Women's Tips

Step by step recipe for cooking vegetable cutlets


For the preparation of meatballs used a variety of vegetables. But their pulp should not be too juicy, otherwise during cooking all the juice will simply evaporate, and the burgers will become dry and tough.

Solid vegetables are ideal, such as carrots, potatoes, zucchini, cabbage, beets, celery, eggplants and even onions. But you should use the fruits of medium ripeness, as overripe can fall apart and severely spoil the appearance of the finished dish.

How to cook?

How to cook tasty and healthy vegetable cutlets? There are several ways:

  1. You can just fry them, like regular meat patties. But remember that fried is not too useful. In addition, this method of processing increases the calorie content of the dish.
  2. To cutlets were useful, but at the same time beautiful and ruddy, bake them in the oven. By the way, this method can be called quite fast, since the baking tray fits much more meatballs than the pan during frying. And you can not turn them over.
  3. Perhaps the most useful steamed patties are. This method of heat treatment allows you to save not only the taste, but also all the useful properties of the components.

Below are some interesting recipes for vegetable cutlets.

You can cook delicious patties with cabbage. Here's what you need:

  • 400-500 grams of white cabbage,
  • 100-150 ml of milk
  • 4-5 tablespoons of oatmeal,
  • 2 eggs,
  • 50 grams of butter.

  1. Cabbage should be chopped with a blender or knife. You can also skip it through a meat grinder.
  2. Heat the butter in a pan, add milk. Simmer the cabbage for about 10-15 minutes so that it becomes soft.
  3. Add oatmeal and simmer everything together for about 10 minutes.
  4. Cool the mass, add eggs to it, mix everything well to get a uniform composition.
  5. Form the patties from the vegetable mince, place them on the oiled bottom of the baking dish and send literally 20 minutes to an oven warmed to 180 degrees.

You can cook juicy meatless onion cutlets. List of ingredients:

  • 5 onions,
  • 1 bank of green peas,
  • 1 cup flour,
  • 3 cloves of garlic,
  • 3-5 tablespoons of water
  • dill greens
  • salt to taste

  1. Onions need to chop. This can be done with a knife, blender or meat grinder.
  2. Peel and chop the garlic using a garlic press.
  3. Mix the onion and peas and garlic.
  4. Add water and flour to the mixture, mix well. You will get quite a thick vegetable stuffing.
  5. Form cakes and either fry them in vegetable oil or bake in the oven.

Juicy and tasty will be zucchini and potato cutlets. Prepare the following ingredients:

  • 3 pretty big potatoes
  • 500 grams of zucchini,
  • ½ cup of cream
  • 2 eggs,
  • a few green onions,
  • seasonings and salt to taste.

  1. Boil the potatoes in the peel, cool, then peel and then rub on a large grater.
  2. Peel zucchini and grate too.
  3. Finely chop the green onion with a knife
  4. Mix potatoes with zucchini, add eggs, cream and green onions. Mix the resulting mass well until smooth, adding seasoning and salt.
  5. Such burgers can be cooked in the oven, steamed or in a slow cooker.

Make vegetarian beet patties. Here's what you need:

  • 500 grams of beets,
  • half a cup of semolina,
  • half a glass of vegetable oil
  • breadcrumbs.

  1. Wash the beets well and boil right in the peel until ready. Grate it on a large or medium grater.
  2. Heat the vegetable oil in a saucepan or sauté pan (leave two or three tablespoons of roasting cutlets), stew the beets for a few minutes, then add the semolina and simmer 5 minutes more. Turn off the fire.
  3. When the mass has cooled, form balls of it, roll each of them in breadcrumbs and fry in vegetable oil.

Cook the cutlets with pumpkin. You will need:

  • 1 kg of pumpkin,
  • ½ cup semolina or oatmeal,
  • ½ cup of milk
  • 2 eggs,
  • 3 tablespoons of sugar,
  • vegetable oil,
  • flour or breadcrumbs.

  1. Pumpkin should be cleaned of seeds and peel and grate on a large grater.
  2. Heat the oil in a saucepan, put a pumpkin there and simmer it on low heat under the lid until cooked.
  3. Put semolina and sugar in pumpkin, add milk. Extinguish it all together in just a few minutes and remove the pan from the heat.
  4. When the mass has cooled, form balls or cakes of it, roll them in flour or bread crumbs and fry in a pan in vegetable oil.

Prepare unusual, tasty and savory eggplant patties. List of ingredients required for cooking:

  • two medium sized eggplants,
  • 1 onion,
  • three cloves of garlic,
  • two eggs,
  • ½ cup breadcrumbs,
  • 150 grams of cheese.

  1. Eggplants need to be peeled and baked in the oven so that they become soft. Then grate them or chop them with a blender.
  2. Onions should be peeled and also chopped (you can immediately with eggplants).
  3. Cheese grate on a large or medium grater.
  4. Chop the garlic with a knife or using a garlic press.
  5. Now mix the cheese, eggplant, onion, garlic and breadcrumbs.
  6. Form cakes or small balls from the resulting mince and either bake them in the oven at 170-180 degrees or fry in vegetable oil.

Useful tips

Some useful recommendations:

  • Serve vegetable patties can, for example, with sour cream or with sauce. The ideal sauce is creamy garlic, it goes well with vegetables.
  • Vegetable cutlets can be used as a side dish and served with fish or vegetable dishes.
  • It is best to serve the burgers hot, in the cooled form they can be tasteless and tough.
  • If you decide to fry the patties in the pan, then briefly cover it with a lid and cook the patties so that they become softer.

Bon appetit to you, households and guests!

Simple Recipes for Vegetable Cutlets

Cutlets, as is known, can be cooked not only from ground beef. Even in ancient times, during fasting, people ate exclusively vegetable food and learned how to cook vegetable cutlets. Since those times, the recipes from the photos have remained simple and tasty and have survived to our days. Later, our contemporaries supplemented the recipes with new lean goodies. Yes, and times of crisis, when meat is not affordable for many, made their adjustments. So there were eggplant cutlets, cabbage, carrots, onions, zucchini and so on.

Proponents of vegetarian food to cheer such vegetable cutlets and began to practice them everywhere in various vegetarian cafes and at home kitchens. We offer to look at the recipes with photos in our section, and choose the most suitable options for you, and there are plenty to choose from.

For example, prepare for dinner eggball buns in potato fur. It's simple, tasty and not expensive at all. On 2 eggplants, take a pound of potatoes, 1 medium-sized onion, salt, ground pepper a little (depending on your preferences), a couple of spoons of flour. If you do not keep the post, then add 2 eggs, if you need a very lean dish - add a spoonful of starch.

All products, except potatoes, twist through a meat grinder, salt, sprinkle with pepper. Separately, grate large potatoes, squeeze out excess yushku. Then just take a handful of potatoes, spread on your palms, put eggplant mince in the middle, and make a cutlet. Fry in oil, and your eggplant vegetable cutlets are ready. You can still make them a vegetable gravy, so they will be juicier.

Cabbage cutlets are a wonderful variant of a cheap dinner, simple and tasty, without extra financial costs, and not long in time. On a kilo of cabbage 1 egg, half a glass of flour, salt, pepper, butter - that's all the ingredients. You can add chopped greens. Boil the cabbage slightly, cutting it into several pieces. Drain the water, let it cool, and twist it, as in the first recipe. Further, according to the scheme: egg, salt, pepper, flour, the measured amount, form the patties and fry. You can pour sour cream or vegetable gravy.

According to this principle, carrot and onion cutlets are made from zucchini, cauliflower, buckwheat porridge and potatoes. And still tasty - from oatmeal, onions, potatoes, carrots, with the addition of nuts. Cheap, satisfying and simple. Enjoy your meal!

Carrot cutlets like in kindergarten

Ingredients: carrot, egg, sugar, flour, butter, sour cream, salt

Many of us remember the taste of carrot cutlets from kindergarten. How to cook them I described for you in detail in this recipe.


- 2 carrots,
- 1 egg,
- 1 tbsp. Sahara,
- 2-3 tbsp. flour,
- vegetable oil,
- 1 tbsp. sour cream
- a pinch of salt.

Beet cutlets like in kindergarten

Ingredients: beet, flour, egg, salt, sour cream, butter

Delicate and very tasty beet cutlets can be an excellent breakfast or dinner for the whole family. You can serve them with seasoned natural yoghurt or low-fat sour cream. How to cook burgers, see the recipe with a photo.

Products for the recipe:
- half a kilo of beets,
- 4-5 tbsp flour,
- one egg,
- salt - to taste,
- sour cream - 50 g,
- vegetable oil for frying.

Lenten potato patties

Ingredients: potatoes, salt, flour, vegetable oil

Today we will cook very tasty, hearty meatless potato patties. This dish is easy to cook and fast enough.


- potatoes - 5 pcs.,
- salt,
- flour - 1-2 tbsp.,
- vegetable oil - 2 tbsp.

Delicious Onion Cutlets

Ingredients: onion, eggs, garlic, semolina, flour, salt, pepper, vegetable oil

Onion cutlets are in the lead among vegetable cutlets in their simplicity and low cost. They are very tasty and satisfying, and you cook them quickly and easily. Try it and you. and your home will definitely like them!

- Onions - 250 gr,
- egg - 1 pc,
- garlic - 1 slice,
- semolina - 2 tbsp.,
- flour - 2 tbsp.,
- salt to taste
- pepper to taste,
- vegetable oil for roasting.

Carrot cutlets with semolina

Ingredients: carrots, semolina, refined sunflower oil, milk, eggs, sugar, salt

Vegetable cutlets may well compete with meat, especially when it comes to carrot cutlets. They are tasty, and very appetizing, and contain many vitamins. So be sure to cook!

- juicy carrots - 500 gr,
- semolina - 2.5 tablespoons,
- Sunflower oil - 3 tbsp.,
- milk - 70 ml,
- eggs - 1-2 pieces,
- sugar - 1.5 tsp,
- salt - 0.5 tsp.

Dietary carrot patties

Ingredients: carrot, garlic, semolina, oat bran, oil, onion, egg, salt, pepper, seasoning, cornmeal

Today we will prepare a dietary second course - carrot cutlets. The cooking recipe is very simple and quick.


- 300 grams of carrots,
- 1-2 cloves of garlic,
- 1 tbsp. semolina,
- 1 tbsp. oat bran,
- floor st.l. sunflower oil,
- 180 grams of onions,
- 1 quail egg,
- salt,
- ground black pepper,
- hop-suneli,
- corn flour,
- 3-4 black pepper peas.

How to cook fish cakes from crucian step-by-step recipe with photos

December 16, 2017

Vegetable patties It turns out no less tasty than meat, if properly cooked. At the same time, such burgers will be more useful, as they are easily digested by the human body.

Recipes for cooking vegetable cutlets a great many. They can be fried, baked in the oven or steamed. Vegetables can take any to your taste. These can be: potatoes, carrots, tomatoes, eggplants, peppers, zucchini, onions, pumpkins, beets, etc. This low-calorie dish can also be diluted with additional ingredients and spices.

Vegetable cutlets are great for the diet of children or people who lead a healthy lifestyle. I offer you several options for cooking vegetable cutlets, which are very easily prepared from a simple set of products.

Steamed Vegetable Recipe

  • Time for preparing - 50 minutes.
  • Number of servings – 3.
  • knife,
  • cutting board,
  • grater,
  • a bowl,
  • colander,
  • blender
  • tablespoon,
  • garlic press
  • pan,
  • round cookie cutter,
  • multicooker.

Step by Step Cooking

  1. All vegetables wash and clean.
  2. Then cut everything, except onion and garlic, into small cubes of the same size.
  3. We shift the vegetables into the pan, pour them with a liter of water and cook on medium heat for about 12 minutes after boiling.

Basic principles of cooking vegetable cutlets

1. Cutlets can be cooked from various vegetables. The most beloved and common - potato, cabbage. Vegetable cutlets are also made from carrots, beets, onions, beans and peas, eggplants and zucchini, pumpkins and other gifts of nature.

2. The most saturated in taste characteristics - cutlets fried in butter. However, they are prepared in the oven, and for a couple, these options will be more dietary.

3. The principle of cooking - vegetables are chopped, mixed with salt, spices, raw eggs. For fixing added flour, semolina or breadcrumbs. Next, roast or bake.

4. Vegetables can be used both raw and pre-cooked - this applies to eggplants, cabbage, and beets.

5. Vegetable patties can be cooked either on the basis of one ingredient, or by mixing different products.

Potato vegetable cutlets, or what to do with the remaining puree?

These meatballs are made from mashed potatoes. A good way out, if this dish was abundant and it was left from the dinner or holiday table. To use ready-made mashed potatoes for cutlets, you need to warm it with a small amount of milk and knead well. You can also make mashed potatoes for meatballs, on a fresh basis, they will be more lush and fluffy.

4 large potatoes

Greens to taste

Oil for frying.

Boil the potatoes in salted water, make mashed potatoes with the addition of milk.

To cutlets were more durable and do not fall apart when frying, add an egg.

Pour chalk chopped greens.

Onion can be put raw, finely chopped, or fry in butter.

Pour two spoons of flour and knead the potato mass. Try to make a cutlet. If too soft, add a little flour.

Fry the patties in the pan with the butter, pre-roll them in flour.

Such burgers are best eaten hot. Sour cream will do for them, but the best seasoning is mushroom sauce.

Vegetable cutlets from cabbage with semolina: tenderness in a ruddy crust

Cabbage cutlets have a pleasant rather bright taste, delicate texture, can be remarkably used both in cold and in hot form.

500 g fresh white cabbage

3 tablespoons of semolina

3 tablespoons of milk

Black pepper, cumin

Oil for frying.

Cabbage finely shred. It is better if it is young white cabbage or Chinese cabbage.

Put in a pan with butter and put the stew over low heat.

When the cabbage is limp, salt and pour the milk.

Young tender cabbage is enough to put out for about ten minutes, if tougher - longer.

Moisture should not evaporate completely.

Turn off the stove and pour semolina, mix well.

Cool to warm condition, drive eggs, add spices.

Form cutlets and roll in semolina, fry in butter.

Carrot and beet patties: simple vegetable joys

Cutlets made from carrots and even more so beets do not seem to be quite understandable dish. On the one hand, this is not a dessert, on the other - initially sweet vegetables. In fact, carrots and beets make delicious burgers that can be used as a separate dish, as well as a side dish for meat or fish.

500 g of beet or carrot or both vegetables in any proportion

2 tablespoons of semolina or flour

2 cloves of garlic

A teaspoon of lemon juice is optional

Oil for frying.

Beets, carrots boil whole and grate or chop in another way.

Add chopped onion and garlic, black pepper.

Salt, sprinkle with lemon juice so that the cutlets are not too bland. However, this can be done without.

Pour semolina or flour, let stand.

Blind round flat cutlets and fry in hot oil, first roll in semolina or flour.

Vegetable cutlets "national"

This recipe contains several different vegetables. Together they give a pleasant taste to a slightly crispy vegetable dish with different shades. If you wish, you can enter any other vegetables or replace one another. The recipe is basic and leaves room for creativity.

200 g zucchini - preferably young with a delicate skin

200 g of eggplants

2 large potatoes

1 onion or green onion feathers

First you need to prepare the vegetables. Eggplants require the most time. They need to bake in the oven with the skin. Then peel and chop - mash with a fork or chop in a blender.

Boil the potatoes until ready, drain the water, leaving a couple of spoons. Crush tolkushkoy or use an assistant blender.

Grate the zucchini. If you choose small, it will be more homogeneous mass. If you rub on a large, you will feel pieces of vegetables. You can also grind in a blender.

Finely chop the onion. You can fry a little with a little oil. If you need a more dietary option, then put raw. If the onion is green, just chop finely.

Mix all the vegetables, salt and pepper. Break eggs there too. Breadcrumbs bring the mixture to a state of soft stuffing.

Лепить котлеты произвольной формы, а затем, обваляв в сухарях, жарить на сковороде с горячим маслом.

Котлеты из разных овощей: вкусный микс в духовке

Vegetable patties can be cooked not in a pan, but in the oven. This will make them more dietary. Cutlets in muffin cups or the like will be especially attractive to children. And useful components will make them a dish from the category of proper nutrition.

Half of the average zucchini

1 piece of bell pepper

1 garlic clove

50 g durum cheese

2-3 tablespoons flour

Dill and black pepper to taste

Grate potatoes, carrots, and zucchini on a fine grater. Salt, put in a sieve or colander, so that the glass is excess moisture.

Finely chop the onion and bell pepper, crush the garlic.

Grate cheese also on a fine grater.

Mix all ingredients.

Spread the mass in molds and send to the oven for 20-30 minutes.

Allow to cool slightly and pull out of the molds.

You can use a large baking sheet, then you just need to spread the mass evenly and bake, cut it after cooling.

Such vegetable patties-muffins are quietly frozen and stored in the freezer. You can prepare them for future use and get them as needed.

Vegetable, nourishing, protein: a recipe for pea cutlets

Legumes also belong to vegetables. From them you can cook delicious burgers. Their advantage is satiety, as well as high protein content. Therefore, this dish can successfully replace meat in the diet of adults and children. For cutlets use soybean, lentils, beans, peas. We will tell about pea cutlets.

300 g dry peas

50 g of dry decoy

2 medium onions

Frying oil

Flour or breadcrumbs.

Wash peas, cook until ready without soaking.

To speed up the process, gradually add cold water.

At the end of cooking, salt.

Five minutes before the end, gently pour the semolina, stirring constantly, as when cooking semolina.

Fry chopped onion in butter, add to porridge.

When the mass is warm, add a little flour or crackers, knead well.

Roll in flour or bread crumbs, fry on both sides in butter.

You can put this mass in a greased baking sheet and bake in the oven for 10 minutes instead of roasting.

Steamed vegetable patties

Vegetable cutlets are steamed. It's quick and easy. This dish is suitable for people with digestive problems, when oil and other methods of heat treatment are excluded. Suitable steamed vegetable patties for feeding small children. Prunes will give a spicy flavor, however, if desired, this product can be excluded.

1 medium beet

1 large or 2 medium potatoes

A few berries of prunes

2 tablespoons of semolina

Greens at will.

Baked potatoes in the oven or boil in the uniform. Peel, crush.

Soak prunes in hot water, dry and chop.

Grate carrots and beets on a fine grater.

Onion cut into small cubes.

Mix ingredients, pour semolina, salt, add chopped greens, leave for 15 minutes to swell semolina.

Form the patties and put on a steamer greased with butter. Cook for 20-30 minutes.

Secrets and tricks of cooking vegetable cutlets

At first, unusual, vegetable cutlets after cooking often become a constant dish in the family. A real lifesaver in terms of economy, which is important for many. Delicious and healthy, easy-to-cook vegetable cutlets will be subject to certain tricks.

To prevent vegetable cutlets from falling apart during frying, an egg is added to them. However, this is not enough. It is important to mix the stuffing very well. And cutlets form with wet hands, well squeezing the pieces of stuffing.

If you need a ruddy crust, be sure to roll the patties in semolina or breadcrumbs.

So that when frying the cutlets are not saturated with excess butter, it should be well warmed up. However, not beyond measure, otherwise the semolina or flour will burn. To determine the state of the oil there is a simple way. In hot oil you need to throw a tiny pinch of flour. If it sinks, the oil has not warmed up yet. If it smokes - overheating. If the flour is sizzling and foaming, it’s time to send the chops to the pan.

The less time the vegetable patties are cooked, the more vitamins they contain. In addition, carrots, cabbage, beets are edible raw, so it is better not to fry, than to overdo it in the pan and kill all the beneficial substances of the original vegetables.

It is better to make small vegetable patties - it is more convenient to turn them over in the pan, and the probability of breaking will be less.

Sour cream sauce and greens are a great addition to any vegetable cutlets. You can use various other sauces, seasonings.

Almost all vegetable patties can be consumed both hot and cold. They do not contain fat, so when cooling they do not have unpleasant greasiness.

Potato patties from potatoes in uniform

Ingredients: potato, egg, onion, oil, salt, pepper, rusk

Prepare an unusual, but very easy to prepare dish - potato potato patties in uniform. The recipe of preparation is described in detail for you.


- 2 eggs,
- 100 grams of onions,
- 20 grams of butter,
- 2/3 tsp salt,
- third tsp. black pepper,
- sunflower oil,
- crackers for breading.

Rice cutlets

Ingredients: rice, water, onion, carrot, butter, egg, flour, salt, dill, pepper, oatmeal

In the post, you can cook these very tasty and easy-to-cook rice cutlets. I described the recipe for you in detail.


- 200 grams of rice,
- 500-600 ml. water,
- 1 onion,
- 1 carrot,
- 3 tbsp. sunflower oil,
- 1 egg,
- 1 tbsp. flour,
- salt,
- the floor of the beam of dill,
- ground black pepper,
- hop-suneli,
- for breading oatmeal.

Lenten cabbage patties

Ingredients: cabbage, potatoes, carrots, onions, garlic, semolina, flour, black pepper, salt, breadcrumbs

Isn’t it really delicious burgers? Immediately you will not say that they are not meat at all, but vegetable, or rather cabbage. For a lean table, they are perfect, and it's not difficult to cook them. All the secrets of cooking, see the photo recipe.

Products for the recipe:
- 400 g cabbage,
- one potato,
- one carrot,
- onion head,
- two cloves of garlic,
- 50 g of semolina,
- 50 g flour,
- spices - at will,
- 150 grams of bread crumbs.

Cauliflower cutlets

Ingredients: cauliflower, egg, bread, onion, vegetable oil, salt, ground coriander, ground paprika, black pepper, wheat flour

The recipe for cooking vegetable cutlets in vegetable oil are prepared quickly and easily. A light dish made from cauliflower, onions, chicken eggs and spices. Snack for those who prefer vegetable dishes.

- 1 cauliflower head,
- 2 onions,
- 4 tbsp of vegetable oil,
- 1 chicken egg,
- half a glass of breadcrumb,
- 1 tsp with ground paprika,
- 1 tsp of ground coriander,
- 2 tablespoons of wheat flour,
- salt to taste
- 3 g of black ground pepper.

Incredibly tasty cabbage patties

Ingredients: cabbage, onion, carrots, eggs, salt, pepper, paprika, dry garlic, vegetable oil, semolina

By serving up these incredible delicious burgers, no one even guesses that they are not meat. The recipe is simple and quick enough.


- 270-300 grams of cabbage,
- 1 onion,
- 1 carrot,
- 1-2 eggs,
- salt,
- ground black pepper,
- paprika,
- dry garlic,
- 60-80 ml. vegetable oil
- 1.5-2 tbsp. semolina

Eggplant Cutlets

Ingredients: eggplant, onion, garlic, parsley, bread, flour, salt, pepper, vegetable oil

Surely you often cooked cutlets from zucchini, well, or at least made pancakes. And now try fry eggplant patties. We assure everyone will like the dish. By the way, you can not only fry them in a skillet, but also cook them for a couple. See photo recipe.

Products for the recipe:
- two eggplants,
- onion head,
- two garlic,
- a bunch of parsley,
- a piece of stale bread,
- 60 g flour,
- vegetable oil for frying,
- Spices to taste.

Mashed Potato Cutlets

Ingredients: mashed potatoes, onions, carrots, eggs, flour, salt, pepper, butter, rusks, sesame

Usually we make minced meat patties, but today we will make very tasty, unusual mashed potato patties. The recipe is simple.


- 4 tbsp. mashed potatoes
- 1 onion,
- 1 carrot,
- 1 chicken egg,
- 1 tbsp. flour,
- salt to taste
- to taste ground pepper,
- for frying sunflower oil,
- 2 tbsp. breadcrumbs
- to taste black or light sesame.

Onion Cutlets

Ingredients: onion, salt, allspice, semolina, garlic, eggs

This recipe for onion patties will be able to diversify any menu, except for the lean, as they include eggs. Gotvitsya they are not difficult, but it turns out really very tasty, especially if you serve them with sour cream.

Products for the recipe:

- half a kilo of onions,
- a third of a teaspoon of salt,
- a third of a teaspoon of ground allspice,
- 100 grams of semolina,
- two cloves of garlic,
- two eggs.

Potato patties with rice and cheese

Ingredients: Potatoes, carrots, rice, flour, semolina, spice, salt, pepper, butter, processed cheese

Dinner can be easy and tasty if you cook potato patties with cheese according to this recipe. The dish turns out not only appetizing, but also attractive, so it will not remain without attention. Serve the patties with vegetable salad or fresh herbs.

- 5 potato tubers,
- 0.5 cup rice,
- 2 pcs.morkovi,
- vegetable oil,
- 20 g butter,
- 3 tablespoons flour,
- 3 tablespoons of breadcrumbs or semolina,
- 1 processed cheese,
- salt to taste
- black ground pepper to taste,
- Spices to taste.

Minced chicken cutlets with vegetables

Ingredients: fillet, peas, walnut, pepper, dill, sour cream, butter, onion, garlic, egg, mustard, salt

The recipe for chopped cutlets with vegetables is a great option for the whole family for lunch or dinner. If cutlets are prepared for children, it is better to exclude hot spices from the ingredients.

- 300 g chicken fillet,
- 0.5 sweet bell pepper,
- half a bunch of dill
- 2 cloves of garlic,
- 40 g of green pea ice cream,
- 50 g onions,
- 1 chicken egg,
- half tsp. mustard,
- 4 tbsp of vegetable oil,
- 20 g sour cream,
- 1 handful of ground walnuts,
- paprika, coriander, salt to taste.

Lenten pumpkin cutlets with cauliflower without flour

Ingredients: pumpkin, cauliflower, garlic, ginger, curry, paprika, salt

And let's cook the burgers today? But not quite normal, but lean and dietary. They will not have eggs, no meat, no bread, but only vegetables and spices. But, despite the simplicity, it turns out this dish is very tasty. Want to see for yourself?


- pumpkin - 0.32 kg,
- cauliflower - 0.32 kg,
- dried garlic - 0.5 tsp.
- paprika - 1 tsp,
- Curry - 1 tsp,
- dried ginger - 0.5 tsp.
- salt to taste.

Cabbage Cutlets

Ingredients: flour, cabbage, mayonnaise, onion, garlic, breadcrumbs, salt, spices

Cabbage patties are a great breakfast option that will satisfy the tastes of everyone who loves vegetables. Preparing is quite simple, very pleasant to the taste.

- 300 g cabbage
- 3 tablespoons flour,
- 2 onions,
- 3 cloves of garlic,
- 3 tablespoons of mayonnaise,
- salt to taste
- spices to taste,
- breadcrumbs.