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10 recipes of baked apples

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Baked apples are a healthy and tasty dessert. It turns out low-calorie, if, of course, the fruits were not baked in a shortcrust pastry with a large amount of fatty and sweet filling. We will tell you how to cook delicious baked apples in the oven.

Which grade to choose

An apple selected for baking should have a firm skin and firm flesh. It is worth remembering that the fruits of the early varieties have a thin skin that can burst in the oven, so you should choose autumn apples with a thick skin. You can bake any fruit, but the best dishes come from Simirenko or Antonovka. You can also take Golden and Granny Smith apples.

How to prepare the fruit

For baking, pick up several apples of the same size. Before cooking, use a sponge to thoroughly clean the skin from dirt and wax, which is sometimes covered with fruit to prolong their shelf life.

After that, each apple core is removed (seed box) from the tail, trying not to damage the "bottom" with the sepals, so that when baking, the juice does not leak out of the fruit. This can be done with a regular knife or a special one - with a rounded blade.

Baking features

Often apples are baked, putting them in a heat-resistant form. Some housewives add some water to the pan or to a baking sheet so that the flowing sweet juice forms marmalade on the bottom.

You can wrap the fruit in foil or dough to avoid juice leakage.

Baking time in the oven ranges from twenty minutes to half an hour and varies from the number of apples, the type and characteristics of the oven.

Watch the video recipe of this dish:

Apples without filling

The lowest-calorie (no more than 50 kcal), but very tasty and the most useful apples are not stuffed. It is very easy to make them - you can even bake whole, but properly prepared fruit without a seed box is more pleasant to eat.

You can cut and bake the fruit in halves, removing the core from them. You can even cut into slices and cook, putting beautifully in shape.

After roasting in the oven, remove the apples and sprinkle them with sugar, and then send for about five minutes to the oven turned off so that the caramel forms.

You can bake the fruit, wrapping them with thinly rolled dough, and serve warm with ice cream.

Cooking

To bake apples without stuffing, wash the fruit, remove seeds and veinlets, remove the tail.

In the grooves, which turned out after cleaning, put a spoon of honey.

Put the apples in the form and put in the oven for 15-20 minutes.

Before serving, the baked dessert can be decorated with fresh mint, sprinkled with powdered sugar or cinnamon, depending on preference. Baked apples with honey from the oven are ready!

Stuffed apples

Options for baking mass. Someone prepares apples without a filling, someone likes to fill the fruits with juicy curd, fruit, nut or even meat.

The filling for baked apples in the oven can serve as a mixture of:

  • crushed dried fruits,
  • chopped nuts and honey, which will well complement liquor, wine or brandy,
  • cottage cheese, eggs, sugar, sour cream and raisins,
  • boiled rice with raisins, sugar and butter,
  • steamed oatmeal with dried fruit and sugar,
  • cranberries and sugar,
  • a piece of chocolate.

Apples are perfectly combined with aromas of vanilla and cinnamon, so you should add these spices to the filling. Not bad complement the taste of baked apple lemon zest. Vanilla or chocolate sauce can be served with the finished dish.

To put the stuffing in the apples, you need to cut them or remove some of the pulp with a spoon. You can cut in different ways. For example, cut an apple in half and remove the seed box, and in the recesses put a pile of stuffing.

You can cut the fruit across, cutting off the top with a tail. Remove the "stub", and instead put the mass for stuffing. After that, cover the cut "lid."

And you can cut the fruit across thin layers and put the filling in a thin layer between them, “collecting” the apple back.

Oven baked apples are a great dessert for children and adults. It raises the mood and replenishes the body with vitamins and minerals.

Fruits after heat treatment contain vitamins PP, H, B, E, A, C, minerals potassium and iron, as well as a large amount of pectin. Potassium is necessary for the normal functioning of the heart and the normalization of metabolic processes, iron for the supply of blood to oxygen, and pectin removes toxins from the body and improves the condition of the skin.

Now you know how to cook baked apples in the oven. This dietary meal can be eaten by both nursing moms and pregnant women, and introduced into the supplements for children from 6 months. Enjoy your meal!

Classic option

Here everything is easier than ever, and the result will really please. You will need:

From the fruit, remove the core, sprinkle with sugar, put on a baking sheet, into which you first need to pour some water. Bake in the oven for an hour.

In caramel

It would seem nothing special, but what a great taste is obtained as a result. Will be needed:

  • fruits - 4 pcs.,
  • lemon juice - 1 tsp
  • sugar –50 g,
  • butter - 30 g,
  • cinnamon.

Mix sugar with cinnamon and pour into the middle of the peeled fruit. Send cook for 10 minutes. At this time, prepare the caramel. In a suitable container, melt the butter with a small amount of sugar and bring it to a caramel on low heat.

Pour the caramel over the fruit and let it frost. Such food is often traditional in Europe during the celebration of Halloween. Dyes are often added to the caramel to give the dish a distinctive color - red or even black.

A great option for children with a crisp crust and a surprise inside. Prepare:

  • fruit - 3 pcs.,
  • puff pastry - 250 g,
  • nuts - 100 g,
  • honey - 1 tbsp.
  • yolk.

Chop nuts and mix with honey. Apple cores and stuffed with nuts. Top with finely chopped flesh.

Roll out the dough thinly and cut into strips to wrap each fruit. Brush with yolk and bake for a quarter of an hour.

Surely, this option is familiar to many housewives in the preparation of potatoes. Why not use it for apples? Will be needed:

  • ripe fruits - 3 pcs.,
  • oil - 150 g,
  • sugar - 100 g,
  • cinnamon.

Fruits cut in half and remove the middle with pits. From the side of the skin, make deep cuts, but without cutting to the end. Melt some of the oil, brush them with an accordion and sprinkle with sugar. Cook for 20 minutes.

After filling the remaining sugar with cinnamon and give a little baking.

You can serve this treat with ice cream.

Dessert for any time of the year, the ingredients for which can be found in almost every kitchen. Here they are:

  • butter - 150 g,
  • flour - ½ st.,
  • sugar - 1 tbsp.,
  • apples - 4 pcs.,
  • ginger and cinnamon - for ½ tsp.

You need to start with the test. For him, the oil must first be put in the freezer for half an hour. After cut into small pieces or grated. Combine with spices and sugar, mix well with a mixer. Wrap in plastic wrap and again send in the freezer for half an hour.

Fruits cut into slices, add the remaining sugar and a little flour. Put slices on the bottom of the form, and grate the dough on top. Send in the oven for 40-50 minutes or in the microwave for 10 minutes.

Hearty and tasty - it's about them. Add the cottage cheese to the baskets, and get a full snack. Will be needed:

  • ripe fruit - 4 pcs.,
  • cottage cheese - 200 g,
  • honey - 1 tbsp.
  • raisins.

Fruits prepare, as in the previous versions. For the filling mix cottage cheese, honey and raisins. To fermented milk product is not spread, you can add a little semolina.

Wrap each fruit in foil and bake for 20 minutes.

With oatmeal

Follow the figure and adhere to the principles of proper nutrition? Then this recipe is for you. Prepare the following foods:

  • fruits - 3 pcs.,
  • flakes - 5 tbsp.,
  • oil - 3 tbsp.,
  • nuts,
  • honey,
  • spices (cinnamon, nutmeg).

Peel the fruit inside and fill with a mixture of ingredients for the filling. Put on deco, cover with foil on top and bake for half an hour. After the foil is removed and baked as much again.

With thyme

Love desserts with herbs? This will surely suit your taste. Its incredible aroma will attract all the home. You will need:

  • apples - 4 pcs.,
  • thyme - a few twigs,
  • honey.

Fruits peeled and cut into thick slices. Brush with a mixture of liquid honey and thyme. Put in the form, pour a little water and cook for 40 minutes.

With sour cream sauce

Pleasant creamy taste and light acidity will create a great blowing. In addition to the main product, the amount of which may vary depending on the portions, you will need:

  • prunes - 50 g,
  • sour cream - 40 g,
  • sugar - 2 tbsp.

Prune with boiling water and chop, combine with the remaining ingredients. Pour the mixture inside the fruit kegs and cook in the oven for half an hour.

With brie cheese

If you want something more refined and original, then choose brie cheese for the filling. Will be needed:

  • fruit - 3 pcs.,
  • Brie - 200 g,
  • honey,
  • almond.

Nothing complicated. Prepare the main ingredient is necessary, as in previous recipes. Put a piece of cheese inside each fruit, sprinkle with honey and sprinkle with chopped almonds.

Bake whole. This will take approximately 40 minutes.

Warm, soft and delicious baked apples - a great dessert for adults and children. If you are looking for recipes for which you do not need special culinary skills, then the options presented by us are perfect. Enjoy your meal!

How to bake apples in the oven

Ideal for roasting are fruit varieties Antonovka and Simirenko. How to bake apples in the oven? At first, fruits of about the same size and weight are selected, which must be carefully washed with a sponge to get rid of the wax. A narrow hole with a diameter of about 1.5 cm is carefully made in each bullseye. The core is always removed along with the seeds, and the “bottom” of the fruit is left intact.

When apples are prepared, you need to decide how to fill them. The easiest option is to use sugar or honey. Use a teaspoon to pour the sweet product into the hole, leaving 0.5-1 cm free to the top, so that during baking the filling will not flow out. Next, you need to place the stuffed fruit on a baking sheet covered with foil / parchment, and send the dessert to the oven.

How much to bake

For the preparation of dessert often used fruits of medium or large size. How long does it take to bake apples in the oven in this case? The more fruits, the longer you need to cook. So, with an average temperature regime, large fruits are baked for about half an hour, and small apples need no more than 15 minutes. The finished dish has a beautiful amber color, the skin of the fruit becomes ruddy.

At what temperature

If you preheat the oven too much, the apples will quickly dry out, and if the temperature is insufficient, they will not be baked in the middle. To create the most favorable conditions for the fruit, you should put a bowl of water at the bottom of the oven - this will prevent dehydration of the fruit. At what temperature to bake apples? To get a delicious, juicy dessert, it should be cooked at 180-200 degrees for 30-40 minutes. The finished dish is spread on a wide flat plate, sprinkled with grated chocolate or powdered sugar.

Baked apples in the oven - a recipe with photos

This dessert is not only tasty, but also extremely useful: baked fruits help to remove toxins, increase immunity, improve metabolism, reduce the number of cholesterol plaques in the blood. Apples baked in the oven - an ideal breakfast or snack for patients with pancreatitis and gastritis. In addition, this dish should be included in the diet to all those who care about their health. The following describes the various options for preparing a dessert, among which you can choose the best recipe for baking apples in the oven.

Apples baked with honey are not only a delicacy, but also a means for raising immunity, normalizing the work of the digestive tract organs. It is worth adding cinnamon, which will make the dessert flavor very expressive and appetizing. Before preparing the fruit, remove all wax from the surface, which is used for selling fruit. Below is a detailed description and a photo of how to bake apples in the oven with honey.

  • lemon,
  • green apples of medium size - 5 pcs.,
  • ground cinnamon - ½ tsp,
  • liquid honey - 5 tsp.

  1. Thoroughly peel the fruit, remove the middle of them with the point of a peeler or with a regular knife.
  2. Place inside each fetus 1 tsp. honey and some cinnamon.
  3. Cut off the lemon zest from the lemon, rub it finely and sprinkle the filled apples with the obtained chips.
  4. Place the prepared fruit on a steel sheet, pour 100 ml of water on its bottom.
  5. You need to bake the dish for about half an hour at 200 degrees.

The modern rhythm of life does not allow housewives to cook delicious desserts - they simply do not have enough time and energy for this. The best option for treating tea is a fast food dish that does not require a large amount of food. Pumpkin with apples, baked in an oven, slices fully meets these requirements. In addition, it is very beneficial for the body. How to make a delicious pumpkin-apple dessert?

  • sweet and sour apples - 0.5 kg,
  • pumpkin pulp - 0.5 kg,
  • sugar grade 1 - 1 tbsp.

  1. Cut the pumpkin into medium pieces.
  2. Apples peel, remove the middle. After cutting them with lobules.
  3. Combine the crushed products, sprinkle with sugar and place on a baking dish covered with foil.
  4. Cover the ingredients with the top of the foil, tucking the edges.
  5. Baked apples will be ready after 20 minutes at an oven temperature of 200 degrees.
  6. Serve the dish, sprinkled with chopped walnuts.

With puff pastry

If you like fruit pies, be sure to appreciate such pastries. Baked apples in the dough are not only very tasty and juicy, but also have an original, unique appearance. It is not difficult to prepare such a dish, but you will have to try to create a beautiful view. The finished pastry is sprinkled with powdered sugar as desired. How to make baked apples in the oven?

  • egg,
  • Nuts (optional),
  • honey - 1 tbsp. l.,
  • Antonovka apples - 4 pcs.,
  • puff pastry - 1 pack.

  1. Prepare the fruit: remove the middle, release them from the skin.
  2. Chop nuts, combine with liquid honey.
  3. Fill the resulting mass of fruit.
  4. Roll out thawed dough on a clean countertop. Divide it into four parts (equal in size).
  5. In the center of each square, place an apple (in its entirety). Connect the corners of the dough on top of the fruit, firmly tweak them, forming a bag.
  6. Grease each product with a beaten egg, send to the oven for 20 minutes at 180 degrees.

With cottage cheese

This dish is among the dietary, even suitable for feeding a small child. Baked apples with cottage cheese in the oven should be supplemented with raisins, then the dessert will become not only tastier, but also healthier. The baking time of the dessert may vary depending on the size of the fruit and the temperature conditions. Doctors advise to include food in the diet of patients with vascular and digestive disorders. Below is a detailed description and a photo of how to cook fruits baked with cottage cheese.

  • sour cream - 1 tbsp. l.,
  • cottage cheese - 100 g,
  • sugar - 2 tbsp. l.,
  • raisins - 2 tbsp. l

  1. Mix sugar with sour cream, cottage cheese, raisins.
  2. Clean fruits from dirt, remove them from the middle.
  3. Fill the hole with cottage cheese filling.
  4. Place the stuffed foods on a baking sheet, pour some water in here to prevent the dish from drying out.
  5. Baked fruit will be ready after 15-20 minutes at 180 degrees.

Juicy, natural taste of the fruit is preserved even after baking. So that the juice does not flow out of the fruit, experienced chefs advise you to wrap them with foil. Apples baked in the oven with sugar will serve as a wonderful, tasty and healthy snack. This dish is worth cooking for little children to support their immune system and pamper them with sweet treats. The following is a simple recipe for making dessert.

  • sugar - 3 tsp.,
  • apples - 3 pcs.,
  • butter - 50 g

  1. Washed fruits free from the core and seeds.
  2. Cut the butter into small pieces, place the slices inside the apples.
  3. In each hole, place 1 tsp. sugar sand.
  4. Wrap the fruit in foil, send to bake at 180 degrees.
  5. After about 25 minutes, the baked dessert will be ready to eat.

Cooking method:

  1. For a tasty dish, choose the fruits of large or medium size. Apples well wash, remove the hard core. Cream fat is divided into small parts, put a piece of the inside of the fruit and add a dessert spoonful of sugar.
  2. Wrap each fruit in foil and send for 25 minutes in the oven (180 ° C).

So that the products are not dehydrated during baking, we place the dishes with water at the bottom of the oven.

Finished apples have acquired an amazingly amber shade, delicious pink skin and wonderful spicy aroma.

Preparation Procedure:

  1. Cut a hard core of apples washed and dried with paper napkins.
  2. Arrange the fruit in the form or on the baking sheet.
  3. Pour some vanilla into the formed wells, put a spoonful of liquid honey and send it to the oven for 30 or 45 minutes. Cooking time depends on the size of the fruit.
  4. Put the ready-made dessert on the dish, collect fragrant sauce with a spoon, spilled on the metal sheet, and add the sweet composition to the hot fruit.

Apples baked with honey is not only a delicious breakfast or a quick snack, but also very healthy food.

Cooking features:

  1. For the presented method of roasting apples in the oven, it is desirable to cut the fruit in half so that the composition of the spice is evenly distributed throughout the fruit and well soaked the pulp.
  2. Fruits are thoroughly washed, towel dried, divided into halves. With a sharp knife we ​​remove the seeds with solid partitions - we get beautifully decorated boats.
  3. Sprinkle them with cinnamon, fill with a small amount of honey so that the sweetness does not flow out of the apples. We spread the products on a baking sheet covered with metal paper and send it to the oven.

We bake up to 20 minutes at t = 180 ° C, serve the dish hot.

Method of preparation:

  1. For this recipe will suit not too soft fruit. We follow the main requirement of the correct technology - we wash the products well, then we dry. Remove hard cores from apples.
  2. As a filling choose granular cottage cheese. Beat it with a blender or wipe through a sieve. If we use raisins (raisins) in the recipe, we will not need granulated sugar.
  3. Combine fermented milk product, yolk, dried fruit, cinnamon and vanilla in the bowl. Thoroughly mix the components of the filling.
  4. We spread the fruit in a small form and fill the cavities of the fruit with the prepared mass.

Send the dish to the preheated oven (t = 180 ° C). Serve hot baked apples with curd.

Cooking technology:

  1. Fruits, as always, are well washed and dried.
  2. Mix chopped nuts and condensed milk in a bowl. Start the fruit with the resulting composition.
  3. Roll out the dough with a not very thin layer, divide it into strips (5 x 1 cm) and form a woven base. For one apple, you need 8 pieces of puff pastry.
  4. Place the prepared fruit in a baking dish, leaving some distance between the fruit. Cut a glass of braided dough circles, lay them on each fruit in the form of a beautiful "lid". Send the dish for 30 minutes in the oven (180 ° C).

You can use another version of the design of the dessert - to cook a kind of pies.

  1. To do this, roll out the dough, divide it into squares, in the center of which we place the stuffed apple.
  2. As a filler, we prepare a mixture of honey and crushed nuts.
  3. We connect the ends of the layers, forming such a nice bag.
  4. Lubricate the products with beaten egg and send in the oven.

Choose a way to bake apples in the dough for personal preferences and tastes. Both desserts come out extremely tasty!

Stages of cooking:

  1. We “bathe” small berries in warm water and dry them with napkins.
  2. We also process rice well. Boil it in a lightly salted liquid, then rinse in a colander under a water stream.
  3. Return the cereal to the pan, add the raisins and a spoonful of boiling water. Two minutes let in products on the quietest fire in the closed form, then season with creamy fat and regular sugar.
  4. Cool the resulting mass slightly, add a beaten egg and mix the composition.
  5. Clean apples free from the core. For this dish we make a notch larger than in previous recipes.
  6. Fill the fruit with cooked stuffing, slightly tamping it. The remains of the sweet composition lay on top of the base layer in the form of small slides. So that the skin of the fruit does not crack, we pin them in several places with a toothpick. Put the products in the mold, pour in some water and bake for 40 minutes (180 ° C).

The morning breakfast of appetizing apples with rice and raisins is a healing and very nutritious dish. Enough energy for the whole day!

Baked apples with nuts in the oven

The perfect combination of fruit and favorite nucleoli will give a wonderful taste and undoubted benefits for the body.

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