Women's Tips

Simple and delicious chicken breast roll recipes


Chicken rolls are an excellent main dish that can be served with or without a side dish. Prepare them from a beaten fillet or minced meat, and as a filling I use everything that is combined with poultry meat, for example: prunes, rice, cheese, mushrooms, onions and other ingredients. In this thread, our cooks share recipes for chicken rolls with photos and step-by-step cooking instructions.

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Each selection contains from 3 recipes with step by step photos and videos

Chicken rolls "Royal"

This recipe is a win-win holiday option! Chicken breast rolls with mushroom filling in a spicy onion sauce. yes with a ruddy cheese crust! It can be served as a separate dish or with your favorite side dish.

Chicken roll "Elegant"

Who does not like chicken rolls. And it looks bright on the table, and tasty, and almost dietary, if not for the skin. And what to stuff, a sea of ​​fantasy. The main thing is the meat itself is incredibly tasty. Tasty and tender! And in the spring you already want brightness and elegance.

Hearty and not banal

We will not even try to count the number of filling options for such a dish, because experienced housewives, constantly experimenting, try new and new products. We offer several popular options for all occasions.

With ham and cheese

Great combination. Ham will give the chicken juiciness, and cheese will accentuate the tender structure. Will be needed:

  • fillet - 700 g,
  • ham - 200 g,
  • cheese - 100 g,
  • egg - 2 pieces,
  • breadcrumbs,
  • seasonings.

Cut the fillet in the center and deploy. Stir well, season with pepper and a small amount of salt. For the filling, grate the cheese and cut the ham into thin strips.

Spread everything on the edge of the meat web, and roll into a roll. Dip in a beaten egg, then in breadcrumbs and fry in a pan. You can fry the rolls until ready, and serve them to the table, or you can put them on the deco and bake.

With quail eggs

Tired of shop cuts, and I want to please the guests with something more interesting? Then we offer an excellent homemade alternative. You will need:

  • fillet - 1 pc.,
  • quail eggs - 6 pcs.,
  • garlic,
  • salt pepper.

Cut the meat and open it in the form of a book. Carefully repelled so that it does not break. Season with dried garlic and other spices to taste, lay out whole eggs on the edge. Wrap and put seam down in a baking dish. The meat will be cooked in the oven for half an hour.

This snack will please not only the stomach, but also the eye. After all, it will easily become a decoration of both a festive and an everyday table. By the way, chicken, cooked in this way, it turns out also low-calorie, because even those who are closely watching their figure will like it.

  • fillet - 2 pcs.,
  • Bulgarian pepper - 1 pc.,
  • cheese - 70 g

There are no spices in this recipe, so we still recommend cooking with cheese. He will give the desired taste. Meat must be prepared in the same way as in previous recipes, put on it grated cheese and chopped peppers. So that the content does not disintegrate, it is tightly wrapped in foil and in this form is baked for 30 minutes.

Served with greens.

With dried fruit

Incredible combination of salty-sweet notes. You can use separately dried apricots and prunes, and you can put them at the same time.

And the secret of the original taste - in the marinade. So, will require:

  • breast - 300 g,
  • cheese - 100 g,
  • walnuts - 30 g,
  • dried apricots and prunes - 50 g,
  • mayonnaise,
  • spice.

Fillet cut into pieces, as on chops. Good fight off.

Marinate in mayonnaise with spices. At least half an hour, but you can leave at night.

Arrange the overlapping pieces and lay out the stuffing. For it, mix the soaked and chopped prunes with dried apricots, crushed nuts and grated cheese.

Collapse, bandage and bake. In the process of cooking the juice from the chicken breast will be allocated, they can periodically water the meat.

With pickled cucumber

A thin bacon casing and a salty filling will give you true gastronomic delight. Take:

  • fillet - 1 kg,
  • smoked bacon - 300 g,
  • Philadelphia - 200 g,
  • pickled cucumber - 3 pcs.,
  • Bulgarian pepper - 1 pc.,
  • seasonings.

Chicken meat beat off, chop the bacon into thin slices. Vegetables thin strips. Expand the food wrap, bacon is lapped over it, and on top of the breast. Season with spices. On the edge lay Philadelphia and vegetables, wrap, leaving the film. When baking, all the juice in this way will remain inside.

Pour some vegetable oil on the deco, lay out the semi-finished product and bake for 30 minutes.

Chicken roll with filling is a versatile dish. In the morning for sandwiches, in the afternoon as a hot dish, in the evening - a savory snack. We are sure that he will occupy a place of honor on the holiday table, and the guests will be pleasantly surprised. Enjoy your meal!

How to cook chicken roll

Simple recipes with photos of how to cook chicken rolls, a lot. Meals are prepared for everyday and festive table, can be served as a snack or self-hot with a side dish. The whole carcass can be used in whole or in some parts - chicken leg, fillet, breast. Roll roll as tight as possible so that it does not fall apart when baking, fix skewers, if necessary.

Product Preparation

For a roll of chicken fit a whole bird carcass with skin. In the case of sirloin, chicken leg, carcass, the meat is slightly bent off to make a thin flat cake. There should be no bones inside, so use the following step-by-step instructions for handling poultry:

  • put the chicken breast up, run the knife parallel to the keel bone,
  • trim the spine, ribs, pelvis, remove the ridge, tail, neck,
  • trim the tendons of the wings and thighs, remove cartilage,
  • Spread the chicken carcass completely, cut the breasts lengthwise, unwrap them like books,
  • cover the bird with foil, beat off with a hammer, level the surface with cut pieces of meat where the layer thickness is too small.

Chicken roll filling

After preparing the meat, lay the stuffing on the chicken roll. Before this, the base is sprinkled with spices, rubbed with salt. The fillings in the menu can be:

  • vegetables, greens,
  • omelette, raw and dried bacon,
  • cheese, mushrooms, ham,
  • boiled eggs, spinach,
  • fried mushrooms, onions, carrots,
  • mashed potatoes with cheese and parsley,
  • liver, stewed onions, prunes,
  • canned pineapples, cheese,
  • boiled egg
  • sour cream, spinach, parsley, garlic.

Cooking methods

Roll the rolls in cling film or foil, trying to do this tightly so that the air goes out. Free edges of the film must be tied up with a thread. Cooking methods vary:

  • in the oven - put the roll in the form, bake for half an hour at 180 degrees,
  • chicken rolls in a pan - fasten the edges with toothpicks, fry in a lot of oil, pepper, stew for 20 minutes on low heat,
  • chicken roll in a slow cooker - fold the blanks into a steamer, pour a few glasses of boiling water, run the program "Steamer", hold for 45 minutes,
  • boiled baked roll - boil strong broth with bay leaf, roots, pepper, boil meat for 40 minutes, cool, cover with soy sauce and honey glaze, bake in the oven for 15 minutes at 180 degrees.

Homemade chicken roll recipe

Among the interesting recipes for cooking meat rolls from chicken meat are the original fillings: orange and ginger, ham and green beans, scrambled eggs and mushrooms. More simple: ham with cheese, mushrooms, greens and cheese. It is convenient to make any of the cooking options according to the step-by-step recipe that accompanies each dish examined further.

Chicken Breast Rolls with Filling

  • Time: half an hour.
  • Servings: 2 persons.
  • Calorie dishes: 250 kcal / 100 g
  • Purpose: for a snack.
  • Cuisine: European.
  • The difficulty of preparation: medium.

At home, you can please the guests at a festive feast with an original dish of breast with orange and ground ginger. Sour aroma goes well with spicy spice. A tasty snack will cause an appetite, due to the color combination will look beautiful in cut form. Decorate the plate with half rings of orange and slices of ginger root when serving.

  • chicken breast - 2 pcs.,
  • orange - 1 pc.,
  • ground ginger - 10 g,
  • salt - 2 g,
  • vegetable oil - 30 ml.

  1. Rinse the meat, cut it in half, repel, salt and grate ginger.
  2. Orange disassemble into slices, peel off the films, put on the base.
  3. Gently roll up the rolls, fasten the edges with toothpicks. Allowed to roll the pieces in flour and smear the egg.
  4. Fry in hot oil.
  5. Pour in some water, add the remaining orange, simmer under a lid for 15 minutes.

Mushroom Rolls

  • Time: 1 hour.
  • Servings: 6 persons.
  • Calorie dishes: 230 kcal / 100 g.
  • Purpose: for lunch.
  • Cuisine: European.
  • The difficulty of preparation: medium.

Decorate any everyday table pieces of chicken roll, which is considered a delicious dish. Serve it better hot, sprinkled with grated cheese, dill. Perfectly combined with mashed mushroom mashed potatoes or boiled jasmine rice. It is better to take fresh champignons, as large as possible, so that they are slightly reduced in volume during frying.

  • poultry breast - 800 g,
  • champignons - 300 g,
  • onions - 1 pc.,
  • cheese - 50 g,
  • cream 20% fat - 300 ml
  • Dill - 3 sprigs.

  1. Breast cut into four parts, repel, salt and pepper.
  2. Mushrooms cut into strips, onions - diced, fry until cooked.
  3. Put the stuffing on the blunt meat, roll it up, put the baking dish on the bottom.
  4. Pour the cream, bake for half an hour at 220 degrees oven.
  5. Sprinkle with grated cheese.

  • Time: 5 hours.
  • Servings: 8 persons.
  • Calorie dishes: 197 kcal.
  • Purpose: for a snack.
  • Cuisine: European.
  • The difficulty of preparation: difficult.

Chicken roll interesting shape will turn out if you make it using the form from the bottle. You need plastic packaging, inside which is filled with broth with pieces of meat. After hardening, the neck is cut off, the roll is taken, cut. It turns out a beautiful pattern on the cut, marble consistency. Better to take the whole chicken, the fillet does not fit, because it is dry.

  • chicken leg - 3 pcs.,
  • Peas - 10 pcs.,
  • bay leaf - 4 pcs.,
  • salt - ½ tsp,
  • gelatin - 25 g,
  • water - 600 ml.

  1. Chicken legs fill with water and spices, cook for 35 minutes.
  2. Let the meat cool, remove the bones.
  3. Strain the broth, add gelatin, let it swell.
  4. Put the fillet pieces inside the bottle, cover with broth, leave in the cold. After four hours will be ready.

Chicken Mince

  • Time: 1 hour.
  • Servings: 5 persons.
  • Calorie dishes: 220 kcal / 100 g.
  • Purpose: for dinner.
  • Cuisine: European.
  • The difficulty of preparation: medium.

Chicken meatloaf can be made from minced meat. You can make it yourself by scrolling your leg or fillet with small pieces of bacon and onions. The filling will be a sharp mass of sour cream, spinach and fresh parsley.

  • minced meat - 1 kg,
  • spinach - half a kilo,
  • sour cream - 100 ml,
  • parsley - 50 g,
  • garlic - 2 cloves,
  • semolina - 40 g

  1. Season the culinary mince with half sour cream, add salt, semolina.
  2. Knead, an even layer 2 cm thick lay on a sheet of foil.
  3. Top with greens, pour the remaining sour cream.
  4. Tightly roll the roll, bake 45 minutes at 180 degrees.

Chicken Breast with Omelette

  • Time: 1.5 hours.
  • Servings: 8 persons.
  • Calorie dishes: 250 kcal / 100 g
  • Purpose: for dinner.
  • Cuisine: European.
  • The difficulty of preparation: difficult.

Chicken roll will turn out tasty and beautiful, if you take for it a whole chicken and clean it of bones. For this you need a carcass weighing about 2 kg. It is cut, stuffed with an air omelet and baked. Cooking time will be longer, but the result is worth it. Delicious fragrant chicken like all guests.

  • chicken - 2 kg,
  • garlic - 2 cloves,
  • bay leaf - 2 pcs.,
  • eggs - 2 pcs.,
  • milk - 100 ml,
  • flour - 20 g,
  • greens - 30 g,
  • butter - 25 g

  1. Separate the meat from the bones according to the instructions above.
  2. Mash the resulting mass, sprinkle with spices.
  3. Separate the whites from the yolks, whisk separately, combine.
  4. Pour in milk, add salt, flour.
  5. Pour the mixture into the pan, cook under the lid a few minutes.
  6. Put an omelet on the chicken, twist, wrap in foil.
  7. Put in the form, pour seasoned with garlic, bay leaf with hot water.
  8. Cook at 200 degrees an hour.

Chicken fillet with gelatin

  • Time: 1 hour.
  • Servings: 4 persons.
  • Calorie dishes: 148 kcal / 100 g.
  • Purpose: for lunch.
  • Cuisine: European.
  • The difficulty of preparation: medium.

Beautifully stuffed chicken roll, cooked with gelatin in the sleeve for baking. If desired, corn, green onions, peas, boiled carrot stars, and greens can be added to the mixture for solidification. After the readiness is ready, the rolls are cooled, placed in a refrigerator, kept overnight, and in the morning, the fillets are cut into round thin slices.

  • chicken fillet - 700 g,
  • gelatin - 30 g,
  • garlic - 3 cloves,
  • ground sweet paprika - 1 tbsp. lt
  • dried dill - 5 g

  1. Cut the fillets into small pieces, season the minced meat with chopped garlic and spices, gelatin.
  2. Put in a sleeve for baking.
  3. Bake 50 minutes at 190 degrees.

  • Time: 1 hour.
  • Servings: 4 persons.
  • Calorie dishes: 225 kcal / 100 g.
  • Purpose: for a snack.
  • Cuisine: European.
  • The difficulty of preparation: medium.

Chicken roll with the addition of bacon can be prepared from fillets. Due to the fat from the brisket, the meat will not be dryish, it will be enriched with new flavors and aromas. It is better to take natural bacon, but smoked is also suitable, which will give the chicken a pleasant smoky flavor. They serve rolls with fresh green vegetables, garnished with mustard.

  • poultry breast - 400 g,
  • bacon - 4 strips,
  • salt - 15 g,
  • garlic - 4 cloves,
  • sour cream - 4 tbsp. l.,
  • turmeric - 10 g

  1. Mix sour cream with crushed garlic, seasonings.
  2. Beat off layers of meat, brush with sour cream and spices.
  3. Roll overlap with bacon slices.
  4. Bake for half an hour at 180 degrees.

  • Time: 1 hour.
  • Servings: 4 persons.
  • Calorie dishes: 220 kcal / 100 g.
  • Purpose: for dinner.
  • Cuisine: European.
  • The difficulty of preparation: medium.

Chicken thick roll prepared with a mixture of ham and slices of cheese. The first is better to take the pork, because it is more fat, will give the fillet juiciness. Cheese will suit any - hard or semi-hard, which will melt when baking, will flow out appetizing when sliced. Combine the components of the filling well with frozen or fresh herbs.

  • poultry breast - 2 pcs.,
  • ham - 250 g,
  • cheese - 150 g,
  • greens - 20 g

  1. Breast cut lengthwise, repel with film.
  2. Cut ham into strips, rub a slice of cheese.
  3. Grate the fillet with spices, put the juicy stuffing, chopped greens.
  4. Roll up, secure the edges with toothpicks.
  5. Bake for half an hour at 190 degrees.

  • Time: 1 hour.
  • Servings: 6 persons.
  • Calorie dishes: 150 kcal.
  • Purpose: for a snack.
  • Cuisine: European.
  • The difficulty of preparation: medium.

Chicken roll will get an original taste due to an unusual filling. It serves as a string bean, cheese, sweet Bulgarian pepper and many spices: cardamom, coriander, turmeric. It is good to take a little onion or green onions, paprika, dried dill or fresh parsley.

  • chicken breast - 3 pcs.,
  • green beans -150 g,
  • Bulgarian pepper - ½ pcs.,
  • onions - 1 pc.,
  • cheese - 50 g,
  • spices - bag.

  1. Divide boneless breasts in half, make mince with onion and spices from one part, leave the other whole, sprinkle with spices.
  2. Pepper cut into strips.
  3. Spread the minced meat over the foil, in the middle place the stuffing from beans, pepper, grated cheese, whole fillet with spices.
  4. Roll, oil, fix with foil.
  5. Bake for half an hour at 190 degrees, at the end, slightly open to give a redden.

With spinach

  • Time: 1 hour.
  • Servings: 4 persons.
  • Calorie dishes: 275 kcal / 100 g.
  • Purpose: for lunch.
  • Cuisine: European.
  • The difficulty of preparation: medium.

Fast in cooking and tasty due to the unusual filling rolls are good in chilled and hot. If you serve vegetables or cereals as a side dish, you will get a hearty lunch, and portioned slices on rye bread or toast will be a pleasant cold snack. The combination of spinach and cheese is considered traditional, the filling looks beautiful in the cut, causing appetite.

  • chicken breast - 2 pcs.,
  • fresh spinach - 30 g,
  • White cheese - 100 g,
  • butter - 25 g

  1. Cut the whole piece of boneless with a sharp knife along, without reaching the end, slightly unwrap part of the fillet.
  2. Lightly repel, sprinkle with spices.
  3. Finely chop the spinach, mash the cheese with a fork, combine.
  4. Put a lot on the meat with a thin layer, roll it up, pin down the edge with a toothpick.
  5. Fold on a greased baking sheet, put the pieces of butter on top, wrap in foil.
  6. Bake 35 minutes at 200 degrees.

How to serve a delicious meal

Chicken breast rolls are beautiful, appetizing on their own, but to surprise the guests, use the serving tips:

  • put meat in the middle of the plate, mashed potatoes, fried chanterelles on the side,
  • Serve “roses” from cucumbers, green onion feathers, whole cherry tomatoes,
  • sprinkle with pomegranate seeds, lay slices of lemons on the side.

Recipe 1: chicken rolls with cheese in the oven (step by step photos)

Chicken rolls are prepared from fillets, into which two types of cheese are put (melted and hard), rolled in breadcrumbs, and the finished rolls are baked in the oven. The cooking process is not complicated, but the taste will please.

  • Chicken fillet - 250-300 g
  • Egg - 1 pc.
  • Flour - 3 tbsp.
  • Breadcrumbs - 5 tbsp.
  • Processed Cheese - 5 Pieces
  • Hard Cheese - 5 Piece
  • Dill - bunch
  • Salt - to taste
  • Pepper to taste

My chicken fillet. Cut one half of the fillet into portions.

Fighting as the cue ball.

On top, put the thinly sliced ​​pieces of cheese, first put the hard cheese, the second layer - melted cheese, sprinkle with dill.

Roll up rolls.

Roll down in flour.

After the beaten egg with pepper and salt.

Breadcrumbs. Put on a baking sheet covered with parchment paper. Sent in the oven for 25-30 minutes. Before browning.

Ready-made chicken rolls served with porridge or mashed potatoes.

Recipe 2: Delicious Chicken Rolls with Cheese in a Pan

In order to cook this second course, you will need to spend about forty minutes. This is not much, considering that in the end you will get delicious chicken rolls with cheese. Inside the rolls will be a delicate and tasty cheese and butter filling.

  • hard cheese (55% fat) - 30 grams,
  • chicken fillet - 200 grams,
  • Chicken eggs (fresh) - 1-2 pcs.,
  • butter (82% fat) - 30 grams,
  • breadcrumbs (rye) - 4-5 tbsp. spoons
  • sunflower oil (any) - 6-7 tbsp. spoons for frying,
  • spices, various spices and salt - to your taste.

Chicken fillet must be thoroughly washed under cool running water. Then put it on a towel and dry well. Now you can cut into long pieces, so that it was convenient to wrap rolls.

Each piece of fillet must be carefully beat off with a hammer. Just make sure that it does not break, otherwise chicken rolls with cheese will not work. The filling will flow out. Therefore, it is not necessary to repel too intensively.

Put the fillets on a plate and salt well to your taste.

Hard cheese cut into strips of this size, what is the width of the filet.

Beat the egg in a convenient deep container.

Whisk the egg and add fine salt. There you can add any spices to your taste.

And breadcrumbs need to be poured into another deep plate so that it is convenient for you to dip the rolls then.

Now you can begin to form chicken rolls with cheese. Put one slice of fillet on top and place two or three slices of high-quality hard cheese on top.

Next, remove the butter from the refrigerator and cut it into strips of the same size as the width of the fillet pieces.

Next to the cheese lay out a few strips of butter.

Carefully fold the chicken rolls with cheese so as to close the entire filling.

Now each roll needs to be dipped in an egg.

And then gently roll each roll in breadcrumbs. Fry chicken fillet stuffed with cheese, it is necessary in a heated frying pan in any vegetable oil. They should be toasty on each side. The fire should be quiet, if you do not put out the rolls after that, and strong, if you want to fry the rolls after frying.

A dish of chicken rolls with cheese ready!

Recipe 3: chicken rolls with mushrooms and cheese (step by step with photos)

  • chicken fillet - 400 gr
  • champignons - 150 gr
  • onion - 1-2 onions
  • cheese - 100 gr
  • pepper, salt - to taste
  • seasoning to taste
  • sunflower oil

Fileyka cut into two or more parts.

To make it easier to beat off the meat and give it the shape of a layer, put it on cling film. Fight from one side and the other, stretching the fillet into the formation without empty gaps. Salt, pepper, sprinkle with spices for meat and leave for about 20 minutes. During this time, the fillet is soaked with the aroma of spices.

This time we use to prepare the filling. Finely chop the champignons, put them in a frying pan, add onions to them, salt and fry in vegetable oil for about 20 minutes.

We will rub cheese on a small or large grater.

Put together mushrooms and cheese. Hot mushrooms will melt the cheese, and the mass will acquire a viscous consistency. Put the stuffing on the edge of the meat layer.

We turn the meat into a roll. Food film will help us to do this so that the formation does not disintegrate.

We wrap the roll with thread, sprinkle with vegetable oil.

And put in a sleeve for baking.

We bake in the preheated oven for about half an hour, then unwrap the film and bake for another 15 minutes so that the roll turns brown. After complete cooling, remove the thread and cut the roll with a sharp knife.

Recipe 4, step by step: chicken breast rolls with cheese

You can serve such chicken rolls with any side dish or just with vegetables, which is much tastier and healthier. After all, the rolls themselves are served not quite as usual, they are already going in a ready-made potato fur coat. Let's start cooking the most delicate, juicy chicken rolls.

  • Chicken fillet (breast) - 600-800 gr.
  • Cheese hard - 150 gr.
  • Greens (any) - to add to the rolls stuffing.
  • Garlic - 1-2 cloves (to taste)
  • Butter - 2-3 tbsp.
  • 3-4 potatoes
  • Egg - 1 pc.
  • Starch - 3 tbsp.
  • Ground salt and black pepper to taste.
  • Flour - for sprinkling rolls.
  • Vegetable oil - for frying rolls.
  • Garnish - at your discretion (Catherine served the rolls just with fresh vegetables)
  • Wooden skewers (toothpicks) - for splitting rolls (Catherine did not peel rolls)

In this recipe, you can use both a ready-made bird fillet, and make it yourself, simply by cutting two pieces of chicken breast fillet. I do this very often if I have a chicken carcass or just a chicken breast, and I need a clean, boneless filet. This is very easy to do with a sharp knife.

Chicken fillet cut lengthwise into 2 layers. This is if the fillet is quite thick. That is, from one fillet you should have two chops, which we will roll into rolls. And covered with cellophane bag with a kitchen hammer, beat off well, but do not overdo it, the chicken fillet is very tender, it can spread. Slightly salt and pepper the meat to taste. Salt does not need too much, because we will have cheese in the filling, but it is quite salty.

Separately, rub the cheese in a large grater in a bowl, add the squeezed garlic through a press, chopped greens and softened butter. All thoroughly mixed.

We make cheese balls or ovalchiki by the number of chops available, on each chop (on the edge) lay out the cheese filling.

And as tightly as possible wrap a chop roll. If desired, you can chop the rolls on the seam with a wooden skewer.

Now we need to prepare a potato coat: we do it like this; in a deep bowl we rub raw potatoes on a large grater, add a raw egg, starch. salt and pepper to taste. Stir.

Each roll rolls down in flour. At the same time, we put the frying pan with vegetable oil on the stove.

Then we roll each roll into the potato mass, trying to keep the “fur coat” mass as much as possible on the roll.

And immediately send the rolls to fry in a hot frying pan. We act quickly and with the utmost care.

Fry chicken rolls with cheese filling to obtain a beautiful golden brown crust. So - from all sides.

Fry all available rolls, put them in one pan. And covered with a lid a little (5-7 minutes) bring them to full readiness. But since the chicken fillet is very tender meat, it is cooked very quickly, therefore, a lot of time is not required for de-braising.

Recipe 5, simple: chicken rolls with ham and cheese

  • Chicken breasts - 2 pcs.
  • Milk - 1 cup
  • Hard cheese - 100 g
  • Ham - 100 g
  • Spices (black pepper, curry) - to taste
  • Salt - to taste
  • Flour
  • Egg - 1 pc.
  • Breadcrumbs.

Chicken breasts soaked in milk for an hour. Then cut them in half. Each slice of the fillet is notched so that it can be deployed. Salt, pepper to taste.

Cut the cheese and ham into slices.

We put ham in chicken fillet.

Top cheese. Fillet roll up roll.

Beat the egg with a fork. Roll the chicken rolls first in flour, then dip in a beaten egg and roll in breadcrumbs.

Fry our rolls on vegetable oil over medium heat. Periodically we turn the rolls so that a golden, ruddy, crisp crust is formed from all sides.

Recipe 6: chicken rolls with bacon and cheese (with photo)

There is always room for this dish on the holiday table. Especially because it's easy to cook. Very tasty rolls turn out!

  • chicken fillet - 2 pcs
  • ham or bacon - 100 gr
  • cheese - 100 gr
  • chicken egg - 1 pc
  • salt - to taste

First you need to beat off the fillet. To do this, cut it in half, and then wrapped in a film. So, beating off the meat, we will not damage it, and hence the roll will turn out whole.

Cut thinly ham and cheese.

Steer sprinkle salt, you can add other spices. It will be well combined with meat spices for chicken, as well as any set of herbs. Put a piece of ham on the edge, put a piece of cheese on it and spin a roll.

Coat the roll with a beaten egg.

Twist the roll in foil and send it to the oven. Five minutes before the readiness, open the foil and give the roll a little to fry. Cooking time - 25 - 30 minutes. Temperature - 180 C.

Done! Enjoy your meal!

Recipe 7: Chicken fillet rolls with cheese and tomatoes

Chicken rolls with filling - a great hot snack for a festive table or a full main dish for lunch or dinner. You can experiment with the fillings, giving the dish new interesting tastes. Today I propose to cook tender and juicy chicken rolls with cheese and tomatoes. Cheese can be used any to your taste. Be sure to try, it turns out very tasty!

  • 2 whole chicken breasts,
  • 1 large tomato,
  • 100 g of any cheese for the filling,
  • 100 g of hard cheese for dressing,
  • salt and pepper ground to taste
  • some mayonnaise for smearing meat,
  • breading flour,
  • greenery for decoration
  • frying oil.

Each chicken breast cut into 2 parts. Each resulting part of the chicken fillet is not cut into thick layers (about 3 parts). Lightly beat each layer with a hammer from both sides through a plastic bag.

Salt and pepper to taste, lightly smear with mayonnaise on both sides. Leave to marinate for 1-2 hours.

Cheese (I used melted) and sliced ​​tomato into fingers as thick as.

We take a layer of chicken fillet, on the edge put a piece of cheese and tomato, roll up the roll. If desired, you can seal the edge with a toothpick.

Do the same with the rest of the chicken fillet.

Pour some flour into the bowl, breaded each roll with flour on both sides.

Put on a hot frying pan with butter and fry over medium heat until golden brown on both sides.

Fold all chicken rolls stuffed with cheese and tomatoes in a heat-resistant pan or pan. Grate hard cheese, sprinkle with rolls on top and put in a preheated oven for 5 minutes at 220 degrees.

Decorate with tasty greens and serve delicious, delicate, juicy chicken rolls with cheese and tomatoes. This appetizing dish is sure to please you! Cook with pleasure!

Recipe 8: Delicate Chicken & Garlic Cheese Rolls

  • Chicken breast ½ pc.
  • Parsley
  • Soft cheese 50 g
  • Bay leaf 1 pc.
  • Garlic (cloves) 3 pcs.
  • Salt
  • Cinnamon
  • Vegetable oil

Make very thin fillet cuts. From the half should make 5 records. Salt, sprinkle with soy sauce.

Grate the garlic, mix with parsley and cheese, mash finely lavrushka.

On a plate of fillet put a teaspoon of cheese with parsley.

Roll into rolls, fasten with two toothpicks. Smear with vegetable oil, roll in a mixture of red pepper and cinnamon.

Chicken breast roll with mushrooms

  • 450 g finely chopped champignons,
  • 150 g grated semi-hard cheese
  • 3 large chicken breasts,
  • salt and pepper,
  • vegetable oil.

  1. Each breast is carefully cut in two. First, rub with salt and pepper, and then beat off well.
  2. Fry the onions with the pieces of mushrooms until the two components soften.
  3. In a zazharku pour cheese and salt to taste.
  4. Wrap the stuffing in the prepared meat, twisting tight rolls. Tie them with threads so that the structures do not break up during the heat treatment.
  5. Fry the chicken fillet rolls with the mushroom filling in hot oil on each side until a crisp crust appears on them.

With gelatin in a bottle

  • 3 chicken breasts,
  • 0.5 tsp. salt,
  • 10 - 13 black peppercorns,
  • 25 g of gelatin,
  • 3 tbsp. purified water
  • 4 - 5 pcs. Lavrushka leaves.

  1. Washed breasts lay in a cauldron. Immediately pour Lavrushka, salt and pepper to them. Pour the product with warm water and send steamed. After boiling the liquid to cook the meat for about 40 minutes. In the process, be sure to remove the foam from the surface of the water.
  2. Remove meat from each breast and divide it into fibers. Dice thrown away.
  3. Strain chicken broth and send high-quality gelatin into it. Leave to swell after thorough mixing for 4 to 5 minutes.
  4. In a bottle with a wide neck (for example, from milk) pour all the meat removed from the bones at once.
  5. Pour the chicken with slightly cooled broth. Stir the contents of the bottle and leave overnight in the refrigerator.
  6. In the morning, carefully cut off the plastic and serve chicken breast roll with gelatin as a cold snack. Pre convenient to chop it into small pieces.

Cooking with cheese in the oven

  • 1 large chicken breast,
  • 1 processed cheese,
  • 3 dessert spoons of classic mayonnaise,
  • 1/3 Art. salty cheese
  • garlic, salt, herbs and spices.

  1. Turn on the oven in advance to warm up to 190 degrees.
  2. Rinse and dry the breast. Cut it "book", not until the end, and deploy. Beat off with a hammer, salt and sprinkle with spices.
  3. For the filling, rub the melted cheese. To make it easier, you need to freeze it beforehand. Mix the cheese with mayonnaise, mashed garlic and chopped greens. Add salt if desired.
  4. Evenly spread the resulting curd on meat.
  5. Fold the meat base filled with a thick roll and fix it with a thread or toothpicks.
  6. Bake in the oven for 17 - 20 minutes.
  7. A couple of minutes before being ready, sprinkle the roll with grated hard / semi-hard cheese and wait until it turns into a ruddy crust.

Chicken Breast Marble Roll

  • 750 g chicken fillet,
  • 30 g high-quality gelatin,
  • 4 - 6 garlic cloves,
  • spices and coarse salt to taste.

  1. Finely chop the prepared fillet.
  2. Garlic skip through the press and mix with spices. Of the latter, it is best to use French herbs and ground paprika for such a dish.
  3. Cover the chicken with a mixture of the last step and gelatin. Mix well and transfer mass to baking sleeve. In this case, it can be replaced with a regular foil.
  4. Lay out the workpiece in the form and bake for 45 minutes at 180 ° C.
  5. Cool marble roll, cut into portions and serve.

Bacon Cooking Recipe

  • 2 poultry breasts,
  • 2 pcs. colored sweet peppers (yellow and red),
  • 200 g cream cheese,
  • 2 tbsp. l chopped parsley,
  • 1 tbsp. l chopped dill,
  • 8 slices of smoked bacon,
  • salt and pepper.

  1. Fillets taken from bones are cut into thin plates. Each salt, pepper and repel.
  2. Spread the meat with cream cheese, sprinkle with a mixture of chopped greens and small pieces of bell peppers.
  3. Fold the blanks with rolls and cover each with a slice of bacon.
  4. Put the rolls in a form, greased with any fat. They should be placed in a container tightly to each other.
  5. Bake chicken rolls from bacon in bacon for about half an hour at medium temperature.

Rolls Baked In Foil

  • 800 g chicken fillet,
  • 4 - 6 garlic cloves,
  • salt and spice mix (thyme, oregano, basil).

  1. Cut the prepared fillet into slices (about 1 cm) thick.
  2. Lightly beat off the meat under the plastic wrap.
  3. Put all the pieces on a piece of foil (oiled) overlap. Sprinkle with diced garlic with salt and a mixture of spices.
  4. Form a thick roll using foil. Fasten it tightly so that meat juice does not flow out during baking.
  5. Cook the dish 40 - 45 minutes at 210 ° C.
  6. For the same recipe, you can make small portions of chicken breast rolls using whole meat layers.

How to cook with spinach

  • 3 chicken breasts,
  • 250 g fresh spinach,
  • 2 onions,
  • 1 egg
  • on ½ tbsp. sour cream and olive mayonnaise,
  • 2/3 Art. savory greek yogurt,
  • salt and spices
  • 100 g already grated cheese
  • wheat flour for breading,
  • butter,
  • fresh garlic to taste.

  1. Chicken cut into thin layers and beat each one through the package. Salt and sprinkle with spices.
  2. Finely chop the spinach, send to boiling water for a couple of minutes, then squeeze out excess liquid.
  3. Chop onion, fry with garlic until golden brown and mix with spinach.
  4. For each meat preparation lay out the stuffing from the third step. Sprinkle it with chopped cheese. Fold rolls and fix them with a toothpick.
  5. Moisten the billet in the egg and roll in the sifted flour.
  6. First, fry the chicken breast rolls with the filling until rosy in butter, and then send them to bake in the oven. Meat in a heat-resistant form with the need to pour a mixture of sour cream, mayonnaise, yogurt and garlic. Bake a quarter of an hour.

Dietary Chicken Breast Roll

  • 550 g chicken fillet,
  • parsley leaves and fresh garlic,
  • salt and pepper mix,
  • 2 tomatoes.

  1. Cut large fillet "book" and deploy. Salt, sprinkle with a mixture of peppers and repel.
  2. Top with chopped parsley, chopped garlic and diced tomatoes.
  3. Fold the meatloaf, tie up with a string and cover with foil
  4. Send billet to a double boiler for 1 hour.
  5. Cool roll, cut into large pieces and serve for dinner with a vegetable salad.

With potatoes, cheese and parsley

  • 2 pcs. fillet,
  • 450 g potatoes
  • 1 egg
  • 250 g of hard cheese
  • fresh greens
  • classic mayo,
  • salt and spices
  • fresh garlic,
  • 1 onion,
  • 1.5 Art. fat cream

  1. Cut the potatoes into large pieces and fry until golden brown in a griddle with hot oil. Separately to golden brown the onion.
  2. Fillet cut "books", not to the end. Expand, sprinkle with salt and slightly repel.
  3. Смешать небольшое количество майонеза со специями и намазать им мясные заготовки. Оставить их в таком виде на полчаса.
  4. Сыр крупно потереть, смешать с желтком и солью, добавить немного размятого свежего чеснока.
  5. Arrange the stuffing on the meat basics, wrap them with rolls and fix with threads.
  6. Fry until ruddy and semi-ready, put in a baking dish.
  7. To rolls send fried potatoes.
  8. Sour cream mixed with mashed garlic, chilled onions and chopped greens. Salt
  9. Pour the sauce over the potatoes and rolls, top with grated cheese.
  10. Bake treat until ready at 190 ° C.

Cheese and Pineapple Snack

  • 700 g chicken breast,
  • 150 g canned pineapples,
  • 100 g of "Russian" cheese,
  • 1 tbsp. l table mustard,
  • salt.

  1. Rinse each breast and cut it in half along the fibers. Beat off with a special hammer, pre-covered with cling film.
  2. Lubricate each meat preparation with mustard and salt.
  3. Spread grated cheese and pieces of canned fruit on bases.
  4. Fold chops rolls, tie them with string and put in a baking dish.
  5. Prepare a treat for 35 minutes at 180 - 185 ° С.

Chicken Rolls with Crab Sticks

  • ½ kilo chicken fillet,
  • 250 g crab sticks,
  • 100 g of processed cheese
  • 2 chicken eggs,
  • 2 tbsp. l flour,
  • 4 tbsp. l breadcrumbs,
  • 1/3 tsp salt,
  • vegetable oil.

  1. Cut the fillet into thin slices, slightly beat them off and sprinkle with salt.
  2. Frozen melted cheese and large rub. Beat eggs with salt.
  3. Breadcrumbs pour on a separate plate.
  4. Crab sticks cut into large sticks.
  5. Sprinkle each cheese plate with melted cheese. Top with a few sticks of crab sticks.
  6. Wrap the meat with the stuffing roll.
  7. Each billet first roll in flour, then in a beaten egg mixture, and finally in breadcrumbs.
  8. Fry in a skillet until cooked and roasted.

Stuffed with prunes

  • 2 chicken breasts,
  • 70 g smoked prunes,
  • 1 tbsp. l classic mayonnaise,
  • a mixture of spicy dry herbs,
  • vegetable oil,
  • salt.

  1. Thoroughly wash the breasts, remove all films from them.
  2. Each spread out on the table and properly repelled. Grate with salt and a mixture of spicy dried herbs.
  3. Rinse prunes and soak in warm water for a quarter of an hour. Then cut into halves.
  4. Breast fluff mayonnaise and spread on them pieces of dried fruit.
  5. Wrap neat tight rolls. If necessary, fasten them with thread or toothpicks.
  6. Fry chicken rolls on a large amount of heated oil until golden and ready.

Cooking option with vegetables

  • 1 kilo chicken breast,
  • 1 carrot,
  • 1 yellow bell pepper,
  • 1 tbsp. l chopped greens
  • 1 onion head,
  • ½ tsp dry French seasonings
  • vegetable oil,
  • salt and pepper to taste.

  1. All vegetables washed, peeled and very finely chopped. Carrots can be simply grated.
  2. Send vegetables to the pan with oil and fry until soft.
  3. Add greens, salt and pepper to the filling.
  4. Each breast cut in half, repel, rub with spices and salt.
  5. Put the vegetable filling on the meat pieces and wrap them in thick rolls.
  6. Put the blanks on a baking sheet seam down, cover with foil and send to a hot oven for 20 minutes. Then bake another 10 minutes without foil.

Unusual recipe in the test

  • 1 chicken fillet,
  • 1 sheet of ready puff pastry,
  • spices for chicken,
  • salt and pepper,
  • egg,
  • light sesame for sprinkling.

  1. Wash the fillets and lightly dry. Cut not to the end into two parts, unfold on the principle of books and repel.
  2. Pepper slice, salt and rub with spices.
  3. Thaw and thin roll puff pastry. Put prepared fillet on top.
  4. Tightly roll the products into a roll and pinch the edges so that meat juice does not flow out.
  5. Lubricate the surface of the future baking yolk and sprinkle with sesame.
  6. Lay the roll on a baking sheet covered with parchment and bake in the oven for half an hour at medium temperature.

Preparing a chicken breast in the form of a roll with a filling, it will be possible to make this dryish part of the bird more juicy and soft. You can experiment with filling rolls using various vegetables, cheeses and other dairy products, sauces and much more. This is a great option for a hot dish even for a festive table, at least for a daily menu.