Women's Tips

Interesting recipes for cooking meat with apples


You did not eat meat with apples?

So, lost a lot!

Sour apples are combined with meat no worse than with a bird.

A cooking options a huge amount.

Will you please the household with amazing dishes?

Meat with apples - the general principles of cooking

Mostly with apples cook pork or beef. Mutton and horse meat are rare. Chunks of meat are washed, dried, cut into the desired pieces, sometimes beat off. Before cooking in the oven may require pre-roasting, follow the recipe.

Apples for meat dishes is better to use sour or sour-sweet. Sometimes in the recipe just point out green apples. But in fact, they can be sweet and will deprive the dishes of the same piquancy.

And apples and meat are perfectly combined with onions and garlic, so they are often found in dishes. Adding all sorts of spices is also welcome: pepper, rosemary, nutmeg. Well, where without greens and all sorts of sauces? They also need to be present in the fragrant dishes!

Recipe 1: Meat with apples in the oven (beef)

A simple way to cook juicy and very tender meat with apples in the oven. The dish is low-calorie. Therefore, people who look after the figure will also like it. If you do not like the flavor of mint, then this ingredient can be excluded.


• 800 grams of beef

• 1 spoon of mustard,

• 700 grams of apples

• a little mint and parsley,


1. Cut the washed piece of beef with plates across the fibers, beat off with a hammer.

2. Take salt, combine with a spoon of paprika, add mustard and butter.

3. Chop a sprig of mint, send to the fragrant mixture of spices, stir.

4. We coat the resulting mixture with beaten pieces of beef, fold them and let them lie down while we are engaged with apples.

5. Fruits are washed, core removed, cut into slices. Skin must not be removed.

6. Onions clean and cut thin ringlets. You can use leeks.

7. We put on the bottom of a greased form slices of apples and onions, all in half.

8. Now a layer of beef, sprinkle with onions, and place the remaining pieces of apples on top.

9. Bake in the oven at two hundred degrees for about 50 minutes. When serving, we fall asleep with parsley.

Recipe 2: Meat with apples in a pan (pork)

For cooking meat with apples for this recipe is better to use pork than beef. But you can try to make a veal dish if it is really young and tender.


• 3 tablespoons of unsharp mustard,


1. Cut the washed and dried piece of pork plates across the fibers. About one centimeter thick.

2. Then slightly beat off with a hammer, do not need hard. The thickness of the pieces should not change much.

3. Rub with salt and pepper, then mustard. We take unsharp mustard, but if there is a desire, then we can take vigorous.

4. Heat the oil in a frying pan to smoke, fry the pieces on both sides. We do this quickly, then turn it over, reduce the fire, cover it with a lid and bring it to readiness. Take out the meat in a bowl.

5. Cut into half rings peeled onion.

6. Throw the onion in the pan, in which the meat was cooked. If the oil is low, you can add a couple of spoons. Fry the onions to transparency.

7. Add apple slices. Remove the core, leave the skin. It will maintain the integrity of the pieces. Fry a couple of minutes.

8. We put on the plate apples with onions, slices of pork, decorate with greens and serve.

Recipe 3: Apple Stew with Prunes

Another version of meat with apples, which is cooked on the stove. It will take a large frying pan or cauldron. Instead of prunes similarly, you can use dried apricots, it also turns out delicious.


• 600 grams of meat

• 30 grams of flour,

• 100 grams of prunes,

• 200 grams of apples

• 100 grams of onions,

• 100 grams of carrots,

• 1 cup broth.


1. Cut the meat into cubes, a little smaller than for kebabs. Roll down in flour. Meat should be dried, without water droplets.

2. Heat oil, fry meat cubes. We do this at maximum heat. We shift the pieces in a bowl.

3. We cut onions, previously having cleared. Rub the carrot. Better to do all this big.

4. Fry the vegetables, return the meat back. Salt, pepper, add the broth and simmer under the lid for about 20 minutes.

5. Cut the apples, throw in the pan to the rest of the product.

6. Wash the prunes, cut them in half and also send them to the dish.

7. Cover and stew until fully cooked, about another 20 minutes. Before serving, make out fresh herbs.

Recipe 4: Potted Meat with Apples

Pots are great helpers that will help out if time is short. Meat in them turns out tasty and juicy, especially if it is supplemented with apples. This dish can be cooked not only in portion pots, but also in one large one, by increasing the time.


• 0.6 kg of pork or veal,

• 2 cloves of garlic


1. Cut the meat into any pieces, but better in small cubes or cubes. Fry in a pan until lightly crusted. We load in pots. Salt a little on top, sprinkle with pepper.

2. In the same pan fry for a minute onion, diced. Sent to the meat.

3. We cut the slices of apples and also laid in pots.

4. Pour in a little broth, but you can also water. Literally 50 grams per serving pot.

5. Top throw the bay leaf, cover and set for an hour in the oven, preheated for 180. Take out and you're done!

Recipe 5: Meat Rolls with Apples in the Oven

For the preparation of rolls with apples, you can use both beef and pork. The specialty of the dish is the original juice sauce. If there is no apple juice, then you can use from orange.


• 600 grams of pork,

• 1 large apple

• 200 grams of apple juice,

• 2 spoons of ketchup,

• 2 spoons of soy sauce,


1. Cut the meat into slices, as for chops. We take a piece, cover it with a film and knock it well with a hammer. So do with all the meat.

2. Rub each chop with salt and pepper.

3. We clean the apple from the peel, cut into strips. You can just rub.

4. Put on each piece of meat a little apple filling and roll up the roll.

5. Edge fasten toothpick. Similarly, we wrap all the meat. We put in the form.

6. Mix juice with soy sauce, add ketchup and any spices to your taste. But you can without them, salt is not necessary, enough soy sauce.

7. Pour the dressing into the meat and send the rolls into the oven for 40 minutes. We bake at 200 degrees. When serving, do not forget to remove toothpicks.

Recipe 6: Meat with apples and honey (pork)

Another recipe for meat with apples in the oven. For it you will need a large piece of pork, which will be baked whole. Interlayers of fat are welcome.


• 3 sour apples,

• 2 cloves of garlic


1. Wash the pork, wipe with a towel. Peel garlic cloves, cut and weave a piece. You can dip the garlic in spices or just salt.

2. Top the pork rubbed with salt and pepper, seasoned with rosemary and leave for half an hour.

3. At this time, cut the apples into slices, onion into half rings.

4. Heat the oil in a skillet, take out a piece of meat and fry on all sides for a few seconds. Oil should be boiling. This is done to save juices.

5. Take out a piece and put it in a greased form.

6. On each side lay the sliced ​​onions.

7. Melt honey to a liquid state and mix with apples. We shift the honey slices into shape. We lay on top of onions and meat.

8. Cover with foil and send to the oven for 70 minutes.

9. Remove the foil and fry for another 20 minutes. All this time, the temperature should be about 180 degrees.

Recipe 7: Meat with Apples and Potatoes

Simple, but delicious recipe for cooking meat with apples and potatoes under a cheese crust. Better to use pork.


• 0.5 kg of potatoes

• 70 grams of sour cream,

• 150 grams of cheese


1. Meat, cut into plates, beat off, rub with spices and put into a greased form.

2. Sprinkle with onion rings.

3. Cut potatoes into potatoes, also apples and mix everything together, season with spices and sour cream.

4. Spread the potatoes with apples on top of the onion.

5. Fall asleep with grated cheese and bake in the oven for 40 minutes at 190 degrees. We look at the readiness of potatoes. If the cheese begins to burn slightly before the dish is prepared, then cover the form with foil.

Meat with apples - tips and tricks

• Meat with apples blends beautifully with red wine, regardless of whether beef or pork is used. The drink can be safely added to the dish or offered for dinner.

• If you plan to bake beef in the oven, then it must be marinated. Better 5-6 hours before preparation.

• Beating meat does not always lead to softness. In everything there should be a measure. Strongly vykolachivanie pieces leads to loss of juice, thinness and quick drying in the cooking process.

• For cooking meat, you can use not only apples. In some dishes, you can simply add apple juice. It can also be used for pre-marinating pieces, add to sauces and gravy.

What meat to choose?

Almost all varieties of meat are combined with apples: both dietary and fatty. And in the first case, the fruits make the flesh more tender, and in the second - they help to digest food faster and break down fats. And so you can safely choose and use even the most unusual combinations, because during experiments, real culinary masterpieces are often born.

Tip: meat and apples can and should be supplemented with other components, such as vegetables, herbs, various spices and so on.

Option One

Fragrant, tasty and tender, get a rabbit cooked with apples and onions.

The list of ingredients is as follows:

  • 900-1000 g of rabbit fillet,
  • 5 small juicy apples,
  • three onions,
  • a glass of water or broth (you can use vegetable or chicken).

To prepare the marinade will require:

  • 1-1,5 glasses of dry white wine,
  • four tablespoons of olive oil,
  • three to five cloves of garlic,
  • thyme,
  • salt.

  1. First you need to marinate the meat. To do this, cut it into portions, after washing, rub them with chopped garlic and salt, sprinkle with chopped thyme. Then mix the oil with the wine and fill the fillet with this mixture, leave it for a couple of hours.
  2. When the specified time has elapsed, remove the meat from the marinade, but do not pour the last one; it will be useful later. Warm the olive oil in a pan, fry the rabbit on it until appetizing redness appears. Next, move the fried pieces into a clay or ceramic pot, in which the dish will be stewed.
  3. Take a bow: peel it and cut it into thin half-rings or rings, and then fry in a griddle. Next, pour in the remaining marinade and simmer the onions for about fifteen minutes.
  4. Peel the apples, cut into slices and add to the onion, simmer all together for another five minutes, and then put the ingredients in a pot on top of the rabbit.
  5. Cover the container with a lid and send it to a stove heated to 170 degrees for twenty or thirty minutes.
  6. Done!

Option Two

Surprise any gourmet beef with apple sauce. For cooking you will need:

  • about 1 kg of beef fillet,
  • five medium sized apples
  • incomplete glass of cream (preferably oily)
  • onion head,
  • 30 grams of butter,
  • a couple tablespoons of vegetable oil,
  • dill or parsley,
  • ground pepper and salt.

  1. The first thing to do is beef. It should be cut into pieces, and preferably across the fibers. Next, beat off the pulp and rub with salt and pepper.
  2. Warm up vegetable oil in a skillet and fry beef on it until a light crust appears, then turn off the heat.
  3. Start cooking the sauce. Apples should be peeled and coreed, cut into small cubes or grated on a large grater. Onion after peeling or chop finely, or cut into thin half rings.
  4. In a skillet or skillet, heat and bring the butter to a boil, fry the onion on it, then add the apples. When the ingredients are slightly browned, pour the cream into the container and simmer the sauce for about ten minutes, and add the chopped greens at the very end.
  5. Now pour the finished hot sauce into the pan with roasted beef, simmer the dish under the lid for about five to seven minutes, then serve.

Option Three

It goes well with apples and pork. And to get a great meal, prepare these ingredients:

  • 700-900 g pork tenderloin,
  • half a glass of white wine (dry is best),
  • 1 big green apple
  • olive oil,
  • some bacon or bacon if desired,
  • ground red pepper,
  • salt.

  1. First you need to prepare pork. Wash the piece, dry it, then cut it across, making pretty deep “pockets”. After rubbing the meat with salt, olive oil and pepper, leave to marinate for at least half an hour.
  2. Peel the apple and cut it into thin slices or half rings. If you use bacon or lard, then it should be cut into slices.
  3. In cuts made in pork tenderloin, lay apple slices and bacon slices.
  4. Next, take the foil, lightly grease it with olive oil if desired, and then wrap a piece of pork in it, putting it on a baking sheet.
  5. At a temperature of 190-200 degrees bake pork in the oven for about 50-60 minutes.

Tip: so that the finished dish does not fall apart during the heat treatment process and has an attractive appearance, you can connect cuts, punctures the flesh along the entire length with a thin wooden skewer.

Fourth option

If you like lamb, then try to stew it with cabbage and apples.

The list of ingredients includes the following:

  • 500-700 grams of lamb (the loin is ideal),
  • 700-800 g white cabbage,
  • three apples
  • 10 g butter or fat,
  • greens and seasonings, for example, cumin, parsley, marjoram (the more aromatic the spices, the better, because they will remove the specific smell of mutton),
  • salt,
  • a glass of broth (suitable meat or vegetable, but you can use plain water).

  1. Mutton should be slightly repelled to make the flesh more tender. Then cut it into portions. Chop the greens and rub the meat with it and salt, leave for an hour so that it is slightly roasted.
  2. While the lamb is marinating, get some cabbage: just chop it.
  3. Heat the oil or fat in a skillet and fry lamb (on a small fire) on it so that a brown crust appears.
  4. Peel and finely chop the apples while the meat is frying.
  5. Then in the pan lay chopped cabbage with sliced ​​apples. All ingredients fry over low heat for five or seven minutes.
  6. Then pour the broth, cover the pan with a lid and simmer the dish until ready for about 20 minutes, at the end add salt.
  7. Done!


Finally, specifically for beginner hostesses a few tips:

  • The choice of apples depends on your preferences and wishes. For example, sour ones will add spice to the dish and create an interesting contrast, while sweet ones will favorably emphasize the taste of meat.
  • Apples should be cut just before adding to the dish, as they quickly darken and lose their attractive appearance.
  • Any recipes can be slightly modified or supplemented. So, it is allowed to change the proportions or the number of ingredients, introduce new ingredients, add your favorite seasonings and spices.
  • To complement and enhance the flavor of apples in a dish, the meat can be further marinated in apple juice, which not only improves the quality of the dish, but also softens the meat thanks to acid, making it more tender.

Do not be afraid to experiment. And, of course, bon appetit!


  • 220 g butter + a little for lubrication,
  • 300 grams of flour + a little for sprinkling,
  • 2 tablespoons of sugar,
  • ½ teaspoon salt
  • 1 tablespoon apple cider vinegar,
  • 8–10 tablespoons of cold water.

  • 1 ½ kg of apples
  • 2 tablespoons of lemon juice,
  • 150 g of sugar + a little for dressing,
  • 2 tablespoons of flour,
  • 1 teaspoon cinnamon,
  • a pinch of vanilla,
  • ¼ tsp salt,
  • 30 grams of butter,
  • 1 egg
  • 1 tablespoon of water.


In a blender, grind the cooled butter and a mixture of flour, sugar and salt. Add vinegar and water and knead the dough. It should not stick to hands. Put the dough on a floured surface, form two identical balls and lightly press down with your hands. Wrap with cling film and refrigerate for at least 2 hours.

Oil a round baking dish. On a table covered with flour, roll the dough into a cake with a diameter greater than the diameter of the mold. Put the dough in the form and press it to the bottom and walls. Put in the freezer for 10 minutes.

Peel the apples, remove the core, cut it in half and chop into thin slices. Mix them with lemon juice, sugar, flour, cinnamon, vanilla and salt. Put the stuffing on the dough and spread over the entire surface of small pieces of butter.

Roll out the rest of the dough in a circle to the size of the form, cover it with a pie and firmly fasten the edges of the dough. Grease the cake with an egg beaten with water and make a few cuts on top to let the air out. Sprinkle with sugar and bake at 220 ° C for 20 minutes. Then another 40 minutes at 190 ° C.

How to bake in the oven juicy pork with apples in mustard marinade

This recipe is simple, even a beginner in culinary business can reproduce it step by step. But, despite the ease of preparation, the dish itself comes out very spectacular and festive.

Mustard makes the meat softer and more tender, the apples give it a savory taste, and the foil does not allow pork to overcook. So lovers of exquisite meat dishes with a light fruity touch and a blush on the crust can safely take this recipe to notice.

  1. First, wash the apples, then cut the flesh into slices together with the peel.
  2. We put the pork piece in foil, sprinkle the fillet with plain salt, ground pepper, and finally lubricate it with mustard (you can use the purchased one, or you can make it at home from mustard powder).
  3. Put apple slices on top of a seasoned mustard dressing and pork spices, wrap the foil and put it in a container (form or baking tray) for baking.
  4. The oven is preheated to 180-200 degrees in advance and bake the meat in it for 1-1.5 hours. To form a ruddy on the surface of the pork fillet, we open the top foil for 10-15 minutes before the end of cooking.

Serve pork, baked with apples, it is possible with a potato side dish (boiled tubers or mashed potatoes) or cereals. Appetizing greens and fresh vitamin vegetables also do not spoil the taste of meat treats.

How to cook delicious pork under apples with garlic in the oven

  1. Washed and peeled garlic cut large plates.
  2. We rinse the meat thoroughly under a stream of water, after which we shift the piece onto a paper towel, thereby allowing it to dry.
  3. Pour some vegetable oil into the frying pan, heat it, and then spread the pieces of pork on the heated bottom. Fry myasko need 2-3 minutes on each side, so that it is covered with golden brown crust.
  4. When the pork pieces are fried, make shallow cuts in them over the entire area of ​​the piece to place a plate of garlic in each slot.
  5. Now clean the onion and chop it into half rings (thin).
  6. Put fried meat on a wide sheet of foil, followed by garlic plates, then rub everything with fresh pepper and table salt. After the pork put chopped onions.
  7. We wash the apples, peel and cut into thin slices. We put the apple sliced ​​onion so that it is evenly distributed around the perimeter of the meat piece.
  8. The meat is completely enveloped with foil, do not forget to wrap and its edges.
  9. In a preheated oven put the form with pork and cook it 60 minutes at 190 degrees.
  1. At the end of cooking, do not forget to check the readiness of the meat by piercing it with a knife or fork: if pink juice stands out - cooking should be extended to full readiness, but if the juice is clear, you can serve the dish to the table.

Snack is good in any form: you can eat it and warm, and cooled. Garnish traditionally served potatoes and cereals, such as rice. But even without all these additions, you will perfectly feel the most delicate taste of meat, which is a result of baking a piece in your own and delicate apple juice.

How to cook nourishing pork with tomatoes and apples with cheese

This prescription technology can rightly be considered original, because there are many products in its composition, and all of them are not only different, but also to some extent opposed to each other.

Our ingredient list has mixed sour, sweet, salty and even spicy, but this is where its peculiarity lies. Everything is so harmoniously and successfully intertwined, that in the end we get a dish that has all the chances to become the main one at any meal.

How to properly and tasty cook pork meat with apples, vegetables and cheese

  1. We wash our fillet, dry it on a towel, and then divide it into pieces, which will later become chops.
  2. The resulting meat pieces are slightly repulsed, placing them in the bag beforehand so that the splashes from the meat do not fly apart and do not soil the kitchen.
  3. Salt each chop on both sides, then lay out the pieces in a frying pan heated in oil and fry them on both sides for several minutes (usually it takes 3-4 minutes on each side) on a strong flame.
  4. After the time of roasting the pork is sent to the baking sheet, where it will be baked.
  5. Wash apples from dust, wipe off with a towel, then cut out cores from the fruit and chop up the pulp with circles. Next 5 minutes apple rings need to soak in the juice of lemon.
  6. After soaking the fruit should be allowed to dry, and then you can send them to roast there (in the same frying pan), where the meat was fried. Frying apples will last a little less - 1-2 minutes will be spent on roasting on one side, and you need to fry the pieces on both sides.
  7. Free the onion from the husk, cut it into thin rings.
  8. We also act with tomatoes: wash, clean, cut them in circles.
  9. We begin to form a dish: we lay out the apple sliced ​​on roasted meat, put tomatoes on top of it, then the onion, then pour all the mayonnaise sauce and sprinkle with grated cheese.
  10. Put the baking tray in a hot oven and bake at 180-200 degrees for 20-25 minutes. Do not forget to check the readiness of meat in the manner described in the second recipe.
  11. Before serving, sprinkle the prepared meat with chopped greens and mustard seeds.

As you can see, recipes for cooking pork dishes can be varied. You can calmly add fruit to meat, and it's not just apples. You can combine them, for example, with persimmon, and then bake together with the meat on an onion pillow in the oven.

The flight for fantasy is not limited, the main thing is that you and your loved ones like and bring a lot of gastronomic pleasure to the pork with apples in the oven.

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