sour cream 20% + - 150 gr
  • Gouda cheese - 250 gr
  • Pepper and salt
  • Butter and vegetable oil

From the leek, take the white part, cut it lengthwise and cut into half rings. When roasting you will make an excellent straw.

Cut ham similarly to onion - straws.

Mushrooms tear off the legs and chop them into small cubes.

In a hot frying pan, fry the ham and mushrooms separately.

Fry onion in butter with added sugar. It is perfectly caramelized and will take the necessary texture and taste.

Mix all the elements of stuffing and spread on the caps of mushrooms.

Place the caps on a non-stick baking sheet or on a baking sheet with parchment.

Mix grated hard cheese with sour cream and spread over the filling to form a cap.

Bake for 15-17 minutes at 160 degrees.

Stuffed minced champignons

Mushrooms are not only an ingredient for many salads. They can also be a separate dish. For example, you can easily cook stuffed minced champignons, which will be a great addition to any meal. For cooking, you need to use large mushrooms.

What you need:

  • champignons - 10 pcs.,
  • minced meat - 150 g,
  • chicken egg - 1 pc.,
  • onion - 1 pc.,
  • drain oil - 20 g,
  • var. butter,
  • greenery,
  • spice.

Mushrooms are thoroughly washed, their feet are separated from the caps. The latter are salting a little inside. The legs are finely chopped along with the onions. The tops of champignons are fried in a pan together with a mixture of both oils for one minute on each side. After that they can be put in shape or on a baking sheet.

Oil after frying caps is not disposed of, chopped legs are fried along with onions. In the mixture is added minced meat and chopped greens. Thoroughly mix and fill tight tops. Stuffed champignon caps are cooked in an oven for half an hour at a temperature of 180.

Cooking in the oven with cheese

If you want to try something more original, then stuffed champignons in the oven with cheese, using the following step-by-step recipe.

With curd and spinach filling

Unusual stuffing for stuffed mushrooms, which will appeal to vegetarians or just to those who do not like meat. Cottage cheese and spinach are a very interesting combination.

Champignon hats stuffed with vegetables

Another delicious and easy recipe that will appeal to people who monitor the state of their shape and health. Minimum fat content and maximum benefits along with vitamins from vegetables. Get cooking right now!

Cooking process:

1. Remove the legs of the mushrooms, cut 5 champignons into small cubes. Put the shredded mushrooms in a salad bowl.

2. Remove the husks from the onion and cut it into small sticks. Pour the mushrooms into the pan, evenly distribute them over it, sprinkle with salt to taste and fry the mushrooms in butter for 10 minutes. The fire should be average.

3. Attach the chopped onion to the mushrooms, mix the contents of the pan with a silicone spatula, and cook for another 10 minutes.

4. On a large grater, rub hard cheese. Mix the mushrooms, onion, cheese and sour cream in a pan.

5. Cover the baking sheet with foil or parchment paper to prevent the mushrooms from burning in the cooking process. Grease the foil with a small amount of vegetable oil. Put on the baking pan whole inverted mushroom caps.

6. Put the prepared stuffing inside of each mushroom cap. Place the pan with the mushrooms in the oven, preheated to 180 degrees for 30 minutes.

Ready champignons decorate with greens. The most delicious is hot. Stuffed champignons with cheese will be an excellent hot snack on a festive table.

Stuffed champignons with shrimps and cheese

Stuffed champignons can be cooked with a very large set of products, one of the interesting combinations, in my opinion, is cream cheese with shrimps. And on top a crust of hard cheese. Delicious!

When cooking a cream cheese, you can replace the fat sour cream or mayonnaise. If you do not like mustard, in the recipe you can not use it.

For the dish is ideal large champignons.

Sequencing:

1. Cut off the mushrooms, cut them into small pieces.

2. Place the chopped mushroom legs in a small frying pan, season them with salt and fry them in sunflower oil for 8 minutes.

3. Thaw shrimps in advance, as they do not need boiled-frozen cooking. Cut the shrimp into small pieces to avoid large pieces. Do not chop the clams too finely so that they do not turn into porridge.

4. Place the shrimp in a bowl, where the filling will be kneaded. Chop the cheese with a coarse grater. Shred greens. Combine the shrimps in the bowl with the chopped fried mushroom legs, cheese and greens.

5. Add cream cheese, ground black pepper, garlic powder, mustard. Mix all the ingredients and look at the consistency of the mass, it should not be too liquid.

6. Fill mushroom caps with stuffing, tamp it well with a teaspoon. Cover the baking sheet with parchment paper and place the stuffed mushrooms on it.

Place the baking tray in the oven, preheated to 180 degrees for 45 minutes. and bake the mushrooms until the cheese melts and the tops are browned. Serve on a large flat dish, while hot. Enjoy your meal!

Champignons stuffed with minced meat

The preparation of such a dish will require a minimum of time and effort. It will become a real festive table decoration.

Если вы хотите, чтобы грибы отдавали кислинкой, перед помещением блюда в духовку следует взбрызнуть его соком лимона. В рецепте можете использовать любой мясной фарш, однако предпочтение можно отдать и куриному, так как он более нежный.

Продукты представлены:

  • шампиньонами – 8 шт.,
  • фаршем мясным – 150 г,
  • небольшой луковицей – 1 шт.,
  • майонезом – 1 ст. l.,
  • горчицей – 1 ч. л.,
  • сыром твердым – 60 г,
  • чесноком – 1 зубчик,
  • укропом свежим,
  • маслом растительным – 2-3 ст. l.,
  • солью,
  • перцем,
  • приправами.

Как готовить:

one.Wash the mushrooms and separate the legs from them.

2. Mix in a small bowl mayonnaise with mustard and grease each mushroom with this mixture. Wrap clingy mushrooms and leave them to pickle. You can also pickle mushrooms in advance, leaving them for 2-3 hours.

3. To prepare the mushroom stuffing, cut the mushroom legs into small pieces. Peel the onion and cut it into small cubes.

4. Put the onion in the pan with butter first, fry it until light golden. Attach the mushrooms and simmer them on medium heat for 15 minutes, while not forgetting to stir the contents of the pan.

5. When the onions and mushrooms are ready, cool them a little and add the minced meat. Squeeze a garlic clove through the garlic press.

6. Attach the shredded greens. Salt, pepper and season.

7. Rub hard cheese on a fine grater, add ½ part of it to other ingredients.

8. Grease the baking sheet with vegetable oil and put mushroom caps on it, fill them. Bake mushrooms in the oven for 40 minutes. In this case, the temperature in it should be 200 degrees. If the mushrooms are small, then it will take less time to prepare them.

5 min. until the end of cooking mushrooms, sprinkle them with the remaining unused grated cheese. Wait for the cheese to melt. Stuffed champignons are ready!

Baked stuffed Turkish champignons - video recipe

Vegetable fillings for champignons can be different, as well as being prepared with or without cheese. The following recipe contains a method of cooking mushrooms with sweet peppers and cheese. Spicy and very juicy.

I highly recommend to try to cook such mushrooms.

Stuffed champignons with quail eggs

Champignons in this recipe is a very nutritious and versatile dish. You can cook them as snacks on the festive table, and you can make a hearty and healthy breakfast.

Instead of quail eggs, you can use chicken, but they should be added to the dish in smaller quantities than indicated in the recipe.

Sour cream can be replaced by mayonnaise, but in this case, the dish will be high-calorie.

It is necessary to cook from:

  • shrimp (cooked-frozen) - 250-300 g,
  • cream cheese - 2 tbsp. l.,
  • hard cheese
  • black pepper,
  • garlic powder - 1 tsp.,
  • parsley
  • mustard - 1 tsp,
  • salts - pinch,
  • champignons - 500 g

Sequencing:

1. Cut off the mushrooms, cut them into small pieces.

2. Place the chopped mushroom legs in a small frying pan, season them with salt and fry them in sunflower oil for 8 minutes.

3. Thaw shrimps in advance, as they do not need boiled-frozen cooking. Cut the shrimp into small pieces to avoid large pieces. Do not chop the clams too finely so that they do not turn into porridge.

4. Place the shrimp in a bowl, where the filling will be kneaded. Chop the cheese with a coarse grater. Shred greens. Combine the shrimps in the bowl with the chopped fried mushroom legs, cheese and greens.

5. Add cream cheese, ground black pepper, garlic powder, mustard. Mix all the ingredients and look at the consistency of the mass, it should not be too liquid.

6. Fill mushroom caps with stuffing, tamp it well with a teaspoon. Cover the baking sheet with parchment paper and place the stuffed mushrooms on it.

Place the baking tray in the oven, preheated to 180 degrees for 45 minutes. and bake the mushrooms until the cheese melts and the tops are browned. Serve on a large flat dish, while hot. Enjoy your meal!

Champignons stuffed with minced meat

The preparation of such a dish will require a minimum of time and effort. It will become a real festive table decoration.

If you want mushrooms to be sour, you should sprinkle it with lemon juice before placing the dish in the oven. In the recipe you can use any minced meat, but preference can be given to chicken, as it is more tender.

Products are presented:

  • champignons - 8 pcs.,
  • minced meat - 150 g,
  • small onion - 1 pc.,
  • mayonnaise - 1 tbsp. l.,
  • mustard - 1 tsp,
  • hard cheese - 60 g,
  • garlic - 1 clove,
  • fresh dill,
  • vegetable oil - 2-3 tbsp. l.,
  • salt
  • pepper,
  • seasoning.

How to cook:

1. Wash the mushrooms and separate the legs from them.

2. Mix in a small bowl mayonnaise with mustard and grease each mushroom with this mixture. Wrap clingy mushrooms and leave them to pickle. You can also pickle mushrooms in advance, leaving them for 2-3 hours.

3. To prepare the mushroom stuffing, cut the mushroom legs into small pieces. Peel the onion and cut it into small cubes.

4. Put the onion in the pan with butter first, fry it until light golden. Attach the mushrooms and simmer them on medium heat for 15 minutes, while not forgetting to stir the contents of the pan.

5. When the onions and mushrooms are ready, cool them a little and add the minced meat. Squeeze a garlic clove through the garlic press.

6. Attach the shredded greens. Salt, pepper and season.

7. Rub hard cheese on a fine grater, add ½ part of it to other ingredients.

8. Grease the baking sheet with vegetable oil and put mushroom caps on it, fill them. Bake mushrooms in the oven for 40 minutes. In this case, the temperature in it should be 200 degrees. If the mushrooms are small, then it will take less time to prepare them.

5 min. until the end of cooking mushrooms, sprinkle them with the remaining unused grated cheese. Wait for the cheese to melt. Stuffed champignons are ready!

Baked stuffed Turkish champignons - video recipe

Vegetable fillings for champignons can be different, as well as being prepared with or without cheese. The following recipe contains a method of cooking mushrooms with sweet peppers and cheese. Spicy and very juicy.

I highly recommend to try to cook such mushrooms.

Stuffed champignons with quail eggs

Champignons in this recipe is a very nutritious and versatile dish. You can cook them as snacks on the festive table, and you can make a hearty and healthy breakfast.

Instead of quail eggs, you can use chicken, but they should be added to the dish in smaller quantities than indicated in the recipe.

Sour cream can be replaced by mayonnaise, but in this case, the dish will be high-calorie.

It is necessary to cook from:

  • champignons - 12 pcs.,
  • quail eggs - 12 pcs.,
  • Onions - 1 pc.,
  • sour cream - 2 tbsp. l.,
  • hard cheese - 50 g,
  • salt,
  • pepper.

Stages of cooking:

1. Clean the champignons and tear off the legs. Chop finely mushroom legs.

2. Cut the peeled onion into cubes. In a frying pan with butter fry onions until transparent.

3. Attach the mushrooms into the container and continue frying for 15 minutes. 3 min. Add sour cream, salt, pepper until the end of cooking onions and mushrooms. Stir the mass. Roast the mushroom mass for another 3-5 minutes.

4. Grind grated cheese. Put the mushrooms and onions in a separate bowl, add the chopped cheese and mix.

5. For baking, you need a special form, and if not, you can use a regular baking sheet. The form must be oiled. Start the mushroom caps with a small amount of stuffing; there should not be a lot of it so that there is a place for quail eggs.

6. Preheat oven to 189 degrees and send mushrooms in it for 20 minutes. Make small indentations in the stuffing and put a quail egg in them.

Bake at 180 degrees for 10 minutes. The eggs will bake very interesting, the protein will harden, and the yolk will remain slightly liquid. This is a very tasty dish.

How to cook mushrooms stuffed with vegetables

Stuffing champignons can be not only vegetables indicated in the recipe, but also bell peppers, zucchini, potatoes. These vegetables are great with mushrooms.

Decorate the dish with parsley, dill or green onions before serving.

  • champignons - 9 pcs.,
  • ground black pepper - ½ tsp,
  • onions - 1 pc.,
  • salt - pinch,
  • hops-suneli - 1 tsp,
  • tomatoes - 2 pcs.,
  • carrots - 1 pc.

Stuffed champignons with meat and cheese

Nourishing and very tasty, that's what you can say about these stuffed mushrooms. Meat with mushrooms is our favorite combination, especially the male half. To make the mushrooms tastier, marinate them in mayonnaise before baking them. It will be especially good if the mayonnaise is homemade, and not shop.

If there is no Worcester sauce available, you can substitute it with a mixture of soy sauce with fish, apple vinegar, grated sour berries, balsamic vinegar, a mixture of balsamic vinegar with Thai sauce.

Stages cooking:

1. Wash and dry the mushrooms, separate the legs from the champignons, chop them.

2. Cut the meat into small pieces. Peel the onion and cut it into cubes.

3. Heads mushroom should be pickled. To do this, put in a bowl of mushrooms, pour mayonnaise and soy sauce. Mix the mushrooms thoroughly so that each cap is covered with marinade and it gets inside the mushrooms. Leave the mushrooms for 30 minutes.

4. Pour the sunflower oil in the pan and place the meat in it, fry it on medium heat for 5 minutes.

5. Add chopped onion, mix with a wooden spatula and fry the meat for another 7 minutes.

6. Add the mushrooms to the pan, mix the contents, add the sauce and cook until golden.

7. Grate hard cheese and mix it with the ingredients in the pan.

8. Fill the mushroom caps with the prepared filling. Cover the parchment baking sheet. Put the mushrooms in a baking sheet and send them to the oven preheated to 180 degrees. Cooking time will be 40-60 minutes.

Put the finished mushrooms on the blueberry, decorate with greens and serve. Enjoy your meal!

Recipe for champignons stuffed with chicken and cheese

Tender chicken meat is cooked quickly, and the combination of champignon and chicken taste is very tasty. It is therefore not surprising that the idea of ​​naf

If you want a cooked dish to have a lot of juice, extracted by mushrooms, then when cooking mushrooms with filling, you do not need to add crackers.

You can use both chopped homemade rusks and purchased ones, but they should be without any additives.

Ingredients are:

  • large champignons - 6 pcs.,
  • minced chicken - 150-200 g,
  • small carrots - 1 pc.,
  • small onion - 1 pc.,
  • green onions
  • hard cheese - 100 g,
  • garlic - to taste,
  • breadcrumbs - 1 tbsp. l.,
  • salt
  • pepper,
  • spices
  • vegetable oil - 2-3 tbsp. l

Cooking:

1. Divide the washed and dried mushrooms into caps and feet. Remove excess pulp inside the caps. Finely chop the legs.

2. Cut peeled onions and garlic into cubes, rub carrots and hard cheese on a coarse grater, chop green onions.

3. Heat the oil in a pan and place the chopped onions and carrots in it. Roast vegetables for 3 minutes. Add the sliced ​​legs of mushrooms to the pan, fry for 3 minutes, stirring occasionally.

4. Add the mince, fry it with vegetables for 2 minutes.

5. Remove the griddle from the stove, move its contents to the salad bowl, wait for the vegetables and meat to cool. Add all the other chopped ingredients, salt, pepper, various spices, crackers, ½ part grated cheese. Mix all ingredients thoroughly.

6. Prepared mushroom caps stuffed with stuffing. Press down the stuffing spoon to fit it as much as possible.

7. Preheat the oven to 200 degrees and send in a mold with stuffed mushroom caps for 3-40 minutes. The form must be oiled.

5 min. Remove the baking sheet from the oven until the end of cooking and sprinkle the tops of the mushrooms with the remaining chopped cheese. Send the dish back to the oven for a couple of minutes to melt the cheese and redden.

Mushrooms are ready and incredibly tasty!

Cooking mushrooms stuffed with ham, cheese and garlic

You can replace ham with balyk, milk sausage, finely sliced ​​fried meat, boiled ham or boiled tongue.

Serve stuffed champignons with salted cabbage, lettuce leaves or light vegetable salad.

Constituent dishes are presented:

  • mushrooms - 10 pcs.,
  • onion - 1 pc.,
  • sour cream - 400 g,
  • cheese - 350 g,
  • greens
  • with salt.

Cooking process:

1. Remove the legs of the mushrooms, cut 5 champignons into small cubes. Put the shredded mushrooms in a salad bowl.

2. Remove the husks from the onion and cut it into small sticks. Pour the mushrooms into the pan, evenly distribute them over it, sprinkle with salt to taste and fry the mushrooms in butter for 10 minutes. The fire should be average.

3. Attach the chopped onion to the mushrooms, mix the contents of the pan with a silicone spatula, and cook for another 10 minutes.

4. On a large grater, rub hard cheese. Mix the mushrooms, onion, cheese and sour cream in a pan.

5. Cover the baking sheet with foil or parchment paper to prevent the mushrooms from burning in the cooking process. Grease the foil with a small amount of vegetable oil. Put on the baking pan whole inverted mushroom caps.

6. Put the prepared stuffing inside of each mushroom cap. Place the pan with the mushrooms in the oven, preheated to 180 degrees for 30 minutes.

Ready champignons decorate with greens. The most delicious is hot. Stuffed champignons with cheese will be an excellent hot snack on a festive table.

Stuffed champignons with shrimps and cheese

Stuffed champignons can be cooked with a very large set of products, one of the interesting combinations, in my opinion, is cream cheese with shrimps. And on top a crust of hard cheese. Delicious!

When cooking a cream cheese, you can replace the fat sour cream or mayonnaise. If you do not like mustard, in the recipe you can not use it.

For the dish is ideal large champignons.

It is necessary to cook from:

  • shrimp (cooked-frozen) - 250-300 g,
  • cream cheese - 2 tbsp. l.,
  • hard cheese
  • black pepper,
  • garlic powder - 1 tsp.,
  • parsley
  • mustard - 1 tsp,
  • salts - pinch,
  • champignons - 500 g

Baked champignons with suluguni filling

Instead of Suluguni cheese, you can use Adygei, Gouda, Russian, Brynza, Chechil or other cheese in a dish that has a delicate texture and no strong smell.

As spices, you can add black ground pepper, basil, mint, paprika.

Useful tips:

  • For cooking, give preference only to fresh mushrooms. You can check their freshness by looking under the cap. The bezel at the bottom should be pure white without black patches.
  • In the process of frying the onions with the legs of the champignons, wait until all the juice leaves the mushrooms and they are browned. Only then throw the bow.
  • In the course of cooking, you can pour mushrooms with a non-sharp tomato sauce or a sauce based on mayonnaise or sour cream.
  • Do not overcook mushrooms. Since they are soft, the cooking time takes 10-15 minutes.

Stuffed champignons, baked in the oven, are easy to prepare, but very tasty dish that is not ashamed to serve for the festive table. It will not only allow for a long time not to feel the feeling of hunger, but also fill the human body with the missing trace elements, thanks to the beneficial and healing properties of mushrooms.

Mushrooms stuffed with cheese and garlic and baked in the oven

This is the easiest recipe of all that I know. You can cook a ready-made dish on it in just a few minutes.

  • fresh champignons - 8 - 9 pcs
  • cheese - 250 gr
  • garlic - 1 - 2 cloves
  • ground salt and black pepper to taste

1. Wash the mushrooms, clean as necessary and remove the foot. For a dish it is better to choose large specimens so that the filling is well placed in them.

Sometimes clean the upper skin of the fungus. But we perform this action at will. It is not mandatory.

2. Rub the cheese on a medium grater. It can be of any sort, but it is desirable that it was originally tasty and with a good smell.

If the cheese itself does not have a very pleasant taste and smell, then this will also affect the taste of the dish itself.

If the caps of mushrooms have an average size, then they will need about 25 to 30 grams of cheese each. Therefore, if you have a different number of mushrooms, then count the amount of the component in such proportions.

3. Grind the garlic. To do this, you can use the press, or you can simply chop it with a knife. You can also use the already dried product. Housewives often harvest it for the winter in this form.

Mix garlic with cheese and lightly sprinkle the resulting mass with pepper. It will give us a very tasty flavor, and will give a slight piquancy.

4. Lightly salt each mushroom inside. By itself, it is a bit bland, so a little salt will not hurt.

5. Then from the cheese mass roll up a small ball, similar in size to the inner surface of the cap, and put it inside. So fill all the mushrooms.

6. The baking sheet, or baking sheet, grease with a small amount of oil, and put our blanks there. Cheese with us, we should be at the top.

7. Preheat the oven to 160 degrees in advance and place the form with blanks there. After about 7 to 10 minutes, the snack will be ready. The cheese will melt, and the mushrooms will have time to bake.

Everything, you can immediately carry our snack to the table. To serve it hot, you can prepare everything in advance, and put it in the oven when the guests are ready to sit at the table. And you can file each portion. In this case, it is desirable that several servings remain in reserve.

Suddenly, someone will like the dish so much that he wants to once again enjoy its taste.

How to bake champignons with cheese - the easiest recipe

Есть и еще один способ запечь грибы с сыром. Как Вы наверное успели заметить, в прошлом рецепте мы удалили ножки, и они у нас остались невостребованными. Но у хорошей хозяйки все идет в дело. Поэтому этот рецепт несколько отличается от предыдущего, и как раз тем, что здесь у нас излишков не останется.

Products we will need the same, and their number will remain unchanged. But the way they prepare will be somewhat different.

1. When you cut the champignon legs, they will need to be cut into small cubes. If there is a way to know their weight, then it will be just fine. If there is no such way, then we will cook by eye.

2. Cheese at this stage, we need as much as the weight of the legs. If the weight of the legs is 100 grams, then the cheese will need 100 grams. This cheese we will need to cut the same small cubes as the legs.

3. Mix the pieces of one and the other and add chopped garlic to them. Salt a little, if the cheese is not salty, and pepper to taste.

4. Now it remains for us to fill the cavity of the mushrooms with the mixture obtained, and put them on a greased baking sheet. And the remaining cheese to rub on a medium grater and sprinkle them with each mushroom. So that turned out a little hill.

5. Put the pan in a preheated 180 degree oven. Bake in time such a snack will take a little longer than in the previous recipe. Namely, 20 - 30 minutes. That is, until the upper layer is covered with a beautiful ruddy crust.

When you like the look of the dish, it can be taken out of the oven and laid out on lettuce leaves, served.

Mushrooms stuffed with chicken fillet and cheese

Probably everyone loves julienne. A combination of chicken and mushrooms makes it delicious. Therefore, this dish is always found with great pleasure on any holiday table.

Today's dish, though not a zhulien, but to taste it is not inferior.

  • champignons - 12 pcs
  • chicken fillet - 250 gr
  • cheese - 150 gr
  • egg - 1 pc
  • garlic - 1 clove
  • onion - 1 pc
  • dill - 1 bunch
  • salt, pepper - to taste
  • little vegetable for frying

1. Clean the mushrooms and wash if necessary. After that, dry with paper towels and remove the leg. At the request of the skin from the cap can also be removed. So mushrooms get more delicate.

2. Clean and chop the legs.

3. Similarly, finely chop the onion and chop the garlic. Dill also need to cut smaller.

4. Cut the skinless chicken fillet into long strips and then cut into cubes.

5. Heat oil in a frying pan and fry the onion in it. When it goes limp, add garlic to it. Fry it all together, another half a minute. Then send them chopped mushroom legs.

6. Add chicken fillet. To simmer on the fire while stirring, until the fillet is white.

Then add the dill and the egg. As well as salt and pepper to taste. Wait until the protein turns white. And then you can turn it off. The filling is ready.

7. Stuff the cap with the mixture. Put them in a greased refractory form, or on a baking sheet.

Sprinkle with grated cheese on top. If you have hard cheese, it will be very healthy.

8. Preheat the oven to 180 degrees in advance. Place the stuffed mushrooms in it and bake for 15 minutes. Then put the appetizer on a dish, decorate if desired, and serve to the table.

Your guests will be delighted with the aroma and taste of this dish.

Baked champignons with minced chicken and paprika

And if you want to add a bright touch of taste and color to the dish, then add a fragrant sweet bell pepper to the recipe.

  • large champignons - 300 gr
  • minced chicken - 300 gr
  • Bulgarian pepper - 0.5 pcs
  • onions - 1 - 2 pieces
  • hard cheese - 100 - 150 gr
  • juice from half a lemon
  • greens - dill, or parsley, or thyme
  • butter
  • olive oil
  • salt, pepper - to taste

1. Clean the mushrooms, rinse with cool water and dry. Remove the leg and cut it into small cubes.

2. Heads of champignons sprinkle with salt and pepper. Then pour the juice of half a lemon and sprinkle with olive oil. Leave for 20 minutes to marinate.

3. Cut the onions and legs from mushrooms into small cubes.

4. Fry the onion in butter. If there is a small head, then we will need 2 pcs. If large, then confine ourselves to one. Time for roasting will be enough for 2 - 3 minutes. Then add the legs, which also fry no more than 3 minutes.

Then add the stuffing. Lumps break with the scapula. And when this is done, you can salt and pepper and immediately check the time. We will need 5 minutes. During this time, the stuffing will turn white, and that will be enough.

5. And so, our filling is almost ready. It remains to chop the Bulgarian pepper. To make the filling acquired its bright paint, take the fruit of red or orange color.

Add it and finely chopped greens to the mixture and mix. It is best if you choose thyme from all the options. This aromatic grass will give our dish both taste and smell. But not always it is sold in ordinary supermarkets. In this case, parsley or dill will be in demand. And you can take all the weeds in equal proportions.

6. In the meantime, 20 minutes have passed. Hats were marinated, and the kitchen was filled with pleasant lemon flavors. It's time to fill them with minced meat and bake.

7. We will need a temperature of 180 degrees. Therefore, it is better to warm the oven in advance.

8. Heat-resistant form lubricate, can be creamy, but you can olive. And put in it our beautiful and delicious-smelling blanks. Time for baking, we need no more than 20 minutes

9. But we still have cheese. It needs to be rubbed on a fine grater. And here there are two options.

  • sprinkle it over the mushrooms after you get the dish out of the oven
  • Get the dish for 5 - 7 minutes until cooked, sprinkle with cheese and put it in the oven again. As you already understood for 5 - 7 minutes.

Cooked hot appetizer spread on a plate and decorate to your liking.

Video on baking champignon caps with ham and quail eggs

And we made this recipe specifically for this article. So that you see how easy and simple it is to cook.

And most importantly, with this recipe there are no failures, the dish always turns out consistently with a 100% excellent result. Just imagine how to take such a mushroom from a plate and completely send it to your mouth. And as soon as you cut it into two halves, there is such an extravaganza of taste!

And how beautiful! For the holiday table better and you can not imagine.

I really hope that you liked the recipe, and you have appreciated it.

By the way, our channel still has not much time, it is still quite young, but we have already removed a lot of recipes. And they are all delicious. I invite, come on a visit, look at recipes and surely prepare on them, all of them very tasty.

And do not forget to subscribe and press the bell, so as not to miss new items. Our channel button is right on the blog. Join us, friends! We are always glad to see you.

Mushrooms, baked in the oven with shrimp and egg

Very tasty snack, which is always eaten at the holiday table in the first place.

  • champignons - 16 pieces
  • quail eggs - 16 pieces
  • shrimp - 100 gr (in a purified form)
  • cheese - 100 gr
  • garlic - 1 - 2 cloves
  • chopped onion - 1 tsp
  • salt, pepper - to taste
  • vegetable oil

1. Clean the mushrooms, rinse in cool water or just wipe with a napkin. If the mushrooms were rinsed, they must be dried with paper napkins.

Remove the legs. They are easily cleaned with a teaspoon.

2. Grease a baking sheet or heat-resistant form with vegetable oil and cover it with parchment paper. Put the mushroom caps on the paper “cup” up. Sprinkle with salt and pepper on top.

3. Prepare the filling. To do this, chop the onions, cut it as small as possible. Garlic skip through the press. We will need two small cloves. Mix the two components into a single mass.

4. At the bottom of each cap distribute equally all the resulting sharp mass. Put shrimps on top, also in each of the "cups" equally.

If the shrimp were boiled in salted water, then good. If not, then you should salt them a little.

5. On a fine grater, grate the cheese and sprinkle on top.

6. Preheat the oven to 180 degrees. Meanwhile, gently break one egg into each hat. At the same time try to leave the whole yolk.

7. After 15 minutes the snack will be ready. Very beautiful, tasty and with a little secret inside.

Agree that everyone will want to take such beauty on a plate. And someone will not even hold out and take for themselves and the second portion.

Delicious stuffed champignons with ham and vegetables

  • champignons - 16 pcs large
  • ham - 100 gr
  • Cheese like cheese - 100 - 150 gr
  • Bulgarian pepper - 0.5 pcs
  • Zucchini - 0.5 pieces
  • onion - 1 pc
  • vegetable oil - 2 tbsp. spoons
  • salt, pepper - to taste

1. Clean and rinse the mushrooms under cold water. If they are clean, then you can simply wipe them with a towel or napkin. Remove the legs. You can get them with a teaspoon. And also with the help of it you need to scrap a part of the pulp. Cut the pulp and legs into small cubes.

2. Similarly, cut the ham, zucchini and red bell pepper, purified from the seeds.

3. Cut onion into smaller pieces and fry in a skillet in vegetable oil. Add Bulgarian pepper and zucchini. Fry everything together with stirring for 3 minutes. Add salt and pepper to taste. Then add the ham and then all together for another couple of minutes. Do not forget to stir.

4. Fill the caps of mushrooms with minced meat and sprinkle with chopped cheese. For a variety of taste sensations, we took brine sort of cheese. You can also use feta cheese, Sirtaki, or soft cottage cheese.

5. Grease the form with oil and cover it with parchment. Put the prepared blanks and put in the oven preheated to 180 degrees for 20-25 minutes.

6. Then put on a plate and serve.

It all turned out very tasty, appetizing and beautiful!

Champignons with eggplant and cheese mince

This recipe can be cooked when summer or autumn. And when a lot of delicious ripe eggplants. I have to say it is very tasty!

  • champignons - 10 pcs large
  • eggplant - 1 pc small
  • hard cheese - 150 gr
  • sour cream - 2 tbsp. spoons
  • chopped dill - 2 tbsp. spoons
  • vegetable oil - 2 - 3 tbsp. spoons
  • salt - to taste

1. Rinse and clean the mushrooms. In this recipe, it is recommended to remove the skin from the cap. Carefully remove the legs with a spoon. Cut them into cubes.

2. Cut eggplants in the same small cubes. Their skin can be cleaned, especially if it is rough. And you can leave if the vegetable is young.

3. Heat oil in a pan and fry chopped legs and eggplants. It will take about 10 minutes to fry them while stirring. Do not forget to salt to taste.

Since eggplants absorb a lot of oil, then pour 2 tablespoons at first, and if not enough, add another spoon.

4. In the meantime, they are fried, grate the cheese and chop the greens. We took dill, and you can use parsley, or thyme. It is aromatic and has a pleasant taste. Therefore, dishes with it are very tasty.

5. When 10 minutes is released, we will see that the cubes are slightly browned. Well, it means they are ready and you can add sour cream to them. Along with her simmer another 1 minute.

6. Add greens and 3 tbsp. spoons of grated cheese. Stir and immediately remove from heat.

7. Stuff the caps with the resulting mass and lay them in a greased heat-resistant form. Sprinkle with the remaining cheese. In the form at the bottom pour a little water.

8. Put in the oven heated to 180 degrees for 30 minutes. The top should be reddened and covered with an appetizing crust. Vodicka will not let mushrooms dry out and they will remain juicy and tasty.

And here they are, our beauties! Ready to be served at the table so that they can be eaten simply immediately!

Video recipe for cooking delicious mushrooms with minced meat

All your favorite mushrooms can be stuffed and meat. And in order to save time in cooking, instead of a piece of meat, we take ready minced meat. But in general, you can cook with fresh chopped meat and already with boiled meat. It is clear that fresh meat must first be fried until cooked.

With a boiled product is easier. It can be simply cut and used further. However, let's watch.

It should also be said that forcemeat can of course be used any - beef, pork and lamb. And also mix it in different proportions. In any case, get tasty.

And of course, you can use ready-to-eat meat products. This ham and sausage, and even sausages. And those products that you like more. In the snack they will look and feel very tasty!

A simple recipe for mushrooms, baked with quail eggs

Perhaps this is one of the easiest recipes, where mushrooms are stuffed only with cheese and quail eggs. The recipe is similar to the one where we used shrimp. However, it differs in its components and method of preparation.

  • 8 large champignons
  • quail eggs - 8 or 16 pieces
  • hard cheese - 100 gr
  • milk - 100 ml
  • salt, pepper - to taste
  • vegetable oil

1. The beginning is the same as in all other recipes. First, the mushrooms must be cleaned, rinsed with water and dried. Then gently remove the legs. In this recipe we do not need them. Since it is very simple and we will not pre-fry anything here.

2. Mushrooms salt and pepper outside and inside. Let them stand for salt and pepper to fill them with their taste.

3. Meanwhile, grate the cheese, better smaller. And prepare the eggs. You can cook for each hat for two eggs, and you can one by one. Who wants more. If you use two, then the form will look more beautiful, and it will be more complete.

If you use only one egg, then cook a little more cheese.

4. At the bottom of each "cup" put a little cheese. Spread them into a greased form. And hammer in two eggs (or one at a time).

5. Then pour a little milk into each hat, its volume should be about half a “cup”.

6. Put in a preheated 180 degree oven for 15 minutes.

Then put on a dish, decorate, as prompted by fantasy, and serve to the table. The finished product tastes a bit like an omelet. Yes, and mushrooms. In a word - yummy!

What can be used as a filling for baking

In today's article we covered a lot of different cooking options for baked champignons. And here I decided to summarize all the fillings. To immediately in one place you could choose different options for cooking meat.

And so from all the above, we realized that the main component for a delicious filling is:

It is used in all recipes without exception. And so what should it be?

The ideal option is considered to be hard cheese. When baking, it does not melt as usual. It gives an excellent ruddy crust and is tasty without any doubt.

For a snack to be tasty, all the ingredients for its preparation must also be tasty. And this fully applies to cheese.

However, cheese can be used in principle any. So, we tried to cook today with pickled cheeses. You can also cook with curd, and with soft and melted. In any case, you can experiment and try different options.

The next product category is meat and chicken. It can be either minced or whole piece. For him only need additional, more time-consuming, thermal preparation. And so, this is:

And a mixture of minced meat from all the types of meat listed.

And also it can be already finished meat products:

  • ham
  • sausage
  • sausages
  • half-smoked products

And in principle, you can cook absolutely any type of meat.

Of course, you can not ignore the seafood. The main one is

Unfortunately, I have no recipes from other seafood. But I think they are bad. You can try to cook with them.

Prepare the filling and vegetables. And most often used:

  • bow
  • bell pepper
  • Cherry tomatoes

Often an egg is used as a very beautiful and tasty ingredient. And due to the fact that the mushrooms are small enough for a large number of fillings, they use quail eggs. They are in the snack way, look more aesthetically pleasing.

Greens are also actively used. It is added to give flavor and improve appearance. Mainly used:

And if, for example, lightly smear a hat and then sprinkle it with greens, then it will also look very impressive.

For fragrance also used

Of course, one cannot do without such components as

Also used

  • butter
  • olive and other vegetable oils

As you can see, the list turned out quite large. But it is also wonderful. As a rule, each of us will always find something of the above in the refrigerator. Therefore, it is necessary to buy only mushrooms. And you can cook a delicious snack from what is.

And in the conclusion of today's article I would like to say that in the arsenal of each hostess there should be various options for quick and simple snacks. In order not to spend a lot of time, you could always cook something tasty for the arrival of guests. And not only for this event. And even just to sometimes delight them with their delicious homemade unusual dish.

And I hope that today's article will help you with this. All recipes are very simple. They do not even require that they be written in a notebook. Once read and remembered.

Pin
Send
Share
Send
Send

lehighvalleylittleones-com