Women's Tips

Eggplant recipes in the oven: a selection of dietary, festive, meat and cheese options


The success of the eggplant dish is laid when choosing in the market. The requirements for the blue ones, which will be cut into cubes or circles, are not as high as those that are prepared entirely. Vegetables for baking should be impeccable, as in the photo in a glossy magazine. Before you bake the whole eggplants in the oven, remember the signs of their quality:

  1. Freshly Eggplant - hard and heavy. During long-term storage, a significant amount of moisture evaporates from it.
  2. A green, smooth stem is characteristic of a fresh fruit. Over time, it turns brown, dries out, can become covered with a white fungal patina.
  3. Too large fruits may be overripe or grown with a large amount of fertilizer. Both are bad.
  4. The skin of a healthy fruit can be of different colors (violet, pink, lilac, green, white, almost black). It should always be glossy, shiny, smooth.
  5. Blue becomes wrinkled due to very long storage. There is no such product needed.
  6. The most tender, bitter-free fruits are white and pink. This is their varietal feature.

For cooking, you will need high-quality blue weighing up to half a kilo. For one tab on the grid, select vegetables that are the same in shape and size. Baked eggplants should not be mechanically damaged (cuts, scratches, dents). This is especially important if you plan to freeze cooked blue ones for the winter. At the same time it is better to cook the fruits of one variety.

How to bake a whole eggplant in the oven

Baked blue is not only a tasty independent dish, but also preparation for a variety of other dishes. How can you bake the eggplants in the oven whole, so that they are tasty, healthy and appetizing? There are several proven methods for this:

  • on the lattice
  • in foil
  • in the sleeve for baking.

The easiest way - vegetables, baked on the grid. Prepare the blue ones: wash thoroughly, rinse with boiling water, dry with a paper towel, cut off the tails. To prevent the fruit from bursting, do not burst, make 3-4 punctures with a fork on the skin of eggplant. Place cooked vegetables on a wire rack. Bake eggplants at a temperature of 180-200 degrees until fully cooked.

How much bake a whole eggplant

It depends on the size of the vegetable. Small blue ones (weighing 200-300 grams) are baked for 20-25 minutes. The half-kilogram fruits need a longer baking time. They are kept in the oven for 40-50 minutes. Ready eggplant soft inside and has a ruddy crust. Baked blue can be used as an independent dish. Often they are frozen, closed with marinade or sunflower oil. Baked vegetables make a great eggplant caviar.

Recipe for blue baked in the oven

How to bake small eggplants in the oven whole, so that they become the basis of a tasty and healthy dinner? Interesting combination of whole blue with coarsely chopped other vegetables and herbs. Ingredients to prepare your lunch:

  • whole eggplant (one per serving),
  • one medium carrot for two or three servings,
  • potatoes (one or two tubers per serving),
  • onion (one onion for 2-3 servings),
  • tomato (one medium for two servings),
  • Bulgarian pepper (one per serving),
  • several garlic cloves,
  • a bunch of your favorite greens,
  • spice,
  • a couple spoons of vegetable oil.

Cooking dish is record simple. Raw vegetables except blue wash, peel, cut into large pieces. Mix, add salt, oil, spices, finely chopped garlic. Place the vegetable mixture in a roasting sleeve. On top, place the prepared eggplants (washed, dry, without stalks). Do not forget to make a few holes in their skin. Seal the sleeve, letting the air out of it, send to the oven heated to 180 degrees for 40 minutes. Ready vegetables are soaked with eggplant juice and will be extremely tasty. Sprinkle the dish with greens before serving.

How to cook eggplant grilled whole

Whole blue ones can be stuffed by putting vegetable, cheese, mushroom and even meat stuffing into a cut made along the fruit. Such eggplant grilled is especially good. Try the blue, grilled charcoal with bacon and garlic. They are prepared according to this recipe:

  1. Cut the fat into thin, long slices.
  2. Crush the garlic.
  3. Slices of fat richly sprinkle with garlic slices.
  4. Small blue without stem, gently cut along deeper than half the thickness of the fruit. Salted inside the cut.
  5. Start the cut with 1-2 slices of bacon with garlic.
  6. Bake the fruit on the grill over the coals until tender. Turn them over sometimes for even baking.
  7. A small amount of sauce (mayonnaise) will complement your blue to perfection.

Check out other recipes for baking lard in the oven.

How to bake eggplants in the oven whole in foil

Did you like the recipe, and bad weather makes it difficult for a trip out of town? Eggplant with lard can be made in the home oven. Prepared in the same way, blue ones should be wrapped in foil before baking - this will preserve the incomparable garlic-eggplant flavor and taste. Since it is impossible to visually monitor the process of baking vegetables in foil, note the cooking time. Preheat the oven in advance, place the eggplants on a baking sheet and bake for 30-40 minutes.

10 ways to make baked eggplant in the oven very tasty

Recipes for eggplants in the oven are diverse and multifaceted. For dinner in a circle of households suitable snacks from blue under a cheese crust, with potatoes or mushrooms. On the festive table will look spectacular boats or rolls with walnuts. If you follow the advice, the dishes will turn out - you will yum. The selection below contains ten cooking options for any, even the most fastidious, taste.

With tomatoes and parmesan

Features Baked eggplants with cheese and tomatoes will decorate both everyday and festive meals. Garlic gives spicy spicy food to the dish, and tomato-cheese filling stimulates appetite.

What it consists of:

  • eggplants - two
  • one tomato
  • garlic - three cloves,
  • Parmesan - 80 g,
  • sour cream - 100 ml,
  • spice,
  • salt pepper.

  1. Cut the blue ones into circles, roast on a drop of oil until golden brown.
  2. Chop the tomatoes into thin rings.
  3. Chop garlic cloves, mix with sour cream.
  4. Parmesan rub into a crumb.
  5. Put the fried mugs in the first layer in the heat-resistant form, grease with sour cream.
  6. Close them with tomato slices, salt and grease with garlic sauce.
  7. Decorate the top of the snack with grated parmesan, send to the oven for half an hour at a temperature of 180 ° C.
  8. When serving, sprinkle with fresh herbs.

Features Baked eggplants with minced meat in the oven is a hearty dinner option. Juicy and nutritious dish, but at the same time - easy.

What it consists of:

  • eggplants - three,
  • minced beef - 500 g,
  • bow - one head,
  • carrot - one
  • cheese ―150 g,
  • tomatoes - two,
  • garlic - three cloves,
  • spices, salt.

  1. Eggplant cut across, clean the pulp. Fill with water, leave for the filling.
  2. Salt the boats, leave for a while.
  3. Chop onions, carrots and garlic, start to fry in butter.
  4. Squeeze the pulp from the moisture, cut into bars. Add to mixed vegetables.
  5. With a tomato remove the skin, chop them and fry too.
  6. Add minced meat and spices, stir, fry for another ten minutes.
  7. Fill the eggplant boats with the filling, put them on a baking sheet.
  8. Sprinkle generously with cheese crumb.
  9. Put the pan in the oven for 40 minutes, cook at 200 ° C.

Features Bake the whole eggplant in the oven is a snap, it turns out very tasty dish. Pulp can then be used for salads and snacks. And you can cut the vegetable in half, pour over tomato or garlic sauce, sprinkle with greens, serve instead of side dishes. Choose small or medium specimens - they are faster baked. If the fruit is large, cut it in half.

What it consists of:

  • eggplant - one,
  • butter ―20 g,
  • salt.

  1. Put the clean fruit on a baking tray covered with foil.
  2. Prick the rind in several places with a fork so that it does not burst when baking.
  3. Rub with butter and salt.
  4. Bake for 45 minutes, turning over periodically.
  5. Cool ready blue, remove the skin from it.
  6. To the juicy pulp add greens and vegetables to taste.

Features Traditional french dish of vegetables. Baked eggplants in the oven, olive oil and aromatic Provencal herbs add a zest to the recipe. Ratatouille is suitable for the diet of vegetarians, fits into proper nutrition.

What it consists of:

  • zucchini - two pieces,
  • two eggplants,
  • tomatoes - five pieces,
  • Bulgarian pepper - one piece,
  • bow - one head,
  • garlic - four cloves,
  • olive oil - 30 ml,
  • Provencal herbs - 30 g,
  • salt pepper.

  1. Cut the blue ones into circles, salt and leave for half an hour. Then rinse under running water.
  2. Squash also chop circles.
  3. Cut three tomatoes into rings.
  4. Pour two tomatoes with hot water, remove the skin. Then cut into cubes.
  5. At the pepper, remove the seeds, cut into bars.
  6. Chop the onion.
  7. Garlic cloves pass through the press.
  8. Dice vegetables (tomatoes, peppers, onions) chop up with a blender until smooth.
  9. Pour the sauce into the mold, place the vegetables in it.
  10. Sprinkle with chopped garlic, fragrant herbs, sprinkle with olive oil.
  11. Cover the form with foil, clean in the oven for 40 minutes. Then remove the foil and bake until golden brown for another 15 minutes.

With mozzarella

Features Blue, baked with mozzarella and tomatoes - a bright dish of Italian cuisine. Suitable as a light dinner for dieters.

What it consists of:

  • eggplants - two
  • tomatoes - three,
  • Mozzarella - 200 g,
  • garlic - two cloves,
  • olive oil - 15 ml,
  • Italian herbs - 30 g,
  • basil - 20 g,
  • salt.

  1. Cut the little blue rings into about 1 cm thick.
  2. Salt, leave for half an hour to highlight the bitter juice.
  3. Garlic cloves pass through the press.
  4. Place tomatoes for 15 seconds in boiling water, remove, remove the skin from them and shred the rings.
  5. Cut the cheese into thin slices.
  6. Place the eggplant circles, tomatoes and mozzarella alternately in rows in a rectangular shape. If the shape is round, then distribute the ingredients in a spiral.
  7. Sprinkle with Italian herbs on top, sprinkle with olive oil.
  8. Decorate the dish with sprigs of fresh basil.

With cottage cheese

Features Baked blue with curd and cheese is a tasty and healthy snack. Dietary vegetables and cottage cheese can be safely attributed to proper nutrition, as in this combination is fiber and protein. This is the perfect food after a hard workout.

What it consists of:

  • eggplants - two
  • cottage cheese ―130 g,
  • cheese - 100 g,
  • chicken egg - one
  • garlic - two cloves,
  • greens - 30 g,
  • salt.

  1. Wash blue fruits, cut them in half, boil 20 minutes in salted water.
  2. Cheese rub on an average grater compartment.
  3. Chop the garlic with a sharp knife.
  4. Chop the greens.
  5. Cool blue ready, gently remove the contents of the boat with a knife
  6. Cut into small pieces.
  7. Connect the eggplant pulp, cottage cheese, herbs and garlic. Beat the egg, mix the ingredients.
  8. Fill the boats with cottage cheese filling and bake for 35 minutes at 180 ° C in a special form.

Features Baked eggplants fan in the oven look spectacular on the table. They combine the simplicity of preparation and the richness of gastronomic colors.

What it consists of:

  • Eggplant - three pieces,
  • tomatoes - three pieces,
  • Bulgarian pepper - two pieces,
  • garlic - four cloves,
  • sour cream - 200 g,
  • cheese - 100 g,
  • bacon 100 g,
  • greens - 30 g,
  • salt pepper.

  1. Cut the blue vegetable into two halves.
  2. Cut each half into strips before reaching the end. Have strips strips should remain unshared. Salt, leave for 25 minutes.
  3. Wash the vegetables with salt and dry.
  4. Peel Bulgarian pepper, chop into long strips.
  5. Tomatoes are divided into slices.
  6. Bacon and cheese cut into thin plates.
  7. Chop garlic, mix with sour cream.
  8. Put the fan on a baking sheet covered with foil. Fill each section with cheese, meat, pepper and tomato.
  9. Pepper, pour garlic dressing.
  10. Bake in the oven for 30 minutes at 180 ° C. Serve hot.

Features If you add mushrooms and grated cheese to the classic combination of eggplant pulp and fresh tomatoes, the dish is perfect for a festive meal.

What it consists of:

  • two eggplants,
  • tomatoes - two pieces,
  • mushrooms - 250 g,
  • sour cream - 150 g,
  • cheese - 100 g,
  • garlic - two cloves,
  • salt pepper.

  1. Blue fruit slice diagonally into rings. Salt, leave for 15 minutes. Then rinse with water.
  2. Chop the tomatoes.
  3. Mushrooms, if size allows, cut into circles. If not, then diced.
  4. Crush garlic with a press, add to sour cream.
  5. Grind cheese on a coarse grater.
  6. Put the eggplant rings in the baking dish, add some salt.
  7. Put mushrooms on top.
  8. Mushroom layer, close the rings of tomatoes.
  9. Tomatoes smear with sour cream sauce, sprinkle with grated cheese.
  10. Bake at 200 ° C for 30 minutes.
  11. Serve hot, sprinkled with fresh herbs.

With walnuts

Features Blue with walnuts is a hearty and aromatic snack with Georgian roots. This dish can be proudly put on the festive table. Rolls are more tender due to the fact that the blue ones are baked in the oven, and not fried. Different types of cheese will add zest to the dish, so do not be afraid to experiment.

What it consists of:

  • blue ones - three things
  • soft cheese - 160 g,
  • walnuts - 90 g,
  • garlic― two cloves,
  • a tomato is one thing
  • Provencal herbs - 30 g.

  1. Eggplant cut into thin strips, drizzle with butter and clean in the oven for 15 minutes.
  2. Nuts and garlic crush blender until a homogeneous consistency.
  3. Add to them soft cheese and spices, mix. Salt it.
  4. Chop the tomato into thin plates.
  5. Put the nut filling on the eggplant slices, put a slice of tomato. Gently roll up the roll. If necessary, secure with toothpicks.
  6. Send the rolls in the oven for five minutes for saturation.
  7. Serve the appetizer to the table when it cools down, soak in the juice and aroma of the ingredients. If desired, decorate with cilantro.

With potatoes

Features Delicious and nourishing blue casserole, potatoes and chicken, generously complemented by an appetizing cheese crust. Vegetables give the dish freshness, and meat - satiety.

What it consists of:

  • two eggplants,
  • chicken breast - 400 g,
  • potatoes - three things,
  • tomatoes - two pieces,
  • cheese - 150 g,
  • mayonnaise ―150 g,
  • greenery,
  • salt pepper.

  1. Eggplant cut into thin rings, salt and leave for 20 minutes. Then rinse, lay the first layer in the form.
  2. Peel potatoes, rub on a coarse grater. Put it in the second layer. Lubricate with fine mesh mayonnaise.
  3. Cut chicken breast into thin slices, place on top of potatoes.
  4. Lay out the rest of the blue ones.
  5. Chop the tomatoes into rings, spread them on top. Apply a layer of mayonnaise.
  6. Sprinkle with grated cheese, send to bake for half an hour at a temperature of 200 ° C.

You can bake eggplants in the oven in different ways, each dish has its own flavor. You can prepare eggplant appetizers every day without ever getting tired of enjoying new savory flavors.

Eggplant baked in the oven

For such a simple recipe you will need:

  • 2-3 medium sized eggplants
  • salt
  • spices or herbs to your taste
  • 40-50 gr. cheese (optional)


1. Wash vegetables, cut off the tails at both ends and cut into rings (as in the photo), or you can bake in the oven in longitudinal slices.

2. Before cooking you need to get rid of bitterness. To do this, lay out on paper towels chopped eggplants and salt them on top. Leave on for 15-20 minutes. After that, wipe or rinse with salt, so the extra juice and bitterness will go away.

3. Put the oven to warm up to 200 degrees. At this time, we begin to lay eggplant on a baking sheet or in a baking dish. On top of all the slices lubricated with oil so that they are not burned. Then sprinkle with spices.

4. Put the eggplants in the oven and cook for 20 minutes until cooked. Vegetables should be soft, and the edges are brown and crispy. 5 minutes before readiness you can sprinkle with grated cheese.

Recipe for eggplants in the oven with tomatoes, cheese and mushrooms

Great recipe that has Slovak roots. For this dish you will need:

  • 2 eggplants,
  • 4 or 5 tomatoes,
  • 3 cloves of garlic (finely chopped),
  • Brie / Camembert or other soft cheese
  • champignons - 200 gr.,
  • some breadcrumbs
  • 40-50 gr. hard grated cheese


1. To start my eggplants, cut off the tails and cut them into rings. We remove the bitterness by sprinkling salt on them. Leave on for 15-20 minutes, then rinse.

2. The remaining products are cut. While the eggplants are “lying down”, we will prepare a baking dish. It is better to take the form with high sides. We coat the form with olive oil and sprinkle the bottom with breadcrumbs. In the process of baking, crackers will absorb some of the moisture. The oven set to warm up to 200 degrees.

3. Begin to lay out all the ingredients in the form. Половину баклажанов выкладываем на дно, вторым слоем половину помидоров, затем весь чеснок, на чеснок выкладываем весь мягкий сыр (его нужно порезать кусочками). Затем делаем еще ​​один слой баклажанов, после помидоры, и сверху грибы.

4.Всю эту красоту запекать в духовке в течение 45 минут. Через 45 минут блюдо сверху посыпать твердым сыром, потертым на терке. Поставить еще на 10 минут. И готово! Enjoy your meal!

Баклажаны запеченные с помидорами и фаршем

  • 2 баклажана
  • 1 garlic clove
  • 0.5 kg. ground beef
  • 2-3 tomatoes
  • a glass of tomato paste
  • 3 tablespoons of olive oil
  • salt and pepper to taste
  • basil or parsley - tuft floor
  • 100 grams of hard cheese, grated

1.Before you start cooking, preheat the oven to 180 degrees. Eggplant mine, cut into rings and salt to get rid of bitterness, for about 15 minutes. At this time we will be engaged in the preparation of minced meat.

2. Heat a large non-stick frying pan over medium heat. As soon as the pan heats up, add 1 tbsp. l olive oil, chopped garlic, roast for 1 minute (be careful, do not let the garlic turn brown), then add the mince, and cook it for about 5 minutes, then add tomato paste. Mix well and cook for another 5 minutes. Add salt and pepper. Remove pan from heat and add chopped basil or parsley. Drain excess liquid from minced meat.

3. In the baking dish grease with oil, lay out the first layer of eggplant, then a layer of minced meat, after the tomatoes and one layer of cheese. Repeat and finish with a layer of eggplants. Sprinkle with cheese and bake for 30 minutes until cooked. Enjoy your meal!

You will be interested in:

And for a snack recipe from the chef: stuffed eggplant in the oven

Tasty eggplant baked in the oven with tomatoes and cheese

This is the most delicious vegetable dish I have ever cooked. And it is also very beautiful, it is always pleasant to bring it to the table and it is equally pleasant to eat.

On the pages of my blog already have this recipe, it is called “Eggplant Fan”, but today I would like to include it in this thematic article. Believe me, this cooking option deserves it.

  • Eggplant - 4 pieces
  • cheese - 250 gr
  • tomatoes - 8 pcs
  • Bulgarian pepper - 1 pc
  • garlic - 2 cloves
  • basil - 1 - 2 twigs
  • salt, black pepper to taste
  • spices to taste and desire
  • vegetable oil - 2 - 3 tbsp. spoons

1. "Blue" wash and dry. Then, without cutting off the stem, but only trimming it, and cutting off the “skirt”, cut it into a fan. To do this, you need to arm yourself with a very sharp knife and make cuts, starting with a blunt nose and right under the stem. The thickness of the strips should be from 1 to 1.5 cm.

That is, to put it bluntly, it is necessary to cut it in such a way that the strips are held at the expense of the stem, and when opened, they form a fan.

2. Salt the white flesh, gently rubbing the crystals with your fingers. We do this carefully so as not to break our stocking. Let her lie down for 10 to 15 minutes so that she becomes softer and all the bitterness will come out.

And to make the process go faster, put a cutting board on the cut vegetables, and also place a small saucepan with water on it.

3. Prepare garlic oil. To do this, chop the garlic and pour it with oil. It will infuse and be ready. In the resulting mixture, you can add those spices that you love.

4. Tomatoes cut into slices, and if they are large, then each of them is still in two halves. We will insert them into the "fan." And also cut the half rings Bulgarian pepper. Of course, one can do without it, but it will give an incomparable flavor to the whole dish.

5. Also cut the cheese in such a way that it will be convenient to decompose it into a “fan”. If you have mozzarella, it will be just fine. If not, then in principle any hard cheese will do.

6. In the meantime, our "little blue" ones went limp slightly, and you need to gently squeeze excess moisture from them. Then smear the plates with garlic butter, along with all the spices and garlic.

7. And you can put tomatoes in the slots.

And then cheese and two - three bell pepper rings. For taste and aroma, add a delicious-smelling basil there.

8. Grease baking sheet with vegetable oil. Spread out “fans” and whole small tomatoes, as well as lay out the remaining Bulgarian pepper on top of all this magnificence.

9. Put our beauty in the oven heated to 180 degrees and bake for 20 minutes.

10. At the end of the cooking, take out the baking sheet and allow the dish to cool slightly, five minutes will be quite enough. Arrange the "fans" on a la carte plates and serve to the table. To eat with pleasure, enjoying the taste, aroma and appearance of a wonderful dish.

Do not look that the description turned out quite large. Everything is prepared very simply and quickly.

Hot Cheesecake Sandwiches

This dish can be served as a snack on a festive table, or as a snack sandwich. And instead of the usual piece of bread, we will serve as a circle of vegetables.

This sandwich is tasty both hot and cold. Prepare such a dish, and I am sure that it will not leave you indifferent.

  • eggplant - 1 pc (large)
  • onion - 1 pc
  • carrots - 1 pc (small)
  • Bulgarian pepper - half
  • garlic - 2 cloves
  • cheese - 100 gr
  • sour cream or mayonnaise - 2 tbsp. spoons
  • vegetable oil - 3 - 4 tbsp. spoons
  • Paprika - 2 tsp without top
  • salt, pepper to taste
  • greens for feeding

1. Wash the vegetable, dry and cut into 1 cm thick slices.

It is better to choose a large fruit, but not very thick. It will already have too many seeds. And also in such a lot of bitterness.

Put the circles in a bowl and sprinkle with salt. It will help get rid of bitterness and moisture. Leave it in this state for 20 - 30 minutes. Then squeeze each piece slightly, trying not to break it or damage its integrity.

2. In the meantime, the pieces are allowed to juice, let's deal with other vegetables. Cut onions into quarters of rings, brightly colored Bulgarian pepper into straws and grate carrots.

3. Then fry everything in a frying pan, separately in its own zone, for the time being, until the ingredients are mixed. Add paprika and salt and pepper to taste. And at this stage, all the components can be mixed, so that they share their tastes.

4. Hard cheese, such as parmesan, grate on a fine grater. And then chop the garlic, you can use the same grater for this. Add paprika to them, and add sour cream, or mayonnaise. If you add sour cream, then the mixture can be a little salt.

5. Grease the baking dish with vegetable oil and lay out slices of prepared and pressed vegetable. Put the fried vegetable mixture on top and then the cheese. Spread everything evenly enough to fit all the pieces.

6. Put the form in an oven heated to 200 degrees and bake for 20 minutes.

Then take it out and put on a plate, serve and try. Delicate flavored sandwiches will not leave you indifferent. They turned out very tasty.

A quick and easy way to bake blue ones in garlic sauce

This is the easiest recipe with a minimum of ingredients and with the same minimum of cooking time. And the baked vegetable is so tasty that you will certainly want to repeat its cooking.

If desired, you can enter in the recipe cheese. And if you rub it on top, you get a dish with a new taste.

  • eggplant - 1 pc
  • Mayonnaise - 50 ml
  • garlic - 4 cloves
  • salt, pepper to taste

1. Wash and dry the vegetable. It is best to take it medium size. Then cut into slices with a thickness of 0.7 - 0.8 cm and salt.

Let stand in this form for 30 minutes. During this time, the circles will start up juice, and bitterness will come out through it.

2. Then, the cut blanks will need to be wiped with paper towels, this procedure will allow removing bitter juice from them.

3. In the meantime, we have free time, we can make garlic mayonnaise sauce. To do this, chop the garlic using a press and put it in mayonnaise. If you can cook it at home, it will be just fine. If not, then the store will also fit perfectly.

Also add to it ground black pepper, and if there is a desire - pour a pinch of your favorite spices. Perfect for these purposes a mixture of Provencal herbs.

4. Coat each circle with garlic mayonnaise mixture from all sides.

Put them on a baking sheet covered with parchment paper.

5. Bake at a temperature of 200 - 220 degrees for 20 minutes. The circles should redden slightly and a very tasty smell will spread throughout the kitchen.

Our simple dish is ready. You can put the circles on a plate and serve.

And if you cook with cheese, then on top the circles will be covered with a beautiful ruddy fur coat.

And it turns out delicious in any of the selected options.

Eggplant with cheese, cottage cheese and garlic

Another way to tasty bake in the oven our today's vegetable is also very simple, both in composition of ingredients and in preparation.

  • eggplant - 1 pc
  • cottage cheese - 70 gr
  • cheese - 50 gr
  • garlic - 1 clove (small)
  • greens - 2 - 3 sprigs
  • egg - 1 pc
  • salt, pepper to taste

1. Vegetable cut lengthwise into two equal halves. Cutting the peduncle is not necessary. Boil them in boiling salted water for 7 minutes. Then take out and allow to cool slightly.

2. In the meantime, let's prepare the filling. For this cottage cheese crush tolkushkoy for cooking mashed potatoes. So it will be more uniform.

Add to it chopped garlic and herbs, grated cheese, egg (for a given amount of ingredients we need it is not large). Or take only the yolk. As well as salt and pepper to taste. Mass mix.

3. From the cooled vegetable spoon to get the flesh, leaving the edge of at least 1 cm thick. Cut the flesh into small cubes and add to the cheese mass.

4. Cover the baking sheet with parchment paper and place our improvised “boats” on its surface, fill them with minced meat.

To make the dish more appetizing in appearance, sprinkle with grated cheese on top.

5. Bake in the oven at 180 degrees for 30 minutes. Then get it and serve it to the table.

If the fruit is large, then from a given amount of ingredients you get two servings. If you need more servings, increase the amount of all the ingredients proportionally.

Cook and eat on health!

Ground Beef Rolls in Tomato Sauce

Meat dishes, of course, require a little more time to cook than vegetable ones. But they can not do without. Moreover, meat and eggplants are perfectly combined with each other, and dishes with these ingredients are always obtained simply delicious.

And here is one of the finest recipes. We will use in it already ready ground beef. But if you wish, minced meat can be from any other meat, as well as from chicken. And of course, a mixture of different meats will make the dish even tastier.

  • ground beef - 1 kg
  • eggplants - 1 kg
  • onion - 1 pc
  • garlic - 2 cloves
  • mozzarella cheese - 150 gr
  • dried basil - 2 tsp
  • salt, red pepper to taste

  • tomatoes - 800 gr (can be tomato sauce)
  • garlic - 2 cloves
  • salt, red hot pepper
  • sugar - 0.5 tsp

And also prepare some vegetable oil to grease the baking dish.

1. "Blue" wash and cut the stem. Then cut into longitudinally sufficiently thin strips, approximately 0.5 cm thick. We will prepare rolls, and therefore, in order for it to easily fold and need such thickness.

2. Cover baking sheet with baking paper and lay out sliced ​​plates. Put in the oven preheated to 180 degrees for 10 minutes. During this time, the vegetable will become softer and it will be easier for us to cope with our task.

3. While the blanks will be baked, let's make minced meat. I already have it ready, so I will add only onion and garlic to it. But for this components should be crushed. You can do it in a blender, and you can twist through a meat grinder. Choose a more convenient method for yourself.

If you do not like the smell and taste of garlic in the meat stuffing, then add only onions.

Also, mince should be salted to taste, add dried basil and red hot pepper to taste. If you do not like spicy dishes, you can add black pepper, or red, but very little.

4. Immediately prepare a baking dish. We will use a glass form with high sides. It must be oiled.

5. On a plate of baked slices put a full tablespoon of minced meat and roll into a roll. Fold the seam down into the shape. In the same way to make all the rolls, and tightly lay them in even rows.

6. Now we need to prepare the fill. Make it easy. You can peel the tomatoes and punch with a blender, or you can simply use thick tomato juice with pulp.

Add chopped garlic, salt and sugar to it and mix. Put on the fire, with stirring, wait until the mixture boils and boil it for 10 minutes.

7. Then pour the waiting rolls with the obtained aromatic tomato juice and put in an oven preheated to 180 degrees for 40 - 45 minutes.

8. After time, get the dish, sprinkle with grated cheese and bake for another 5 minutes.

If you use another cheese, the time of the final stage may slightly increase. We need to achieve a state where it melts completely.

Remove the cooked dish from the oven and arrange in hot portions in the right portions.

To eat with pleasure. The dish turns out appetizing and attractive, so you can cook it, just as easy for dinner, and for the arrival of guests.

Video on cooking Turkish eggplant with lamb

This recipe is so good that we decided to take the entire cooking process on video. Watch and cook. Although it is not quite simple, but if you do everything in stages, you can easily cope.

In season, when eggplants ripen, this dish is one of the best.

The recipe of course takes time to cook. But the end result justifies everything. Eggplant in Turkish are so tasty that they want to cook at least once a week.

A quick way to bake stuffed eggplant with cheese

In just 30 - 40 minutes, you can cook a baked and healthy dish in the oven. Of these, 20 minutes it will be baked, and the rest of the time will be spent on preparing the ingredients.

And the products for cooking will need the most simple.

  • Eggplant - 4 pcs
  • tomatoes - 3 pcs
  • cheese - 200 gr
  • fresh or dried rosemary
  • salt, black pepper, ground to taste
  • vegetable oil for greasing pan
  • fresh greens for decoration

1. Wash vegetables and dry with paper towels. Cut the tomatoes crosswise and pour boiling water on them for about 5 minutes. Then drain the water and pour over the vegetables with cold water.

After that, peel the skin and cut them into small cubes.

2. "Blue" cut in half, lengthwise. Then cut the flesh from the middle, leaving the sides in 1 - 1.5 cm. You get such nice boats.

Sprinkle the inside surface with salt and pepper and let stand 10 - 15 minutes. (In order not to lose time, in this period, you can do and tomatoes.)

3. In the meantime, cut into cubes the flesh of them, which they got. Cut it smaller, so the dish will be cooked faster and more juicy.

4. Mix the chopped vegetables in one bowl, salt and pepper them to taste. Also add to them ground dried, or chopped fresh rosemary. If you did not have it, then you can pick up a replacement for it in the form of thyme, or a mixture of Provencal herbs.

5. Fill with a mixture of "boats", distributing it all evenly.

6. Cut the cheese into long strips and lay it on top of the vegetable mixture. If desired, it can also be grated.

7. Put the filled boats on a baking tray lined with baking paper and greased with vegetable oil. Bake in the oven for 20 minutes. Need a temperature of 200 degrees.

At the end of cooking, get a baking sheet, put the finished dish on a plate, sprinkle with chopped herbs and serve. To eat, while everything is hot, it will be very tasty.

Video on how to cook whole eggplant with cheese in foil

If you want the dish to be tasty and healthy, then bake all the ingredients in the recipe in foil. This protective package will allow them to be baked in its own juice, without a drop of oil.

As a result, we get completely healthy food in literally a short time.

The recipe shows how the dish is cooked on an open fire. But you can safely bake it in the oven. The time for cooking will take as much. And the whole cooking process remains unchanged.

Dear friends, here is such a tasty selection today. Each recipe is unique, and at the same time incredibly simple. Time for its preparation takes very little. If you do not count the time the dish is in the oven, then everything else happens pretty quickly.

That is, as you can understand, everything must be prepared, cut, and, if necessary, lightly fried. And then transfer the fruits of their labors to the care of the oven. And she, like a sorceress, will finish all the work. And we will only enjoy delicious eggplant dishes.