Women's Tips

Pork ribs

Among the juicy meat dishes, pork ribs have a special taste - they are recommended to be fried or stewed in a pan, baked in the oven. This ingredient is good as a standalone dish or snack. It can be a thick pea soup, roast meat, grilled meat or stews with fresh vegetables. Several ways to cook pork ribs, reflected in the recipes with photos.

How to cook pork ribs

This part of the carcass can be fried in a pan or grill, baked in a hot oven, including foil or a sleeve. It produces very rich soup broths. Answering the question what to cook from pork ribs, it is worth mentioning the marinades separately: this part combines sweet and sour and sharp, for example, barbecue or lingonberry well.

Pork Ribs Dishes

The main thing is quality ingredients. The ribs should have a bone layer of light pink meat with small layers of white fat, without a hint of yellowness. It is better to cook them immediately, because after freezing the product will no longer be as juicy. Virtually every recipe for pork ribs involves pre-frying them to the crust.

Pork Ribs Recipes

Cooking pork ribs in a variety of ways. They are combined with potatoes, tomatoes and other vegetables. You can experiment with honey marinade, in addition to use beer, lemon juice, sour cream, mustard or kefir. Before starting it is important to thoroughly clean the ribs. It is recommended to soak them in cold water for at least an hour.

  • Cooking time: 1 hour 30 minutes.
  • Servings: 8 persons.
  • Calorie dishes: 321 kcal per 100 g.
  • Purpose: for dinner.
  • Cuisine: author.
  • The difficulty of preparation: medium.

Pork ribs in the oven can be both a snack and a separate dish. It is suitable even for decorating a festive table. If the pork is for snacks, use the remaining leftovers for serving. By lunchtime, it is better to add a delicious side dish in the form of fried potatoes. Instructions on how to bake the pork ribs in the oven are presented in the recipe with a photo.

  • onion - 2 pcs.,
  • acacia honey - 1 tbsp. l.,
  • soy sauce - 3 tbsp. l.,
  • pepper-peas to taste
  • garlic (head) - 2 pcs.,
  • ginger - to taste,
  • spices or a mixture of spices - to taste,
  • tablespoon tomato paste - 2 pcs.,
  • ribs (pork) - 1.5 kg.

  1. Wash the ribs before cutting them in portions.
  2. Garlic with onions and ginger peel, finely chop into pieces, mix.
  3. Add soy sauce, a spoonful of honey and pasta.
  4. Smear the pieces with sauce, sprinkle with black pepper and spices.
  5. Preheat the oven to 160 degrees.
  6. After 1-2 hours, send to bake in the form (60-90 minutes).

In the multicooker

  • Cooking time: 2 hours.
  • Servings: 4 persons.
  • Calorie dishes: 320 kcal per 100 g.
  • Purpose: for dinner.
  • Cuisine: author.
  • The difficulty of preparation: medium.

This recipe with a photo - one of the easy. He also describes how to cook ribs. Ingredients need to properly lay in the bowl of the device, then turn on a special mode. In most cases, the program is used to extinguish. The ribs are cooked in their own juice, so they are juicy. To give them a special piquant taste add garlic and rosemary.

  • black pepper, salt - at its discretion,
  • garlic head - 1 pc.,
  • onions - 3 pcs.,
  • ribs with a vein of fat - 1 kg,
  • water - 50 ml
  • rosemary - 2 pinches.

  1. Wash chopped ribs into pieces, pepper and sprinkle with salt.
  2. Wash peeled onions, then chop into half rings.
  3. Place the ribs on the bottom of the bowl, top with onions, garlic and rosemary.
  4. Pour water, put "Quenching" for 2 hours.

  • Cooking time: 40 minutes.
  • Servings: 4 persons.
  • Calorie dishes: 425 kcal per 100 g.
  • Purpose: for dinner.
  • Cuisine: author.
  • The difficulty of preparation: medium.

Of all the options, the easiest is to fry the meat in a pan. For everyday lunch or dinner, this method is particularly relevant. The dish still turns out very tasty and satisfying. Pan for frying is better to use cast iron or non-stick coating. The oil is preliminarily calcined, so that the meat turns into an appetizing crust.

  • oil rast. - 3 tbsp.,
  • salt, pepper - to taste,
  • Allspice - 3 pcs.,
  • garlic heads - 3 pcs.,
  • bay leaf - 1 pc.,
  • ribs from pork carcass - 700 g,
  • onions - 1 pc.,
  • spices and seasonings - on a pinch.

  1. Cut the meat into portions.
  2. Chop garlic, chop the onion.
  3. Heat oil in a pan.
  4. Fry pork for 10-12 minutes, then stew for another 6 minutes.
  5. Add a little boiling water, a mixture of pepper and salt, laurel.
  6. To roast for half an hour, periodically turn.

  • Cooking time: 1 hour.
  • Servings: 5 persons.
  • Calorie dishes: 315 kcal per 100 g.
  • Purpose: for dinner.
  • Cuisine: author.
  • The difficulty of preparation: medium.

Especially juicy ribs are obtained when stewing in a cauldron, because it has a thick bottom and walls. The recipe is simple, it can be easily changed: food lovers should be fatter to add more oil, and for lovers of juicy gravy, on the contrary, water. Taste changes due to seasoning experiments. In addition to onions and garlic, you can add any spices to taste.

  • pork ribs - 600 g,
  • Onion - 1 pc.,
  • clove of garlic (large) - 3 pcs.,
  • salt - to your taste
  • oil - 3 tbsp. l

  1. Clean dry ribs divided into portions.
  2. Next, fry meat on all sides until golden brown without a lid.
  3. Grind half rings onion, garlic, send to the pork.
  4. Add salt, cover and simmer for another 40 minutes.

With potato

  • Cooking time: 40 minutes.
  • Servings: 4 persons.
  • Calorie dishes: 467 kcal per 100 g.
  • Purpose: for dinner.
  • Cuisine: author.
  • The difficulty of preparation: medium.

This is a complete meal for lunch or dinner. The combination of ingredients will not leave anyone indifferent - meat with tender potatoes and melted cheese. Even the child will not turn away from the plate with such goodness. It is useful, because it is prepared by baking, not frying in a pan with butter. In addition to onions in the recipe, you can include other vegetables to taste.

  • pepper to taste
  • onion turnip - 2 pcs.,
  • salt - 1 pinch,
  • potato tubers - 4 pcs.,
  • a slice of cheese (hard, not sharp) - 100 g,
  • ribs - 500 g

  1. Meat divided into pieces, each rub with salt and pepper.
  2. Cover the baking sheet with foil, spread it with butter, put pork on top.
  3. Distribute potato circles on top.
  4. Lightly salt and cover with a layer of foil, sprinkle with cheese, cook for half an hour at a temperature of 180 degrees.

With stewed cabbage

  • Cooking time: 1 hour 20 minutes.
  • Servings: 6 persons.
  • Calorie dishes: 408 kcal per 100 g.
  • Purpose: for dinner.
  • Cuisine: Russian.
  • The difficulty of preparation: medium.

Cabbage for this recipe is very important to add in time to the dish turned out the way you need. Another feature is that meat is pre-fried on a small fire, rather than strong, as in most cases. This is necessary so that it comes just along with the cabbage.

  • spices - to taste
  • cabbage - 2 kg,
  • vegetable oil - 150 g,
  • pork low-fat ribs - 1 kg,
  • carrots - 150 g,
  • ketchup - 150 g,
  • garlic - 50 g,
  • salt - to taste.

  1. Ribs fry until golden crust.
  2. Vegetables nashinkovat, add to meat with ketchup, mix.
  3. Simmer the roasted ribs until the cabbage is soft, season with spices and salt.

In sweet and sour sauce

  • Cooking time: 1 hour 10 minutes.
  • Servings: 3 persons.
  • Calorie dishes: 364 kcal per 100 g.
  • Purpose: for dinner.
  • Cuisine: Chinese.
  • The difficulty of preparation: medium.

Pork is combined with sweet and sour marinades, one of them is prepared on the basis of honey and soy hot sauce. Their proportions can be changed to your liking. To thoroughly soak the meat, it marinated for 2-3 hours, but if necessary, make it faster, enough for 60 minutes. Next, the pork is simply fried in a pan or sent to bake in the oven.

  • oil - 2 tbsp.,
  • pork ribs - 0.5 kg,
  • soy sauce (with ginger) - 6 tbsp. l.,
  • light honey - 2 tbsp. l

  1. Honey with sauce pre-marinate the prepared ribs.
  2. After 2-3 hours. Begin to fry the meat in butter until crust.
  3. Pour the remains of spicy sauce, simmer until tender.

Pork ribs gravy

  • Cooking time: 2 hours.
  • Servings: 6 persons.
  • Calorie dishes: 408 kcal per 100 g.
  • Purpose: for dinner.
  • Cuisine: author.
  • The difficulty of preparation: difficult.

Another delicious option - ribs with gravy. Thanks to the Hungarian goulash sauce, they are especially juicy, tender and tasty. Cooking such a dish in a pan is necessary on the condition that you have a few bones, because a considerable part will be served by the sauce. Its density can be adjusted by adding a little less water or not using flour.

  • sour cream (or water) - 3 tbsp. l.,
  • tomato sauce - 1 tbsp. l.,
  • oil rast. - 3 tbsp. l.,
  • flour - 1 tbsp. l.,
  • smoked paprika - 1 tsp,
  • onions - 1 pc.,
  • salt and pepper - for taste,
  • pork ribs - 600 g

  1. Fry ribs to a golden crust.
  2. Saute the onions, add the sauce and paprika.
  3. Pour a glass of water, sprinkle with spices and put the meat.
  4. Stew under the lid for half an hour.
  5. Add sour cream with water and flour.
  6. Let it boil for a couple of minutes.

Pork Rib Soup

  • Cooking time: 2 hours.
  • Servings: 6 persons.
  • Calorie dishes: 408 kcal per 100 g.
  • Purpose: for dinner.
  • Cuisine: Ukrainian.
  • The difficulty of preparation: difficult.

There are many variations of borscht, but very rich and appetizing, it is obtained with ribs from pork carcass. You can add them and beef to enhance the taste. Each housewife has tricks in cooking borscht, but the prerequisite is the presence of beets in the recipe, which gives the dish a rich red color.

  • var. butter - a pair of large spoons,
  • a bunch of fresh greens - 1 pc.,
  • ribs - 0.75 kg,
  • carrots - 1 pc.,
  • potatoes - 0.5 kg,
  • tomato paste - 50 g,
  • cabbage - 250 g,
  • garlic - 2 tooth.,
  • beets - 350 g,
  • broth - 4 l,
  • bay leaf - 2 pcs.,
  • onion onions - 1 PC.

  1. Pour broth ribs, add pepper and Lavrushka.
  2. Leave to boil for 1 hour on a quiet fire.
  3. Grate beets with carrots, dice onions. Fry for a couple of minutes, add pasta, pepper, garlic, stew for 5 minutes.
  4. Add potatoes, after 3 minutes. - zazharku, after another 3 minutes - cabbage.
  5. Stew for half an hour, add herbs, pepper and salt.

Pork ribs in the oven - step by step photo recipe

An ordinary family dinner can turn into a wonderful feast. And for this you do not need to make any effort. Pork ribs with prunes and garlic are well suited to any side dish. The household will appreciate this royal treat. Fragrant ribs will drive everyone crazy! The meat on the ribs is tender, juicy, melting in the mouth. Amazing taste and aroma blend perfectly in this culinary creation.

Cooking instruction

You should choose a solid piece of pork ribs.

It is important that the ribs are not separated. If, nevertheless, there is no such piece with ribs, then already chopped ribs will fit, only it will be necessary to wrap them in foil separately.

Make small cuts in a solid piece, especially in the area of ​​veiny parts.

Season with salt and spices.

It is good to wipe the entire piece with your hands so that the salt and spices are evenly distributed.

After that, squeeze the juice out of the lemon, pour over the ribs.

Prune wash. Cut the product into small pieces.

Peel and chop the garlic with a knife.

In the cuts on a piece with ribs that have already been made beforehand, you need to stick garlic and prune slices.

Collapse a large piece with ribs rolls. Then wrap it tightly in foil.

Bake the pork ribs in the oven for 1.5 hours. The temperature should be no more than 220 degrees.

Juicy, fragrant ribs can be eaten.

Recipe for pork ribs in a pan

Appetizing and ruddy pork ribs quickly and easily reach readiness if you fry them in a frying pan. You can cook such a dish in literally 40 minutes.

For its implementation would need:

  • 0.5 kg. pork ribs
  • 1 bow,
  • 2-3 art. l preferred vegetable oil
  • spice.

Cooking:

  1. The meat is thoroughly washed in clean running water and rubbed with spices.
  2. Onions are peeled and cut with a very sharp knife into small cubes or large rings, depending on taste preferences.
  3. In a pan, heat the vegetable oil and spread onion into it, which is fried until golden brown.
  4. Onion spread the prepared meat, cut into portions. Stir fry pork ribs on each side on moderate heat for about 5 minutes.
  5. Then the fire is slightly reduced, the pan is tightly covered with a lid and the dish is cooked for about 30 minutes over low heat, adding pepper, salt and spices.
  6. Before the end of cooking you can add greens to the meat.

Pork ribs baked in the sleeve

Pork ribs cooked in a sleeve become a simple and devoid of unhealthy excess fat. The sleeve can be purchased in the culinary departments of the store. This method helps to get very soft and tender meat.

To cook it would need:

  • 0.5 kg. pork ribs
  • 1 PC. onions,
  • spice.

Cooking:

  1. The first step is preparing the preparation of meat. It is thoroughly washed in running water and divided into separate portions.
  2. Finely chop the onion, mix the prepared ribs and onions with spices, pepper.
  3. Meat give a little marinate (about 10-15 minutes), so that it began to give juice.
  4. Pickled meat is placed in a sleeve and placed in an oven at a temperature of 180 ° C for about 40 minutes. The sleeve can not be turned.
  5. They serve any side dish, vegetables, vegetable salad.

Recipe for pork ribs in foil

Prepare tender and soft pork ribs can be in foil. To perform such a recipe would need:

  • 0.5 kg. pork ribs
  • 2-3 cloves of garlic,
  • 1 bow,
  • spice.

Cooking:

  1. Pork ribs are thoroughly washed in clean running water and divided into portioned pieces.
  2. Onions and garlic are crushed. This can be done on a grater or simply chopped with a sharp knife.
  3. The prepared washed meat is mixed with spices, garlic and onions, salt and pepper are added to taste.
  4. Pork ribs prepared for cooking leave to marinate for 10-15 minutes. During this period, the meat is soaked with spices.
  5. Pickled meat is wrapped in foil and cleaned in an oven heated to 180 degrees. For full cooking, it takes 40 minutes.
  6. Finished ribs are removed from the foil, laid on a dish and served with vegetables to the table for lunch or dinner.

Stewed delicious pork ribs

Planning to make pork ribs tender and very soft, you can try to just put them out. To prepare such a dish have to take:

  • 0.5 kg. pork ribs
  • 1 bow,
  • 2-3 cloves of garlic,
  • 200 ml. water,
  • 2-3 art. l any vegetable oil.

Cooking:

  1. Before cooking, pork ribs are thoroughly washed in clean running water and divided into separate portions.
  2. Cooking the finished dish is best in a saucepan with a thick bottom. Vegetable oil is poured at its bottom and spread finely chopped onion, garlic and greens. Vegetable mass stew about 10 minutes. It should not burn.
  3. Pork ribs smeared with spices are spread on vegetables. They are left to simmer for 10 minutes.
  4. Next, pour the meat with water, reduce the fire to a minimum and leave the pan on the fire for 30 minutes.
  5. 5 minutes before the end of cooking greens are added to the pot. The readiness of pork ribs is determined by the degree of separation of meat from bone.

Pork Ribs and Honey Recipe

A great addition to the festive table will be pork ribs with honey. Their savory taste will delight the most capricious guest. Ease of preparation will make this delicacy a frequent guest in the everyday menu.

For cooking would need:

  • 0.5 kg. pork ribs
  • 2-3 art. l liquid honey
  • 2-3 art. l vegetable oil
  • 0.5 tsp. black pepper.

Cooking:

  1. The meat ribs are washed and cut into portions.
  2. Meat rubbed with honey and add black pepper and salt, then leave to infuse (about 1 hour).
  3. Marinated meat is spread onto a frying pan with hot oil and fried over high heat for about 5-7 minutes on each side.
  4. Next, the fire is reduced to the minimum value. The meat will be cooked over low heat for about 40 minutes.
  5. Serve this dish with fresh vegetables and rice.

Pork ribs with potatoes - a very tasty recipe

Pork chops with potatoes are ready to be a wonderful and hearty dinner for the whole family or good dishes for a festive dinner. In order to cook them, have to take:

  • 0.5 kg. pork ribs
  • 4-5 large potatoes
  • 1 bow,
  • 2-3 art. l vegetable oil
  • greenery.

Cooking:

  1. Pork ribs are washed in cold running water.
  2. In a deep frying pan you need to fry finely chopped onions.
  3. In the finished onion mass add washed and prepared for cooking meat. Stew meat for about 15-20 minutes.
  4. At this time, peeled potatoes and cut it into small cubes.
  5. Potatoes poured into the pan with the meat. The fire is turned down to the minimum, and the dish is left to languish under a tightly closed lid for about 40 minutes.
  6. The readiness of pork ribs with potatoes is determined by the state of the potato. In this embodiment, the pork "comes" faster.
  7. If necessary, you can add 100 ml of water to the dish.

Tips and tricks

Preparing delicious pork ribs is very simple. They are always appetizing. Do not be afraid to experiment, but still you should take into account the established recommendations:

  1. Before cooking pork ribs, you should always rinse thoroughly in clean and cold running water.
  2. The degree of readiness of the dish is easy to determine with the help of a sharp metal skewer, piercing the meat, you need to see the clear juice, the reddish color indicates that the ribs need to be prepared further.
  3. Fans of healthy food before cooking can be separated from the meat fat, which sometimes happens on this type of pork.
  4. A good addition to meat is a vegetable salad or grilled vegetables and a variety of sauces, including spicy.

How tasty to cook ribs

If you want the ribs to be more tender and soft, then you should take care of buying ribs that have light meat. Such a product means that the animal was quite young and, as a result, has more tender meat.

To preserve the taste and juiciness, defrost ribs should be gradually, over a long period of time. The ideal would be to put them in cold water, and even better to prepare dishes only from fresh, chilled ribs.

If you are cooking soup with ribs, then you can make the taste brighter and richer, for this, simply pre-fry the ribs until golden.

Remembering these simple secrets, you will be able to cook the ribs at home by yourself, easily and tasty. Read our simple step-by-step recipe and cook with us!

Baked Ribs

To make the ribs tasty, it is not necessary to bake them on the grill. While the kebab season has not come, it is quite possible to cook amazing ribs at home in the oven, the main thing is to buy quality pork and marinate it competently. Follow our recommendations and success will be guaranteed!

INGREDIENTS

  • 3.5 kg pork ribs
  • 60 g of honey
  • 30 ml of lemon juice
  • 1 tsp coriander
  • 2-3 Art. l sunflower oil
  • 200 ml of apple juice
  • 60 ml of wine vinegar
  • 1 tsp nutmeg
  • 1 garlic
  • salt, pepper to taste
  • 150 g of champignons
  • 2 potatoes

Be ready, that marinating and roasting ribs takes a lot of time, but the game is worth the candle! The meat is surprisingly soft, juicy and fragrant.

PREPARATION

  1. Mix apple juice, wine vinegar, lemon juice and liquid honey in a deep dish. Add in the future marinade coriander, nutmeg, salt and pepper.
  2. Peel the garlic and cut each clove into thin plates. Ribs wash, dry, remove excess fat and ogoli the upper part of the bone, cutting off some meat.
  3. Make cuts in the ribs and stuff the meat with garlic. In a syringe with a thick needle, collect a small amount of honey marinade and point it in the pulp.
  4. Place the ribs in a deep bowl and cover with the remains of the marinade. Put in the fridge for 24 hours.
  5. Peel potatoes and champignons. Coarsely chop, salt and pepper and fry in a frying pan until golden brown.
  6. Cover a baking sheet with parchment paper and place the marinated ribs on it. To make a real meat crown, tie the ribs with string in a circle. And do not forget to wrap the exposed parts of the bone with foil. Bake for 2 hours at 200 ° C.
  7. Take the ribs out of the oven, fill them with potatoes and mushrooms and send them to bake for another 20 minutes. The meat crown is ready!

Amazing dish can be served! Guests will appreciate not only the extraordinary taste, but also a very original presentation. And the final touch to the spicy dish will be the correctly chosen sauce - our editorial board recommends adding baked pork ribs tkemali sauce or beetroot adjika. Mmm, yummy!

Proper preparation

How to prepare ribs directly for cooking? A few important points:

  1. If the ribs are frozen, defrost. To preserve the taste and healthy properties of the pulp, it should be done gradually. Remove the ribs from the freezer and leave them in the lower compartment of the refrigerator for the night. Then continue defrosting at room temperature.
  2. Wash well and dry the flesh.
  3. Then it is necessary to divide the whole part into separate pieces. To do this, cut them with a knife on the pulp.
  4. Remove all the veins and excess fat.
  5. Then you can proceed to the marinating, it will make the meat more juicy and tender.

First recipe

Tasty and juicy will be ribs cooked in the oven, namely in the sleeve. You will need:

  • 1.5 pounds of pork ribs,
  • about 100 ml of mayonnaise,
  • two onions,
  • half a lemon,
  • seasoning for pork,
  • dill greens
  • pepper and salt to taste.

  1. First you need to wash and chop the ribs into portions.
  2. Then rub them with pepper and salt, leave for an hour.
  3. Cut the onion in half rings, finely chop the dill with a knife. Squeeze out all the juice from half a lemon.
  4. To the ribs add onion, dill, lemon juice and mayonnaise, as well as seasoning and salt. Mix well and leave to marinate for several hours.
  5. Place the ribs in a baking sleeve, put it on a baking sheet and send to an oven heated to 180 degrees for about an hour.

Second recipe

Appetizing ribs can be grilled. For this you will need:

  • 500 grams of pork ribs,
  • two tablespoons of soy sauce,
  • three to four tablespoons of ketchup or tomato paste,
  • one or two tablespoons of honey,
  • three tablespoons of vegetable oil,
  • salt and pepper to taste.

  1. Wash and chop the ribs, remove the veins.
  2. Cook the marinade. To do this, mix ketchup, honey, soy sauce and vegetable oil until smooth.
  3. Mix the ribs with the marinade, leave for 4-5 hours.
  4. Cook the grilled ribs.

Third recipe

Stew ribs in a creamy sauce. This is delicious! Prepare the following ingredients:

  • a kilo of pork ribs,
  • a glass of broth (you can use vegetable or meat),
  • two onions,
  • two glasses of cream
  • dill greens
  • three to five tablespoons of vegetable oil,
  • pepper and salt.

  1. Wash and chop the ribs.
  2. Finely chop the onion, chop the dill.
  3. Fry ribs in vegetable oil until a golden crust appetizing appears.
  4. Now cook the sauce. In the pan in the remaining oil after frying the ribs, fry the onions to transparency. Then add cream and broth, bring to a boil.
  5. Dip the ribs in sauce, simmer for 30 minutes under the lid, then add the dill, salt and pepper, and after five minutes turn off the heat.

Fourth recipe

You can just fry ribs. To do this, prepare:

  • 500 grams of ribs,
  • 5 cloves of garlic,
  • five tablespoons of olive oil
  • three tablespoons of balsamic vinegar,
  • tablespoon of Provencal herbs,
  • pepper and salt to taste.

  1. Wash and chop the ribs.
  2. Cook the marinade. Peel and chop the garlic, mix it with balsamic vinegar, Provencal herbs, pepper and salt.
  3. Place the ribs in the marinade for two or three hours.
  4. Heat the olive oil in a pan, fry the ribs on both sides on both sides until ready.
  5. At the end you can put out the ribs for literally five minutes.

Useful tips

Some useful tips for real housewives:

  1. If ribs are quite fat, then it is best to use them for cooking the first dish, for example, borscht or solyanka. If there is not much fat, then you can cook a main hot dish.
  2. If you want the pulp to be as juicy as possible, then try to treat it thermally twice. For example, you can fry the ribs first, and then stew in a pan under the lid. If you are planning baking, you can boil them beforehand.
  3. It is better to cook the ribs on low heat and a little longer. A strong fire can cause burning. In this case, the flesh will be hard, and blood may remain on the bones.
  4. Marinating can last all night, it does not harm the pulp at all.
  5. Do not throw out the remaining marinade, periodically pour them over the ribs during cooking.
  6. Serve ribs worth hot. Any side dish such as potatoes, vegetables, rice, spaghetti will do.

Be sure to cook pork ribs, surprise and delight yourself and your guests!

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Canadian Pork Ribs

In the description of the recipe, it was said that this fragrant sweet-marinade sauce for barbecue ribs is indistinguishable from the sauce, which is served in a famous restaurant in Montreal, where queues on the street were lined up on any day of the week. As a curious person, I hurried to cook this recipe and. very sorry. I regretted having cooked so few ribs. In the summer, during the barbecue season, I will definitely repeat it. In the meantime. cooking in the oven. This is also very tasty!

Pork ribs "Joy of the stomach"

In fact, it can be almost any meat, but pork. yes even ribs. m-mmm! Once a year you can afford!,))) The whole trick in the marinade: sweet and sour notes combined with spicy and spicy taste plus crazy flavors in your kitchen! Also a good option for a picnic)

Pea soup with smoked ribs

I saw yesterday a recipe for pea soup with cabbage, and this soup for me, just a crush! However, she did not experiment with cabbage, but cooked it according to the old, kind, proven recipe.

Ribs in polish

When traveling by car, we always cross Poland, trying to get acquainted with the country and cuisine. And we like the kitchen very much - simple, satisfying, inexpensive! At home, I tried several times to prepare similar ribs, but something did not work, then I had to resort to the help of a girl familiar in another forum and living in Poland. Now the ribs are very similar!

Glazed Pork Ribs

Anyone who loves pork ribs in sweet and sour glaze. The site has several options, my cooking method is different.

Pork ribs marinated in kiwi

Yesterday in the morning I wanted to cook pork ribs for dinner. And in the afternoon I saw a wonderful phrase: “QIWI-SALE” :-) I don’t presume to say for all women, but the word “sale” has the most magical effect on the majority of the representatives of the weaker half of humanity. I'm not an exception. No matter what sell, kiwi, so kiwi. the main thing - SALE. Only later, after a while, a woman may wonder, why does she need IT (what was purchased at the sale), but more often than not the joy of a successful purchase does not end and repentance does not occur :-) I decided to use kiwi to cook dinner and made ribs with kiwi. It turned out incredibly tasty.

Homemade roast with ribs and potatoes

Nourishing, cozy, homemade dish. Just for the cool autumn days.

Ribs. Ribs - the upper part of the brisket, which consists of the muscle layer, a small amount of fat and the middle part of the ribs. The intercostal meat in the ribs is the tastiest part.

Regardless of the way of cooking, the ribs always turn out tasty and fragrant. They can be a festive table decoration, and can be used for preparing everyday meals. Thus, soups are cooked with ribs, pea or bean are especially tasty. In addition, shish kebabs are made from ribs, they are fried, baked, stewed (both with and without vegetables), etc.

Common methods of cooking ribs are roasting, barbecue, grill.

It is best to cut the ribs before cooking (approximately 10-20 cm in length), this will facilitate the preparation and shorten the cooking time.

The easiest way to cook ribs is to fry them. To do this, the ribs need to be washed, salt, pepper and fry until golden brown.

Before stewing or baking the ribs, you must first fry (and then simmer) or boil (and then bake in the oven).

From the spices, you can choose any who likes what. In addition to spices, you can add honey to the ribs: it will give a special flavor, aroma and color.

When baking ribs on the grid in the oven under the grid, it is imperative to put a baking sheet or any other dishes, fat will flow into it.

It is possible to bake not only pork, but also beef ribs.

As a side dish, you can serve any vegetables, pasta, mashed potatoes to the ribs.

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