Women's Tips

10 summer recipes worth cooking


  1. Place the metal baking tray on the middle level of the oven and heat it to 225 degrees.
  2. Sauté the bacon in a frying pan until it becomes crispy. Put on paper towels to absorb excess fat. Shred the bacon in small pieces.
  3. Pour balsamic vinegar into a skillet. Bring to a boil, then reduce the heat and simmer for 4–5 minutes until the liquid is half full. Add strawberry jam and hot sauce, mix well. Remove sauce from heat and cool to room temperature.
  4. Roll out pizza dough in a circle with a diameter of about 35 centimeters. Sprinkle a sheet of paper for baking decoy and put the dough on it.
  5. Onions to clear and cut into thin half rings. Chicken fillet cut into small cubes and mix with 2 tablespoons of balsamic sauce.
  6. Pour the rest of the sauce on top of the dough and evenly distribute, leaving 2 centimeters free on each edge. Put the chicken on the dough.
  7. Sprinkle chicken 3/4 cheese, and then evenly distribute the bacon and onions. Sprinkle the remaining cheese.
  8. Transfer the pizza to a hot baking tray in the oven and bake for 8–10 minutes until the cheese is melted and the edges of the dough are golden.
  9. Take the pizza out of the oven and let it cool slightly.
  10. Cut the strawberries and finely chop the cilantro. Sprinkle pizza with cilantro and strawberries and serve immediately.
  1. Turn the fillet in a meat grinder or in a food processor. Mix the minced meat with spices. Blind 4 patties. Roast them on high heat for 6–8 minutes.
  2. Mix together mayonnaise and mint leaves. Pour the sesame buns in half with the inside of them.
  3. Top with cucumber, cut into thin slices with the help of a peeler, lettuce and chicken cutlets.
  4. Serve with sauces to taste or french fries.
  1. Penne dipped in boiling salted water and boil al dente. Water to drain.
  2. Wash and boil the asparagus in salted water for 3-4 minutes.
  3. Rinse garlic, zucchini, tomatoes. Cut the garlic into small pieces, zucchini into cubes, and cut the tomatoes in half.
  4. Pour olive oil in a frying pan, add chopped garlic, lightly fry.
  5. After some time, send zucchini and tomatoes into the frying pan. Fry for 5-7 minutes.
  6. Put boiled asparagus into the pan and fry for 3-5 minutes.
  7. Put the canned tomatoes in a blender, chop into a homogeneous mass and pour into the pan.
  8. Add salt, pepper and sauce and simmer for another 1-2 minutes.
  9. Then put the penne into the pan and simmer for 2-5 minutes.
  10. Put the finished pasta on a plate and sprinkle with parmesan cheese, chopped on a coarse grater, before serving.
  1. Cook the shrimp in salted water. In another saucepan, boil the mussels in boiling water for 5 minutes, until they open.
  2. Strain the broth for cooking mussels and mix with the broth where the shrimps were cooked. Add saffron.
  3. Pour olive oil into the pan for paella and heat the pan. Add chopped onion and sauté over low heat. Then add chopped garlic.
  4. Peel the tomatoes and dice them together with green bell pepper. Send vegetables to the pan.
  5. Add squid rings and dry them a little.
  6. Boil rice until half cooked. Send it to the pan. Stir for 5–10 minutes, stirring occasionally.
  7. Pour the prepared dish with broth and bring to a boil. Reduce heat and simmer for about 20 minutes, adding more broth if necessary. Rice no longer mix.
  8. Put the shrimp 5 minutes before the paella is ready.
  9. Cut longitudinally red Bulgarian pepper and send to pan.
  10. Sprinkle with chopped parsley, add mussels and green peas.
  11. Before serving, cover the paella with foil and leave for 5 minutes. After you can serve the dish to the table.
  1. Put the brisket in a 5 liter pot. Fully fill with cold water and put on medium heat. Remove the foam, reduce heat, add 1 teaspoon of salt and bay leaf. Cook for 1.5 hours.
  2. After this time, get the brisket, cut off the meat from the bones into small pieces and return to the broth (no bones will be needed).
  3. Preheat pan. Put half the bacon, and after 3 minutes add onions. Fry, carefully stirring, for 5–7 minutes.
  4. Then add grated carrots, mix and fry for 5 minutes.
  5. In another pan on low heat, fry the remaining fat. Add beets, sugar and vinegar there. Stir for 10 minutes, stirring carefully. Then add tomato paste to beets and fry for another 2 minutes.
  6. Peel potatoes and cut into cubes. Cabbage finely chop.
  7. Bring the broth to a boil and add potatoes. Cook on low heat for 3 minutes. Then put the cabbage and cook for another 5 minutes. After add carrots with onions and beets. Boil the soup on a small fire under the lid for about 10 minutes.
  8. Garlic peel. Chop with parsley as small as possible and add to the soup.
  9. Close the lid, turn off the heat and let the borsch infuse for 10 minutes. Serve with sour cream.
  • Semi-hard or hard cheese 100 g
  • Onions 500g
  • Butter 50 g
  • Sugar 1 tbsp. l
  • Flour 1 tbsp. l
  • Meat or chicken broth 1.5 l
  • Port 2 Art. l
  • Baguette slices to taste
  • Salt to taste
  • Black pepper to taste
  • Eggs 1 pc.
  • Water 1 cup
  • Salt 1 tsp.
  • Wheat flour 600 g
  • For filling:
  • Ground Beef 250 g
  • Pork mince 250 g
  • Bulb 1 pc.
  • Garlic 1 clove
  • Salt to taste
  • Black pepper to taste
  • Garlic 3 cloves
  • Eggplant 1 pc.
  • Zucchini 1 pc.
  • Tomato 3 pcs.
  • Carrots 1 pc.
  • Sweet pepper 1 pc.
  • Onions 1 pc.
  • Vegetable oil 3 tbsp. l for dressing + for frying
  • Dried basil 1 tbsp. l
  • Dried oregano 1 tbsp. l
  • Black pepper to taste
  • Salt to taste

Of course, not to do in this list without desserts. Italian tiramisu fell in love with all the sweet teeth, who managed to try it, regardless of the country of residence. The good news: to taste the dessert with a rich and exquisite taste, it is not necessary to go to Italy!

Cold Tomato Gazpacho Soup

In the summer heat, standing by the stove is not a pleasant occupation. But for lunch, you still occasionally want a delicious soup, and it is desirable that there be as little fuss as possible with it. Gazpacho (cold tomato soup) is an excellent dish that you can cook in just 15 minutes and you will not have to stand at the stove.

So, the top 10 most delicious and best summer dishes:

  1. Gazpacho soup - This is a cold, light and tasty tomato soup. For its preparation, you will need a kilogram of fresh ripe tomatoes, a pound of cucumbers, 300 grams of bell pepper, three cloves of garlic, half a lemon, a head of onions, ground pepper, salt to taste, two tablespoons of olive oil, celery, and ice. Peel tomatoes and paprika peel, after pouring boiling water over it. Grind everything together in a blender or in a meat grinder, add the juice of half a lemon, olive oil, pepper and salt, as well as crushed ice (it can be crushed together with vegetables). Decorate the soup with chopped greens and serve, it will definitely refresh on a hot summer day.
  2. Cold soup tarator - spicy and refreshing dish. To make it, chop two large cucumbers, two or three cloves of garlic and about 7 walnuts. Add chilled yogurt or kefir, mix everything and garnish the ready soup with chopped dill. The taste will be very unusual, and the soup itself will be cool, refreshing, light, but nutritious (thanks to the nuts, which are the source of vegetable protein).
  3. Greek salad has a pleasant and refreshing taste, and also gives a feeling of fullness for the whole day and provides the body with carbohydrates and proteins. In general, this is a complete and satisfying, but at the same time light dish. To make it you will need: four tomatoes, two bell peppers, two cucumbers, a head of purple or sweet onions, about 200 grams of feta cheese, lettuce leaves, a can of canned olives, as well as four tablespoons of olive oil, basil, two tablespoons of balsamic vinegar and tablespoon of lemon juice. Cut tomatoes and feta cheese into cubes, chop lettuce leaves, chop cucumbers into semi-rings or rings, peel and chop the onions and chop the Bulgarian pepper, peeled from the seeds. Mix all the crushed ingredients with olives, and then season the salad dressing, made from chopped basil, olive oil, lemon juice and balsamic vinegar.
  4. Fruit and berry salad with yogurt. Summer is the time for a variety of berries and fruits. And of them, of course, you can cook various healthy and dietary dishes, for example, salads, which can replace desserts or even main dishes (this is a great option for those who are on a diet). For cooking, you can choose peaches, apricots, pears, cherries, apples, cherries, raspberries, strawberries, plums, in general, everything that grows in local gardens. And use natural yogurt, lemon juice or honey as a dressing. Optionally, you can add cinnamon or mint.
  5. Smoothies. There is a great variety of smoothie options: some can replace full meals and give a feeling of satiety for a few hours, while others perfectly quench their thirst and play the role of refreshing drinks. Anyway, all the options are useful and very suitable for hot summer time, as they allow you to replenish the reserves of fluid and nutrients, as well as cool the body without overloading it. Usually various berries, fruits, vegetables and greens are added to the smoothies, juices, milk and dairy products can also be used. Ice is used as a cooling element.
  6. Ice cream. Yes, such a favorite by all (especially hot summer) dessert can be prepared at home, and from simple products. And it will be more useful and tasty than the store. You will need the following ingredients: 100 grams of sugar (it is better to use powdered sugar), 100 ml of cream, one glass of milk, four egg yolks, and vanilla (optional). Mix the milk with vanilla, pour it into the pan and put it on the stove, bring it almost to the boil, but do not boil it. Beat the yolks with sugar and, without removing the pan from the heat, begin to inject them into the hot milk, stirring constantly. Continue to warm and stir the mixture until it thickens. Then cool and mix the composition with cream, send it to the freezer. When the ice cream hardens, you can serve it.
  7. Grilled or grilled vegetables. Summer is time for kebabs. But meat is a rather heavy and difficult to digest product. In addition, it can not be called diet. So if you are tired of it, then replace it with lighter, more useful and low-calorie vegetables. These can be tomatoes, eggplants, peppers, and so on. You can also cook in the same way and mushrooms. Cut all the food into rings or large lobules, string them onto a skewer, or place them in the grill rack and cook until golden brown.
  8. Okroshka - favorite by all, a popular, refreshing and hearty dish. It is made from diced boiled sausage (you can use sausages, ham, smoked chicken), boiled potatoes, radishes, cucumbers and hard-boiled eggs, as well as chopped greens. But refueling may be different. So, some use kvass. But there are other options, such as any fermented milk drinks (kefir, whey, airan, tan, natural yogurt without additives), lemon juice (it is often dissolved in water), sour cream, diluted with kvass. Experiment and enjoy!
  9. Stuffed Zucchini. To cook them, cut these vegetables along, remove the cores and boil them in salted water for five minutes. Prepare the filling by frying the carrots with onions, bell peppers and tomatoes, and boiling rice. Mix all this, add seasoning, salt and herbs, put in zucchini and send literally ten minutes in the oven. You can sprinkle grated cheese on top. This snack is interesting, satisfying, but quite light.
  10. Light salad with red fish. It takes about 300 grams of salted red fish (for example, salmon or salmon), 200 grams of leafy green salad (watercress can be used), a handful of walnuts, 200 grams of cucumbers, vegetable oil and lemon juice for dressing, as well as salt to make. to taste. Crush all the ingredients: cut the fish and cucumbers, pick the salad with your hands, and chop the nuts out with a knife. Mix everything, salt and season with butter and lemon juice.

Prepare one of the dishes on offer and refresh yourself on a hot summer day!

Grilled vegetables

If you are fed up with the usual kebabs, and your stomach requires something light and healthy, then this dish is just for you!

Vegetables can be baked both outdoors using a grill and at home in a grill pan. Bake everything your soul desires: eggplants, zucchini, tomatoes, mushrooms and peppers.

It is advisable to have lemon and olive oil on hand - in this case, before baking, you can pickle vegetables for a few minutes or pour them with butter and lemon juice directly on the fire. Various spices and herbs do not interfere, but this is not necessary - it all depends on your personal preferences. And of course, do not forget the salt!

Of cooked vegetables You can make a salad, warm or cold, they can be served both as a snack and as a separate side dish.

Greek salad

A well-known Greek salad as relevant as ever in summer. To make it necessary such Ingredients:
3-4 tomatoes
1 sweet red pepper
2 cucumbers
1 red onion
200 g of feta cheese
100 g olives or olives
2-3 art. l olive or sunflower oil
1 tbsp. l lemon juice

All vegetables must be thoroughly washed, cut into cubes. With cheese and olives, be sure to drain the liquid and also cut it (cheese into cubes, olives into slices). Season the salad olive oil and lemon juice.

This is undoubtedly the most popular summer dish of Ukrainians and Russians. Detailed recipe cooking read the article: How to cook okroshka

Fruit salad

Would you like to make a delicious, healthy and at the same time extremely simple dessert? Voila! Fruit salad at your service.
The main requirement for this salad is as much fruit as possible: oranges, bananas, apples, pineapples, grapes, pears, apricots, peaches, etc.

All they need to wash, cut into cubes, and in the end to fill with any yogurt, strawberry, for example. Some instead of yogurt pour fruit with honey, but this is an option for real sweet teeth. In any case, it turns out very tasty!


It’s impossible to imagine summer without a milkshake. And it is loved by both children and adults. So please yourself homemade milkshake!

For him you will need to beat milk with a mixer and ice cream in quantity per glass of milk - 100 g of ice cream. Then just fantasize: you can add any syrup or juice, you can mash or chop berries and fruits in a blender, for example, raspberries, blackberries, blueberries, bananas and more. In short, bring down any stuffing with the resulting mass and cocktail is ready!

This dish you can surprise your friends and loved ones. And she, like no other, will organically decorate your summer dinner.
You can read the recipe in the article: How to cook lasagna

How in the summer not to mention the good old-kebab? After all, not a single field trip can be considered full-fledged without tasty meat. There are a lot of meat marinade options for kebabs, but we advise you to choose the next one.

Be sure to cut the required amount of meat into slices approximately 4x4 cm. Traditionally for marinade use onions, sliced ​​rings. But so that the meat is really soaked, onions need to be minced or grated on a fine grater, and then squeeze the pulp from the juice using gauze. And then you can leave our barbecue in a bow for at least an hour, or even a whole night. Then add in it a half-glass of sunflower oil and seasoning “For shish kebab” or the mixture of spices chosen by you. Mix the mass thoroughly, and after that the meat can be sent to the fire!

Chicken and Pineapple Salad

Very simple salad with an original mix. chicken and pineapple. You can cook a salad with boiled or smoked chicken, adding grated hard cheese, boiled eggs, Chinese cabbage, pickled mushrooms and even canned corn will give you a special taste. Traditionally, salad is seasoned with mayonnaise.

Chicken Cutlets

Yes, in the summer we usually want light meals, but this does not mean that you should completely give up meat. Juicy chicken cutlets are a great dish for the summer table.

500 g chicken fillet for mince
1 onion
1 egg
1 zucchini
100 g of hard or processed cheese
Salt, pepper, vegetable oil

Buy in advance or cook minced chickenadd to it a zucchini twisted in a meat grinder, raw egg, salt and pepper. Then add to the resulting mass of cheese grated on a large grater and mix thoroughly. Fry cutlets under the lid in vegetable oil, spreading the mass on the pan with a spoon.

1 Gazpacho extremeño (Gazpacho extremeño)

Yes, there is no mistake here, it is in Estremadurian, and not Andalusian. Although the whole world has heard of Andalusian gazpacho with tomatoes, cucumbers, peppers and garlic, one should also pay tribute to its Extremadura variant.
Различаются они, главным образом, тем, что в Эстремадуре гаспачо напоминает сальморехо и включает в себя хлебный мякиш и яичный желток. Кроме того, чтобы придать гаспачо красный цвет, его приправляют молотым красным перцем де-ла-Вера и добавляют овощи (лук, стручковый перец). Обычно гаспачо подают очень холодным.

2 Кохондонго (El cojondongo)

Cochondongo is considered the predecessor of gazpacho and is a refreshing dish that farmers and shepherds once ate to overcome the summer heat.
The main ingredients were garlic, bread, oil, vinegar, salt and water. Sometimes it was also prepared with olives and grapes. This dish served as a refreshing snack, after which you could continue to work.
When the conquistadors brought new products to the country, they began to add a mixture of finely chopped tomatoes, pepper and onions to the cochondongo. So the dish has acquired its true appearance and taste for all of us, having overcome the way from gazpacho to salad.

Lin in marinade

3 Lin in marinade (La tenca en escabeche)

Lin is a freshwater fish, one of the few available in Extremadura, as this region is far from the sea. There are many ways to cook this fish, especially in Tajo-Salor. We chose this recipe because it is the most suitable for the summer period due to its refreshing characteristics.