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Classical, with smoked meats and vegetables, pea porridge (step by step recipes)

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Pea porridge is a dish of peas boiled to puree, sometimes vegetables or fruits are added to it, as well as various seasonings. Such porridge can be a great side dish for meat or fish dishes, as well as an independent dish, usually served with either butter or vegetable oil. By the way, the dish contains a fairly large amount of carbohydrates, therefore it provides the body with energy. Also, peas are a source of easily digestible vegetable protein and can replace meat products.

Homeland pea porridge is not exactly known, but this dish has long been popular in many countries, including Russia. But other nations know him well and love him.

Which pea will do?

For cooking pea porridge, in principle, any pea is suitable: both whole and divided into halves. It will not affect taste in any way. The only requirement is quality. Peas should not contain extraneous inclusions, and all peas should be light and have normal sizes.

Preparatory stage

To make porridge really tasty and healthy, you must properly prepare the peas. Preparation consists in the following actions:

  1. Fingering First you need to remove all the garbage and poor-quality or dark peas so that they are not in the dish.
  2. Next, the peas are thoroughly washed. And this should be done until the water is clean. This will remove all dust and residual debris.
  3. Now you should soak the peas in the water so that it swells up and softens slightly. This procedure will make the porridge more delicate and homogeneous, and also slightly speed up the cooking process. Just fill the peas with water and leave for five to seven hours, and preferably at night.

First recipe

This is a simple recipe for classic porridge without additives on the water. For cooking you will need:

  • 1 cup of peas,
  • 2-2,5 glasses of water,
  • salt to taste.

  1. Peas, pre-soaked, you need to fill with new water. Although boiling is allowed on the water used for soaking, but on condition that the peas were previously washed well.
  2. Put the container on the fire, bring the composition to a boil and reduce the heat to low.
  3. Many are interested in how much time to cook porridge. If the peas were soaked and swollen, then cooking will take about 30-40 minutes. If you missed the soaking stage, then cook the porridge for at least 1-1.5 hours.
  4. At the end, add salt and serve.

Second recipe

For a child, you can make an appetizing and bright porridge with pumpkin and cream. This will require

  • a glass of peas
  • 1.5 glasses of water
  • 1 cup of cream,
  • 150-200 grams of pumpkin,
  • sugar to taste.

Description of the cooking process:

  1. To begin, bring water to the boil with peas, and then take a pumpkin. It should be peeled and peeled, cut into small pieces or even grated on a large grater.
  2. When the peas are soft (about 30 or 40 minutes after boiling water), put the pumpkin in the pan.
  3. Boil the porridge for another 10-15 minutes, add sugar and cream, remove from the heat and serve.

Third recipe

In a slow cooker, you can cook a hearty porridge with pork. For this you will need:

  • 1.5 cups of peas,
  • 3.5-4 glasses of water
  • 1 onion head,
  • one carrot,
  • 300 grams of pork,
  • vegetable oil,
  • seasonings and salt to taste.

  1. Wash pork well and cut into small cubes. Peel the onion and cut into half rings or another method. Wash carrots thoroughly and rub on a grater.
  2. Next you need to select the mode "Fry", pour a little vegetable oil into the bowl and fry the pork with carrots and onions for ten minutes.
  3. Next, switch the device to the mode “Porridge”, put peas in the bowl and pour in water, cover the multicooker with a lid and cook the dish for 40-50 minutes.
  4. Two or three minutes until tender, add seasoning and salt to taste.

Fourth recipe

Tasty porridge can be cooked from peas with mushrooms. For this you will need:

  • 100 grams of dry peas,
  • one glass of broth (you can use both meat and vegetable),
  • about 100 grams of fresh mushrooms (for example, champignons),
  • onion head,
  • three cloves of garlic,
  • three bunches of dill
  • vegetable oil,
  • salt to your taste.

  1. Get some peas first. Before rinsing and soaking it, put it in a container and cover with broth. When the liquid boils, reduce the heat and boil the porridge for about 40 minutes.
  2. While peas are boiling, go to the rest of the ingredients. Onions should be peeled and cut. Wash mushrooms and cut too. Peel and chop the garlic using a blender, garlic press or plain grater. Dill need to wash, dry and chop.
  3. Heat the oil in a skillet, fry the onions with mushrooms on it until golden brown, then put out a little and add garlic.
  4. 5-10 minutes before being cooked, enter the vegetables into the porridge. Add dill and salt at the very end.
  5. The dish is ready!

Tips and rules

A few tips for the hostess:

  • It is important to choose and use the right utensils. Since the peas quickly burns, the tank should have thick walls and a bottom, this will ensure uniform heating and prevent burning.
  • To the peas are not burnt, in the process of cooking constantly stir porridge, especially at the bottom. This should be done periodically and regularly, otherwise the dish will get an unpleasant taste.
  • To soften the water and speed up the process of cooking the peas, you can add a little soda to the water (a third of a teaspoon is enough).
  • In the process of cooking, remove the resulting foam, it can spoil the look and taste of the dish.
  • If the pea is boiled soft, but not fully melted, then chopping its purée-like consistency will help its grinding. Simply mash the dish using a crush or blender.
  • To speed up the process of soaking and softening peas, you can use one secret. Fill the peas with water and put the container in the freezer. When everything freezes, let the products thaw. Now you can start cooking porridge.

Be sure to try to make healthy, nourishing and tasty pea porridge!

How to cook?

How to cook pea porridge? Below will be described detailed instructions that allow you to cook the perfect dish.

For cooking pea porridge, in principle, any pea is suitable: both whole and divided into halves. It will not affect taste in any way. The only requirement is quality. Peas should not contain extraneous inclusions, and all peas should be light and have normal sizes.

Step-by-step recipes for pea porridge - the general principles of cooking

• To get tasty and nutritious peas, you need to choose the right grits. First of all, the peas must be well matured, as evidenced by its rich orange color. The surface of the seeds should be smooth, well-polished. Try to figure out one of them, if for this you do not need to make an effort - the cereal will boil over quickly. Often when choosing a question arises, which pea is better to take, crushed or whole. Of course, it will take less time to cook the crushed, and there is no need to soak it, but from whole peas porridge is obtained with a richer taste.

• Peas can be cooked with a pre-soak or dispense with such a procedure. For proper soaking for one part of whole or crushed peas, you need to take three parts of water. The optimal time for soaking peas from two to six hours, no more. With a long stay in the water, the peas often sour and not boiled soft. If you decide to soak in the evening, put in the refrigerator and be sure to rinse and change the water at least twice. It is worth noting that even after a long soaking, porridge will be cooked from forty minutes to an hour.

• Do not soak, and especially cook peas in running water. Often, it contains impurities that prevent the peas from boiling soft even during long cooking. It is best to take bottled water, and flow through the filter beforehand through the filter, after which it is good to stand.

• There are a lot of options for cooking peas, and they are all based on the recipe for classic pea porridge, a step-by-step recipe of which is given in the article. It is usually not supplemented with anything, but only slightly flavored with butter. Peanut can be ennobled by roasting vegetables, often the dish is cooked with meat: pork, beef, chicken and even with minced meat. Often it is cooked with smoked meats. Fragrant pea does not require an excess of spices, but a richer taste can be obtained by adding a little ground coriander.

• It is advisable to cook pea porridge in an un-enameled saucepan with a thick bottom, but if it is not available, you can easily do with a simple aluminum saucepan. Water is recommended to add, respecting the proportion of 1: 3 or visually navigate the level. The liquid must cover a layer of peas for at least two centimeters. After boiling, pea porridge is cooked on a small fire, trying to stir as often as possible, so as not to burn. Significantly simplifies the process of having a multicooker. In it, the pea does not stick to the bottom, but it is advisable to gaze at it at least occasionally until the peas soak up the water so that it does not run out.

• To determine readiness, it is enough to look at the dish itself - the peas should practically be boiled soft. But this is a matter of personal taste, someone prefers and not boiled pea porridge. In this case, be sure to try the peas for softness.

Pea Porridge: A Classic Pea's Step-by-Step Recipe

The easiest, you can say, the basic version of cooking pea porridge. Step-by-step recipe - the basis for fantasy. Instead of butter, you can add cracklings, pre-fried meat in the form of minced meat or slices, smoked meat or mushrooms. After that, the porridge should be allowed to warm up a little and brew.

Ingredients:

• one and a half glasses of peas,

• three glasses of filtered or bottled water,

• half spoonful of fine salt,

• 1/3 pack of “Farmer” oil.

Cooking method:

1. Thoroughly wash the moved peas under the tap. We put in a saucepan and add three glasses of filtered water to it. It is recommended that one part of the pea take two parts of the liquid. Whether enough water is poured, it can be determined by its level, the liquid should cover a centimeter pea by 2, no less and no more.

2. On an intense fire bring the contents of the pan to boiling, then set the average heat. By this time a lot of foam will accumulate on the surface, it needs to be removed. We do it with a spoon or skimmer - we carefully remove it, leaving no small share. Next, cook peas at the very minimum heat, not allowing the porridge to boil intensely.

3. Cook porridge, slightly covering the pan with a lid. Constantly stir so that the peas settled to the bottom are not burnt and carefully monitor the water level, if necessary add.

4. When the peas begin to melt, become soft, add salt. Mix thoroughly and continue cooking until we get the desired consistency and thickness. Someone likes homogeneous pea porridge, and someone likes to feel some peas. It must be remembered that a homogeneous pea when it cools is very thick.

5. In the finished porridge add a piece of butter and mix well. For greater homogeneity, you can kill peas with a blender.

Pea porridge: a step by step recipe with vegetable roasting for a multicooker

Cooking pea porridge for step-by-step recipe for the multicooker is simplified by the uselessness of constant stirring and supervision. Attention is required only the first time, until the water is absorbed into the peas. The recipe differs from the classic version of a different sequence of actions.

Ingredients:

• peeled peas - 400 gr.,

• two medium carrots,

• two spoons of vegetable oil,

Cooking method:

1. If, in the first recipe, we start preparation with peas, in this variant we first prepare roasting. Peel vegetables, grind carrots with the largest grater, diced onion into small cubes. Pour about two spoons of butter into the bowl and warm it a little. We spread the vegetables, cook on any frying option, until golden. Stir as often as possible, it is important not to dry and fry the vegetables, it is enough to bring them to softness.

2. Enumerate the peas. We rinse, lay out to the vegetables and fill it with water so that it covers two centimeters of peas. It is undesirable to fill the hob more than half, otherwise the water will run out of it.

3. Making sure that there is enough liquid, close the lid and launch the “Quenching” or “Multipovar” option for one hour. Be sure to at least occasionally monitor the process. Make sure that the pea does not run away, check the water - add water as needed.

4. After the end of the program, check readiness. If the peas are badly boiled soft and still hard, increase the time. After receiving the porridge of the desired consistency, add salt, stir and leave for another quarter of an hour to heat.

5. Prepared pea porridge, as in the step-by-step recipe above, can be supplemented with any products. But it must be done before you put on the heating.

Pea porridge: step by step recipe with smoked ribs without carrots

A spacious cast-iron cauldron or a separate thick-walled pan will be required. Thanks to smoked meats, peas turns out not only tasty, more nutritious, but also fragrant, “with smoke”. Pea porridge, in this step-by-step recipe is prepared without carrots, the lack of characteristic sweetness is compensated by sugar.

Ingredients:

• half a kilo of crushed peas,

• large onion head,

• 700 gr. smoked pork ribs,

• a teaspoon of sugar,

• three tablespoons of corn oil.

Cooking method:

1. Choose from the peas all the garbage, wash and put it in a bowl. Fill with water so that it completely covers it, add a teaspoon of soda and mix well. Set the bowl aside for at least half an hour.

2. Cut the “ribbon” of smoked ribs into pieces, divide the large ones in half or cut them into even smaller pieces.

3. Put the cauldron on the stove, pour oil into it, turn on the middle fire. Warming up the fat well, drop the meat pieces into it. Fry, stirring, for five minutes. Smoked ribs are ready to eat, we just need to make a light blush appear on their surface.

4. Clean the onion. Cut in half and thin shred. We shift to the ribs, evenly distributing all the pieces, sprinkle with sugar. We simmer on low heat until the stripes get a pleasant amber shade.

5. Carefully washing the peas, lay it in the cauldron. Fill with boiling water, observing the recommended proportions or focusing on the water level. All mix well, cover cauldron lid. Cooking peas with a minimum boil for about an hour and a half. After the peas absorb water, it can start to burn. Try to stir porridge more often, raising its lower layer upward so that the peas steamed evenly.

6. Ready peas we salted and removed from the stove. Do not overdo it, smoked ribs have already been salted.

The tricks of cooking pea porridge for step-by-step recipes - tips

• Not all step-by-step recipes for pea porridge described above suggest soaking peas. If there is enough time, still soak - the cooking time is significantly reduced.

• There is no filtered or bottled water; cook peas on unsalted mineral water. Suitable even carbonated.

• Bring to a boil, systematically remove the foam that has risen to the surface and mix as often as possible, especially the first five minutes. When stirring, try to reach the bottom of the pan with a spoon and separate the settled peas from it. If this is not done, they will stick to it and may later burn.

• It happens and the water was taken not flowing and the peas seemed to be picked up correctly and how much not cooking the porridge does not work out homogeneous. Try the loose peas, if it is soft, smash the peas to the desired state with a blender.

• Using crushed peas or soaking them is not the only way to save time. Using a pressure cooker will cut it in half, but the pea porridge in it must be cooked with extreme caution. First of all, you can not fill the pan above the recommended level. It is necessary to strictly observe the proportions of peas to water and not allow intensive steam out through the valve. This indicates a strong boiling inside, and this can literally turn out to be dangerous: the water will evaporate quickly, the valve may be clogged with splashes of pea puree and the pressure cooker will “explode”.

• The classic version of pea porridge, the step-by-step recipe of which is described in detail above, is not only the basic one for all of its kinds cooked in a saucepan. He is also truly universal! They make chops from such peas, it can become the basis for fritters, pea cutlets and even stuffing for delicious pies.

Pea porridge - how to cook porridge from peas

The easiest recipe for porridge is peas boiled in water. Excellent dietary and lean dish, if you do not add oil to it. A good breakfast for adults and children, if salt and, on the contrary, put in a porridge a small piece of butter.

Ingredients:

  • Dry peas - 1 tbsp.
  • Salt - to taste.
  • Butter - 1 tsp.

Algorithm of actions:

  1. In order for porridge to boil quickly, peas must be soaked beforehand. Лучший вариант – замачивание с вечера, тогда для приготовления гороховой каши на завтрак потребуется минимум времени.
  2. Drain the water from the peas soaked, rinse, fill with fresh water.
  3. Put porridge on the fire. After the water boils, remove the foam, salt, reduce the fire.
  4. Boil until cooked, add butter at the end of cooking.
  5. You can serve porridge, consisting of individual peas, you can actively stir, to the state of mashed potatoes.

Pea porridge with meat - photo recipe step by step

Pea porridge is a nourishing, nutritious and very healthy dish that you should definitely include in your diet and cook at least several times a month. Pea porridge can be cooked both on water and meat broth, with a variety of ingredients, for example, with various vegetables, mushrooms, meat or smoked meats. The recipe tells about cooking pea porridge with meat and bacon. It turns out tasty, boiled and tender, and thanks to bacon it is also very fragrant.

Cooking instruction

Rinse peas thoroughly under running water. Then soak it in cold water for at least 4 hours. It is best to soak overnight.

Beef meat cut into small pieces.

Place in preheated pan with vegetable oil. Fry on high heat for 5-7 minutes.

While the meat is fried, chop the onion and rub, using a large grated carrot.

Add chopped onions and carrots to roasted meat, pepper and salt to taste. Pour the meat with boiled hot water so that it is completely covered. Cover with a lid, simmer for 1.5 hours on low heat.

Bacon cut into strips.

After 1 hour, add bacon to the almost finished meat and continue to simmer.

Soaked peas again, rinse well and put in a saucepan with stew, salt to taste and pour 2.5 cups of boiled hot water. The amount of water can be increased, then the pea porridge will be more liquid. Cover the pan with a lid and cook on low heat for 1 hour.

After a while pea porridge with meat and bacon is ready.

Submit flavored dishes to the table, seasoned with sour cream and herbs.

Recipe for pea porridge with stew

Peas boiled in water are suitable for lean or dietary food. Men, especially those who are engaged in active physical labor, need to cook such a dish with meat or stew.

Ingredients:

  • Water - 4 tbsp.
  • Pea - 2 tbsp.
  • Meat stew (pork or beef) - 1 can.
  • Carrots - 2-3 pieces. medium size.
  • Onions - 1-2 pcs. (small).
  • Vegetable oil (for roasting vegetables).
  • Butter.

Algorithm of actions:

  1. Pre peas soak. Rinse, pour the right amount of water, put to boil.
  2. After boiling, reduce the fire to a minimum, cook until ready, put butter in the end.
  3. While the porridge is boiled, stew the carrots and onions in butter. Vegetables can be grated (grater with large holes), can be cut - carrots into strips, diced onions.
  4. When the vegetables are ready, put the stew in the pan, warm it.
  5. Mix with porridge, evaluate the taste of the dish. Usually, the stew has enough salt and seasonings, so you do not need to add them to the finished dish.
  6. There is an option - sprinkle with greens porridge, the same dill or parsley. And the view will improve, and taste!

Tasty pea porridge with smoked meats

You can find in the special literature the term - “pea”, with such a name pea porridge, even children who are not too loving peas, will eat up to the last spoonful. A strong half of humanity will take "with a bang," a dish of peas with smoked meat.

Ingredients:

  • Dry peas - 250 gr.
  • Smoked products (pork ribs) - 0.7 kg.
  • Onions - 1-2 heads.
  • Salt - to the taste of the hostess.
  • Seasoning - to taste.
  • Sugar - 1 tsp.
  • Refined vegetable oil
  • Greenery.

Algorithm of actions:

  1. It is best to take crushed peas, it saves time, although it is also desirable to soak it for 2 hours. If there was no time for soaking, then the swelling process can be accelerated with soda. 0.5 tsp. Added to water will help the peas to swell to the desired state in 30 minutes. Porridge is cooked in a deep frying pan with thick walls.
  2. Heat the vegetable oil, put the pork ribs, cut into small pieces. Fry, add sliced ​​onion in half rings. Salt, pepper, sprinkle with sugar. Mix.
  3. Now in the same container lay out the swollen peas, pour water. The proportion - 1 part peas 3 parts of water. Cook until ready. Toward the end of cooking constantly stir, because pea porridge tends to stick.

Porridge is very satisfying, it is best to cook with smoked meats for brunch, and for dinner to come up with a lighter dish.

How to cook pea porridge in a slow cooker

Pea porridge can be cooked using the slow cooker. This great assistant working women, teenagers and novice chefs will do everything right.

Ingredients:

  • Crushed peas - 1 tbsp.
  • Water 2 tbsp.
  • Butter - 2-3 tbsp. l
  • Salt - to the taste of the hostess.

Algorithm of actions:

  1. Wash the croup, you can not soak. Put in a slow cooker. Pour water, add salt and oil. If you like liquid porridge, then take more water.
  2. Set the mode "Quenching", cooking time - 2 - 2.5 hours. The dish is prepared without the participation of "cooks", is a good side dish for meat or fish dishes, and in itself is suitable for those who are on a diet, or observe a religious fast.
  3. A more complex and, accordingly, tasty option, when at first carrots and onions (washed, peeled, chopped) are fried in vegetable oil, then peas and water are added.
  4. Another secret is to add butter at the end of cooking, set the “Heated” mode for 10 minutes.

Recipe for pea porridge without soaking

Sometimes the hostess has a problem: I want pea porridge (no other), but there is no time for soaking. There is a solution, you only need to know a few secrets.

Ingredients:

  • Dried peas (whole or crushed) - 500 gr.
  • Soda - 0.5 tsp.
  • Salt - to taste.

Algorithm of actions:

  1. Rinse peas and immediately pour boiling water for 15 minutes - this is the first secret.
  2. Drain the water, put the peas in a saucepan or a stewpan with thick walls, pour boiling water on your finger above the peas and add soda - the second secret.
  3. Boil for about half an hour, watching the water boil away.
  4. Then again pour the boiling water, again on the finger above the pea - this is the third secret.
  5. Salt, bring to readiness, the time this process will take 25-30 minutes.

Garnish is ready, with fried vegetables such porridge can act as an independent dish.

A very quick recipe for porridge from peas

For very quick cooking of pea porridge, there is only one secret - soak peas as early as possible. Ideally, in the evening, pour water over the cereal, and in the morning cook porridge.

Ingredients:

  • Peas - 300 gr.
  • Onion-turnip - 1 pc.
  • Carrots - 1 pc. (average).
  • Garlic - 1-2 cloves.
  • Zira, red pepper and turmeric.
  • Salt.
  • Vegetable oil (refined).

Algorithm of actions:

  1. In the evening, soak the peas, rinse in the morning, add water, put to boil. Immediately add the turmeric, 10 minutes later add the pepper and zira.
  2. Peel carrots, grate. Onion peel, chop. Peel and chop the garlic.
  3. Heat the pan, add butter. Putting carrots, stirring gently. Add onions, stew until onions are ready. Salt Put the garlic on, turn off the fire.
  4. Vegetables add to the pan with peas, mix gently. Turn off the porridge, leave for 10 minutes.

Tips and tricks

Experienced housewives know that pea groats are specific, there are secrets of its preparation. So that the cooking process goes faster, it is better to soak the cereal in the evening. Crushed peas are quickest of all cooked, although porridge will be more likely to look like mashed potatoes.

At the present time, pea flakes can be found in stores (peas flatten in a special way). It is even easier to cook such cereal, cooking is not required, in general, you just need to pour boiling water, cover with a lid and let it brew.

Porridge from peas will be much tastier if you use a variety of spices and herbs. You can add fried onions and carrots, put a clove of garlic. The most delicious dishes are prepared from peas with canned meat or smoked meats.

Classic pea porridge on the water

  • peas - 1 cup,
  • water - 2 cups,
  • butter to taste
  • salt - to taste.

  • Prepared according to the recommendations peas pour water and put on the stove.
  • After boiling water we reduce the fire to a minimum. After half an hour salt. Cook until ready - from 20 to 50 minutes (depends, as you remember, on how long the peas were soaked).
  • Furry porridge, if desired. Add maslitse.
  • Spread peas in portions. We try.
  • Cooked porridge according to this recipe can be given to children as a main course or used as a side dish - pea puree goes well with meat.

Pea Porridge with Vegetables and Cream

  • peas - 1/2 cup,
  • water - 1 cup,
  • carrots - 1 piece,
  • onion - 1 small thing,
  • Bulgarian pepper - 1/2 pieces,
  • cream - 50 ml,
  • salt to taste
  • greens - at will.

  • Wash the washed peas with water and leave to swell, then put on the fire and cook for 40 minutes, do not forget to mix.
  • Pour in the cream. Fill gruel.
  • Carrots clean. Rub on a fine grater.
  • Clean the onions. Finely chopped.
  • Stew vegetables on moderate heat, adding some water to them.
  • We fill pea porridge with vegetable gravy.
  • Sprinkle with chopped greens. Delicious and healthy dinner is ready, call the household to the table.

Pea porridge with meat in a slow cooker

  • meat - 1/2 kilogram,
  • peas - 1 cup,
  • water - 2 cups,
  • onion - 1 piece,
  • spices - at will,
  • salt - about 1 teaspoon.

  • Meat (any suitable, but it is better to use beef) mine. Drain. We cut in small cubes.
  • Fry the myasco for 40 minutes in the multicooker bowl in the “Frying” mode. If there is no such program, then Baking will do.
  • Clean the onions. Shred Sent to the "cartoon". Continue frying for another 10 minutes.
  • Add washed peas to meat with onions, as well as salt and spices to taste.
  • Fill with hot water. Turn on the mode "Quenching".
  • After 2 hours, a miracle pot will inform you that it is time to take a sample!

Pea Porridge with Mushrooms

  • peas - 2 glasses,
  • water - 4 cups,
  • mushrooms - 400 grams,
  • onion - 3 pieces of medium size,
  • vegetable oil - 3 tablespoons,
  • salt - to taste.

  • Mushrooms (suitable fresh, boiled and even frozen) chop.
  • Clean the onions. Divide 2 onions into 4 parts and finely chop.
  • Heat a couple of tablespoons of butter in a frying pan and fry in it until browning begins.
  • Mushrooms are sent to the bow. Fry another quarter of an hour.
  • Prepared peas fall asleep in a clay pot and pour water.
  • Add fried onions and mushrooms to cereals. Stir. We put in the oven heated to 200 degrees for half an hour.
  • After a specified time we get the pot. Salt its contents. Again, but only for 10 minutes, send in the oven.
  • While the pea comes, chop the rest of the onion.
  • Fry it in vegetable oil until browning. After spreading it on a paper napkin to release from excess fat.
  • Spread porridge on a la carte plates, sprinkle with fried onions. Remove the sample!

"Classics of the genre" - pea porridge with stew

  • peas - 1 cup,
  • stew - 1 can (300 grams),
  • carrots - 1 piece,
  • onion - 1 piece,
  • vegetable oil - 2 tablespoons,
  • ground black pepper to taste
  • salt - to taste.

  • Pour prepared peas with water. We put on the stove. After boiling water, salt and cook until cooked (it will take from 30 to 60 minutes).
  • While the peas are boiling, let's do some vegetables.
  • Carrots clean. Grate.
  • Clean the onions. We cut into semirings.
  • Fry onion in vegetable oil. Take out.
  • Fry in the same oil and carrots.
  • We lay out carrots and onions to carrots. Fry a little more.
  • Pyeurum peas, armed with tolkushkoy.
  • Add spices to taste.
  • Mix peas with vegetables and canned meat. Give a little insistence. Porridge is ready to eat!

Pea porridge for dessert? Easy!

You may be surprised, but you can also serve pea porridge for dessert. Your children will surely enjoy this delicacy.

  • peas - 1 cup,
  • honey - 1 tsp,
  • salt - 1/4 tsp,
  • butter - 30 grams,
  • sugar - to taste.

  • Pre-soaked peas in the specified amount of water set on fire.
  • After boiling water, add salt, reduce the flame and boil the grits until ready.
  • Turn porridge into mashed potatoes. You can use Tolkushka or enlist the help of a blender.
  • We add sugar, honey (of course, if your household is not allergic to bee products) and butter in pea puree.
  • An excellent addition to this dessert will be dried fruits, jam and whipped cream. Enjoy your meal!

As you can see, it is possible to include peas in a diet in a different form - as a side dish for meat, a full meal, and even serve it for dessert. The main thing is to find the right recipe. Do not be afraid to experiment in the kitchen and share your culinary successes in the comments to this text.

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