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How to bake an orange muffin: 10 best recipes

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Wet orange cake with soaked - deliciously tender, juicy cake with a rich orange flavor. If you like oranges, then this pastry is just made for you.

The recipe for this orange muffin I met a few years ago on the Internet, the source, unfortunately, I don’t remember, but I cook the muffin myself often.

I generally like orange-baked pastries.

In winter, I often bake orange pie, and also, I cook candied orange zest for the whole season. Then add it to the cupcakes, pies, tea - yummy :)

Choosing oranges for cake

For a cupcake, it is best to choose large oranges. With orange, remove the zest, and then extract orange juice. Depending on the size and juiciness of the fruit, you will get 1-1.5 cups of freshly squeezed juice, for the recipe you need 1 glass of juice.

If 1 cup of juice did not work out, then you can try replacing the missing quantity with milk or cream.

In my opinion, this orange cake is especially good on the second day. Saturated with syrup taste of the cake becomes more solid, more saturated and interesting.

To make orange muffins you will need:

  • butter - 150 g,
  • flour - 200 g,
  • oranges - 2 medium,
  • eggs - 3 chicken,
  • baking powder - 1 pack,
  • sugar - a glass - 250 g,
  • vanilla - 1 sachet,
  • some sunflower oil to cover the baking dish.

Cooking

Beat 3 medium eggs in a bowl. Pour them the right amount of sugar. Squeeze the juice from the desired number of oranges. Approximately should leave about 150 ml. Pour the resulting juice to the remaining ingredients. To enhance the taste, you can add orange zest. Beat the mixture with a whisk until smooth. accelerate the softening of butter, using a water bath. Allow it to cool slightly, then pour into the base dough for making orange cupcakes. Stir the mass again. Pour the pre-sifted flour. Flour is better to take wheat. Stir the dough again using a whisk to break all the lumps.

To add extra flavor, you can add vanilla extract. But if you want the cupcake to have a bright orange flavor, then you can do without these ingredients. Baking dough must be present in the orange cake recipe. It is thanks to him that baking will rise well and be airy.

Stir the dough again thoroughly. The consistency of it will be similar to the dough for making pancakes on kefir, but not as thick as sour cream. Heat the oven to 190 degrees. Do the preparation of the baking dish. Suitable teflon, silicone, glass or metal utensils. It is necessary to lubricate the selected form of vegetable oil. Fill the form with the resulting dough in half, leaving room for it to increase in volume.

Ingredients for cooking:

  • flour - 2 cups,
  • sugar - 2/3 cup,
  • some salt
  • eggs - 3 pieces,
  • butter 180 g,
  • some vanilla,
  • half teaspoon baking powder,
  • medium orange

Cooking process:

Mix the butter with vanilla sugar (or vanilla), granulated sugar and salt.

Add to the mixture yolks, orange, grated.

Pour the flour and baking powder. Add egg whites, pre-whipped into the foam in the dough. Mix everything thoroughly and pour the dough into the mold. Optionally, you can include in the recipe poppy or raisins.

Send the form to the preheated to 180 degrees, oven for 1 hour. If the forms are small, then baking will take about half an hour. If the simple form is chosen, the finished orange cake can be coated with white chocolate or powdered sugar.

Option 3: bake an orange muffin at home in a slow cooker

The orange muffin recipe in a slow cooker provides that the finished products are obtained wet due to the fact that they are soaked with orange juice syrup. In addition, the juice is part of the dough for baking. Zest is also added there. Such baking for a long time remains soft.

The recipe for orange muffins in a multicooker includes the following components:

  • medium orange - 2,
  • sugar 230 g, • eggs - 3,
  • 2 small spoons of vanilla sugar,
  • 170 g butter,
  • 10 g baking powder package,
  • 250 g of wheat flour,
  • 1 pack of finished glaze,
  • confectionery dressing in the form of silver balls in the amount of 12-15 pieces.

Cooking method.

Wash and dry the oranges with a towel, peel them.

Squeeze the juice out of the peeled oranges. Strain the fresh juice through a strainer. It turns out about 230 ml. Mix in a deep bowl 150 g of sugar and the same amount of butter, heated to room temperature. Add sugar with vanilla flavors. Beat all ingredients until fluffy. Next, add one egg at a time, continue to beat the dough. The dough will turn out creamy consistency.

Add in the resulting mixture half of the squeezed juice of oranges and the whole zest. Sift the flour and add it to the bowl along with the baking powder. Stir the dough with light movements until all the lumps disappear. It is better to move the spoon from the top down. Lubricate the form for multicooker part of the butter. Put the dough in it and level the surface.

Place the form in the multicooker. Cook for 45 minutes in baking mode. In the process of cooking, after about half an hour, you need to check the readiness of the cake with a toothpick. Since multicookers have different characteristics, the cooking time may be different. Remove the form from the multicooker and let it wait for about ten minutes, after which you can put the finished cake on a plate. Baking should cool completely.

Preparation of syrup for impregnation. Combine in a bowl 130 ml of freshly squeezed orange juice and 80 g of sugar. Heat the syrup in the microwave for 4-5 minutes. Heating should be interrupted and interfere with the mixture. It is necessary for uniform heating. In order that the impregnation is better absorbed into the cake, it is necessary to make several punctures in it with the help of a toothpick. Pour the finished cupcakes with orange syrup and cover them with icing. Decorate pastries with confectionary dressing.

List of ingredients:

  • 200 g of butter and 1 more spoon of butter separately,
  • 300 grams of sugar
  • 3 eggs,
  • 1 tablespoon of orange peel,
  • 125 ml orange juice,
  • 320 g of wheat flour and separately 2 tbsp. spoons
  • 125 ml of kefir, the fat content of which should be 3.2%,
  • 1 teaspoon baking powder,
  • 1 teaspoon soda,
  • 1 pinch of salt,
  • 2/3 cup raisins.

Dough preparation does not take much time, so you can immediately turn on the oven and heat it to a temperature of 180 degrees.

Butter must be removed from the refrigerator before it softens. You should also get kefir and eggs from the refrigerator earlier. This is to ensure that the products are better mixed together.

Raisins need to steam with boiling water for about 10 minutes, then drain and dry the raisins with paper towels. Do the preparation of the baking dish. Spread the bottom of it with one tablespoon of melted butter and sprinkle with one tablespoon of flour. Now the form is fully ready for the test.

Next you need to remove the orange zest from the orange and squeeze the juice out of the fruit. Zest must be finely chopped or grated on a fine grater, strain the juice. Grind the butter and sugar, after the sugar has completely dissolved, beat the eggs and beat everything with a mixer or a whisk. It should be a homogeneous mass. Continue to whip, add salt, orange juice and kefir. In a separate bowl, mix the baking powder, flour and soda, sift the dry mixture into a bowl with the egg-oil mixture. Mix everything with a whisk until a smooth, lump-free dough is formed, which is close to the thick cream in consistency.

Raisin mix with one spoonful of wheat flour and add it to the dough. Pour the dough with raisins mixed in it into the form. The form must be filled to 2/3. For 40 minutes, bake a cupcake with an orange on kefir in a preheated oven.

The finished cupcake should look magnificent, rosy and be elastic. Check the readiness you need a toothpick, a dry toothpick will indicate the complete readiness of the dish. Leave the orange zest cake in the form for another 10 minutes, then place it on a tray and leave to cool.

To make these cakes, you will need:

  • 150 g butter, 80 g dark chocolate,
  • 180 grams of sugar
  • 150 grams of milk
  • 1 orange,
  • 300 grams of wheat flour,
  • 2 eggs,
  • 1 teaspoon baking powder,
  • salt.

Butter must be whipped with salt and sugar. Add chicken eggs to it and mix. Add flour mixed with baking powder. All mix and pour milk. Mix better whisk. Dough divided into two bowls. In one of which add melted dark chocolate. Mix well until smooth. Chocolate is better to melt in a water bath or in the microwave.

In the second part add the zest and two tablespoons of fresh juice. Stir everything again. Two doughs will turn out: one orange, another - chocolate. Put the dough in a special paper, the form. It may seem that the shape is flat, and the cupcake will be high. In fact, the form is standard for cupcakes.

The way of putting the dough can be any, at your discretion. You can lay out alternately a spoonful of dark and a spoonful of light dough. You can first lay out the chocolate dough, then orange and vice versa. Preheat oven to 180 degrees and bake orange-chocolate cake for about 60 minutes. Check for readiness cupcake necessarily. Finished products cool directly on the grid. Then sprinkle it with powdered sugar on top.

Grocery list:

  • wheat flour in the amount of 4 tbsp. spoons
  • sugar in the amount of 4 tbsp. spoons
  • cocoa powder in the amount of 2 tbsp. spoons
  • 1 pinch of vanilla,
  • 1 chicken egg or 5 quail,
  • milk in the amount of 3 tbsp. spoons
  • orange peel - 2 tbsp. spoons
  • oil rast. - 3 such spoons.

It's not for nothing that quick orange muffins with cocoa are called that, because this is an express recipe “orange muffin”. Such cupcakes will be very fragrant, tasty and airy. In addition, an orange cake with cocoa can be prepared for children. It consists of a small amount of products that are almost always at home. These muffins can be baked in paper or silicone forms, as well as ceramic cups and cocottes.

To prepare such a product you need:

  • flour - 360 g,
  • var. oil - 70 ml,
  • semolina - 1 tbsp. spoon,
  • sugar - 120 g,
  • vanilla sugar take a bag
  • baking powder, you need 2 teaspoons,
  • 160 ml of fresh orange juice,
  • Wine vinegar - 1 tbsp. spoon.

Such a lean dish, like an orange cake, will suit people who observe Great Lent, as well as those who just want to please themselves with delicious pastries, while not violating the canons. The composition of the test for such cakes is included in the most ordinary products, with the exception of only oranges. Even in the absence of eggs and butter, the cupcake will be loose and airy. You must first prepare all the ingredients and start making flavored lean cupcake with orange juice.

You need to take two medium oranges and squeeze the juice. You will also need a peel, taken from one half of an orange. First you need to mix the liquid ingredients: vinegar, vegetable oil and orange juice. Add to them the zest. Then add sugar and dissolve it completely. In another bowl, you need to put salt, baking powder, vanilla sugar and sifted wheat flour. Mix all ingredients thoroughly.

Add to liquid ingredients dry. Knead the dough to a consistency, thicker than the dough on the pancakes. The form must be greased with vegetable oil and sprinkle it with a small amount of semolina. Such manipulations are necessary so that the cupcake does not stick to the form during the cooking process. Put the dough in the form and send it to the oven. Cooking time - 40 minutes at 175 degrees. When the cupcake is ready, you need to get it out of the oven, but not out of the form. After the orange cake has cooled, you can take it out of the mold and serve it to the table, after sprinkling it with powdered sugar and orange zest.

To prepare this dish you will need:

  • sugar - 100 g,
  • wheat flour - 250 g,
  • soft cottage cheese = 100 g,
  • 80 g corn starch,
  • a pinch of salt,
  • 1 orange,
  • 150ml refined sunflower oil,
  • 4 eggs,
  • bag of baking powder.

This orange cupcake recipe involves the use of soft cottage cheese. But if it is not, then the usual can grind through a sieve. To add extra flavor and taste to the dish, you need to remove the orange zest and add it to the dough.

This cake will be savory. Therefore, lovers of sweets need to take this into account. If necessary, you can increase the amount of sugar to 130 g. Preparation of products Squeeze the juice from the orange, while removing the zest. Stir eggs, cottage cheese, salt, sugar and orange juice. Add flour to the mixture, baking them with starch. Mix everything thoroughly to obtain a delicate texture. Put the dough in a greased form. Preheat oven to 180 degrees and send the dough form to bake for 30-40 minutes. Time may be different, it all depends on the oven.

In the process of cooking pastries should be checked for dryness. Cheesecake with orange juice is ready. It must be cooled in shape and removed on a wire rack. You can decorate it, sprinkled with powdered sugar.

Ingredients.

  • sugar need 2/3 cup,
  • chicken eggs - 3 pieces,
  • baking powder - 1 bag
  • 1 large orange,
  • flour - 1 cup - 250 g,
  • Mac - 3 tbsp. spoons
  • 150 g soft margarine,
  • 60 ml of milk.

Cooking:

Margarine must be pre-knead. While margarine is heated, you need to turn on the oven and warm up to the mark of 190 degrees. Wash the orange, remove the zest and squeeze out all the juice. Poppy need to fry in a pan without adding oil for about 5 minutes. Margarine needs to be mixed with sugar. Beat eggs into this mixture and mix everything thoroughly. Next, add orange zest, juice and milk. Mix it up. Sift flour mixed with baking powder and add poppy. Mix gently with a spatula until smooth. Grease the form with butter and cover with baking paper, then put the dough into it. Orange cupcake recipes provide a cooking time of 60 minutes, periodically checking the readiness of the cake with a toothpick.

A ready-made cupcake should be pierced with a skewer in several places before it gets cold. Then pour it with orange juice and cool. Chilled orange cake should be sprinkled with powdered sugar or zest.

With cocoa orange muffin bake at home. Recipe

Grocery list:

  • wheat flour in the amount of 4 tbsp. spoons
  • sugar in the amount of 4 tbsp. spoons
  • cocoa powder in the amount of 2 tbsp. spoons
  • 1 pinch of vanilla,
  • 1 chicken egg or 5 quail,
  • milk in the amount of 3 tbsp. spoons
  • orange peel - 2 tbsp. spoons
  • oil rast. - 3 such spoons.

It's not for nothing that quick orange muffins with cocoa are called that, because this is an express recipe “orange muffin”. Such cupcakes will be very fragrant, tasty and airy. In addition, an orange cake with cocoa can be prepared for children. It consists of a small amount of products that are almost always at home. These muffins can be baked in paper or silicone forms, as well as ceramic cups and cocottes.

Cooking process:

You need to take a deep bowl and pour in milk, vegetable oil, one egg. This orange cake recipe provides for the replacement of chicken eggs for quail, only in this case, quail eggs will need instead of one chicken - 5 pieces. In another bowl, mix the cocoa powder, the required amount of baking powder, sugar, wheat flour and vanilla. Flour must first sift.

In a separate bowl, grate the zest on a fine grater. Before cooking, oranges should be thoroughly washed and dried with paper towels. Using a fork, beat the egg with butter and milk. Now you need to combine the liquid and dry ingredients. This is best done in a large bowl for convenience. Stir the whole contents with a whisk, quickly but gently. The mixture should not contain lumps of flour and cocoa powder.

Then gradually pour the orange zest. Molds need to be greased with a small amount of oil. Then fill them with dough for 2/3. Place in the molds with the dough in the microwave for 3 minutes. After cooking, you must give the cupcakes rest, cool, and then just get them out of the mold and serve.

Lenten Orange Cupcake Recipe

Recipes for muffins with orange include the method of making lean muffins.

To prepare such a product you need:

  • flour - 360 g,
  • var. oil - 70 ml,
  • semolina - 1 tbsp. spoon,
  • sugar - 120 g,
  • vanilla sugar take a bag
  • baking powder, you need 2 teaspoons,
  • 160 ml of fresh orange juice,
  • Wine vinegar - 1 tbsp. spoon.

Such a lean dish, like an orange cake, will suit people who observe Great Lent, as well as those who just want to please themselves with delicious pastries, while not violating the canons. The composition of the test for such cakes is included in the most ordinary products, with the exception of only oranges. Even in the absence of eggs and butter, the cupcake will be loose and airy. You must first prepare all the ingredients and start making flavored lean cupcake with orange juice.

You need to take two medium oranges and squeeze the juice. You will also need a peel, taken from one half of an orange. Сначала необходимо смешивать жидкие ингредиенты: уксус, растительное масло и апельсиновый сок. Добавить к ним цедру. Дальше добавить сахар и полностью его растворить.In another bowl, you need to put salt, baking powder, vanilla sugar and sifted wheat flour. Mix all ingredients thoroughly.

Add to liquid ingredients dry. Knead the dough to a consistency, thicker than the dough on the pancakes. The form must be greased with vegetable oil and sprinkle it with a small amount of semolina. Such manipulations are necessary so that the cupcake does not stick to the form during the cooking process. Put the dough in the form and send it to the oven. Cooking time - 40 minutes at 175 degrees. When the cupcake is ready, you need to get it out of the oven, but not out of the form. After the orange cake has cooled, you can take it out of the mold and serve it to the table, after sprinkling it with powdered sugar and orange zest.

Cheesecake Recipe with Orange Juice

To prepare this dish you will need:

  • sugar - 100 g,
  • wheat flour - 250 g,
  • soft cottage cheese = 100 g,
  • 80 g corn starch,
  • a pinch of salt,
  • 1 orange,
  • 150ml refined sunflower oil,
  • 4 eggs,
  • bag of baking powder.

This orange cupcake recipe involves the use of soft cottage cheese. But if it is not, then the usual can grind through a sieve. To add extra flavor and taste to the dish, you need to remove the orange zest and add it to the dough.

This cake will be savory. Therefore, lovers of sweets need to take this into account. If necessary, you can increase the amount of sugar to 130 g. Preparation of products Squeeze the juice from the orange, while removing the zest. Stir eggs, cottage cheese, salt, sugar and orange juice. Add flour to the mixture, baking them with starch. Mix everything thoroughly to obtain a delicate texture. Put the dough in a greased form. Preheat oven to 180 degrees and send the dough form to bake for 30-40 minutes. Time may be different, it all depends on the oven.

In the process of cooking pastries should be checked for dryness. Cheesecake with orange juice is ready. It must be cooled in shape and removed on a wire rack. You can decorate it, sprinkled with powdered sugar.

Cupcake with orange zest

Ingredients.

For the test you will need:

  • orange pick 1 medium,
  • chicken eggs are taken 3,
  • butter need 150 g,
  • as much sugar and rice flour,
  • 1 teaspoon baking powder,
  • 50 g wheat flour,
  • a quarter teaspoon of salt.

In order to prepare the impregnation, you need to squeeze the juice with half an orange and add 50 grams of granulated sugar to it. Impregnation will be very sweet, so the amount of sugar can be reduced. Orange liqueur was present in the classic recipe of this cake, it can also be replaced with brandy or rum.

Baking process:

Wash off all the dust and wax film from the orange peel, carefully rub it with a brush under hot water. The zest must be perfectly clean, as it is part of the cake.

In order for the butter to reach room temperature, it is recommended to remove it from a cold place 30 minutes before cooking. To give it pomp, you need to beat with a mixer with sugar. Next, one must add eggs, without stopping to beat.

Using a special grater, remove the zest from the fruit. At the same time cover only the top layer, it is he who gives that unique orange flavor. The white layer behind it can make the dish bitter. Add the zest, stir the dough. The next step is to add wheat flour. It must be sifted with baking powder. Rice can be rolled wholemeal. Stir all ingredients. The finished dough will be thick and have a soft apricot color with splashes of orange zest.

Pour the dough into cooked form. It should be greased with vegetable oil and covered with parchment paper. The oven should be heated to 180 degrees. If you cook cupcakes in small forms, they will be ready in half an hour or a little more, large cupcakes are prepared for about an hour. Their readiness should be checked with a wooden skewer or toothpick. When the toothpick comes out completely dry, then the cupcake is ready.

Before you get ready-made muffins from the oven, you need to make an impregnation for them. To do this, pour sugar into a saucepan, squeeze orange juice, put the contents on the stove. On a low heat bring to a boil, without ceasing to interfere. After the mixture boils, you need to boil it for another 3-5 minutes. Remove from heat and allow to cool. Ready-made cupcakes get out of the oven, but leave in the forms.

Make a lot of holes with a skewer and pour the syrup into the pastry. Impregnation will be uniform if you pour the syrup with a spoon. A cupcake should stand for a few minutes until fully soaked. When all the liquid is absorbed, ready-made orange muffins need to be removed from the molds and put on a plate.

Looking at the abundance of various sweets, each housewife will be able to choose her own recipe for "Orange Cake".

Citrus delight

Who first enjoyed the world with this delicious dessert is not known for certain. But the English team, fans of all kinds of muffins, and the Germans, who, although they are not big connoisseurs of high confectionery art, still know a lot about desserts, divide the palm of the championship in a hard way.

Pierre Erme - a world famous pastry chef, whose ancestors were bakers and bakers, often advises his students to look closely at simple recipes. Indeed, sometimes the simplest dish, properly complemented with sauce or cream, cannot be compared even with tricky pastries.

We offer to learn how to cook a citrus fruitcake according to the advice of Picasso pastry.

Immediately it should be said that oranges growing in our latitudes are very rare. Therefore, choosing store fruits, you should pay special attention to their washing. This should be done with a sponge and soda, as the peel will be used for food, and overseas citrus fruits are often treated with various chemical compounds for longer storage.

So, from the products will be needed:

  • flour - 1 tbsp.,
  • sugar - 1 tbsp.,
  • butter - 50 g,
  • eggs - 3 pcs.,
  • cream - 100 ml,
  • oranges - 2 pcs.,
  • baking powder - ½ tsp

Beat eggs with sugar until a fluffy froth forms and put finely grated zest. Add cream and beat again. Sift the flour through a sieve, so you will get rid of the lumps and saturate it with oxygen, which will make baking lush. Add to the resulting mass in portions, constantly beating. Pour in the melted butter and put in a baking dish. Approximate cooking time - 1 hour. You can do this in a slow cooker, then the "Baking" mode should be set to 1-1.5 hours.

As an addition to the dough, you can use cottage cheese, carrots or cocoa, and herbs and spices - rosemary, cinnamon and nutmeg. They perfectly set off the citrus scent.

And in order to make the dessert even more delicious, we recommend that you prepare icing or cream for it.

For the glaze, take:

  • starch - 40 g,
  • juice of two oranges,
  • sugar - 50 g

It is prepared very quickly. It is necessary to mix the ingredients in a small container and heat over low heat until the starch and sugar dissolve. Pour the sauce over the hot dessert and let it harden.

For the cream will need:

  • eggs - 3 pcs.,
  • sugar - ¾ V.,
  • butter - 40 g,
  • orange juice - 5 tbsp.
  • sour cream - 200 g

Beat eggs with sugar, pour juice. Put the container with the liquid in a water bath, and, heating, continue to beat with a whisk. Put the butter, chopped into small pieces and beat with a mixer until thick. After add sour cream and mix.

Easy to prepare, with a subtle citrus aroma, delicate cupcake - classic baking. It will satisfy both adults and children, and will make any day brighter due to its yellow-orange color.

How to cook a cupcake with an orange - recipe:

  1. Orange wash, grate the zest on a fine grater. To remove pulp from films and to cut into small pieces.

Combine dry ingredients and zest

We combine kefir, butter and sugar

All mix and add orange pulp

Fragrant orange cake ready. Enjoy your meal!

Katerina the author of the recipe

Delicious recipes with step by step photos:

Comments (22) to the entry "A cupcake with an orange“ It doesn't get any simpler ”"

Hello,
Cooked this cake today. Unfortunately, I didn’t bake and didn’t get up, although I did everything according to instructions, except for an orange. Instead, put a mandarin. In the oven held 75 minutes, and still did not help. I will try next time to pay off the soda still in kefir

It is a pity that it happened. I have never had this with this pie.

and it didn’t work out for me, I didn’t bake inside either: ((only the crust turned out delicious crust on top, instead of soda I put baking powder

This cupcake, due to sunflower oil, turns out to be wet inside, but not raw, of course. I suppose that the case in flour. Perhaps it needs to be added a little more. My orange was not big and there was little juice. Cooked this cupcake many times with different fillings, always turned out. I can not understand the reason.

Baking on this recipe will be wet, because for greater porosity / friability in the composition is not enough soda (only 0.5 hl.) And citrus pulp, which adds moisture. However, if such pastries do not like this or even simply it does not work, then the recipe can be slightly corrected by making the biscuit dough more porous and not wet.
I have been making such a simple biscuit for a long time with the addition of various citrus fruits.
In this recipe, increase the amount of soda to 1 tsp (which equals 4 tsp of baking powder). In addition, so that the moisture from the citrus is not “slices”, but is evenly distributed in the finished product, I usually chop the sliced ​​citrus (along with the peel, not rubbing the zest separately) in a blender (as in the recipe “Zucchini jam”), but for reduce a little baking fat and take a smaller vegetable oil in the amount of 75 ml. And so in my recipe (which is taken from the famous book “Baking without eggs”) with a similar amount of ingredient, ordinary milk is taken instead of a fermented milk product, and for its ferment in dough, of course, no longer soda, but baking powder (baking powder) in an amount of 4 cu. l

And to mix two fragrant spices, cinnamon and vanilla is not a very good solution, it is better to take one of them (in the recipe you are offered to take vanilla at will, in addition, rather than as a substitute option).

For clarity of my recommendations, I prepared this cupcake with the above-described adjustments (having crushed a 200-gram orange, taking 1 tsp of soda and oil to grow. 75 ml). And here in the photo is seen just such a result of a small change in this recipe of the author. There is already a good porosity of orange-flavored cake.

Energy value per serving

  • Calorie 528 kcal
  • Protein 8.8 grams
  • Fat 24.6 grams
  • Carbohydrates 68.4 grams
  • * Calorie content is calculated for raw foods.
  • 1 portion
  • 2 servings
  • 3 servings
  • 4 servings
  • 5 servings
  • 6 servings
  • 7 servings
  • 8 servings
  • 9 servings
  • 10 servings
  • 11 servings
  • 12 servings

Cooking instruction

This cupcake can be greased on top with icing, chocolate or marzipan, prepared or cooked by yourself. You can add chocolate drops to it, then you get a chocolate-orange cake. You can put a spoon of mascorpone or whipped cream on a slice of this wonderful cupcake, mmmmm. In any case, it will turn out just divine!

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