Women's Tips

Ramson - an ingredient for many dishes


Ramson, known to many as bear onions, grows everywhere in Russia, except for the Tundra. Due to its tonic and healing effects, this plant has been widely used by our ancestors in traditional medicine. In addition, ramson - an ingredient for many dishes. Not many people know about the beneficial properties and contraindications of this product.

The composition of wild garlic

89% of wild garlic falls on water. In addition, the plant can boast of carbohydrates, proteins, fats and dietary fiber.

  1. The product is rich in vitamins A, C, PP, as well as B1, B2, B3, B9.
  2. Due to the contained phytoncides and saponins, wild garlic is an active eliminator of microbes.
  3. Acyllin in the composition activates the effects of macrophages, as a result of which microbes and viruses can be destroyed. Lysozyme plays the role of a natural antibiotic.
  4. Ramson is a real natural antioxidant that can repel pathogens of a number of infections.
  5. There was a place in the wild garlic with the following microelements: sulfur, calcium, iodine, iron, selenium, copper, zinc, manganese, barium, fluorine, boron, and nickel.

The advantage of this plant in a large amount of vitamin C. It is contained here in 15 times more than in any of the citrus. Only a few leaves can meet the daily human need for ascorbic acid.

Ramson and its beneficial properties

Ramson is endowed with a number of positive properties that are important for the human body.

    Normalization of metabolic processes. Almost everyone has to deal with metabolic disorders. As a result, a person’s general condition deteriorates, working capacity decreases, and health problems begin. Ramson is able to cope with the problem.

Reception of wild garlic can be done both internally, as part of dishes, and externally.

Contraindications wild garlic

Despite the mass of positive properties, in some situations, from the use of this plant should refrain.

  1. Contraindications to use are any diseases of the gastrointestinal canal. Sokogonnye properties of the product can only aggravate the situation and provoke an exacerbation of the disease.
  2. Do not eat wild garlic for pregnant women and nursing moms. The sharp taste and smell penetrated into breast milk can scare the baby. It is possible that he completely abandoned the mother's breast.
  3. Bear onions - an allergenic product. If a person has an individual intolerance, then the product will bring nothing but harm to the body. When using the plant for the first time, it is best to start with a few leaves and follow the reaction. If the reaction does not follow, you can safely eat the product. Important! Ramson looks like a lily of the valley. These two plants should not be confused, since poison is contained in the leaves of the lily of the valley, this product can significantly harm the body. You can distinguish them by smell. If you smell cut wild garlic, you can feel the bright aroma of garlic.
  4. The use of the product should be moderate, 10-20 leaves per day, not more. Abuse of the plant can lead to unpleasant consequences, manifested in the form of sleep disorders, headaches, indigestion, heart problems.
  5. Bear onions have a diuretic property. That is why it can not be used in patients with pathologies of the kidneys.
  6. Since wild garlic is able to lower blood pressure, hypotension should be discarded from its use.
  7. Patients suffering from renal and hepatic pathologies, heart diseases should stop using alcohol tincture made from bear bow. In such cases, it is better to use water broth or extracts.

The use of wild garlic for medical purposes

In the modern world, it is increasingly possible to observe situations when people turn to traditional medicine for help in treating diseases. Ramson is used by herbalists for the treatment and prevention of a variety of diseases. There are a lot of recipes for using the plant.

Ramson salad
Young leaves of the plant must be plucked before the onset of the flowering period. They should be cut, salt and flavor with various dressings (sour cream, cream, olive or sunflower oil, sauce or homemade mayonnaise). With such components, the garlic becomes not only tasty, but also useful as a remedy for beriberi, spring weakness. The plant can improve appetite and metabolic processes.

Use fresh ramson juice
Juice made from the leaves of this product is used as a lotion to combat purulent formations, warts, herpes, bedsores. The tissue wetted in the juice is placed for a quarter of an hour to the problem area. With the juice of wild garlic, otitis media can be treated. For this, the composition obtained from the plant is instilled into the diseased ear twice a day. After 15 minutes, the ear is dried using a cotton pad.

Raspberry infusion
To prepare the tincture will have to use the bulbs of this plant, which are pre-crushed with a fine grater. A small spoonful of raw materials should be poured with 2 cups of boiled water, cooled to room temperature. An hour later, the resulting drug should be drained. Drink 0.5 cups three times a day. Such a composition is especially effective in case of failures of the menstrual cycle, for the treatment of malaria, recuperation.

Tincture based on vodka
To prepare the composition is simple. The crushed greens of a plant should be poured with vodka in a ratio of 1 to 10. After 10 days of infusion, the composition is filtered. Apply the drug inside to combat atherosclerosis, type 2 diabetes (30 drops in the morning and evening every day for a month). Also, the tincture is applied externally. It is pounded if pains appear in the joints (twice a day, until there are improvements).

The tincture is used for the treatment of periodontal disease, only it is prepared in this case differently, in a ratio of 1 to 1. 1 tablespoon of the resulting composition must be diluted with a glass of water. This medicine rinses the mouth twice a day. Diabetic patients can prepare a decoction of wild garlic roots.

Wine decoction
10 leaves of the plant are boiled in white wine for no more than 5 minutes. The filtered composition is drunk with a spoon of honey, 2-3 sips should be taken at a time. Per day, several similar techniques are performed. Such a tool is an excellent assistant in the fight against lung diseases, vitamin deficiency. It will take about 2 weeks to be treated.

Remedy for hypertension
You need to take 0.5 kg. lemons, onions, horseradish and wild garlic. The washed and cleaned ingredients (only lemon is not peeled) are ground using a meat grinder. The resulting gruel is diluted with 2 liters of water and left for a month for infusion. Drink 1 large spoon in the morning, afternoon and evening for 30 days. The composition is a great helper in atherosclerosis, hypertension and arrhythmias.

External use of wild garlic
External use involves the use of gruel obtained from the plant and wrapped in cloth or gauze. The product in this form is applied to the affected areas, wounds, lichen. For the treatment of rhinitis make small flagella of gauze with gruel inside and lay them in the nasal passages. To eliminate conjunctivitis remedy aged for 5 minutes in the mornings and evenings.

Ramson is a useful plant that is a source of vitamins, a remedy and a food product. Bear onions is able to bring benefits to the human body, to assist in the fight against certain diseases. In addition, products made from this plant are actively used in cosmetology.

Ramson in cooking

In food, in fact, you can use almost all parts of the plant: young shoots, green leaves, bulbs and flower arrows. The bulbs are usually dug in the fall, stored for the winter, and eaten throughout the cold season, like regular garlic. The ground part in the form of leaves and shoots, most often, is consumed fresh as it is, with bread and salt, added to salads and snacks.

But, for example, in the Caucasus wild onion bulbs are boiled into a wonderful soup, and in Portugal fragrant wild garlic greens are baked with eggplants and bell peppers, and also added when baking game or other meat. In those regions where such a plant grows in large quantities, it is often pickled and salted for the winter, cabbage rolls are prepared from the leaves, and even pickled as ordinary cabbage.

In order to get rid of the garlic smell, which is not always appropriate in certain situations, it is enough to pour the leaves of wild garlic with boiling water, it also disappears from the dried plant, it can be harvested for the winter and used as spices. If you want to stock up wild leash for the future, but do not lose all its useful properties, then the best option is to pickle it.

Choose and clean

Be sure to pay attention to the fact that it was not too dry and old, young shoots and roots - the most delicious and tender. It is considered that the ramson is the most delicious for raw consumption, which has just released the first leaf, otherwise it gives half of all its taste qualities to its own height.

Before adding it to the dish, the plant must be cleaned: around the stem you can usually see a small “boot” or an onion, which you need to remove. This is done simply: pull the bulb away from the stem, it is quite simply removed and remains in your hands. If the plant is already middle-aged and rather tough, then be sure to remove the upper skin, otherwise it can spoil the whole impression of the dish.

Recipe for ramson salad and eggs

Such a salad is an excellent alternative to any of its other spring varieties, but if you are in for a business meeting or some important event, then its preparation is better to postpone until better times, because the amber from the smell of garlic will haunt you for some time. So, what we need:

  • wild garlic - 2 bunches,
  • eggs - 3 pcs.,
  • spring onions - 1 bunch,
  • fresh cucumber - 1 pc.,
  • vegetable oil - 1 tbsp. spoon,
  • mayonnaise - 2 tbsp. spoons
  • salt pepper.

For a start, let's deal with wild garlic: younger leaves just enough to thoroughly wash, otherwise it also needs to be cleaned. Usually, by the end of the season, the wild onion begins to shoot arrows, and the leaves themselves are already becoming rigid, that is why they need to be cleaned - for this, the top film is simply removed. If you get more and arrows (flowers), then they also need to be removed.

Next, chop the ramson, finely chop the onion. Eggs must be pre-boiled, then be sure to cool, peel and grate on a coarse grater. Crumbled greens and eggs combine together, add mayonnaise, vegetable oil, as well as salt and pepper to taste, all mix well. Salad ready!

Recipe cold okroshka of wild garlic and turnips

Someone likes hot soups, and someone likes something unusual, for example, okroshka - it seems to be liquid, but rather specific. Such a dish with the addition of wild onion turns out to be very tasty and savory, perfectly preserves the figure, and takes very little time to cook. So, what we need:

  • wild garlic - 1 bunch,
  • turnip - 1 pc.,
  • egg whites - 4 pcs.,
  • radish - 100 g,
  • cucumbers - 3 pcs.,
  • spring onions - 15 g,
  • dill - 15 g,
  • salt pepper.

  • lemon - 1 pc.,
  • soda - 150 g,
  • Kefir - 150 g.

Turnips clean the peel, cut into several small pieces, then boil in water and cool. When it has cooled, cut it into small cubes and put in a separate container. Boil eggs, but for the dish we need only proteins, so that we separate the yolk, then cut the proteins into small cubes. Peel cucumbers and radishes and shred them with medium straws.

Ramsons, if necessary, clear the thick film, cut, then chop finely onions, dill. Mix all prepared ingredients, add salt and pepper to taste.

Now it's the turn of the liquid: mix the juice of a third of a lemon with carbonated water and kefir, mix well. In a deep plate, we put the necessary portion of ingredients, and then pour them with prepared filling. Okroshka ready!

1. Spring salad with wild garlic and radish

Given that radishes and wild garlic are the first spring plants, such a combination will benefit everyone without exception, because you simply cannot count the vitamins and minerals in radishes and wild garlic.

  • 10 stems of wild garlic,
  • 1 stalk of green lettuce,
  • 5-7 radishes
  • 1 chicken egg
  • a pinch of sesame,
  • 1 tsp olive oil,
  • Balsamic vinegar and salt - to taste.

For the preparation of spring salad, the stalks of wild garlic are washed and dried with a paper towel. After that, cut the greens in large chunks and lay out on the bottom of the dish. Cut radish into small rings and finely crumbled lettuce, mix these ingredients with balsamic vinegar and olive oil, and then spread the resulting mixture over the garlic. It remains only to cut the boiled egg into slices, to decorate the salad, and sprinkle the dish with sesame. Salad is ready!

You can also use sour cream for salad dressing. Chicken eggs can be replaced with quail.

2. Spring salad of greens, wild garlic and green cucumbers

This is another great recipe for a delicious and healthy salad, which, moreover, has a low calorie content, which means it will be a real boon for people seeking to lose weight.

  • 200 g of ramson,
  • 3 fresh cucumbers,
  • 6-7 sprigs of parsley and dill,
  • 2 boiled eggs,
  • 2 tbsp. olive oil,
  • salt.

We clean the cucumbers from the skins, cut them lengthwise into four parts and cut into ringlets. Cooked hard-boiled eggs clean and cut into cubes. Green leaves of garlic wash and tear into small pieces. Grind with a knife sprigs of parsley and dill. Once all the ingredients of the salad are crushed, load them into a deep bowl, add some salt, pour over olive oil and mix thoroughly. You can try and enjoy the spring freshness!

You can also use sour cream for salad dressing. Chicken eggs can be replaced with quail.

5. Meat salad with wild garlic

Lovers of hearty salads should pay attention to the combination of wild garlic, chicken and beef. This salad is suitable for both a normal snack, and for special occasions.

  • 100 g of ham,
  • 200 grams of beef
  • 300 g chicken,
  • 100 g wild garlic,
  • ½ bulb,
  • 2 fresh tomatoes,
  • 1 boiled carrots,
  • mayonnaise (for refueling).

We start cooking with cutting meat, for which we wash beef and chicken, remove the skin and veins. Separately, boil beef and chicken until cooked, not forgetting to salt the meat during cooking. As soon as both products are ready, cut them into small pieces and send them to a deep bowl. Then cut the ham into strips and add to the already chopped meat products.

We rinse the ramson with cold water and chop it with a small knife. Behind it, dice the tomatoes and cut the half of the onion even smaller. It remains only to boiled carrots, which shred and grated. All shredded vegetables are sent to a bowl, for meat, and dressed with mayonnaise. Salad ready. It is worth only a couple of hours to put it in the fridge and you can lay it on plates.

6. Salad of wild garlic and corn

Lovers of sweet salads can recommend a great combination of corn and wild garlic. The savory taste of this dish just will not leave you indifferent.

  • 300 g canned corn,
  • 150 g wild garlic,
  • 3 chicken eggs,
  • olive mayonnaise and salt to taste.

We start cooking the dish by cooking eggs and cleaning them from the shell. Finely crumble the eggs with a knife and send in a bowl. We wash the ramson, removing the tips of the stems, and chop the greens, leaving a few round leaves to decorate the dish. We shift the chopped greens in a bowl, to the egg, and add canned corn to the same place. It remains only to salt the salad and fill it with olive mayonnaise. Mix the ingredients with a spoon, put the salad in a serving bowl and garnish with ramson leaves.

7. Salad with wild garlic, avocado and arugula

An exotic dish with greens and overseas fruits will appeal to all lovers of unusual combinations.

  • 100 g wild garlic,
  • 1/3 of the red onion
  • 1 avocado
  • 1 sweet apple
  • 200 g arugula or lettuce cress,
  • 4 tsp. soy sauce
  • 1 tsp Sahara,
  • 3 tbsp. vegetable oil.

Grate a sweet apple and red onion. Mix the two ingredients, adding vinegar, sugar and soy sauce. Mix components until sugar dissolves, and then pour in vegetable oil. Separately clean and cut strips of avocado. Before serving, mix the southern fruit with chopped arugula and wild garlic, and then pour the cooked sauce.

8. Salad of marinated wild garlic, potatoes and beets with nut sauce

This is a truly exquisite salad that will decorate the table for any occasion and will not be lost among other festive dishes.

  • 200 g marinated wild garlic,
  • 3 potatoes,
  • 2 medium beets,
  • 6-7 olives (for decoration).

  • 150 grams of walnuts,
  • 70 ml of apple cider vinegar or lemon juice
  • 1 tbsp. water,
  • 50 g of French grainy mustard,
  • 1 tsp honey
  • ½ tsp ground cumin,
  • ½ tsp ground cinnamon,
  • ½ tsp ground fennel,
  • salt - to taste.

We start cooking with potatoes and beets, which we fill with water in a saucepan and boil until cooked. While the vegetables are boiled, it's time to start making the sauce. To do this, send in a blender pieces of nuts, add lemon juice and slightly warmed honey. Остается залить ингредиенты водой и взбить все до однородной массы. Сюда же добавляем молотую корицу, фенхель и тмин, горчицу и соль, и снова перемешиваем. Соус готов.

As soon as the beets and potatoes are boiled away, peel them and cut them into small cubes. We take the scissors and cut the marinated ramson into strips, which are then cut by 1 cm. We put the chopped beets and potatoes on the dish, put the marinated ramsons on top, pour the salad in plenty and put it on the festive table!

9. Salad with rice, pink salmon and wild garlic

This unusual salad, according to the ingredients, and the taste is very similar to sushi, will appeal to fans of Oriental cuisine. And thanks to red fish, this dish will allow you to replenish the body with Omega-3 and Omega-6 polyunsaturated fatty acids.

  • 10 sprigs of pickled wild garlic,
  • 100 g of pink salmon marinated in its own juice,
  • 800 g of unpolished rice,
  • 100 g Frissa salad or Iceberg lettuce,
  • a handful of canned peas,
  • a pinch of crushed allspice,
  • 1 chicken egg
  • mayonnaise for refueling.

Boil the rice according to the instructions on the package, then wash it and place it in a deep bowl as the first layer. Top coat this layer with mayonnaise. We cut the marinated sprigs of wild garlic, Frissa salad with a knife, and spread the greens over the rice and re-coat with mayonnaise. Knead a tinned pink salmon with a fork and put the pieces of red fish on ramson in the form of the third layer. We again mayonnaise. It remains only to clean the chicken egg, cut it into 4-6 pieces and put it on the finished salad in the form of a flower. Sprinkle the dish with allspice and peas, and serve it to the table.

Making a delicious salad with wild garlic and egg

There is nothing difficult in the preparation of cold snacks. If desired, even a child can make such a dish. For this you only need to stock up:

  • wild fresh - 2 bunches,
  • chicken eggs - 4 pcs.,
  • mayonnaise small fat - 3 big spoons,
  • thick sour cream - 3 big spoons,
  • salt cook - apply to taste.

Cooking method

Salad with wild garlic and egg is a tasty and nutritious dish, which you will need only 15 minutes to prepare.

Chicken eggs are boiled to a steep state in lightly salted water, and then cooled, peeled, and chopped into medium cubes. Ramsons are sorted out, thoroughly washed and finely chopped with a knife. Both components are combined in one dish and filled with a mixture consisting of mayonnaise and sour cream. Also, the ingredients are salted to taste and well mixed.

The snack is served to the table in a cold form along with a slice of white bread.

Step-by-step recipe for salad with wild garlic and vegetables

Ramson is a versatile greens that can be added to any meal or snack. If you want to make a vegetable salad, we recommend using the following set of ingredients:

  • fresh ramson - 1 medium bunch,
  • small radish - 6 pcs.
  • medium-sized fresh cucumbers - 2 pcs.,
  • soft tomatoes - 2 pcs.,
  • onion - 1 pc.,
  • salt and sour cream of average fat content - apply to taste.

Snack Formation

Salad of wild garlic and cucumber is formed in three minutes. To do this, take a deep bowl and alternately spread into it all the prepared ingredients (fresh tomatoes, radishes, wild garlic, onion and cucumbers). All products are flavored with salt and sour cream, and then mixed well.

To the table such a dish is presented immediately after the formation. Otherwise, the vegetables will give their juice, making the salad watery and not very tasty.

Spicy snack for the festive table

You can implement the presented recipe for salad with wild garlic in different ways. If you decide to make a savory snack for the festive table (for example, for alcoholic beverages), then we suggest stocking up the following set of ingredients:

  • wild fresh - 2 bunches,
  • cherry tomatoes - 5 pcs.,
  • pickled mussels - 50 g,
  • sweet red pepper - ½ pcs.,
  • sweet paprika - at discretion,
  • fresh dill - a few sprigs,
  • sesame seeds - to taste,
  • salt cook - apply to taste.

Preparing the ingredients

Before you cook salad of wild garlic, it is necessary to process all the products. Cherry tomatoes and sweet Bulgarian pepper are thoroughly washed, removed, and crushed. The first vegetable is simply cut in half, and the second is diced.

Also separately rinse the leaves ramsons and sprigs of fresh dill. They are strongly shaken and finely chopped with a knife. As for mussels, they are removed from the sharp marinade in the right quantity.

The process of forming a savory snack

Spicy ramson lettuce must be formed in a deep bowl. It is placed greens, as well as cherry tomatoes, sweet red pepper and pickled mussels. After this, the ingredients are flavored with sweet paprika and salt.

Having filled the appetizer with the marinade, where the seafood was located, it was well mixed with a big spoon. After that, the dish is laid out on the bowls and flavored with sesame seeds.

Making a nourishing salad for the dinner table

Presented recipe for salad with wild garlic is good to use if you want to get the most nourishing and high-calorie snack. In its composition, it is quite reminiscent of "Olivier." Although the difference between them is still there.

So, for the preparation of the snack in question, we need:

  • fresh ramson - 1 medium bunch,
  • small radish - 3 pcs.,
  • medium-sized fresh cucumbers - 2 pcs.,
  • Aromatic ham - 60 g,
  • onion red onion - 1 pc.,
  • eggs large - 3 pcs.,
  • carrot - 1 large pc.,
  • potato - 2 medium tubers,
  • table salt and mayonnaise large fat content - apply to taste.

We process components

As is the case with winter salad, fresh ramson salad requires careful processing of all components. To get a more nutritious and nutritious meal, some ingredients must be boiled in salt water beforehand. To do this, wash potatoes, eggs and carrots. They are laid in a deep saucepan, poured with water, a little salt and bring to a boil. After this, the dishes are covered with a lid and the contents are cooked until ready. Eggs are taken out in 7 minutes, potatoes - in 20, and carrots - in half an hour.

In the future, all the boiled ingredients are cooled and cleaned. They are chopped into small cubes and sent to the general container.

As for the other products (radish, fresh cucumbers, onions, fragrant ham), they are not boiled, but crushed in the same way. They also wash the ramson separately, shake it vigorously and finely chop it with a knife.

Properly form a nutritional dish

For the formation of nourishing salad apply deep dishes. Boiled potatoes, carrots and eggs are laid into it, and then radishes, onions, fresh cucumbers and fragrant ham are added. After that, fresh ramson is placed in the dish and salt is added to taste.

As a dressing for this dish use high-fat mayonnaise. Sometimes it is replaced with thick and fresh sour cream. After mixing the products with a large spoon, the finished snack is spread in a salad bowl and served to the festive table.

Let's sum up

As you can see, fresh ramson can be used in the preparation of completely different salads and appetizers. It gives dishes a special aroma and taste.

In addition to snacks and various salads, such greens are actively used for the preparation of other culinary delights. For example, some housewives add it to various goulash, soups and other first and second courses. However, it should be noted that under the influence of a long heat treatment, the taste of garlic becomes less pronounced. Therefore, it is recommended to add it to soups and various goulash immediately before turning off the plate. Only in this way you will get rich and fragrant dishes.

Someone is already harvesting wild garlic, and someone else is waiting, but the ramson recipes are needed right now! We learn how to cook delicious wild garlic and how to save for a long time.

We preserve aromatic weed!

But before we get to the recipes, let me give you two important tips in advance

  1. Who wants to collect the ramson itself, must follow to do not confuse her with other poisonous plants, for example, with lilies of the valley. Ramson, if rubbed between the fingers, gives off the smell of garlic.
  2. Most of the flavor is in the leaves until wild garlic blossoms. Depending on the region and weather conditions, dishes from wild garlic, thus, are tasty only until the end of April, no later than the end of May

Who wants to eat dishes with wild garlic as long as possible, then we recommend him a couple of recipes for its preservation.

Ramson recipes

Wild garlic replaces garlic, spring onions or spring onions in the kitchen. Preferably recipes from wild garlic cook without intensive heat treatment.

If you want to use wild vegetables for cooking hot dishes such as soup, try to heat it up not too long to preserve the flavor.

With wild garlic in the form of pasta, pesto can be improved in soups, sauces and seasonings at other times of the year.
If you dry it, it will lose most of its flavor, which is a pity.
By the way, garlic taste of wild garlic is less stable than that of “real” garlic, so do not worry about “garlic breath”.

1. Frozen ramson

Probably the fastest way to preserve wild garlic is freezing.

  1. Pureen or chop the ramson leaves.
  2. Put mashed potatoes in ice tins.
  3. To freeze.
  4. Then remove and wrap in plastic wrap separately.

Use as needed.

2. Allium butter

Ingredients 40 Piece

250 g butter, soft
150 g wild garlic
2 tsp. Dijon mustard
1 tsp curry
2 tablespoons lemon juice
lemon peel
1 tsp Worcestershire Sauce
sea ​​salt
black pepper

30 min. plus 3 hours of freezing

How to cook

  1. Leave the oil to soften at room temperature. Stir thoroughly with a spatula.
  2. Wash the wild garlic and dry.
  3. Finely chop one third of wild garlic and add butter.
  4. Add the remaining wild garlic and add to the butter.
  5. Then add mustard, curry powder, lemon juice, zest, Worcestershire sauce, 2 pinches of salt and a little black pepper from the grinder.
  6. Mix well.
  7. Fill the oil in (silicone) molds. Or form 2-3 rolls, wrap in baking paper.
  8. To freeze.
  9. Remove from the molds after 3 hours, pack in baking paper and container - and store in the freezer.

For meat, fish, pasta or just for bread! Mmmm

3. Salt with wild garlic

Ingredients for 1 serving

100 g sea salt
30 g of iodized salt
1 bunch of wild garlic

How to cook

  1. Dry fresh ramson at room temperature and rub it with hands.
  2. Mix the salt together and add the dried wild garlic and mix well.

Spice up dishes, grinding salt, either in the mill or in a mortar.

4. Allium Vinegar

Ingredients for 2 servings

500 ml of table vinegar
20 pcs. wild garlic leaves

How to cook

  1. Wash the leaves, dry well and cut into thin strips.
  2. Place the leaves in suitable containers and mix with vinegar.
  3. Leave for 2-3 weeks, then strain and pour into bottles.

5. Ramson in oil


sea ​​salt
vegetable oil

How to cook

  1. Rinse and chop the leaves of wild garlic.
  2. Rotate through the fine grinder grinder
  3. or mash it in a food processor : in this case, 5-7% by weight of wild garlic should be supplemented with sea salt. To support the work of the food processor add a little vegetable oil. This will allow grinding more quickly.
  4. Now gently mix the chopped salted wild garlic with vegetable oil (the ratio of oil and wild garlic - about 4: 5) and fill in the jars.
  5. Pour on top of so much vegetable oil, so that everything was complete. Cork.

It can be stored in a cool place for up to 2 years.

6. Canned wild garlic buds


300 g of garlic buds
250 g of water
250 g of vinegar
100 g sugar
30 grams of sea salt
white and black pepper

How to cook

  1. Boil water with vinegar, sugar, salt and pepper until all the ingredients ( except pepper, of course ) will not dissolve.
  2. Buds put in jars and pour hot mixture.
  3. Cork.
  4. Close and leave at least a week, shaking the contents again and again.

The longer the kidneys are preserved, the softer the taste becomes. Very tasty food - buds for bread with cottage cheese.

Like the buds, the stems of wild garlic can also be conserved.

For those who want to enjoy recipes fresh ramson, like these ones recipes

7. Recipe of ramson with feta

Ingredients 2 servings

150g feta
1 bunch of wild garlic (about 100 g)
2 tablespoons cream cheese
1 tablespoon of olive oil
chili flakes

How to cook

  1. Crumble the feta with your hands and place on a flat plate.
  2. Fork wipe cream cheese and butter to a creamy, fine-grained mass.
  3. Then mix everything together by adding chopped wild garlic leaves and season with chili flakes.

8. Wild Pesto


150 g fresh ramson
80 g of olive oil
40 g of hard cheese (parmesan)
30 grams of nuts
½ tsp lemon zest
black pepper
Cayenne pepper

How to cook

  1. Release leaves from stalks, wash and dry thoroughly.
  2. Lightly fry the nuts without oil, then pound in a mortar.
  3. Grate the cheese.
  4. Pureer ramson with oil and other ingredients.

Ramson recipes - all simple! But how tasty and healthy it is!