Women's Tips



Vegetables and meat products are more common in salads. Although the fruit of these snacks are no less appetizing and juicy. For example, pineapples. Of these, you can prepare not just a dish for the daily menu, but also a real festive treat. Want to try? Then learn the recommendations and recipes below.

How to cook a salad with pineapple

This exotic fruit lowers blood pressure, improves metabolic processes, thereby helping in weight loss. In addition, it contains many essential vitamins for the human body. With all these positive qualities, pineapple flesh is also very tasty. It is combined with many ingredients, also sweet or more nourishing. Cooking pineapple salad has no particular differences. All ingredients are also cut and mixed.


Before you cook a canned pineapple salad, you need to choose the right one. Only with fresh fruit the dish will turn out really tasty. When choosing a canned product, you should pay attention to the manufacturer, i.e. look for firms that have been known for a long time and are popular. An important nuance is the date of production and shelf life. The composition should not be anything extra, just sugar and water.

Pineapple pulp is preserved in two forms - slices or ringlets. Which option to choose depends on the particular salad recipe. In some cases, the rings will look beautiful, while others will just require pieces, which are then mixed with other products. Syrup should not just pour into the sink. You can drink it just like that or mix it with fruit juice, fruit juice or juice. Pieces of canned fruit to taste are well combined with chicken, turkey or ham, cheese, pepper or even rice.

More juicy and fragrant salad turns out with fresh pineapple. Here it is equally important to choose the right quality and fresh product. In a good fetus, the cap spins in different directions, and on the surface there are no signs of damage or even rotting. Freshness is indicated by the color and structure of the peel - it should be a yellow-green shade and at the same time dense and elastic. The aroma of high-quality fruit is sweet and subtle. It is better to buy it a maximum of 2-3 days before the intended cooking, otherwise there is a risk of damage to the product.

Although fresh pineapple pulp is often added to sweet desserts, it is also suitable for salads. And use the same additional ingredients as in the case of canned fruit. These can be mushrooms, for example, pickled or roasted champignons, greens, garlic, potatoes, onions, chicken or walnuts. Combining them with pineapple pulp, get very original to taste salads. And you can cook it with your favorite products.

Option One

Fruit is ideally combined with chicken, so the first salad is prepared on the basis of this component. Here is what you need:

  • 300 g chicken fillet,
  • about 200 g of pineapple,
  • garlic clove,
  • 100 g of hard cheese
  • for dressing mayonnaise and salt.

  1. Chicken fillet should be cooked until tender, cool slightly and cut into cubes or long slices.
  2. Pineapple also cut into pieces of the shape corresponding to the slices of chicken (so the salad will be harmonious and beautiful).
  3. Chop the garlic after cleaning in any way: you can skip it through a press or rub it. Mix it with mayonnaise and salt right away to create a fragrant savory dressing.
  4. Cheese rub on a medium or large grater.
  5. Now mix the pineapples and chicken with cheese, add the prepared dressing and mix everything well. Delicious salad ready!

Option Two

This recipe will allow you to prepare a fresh and light almost summer salad. Prepare products:

  • 250 grams of pineapple,
  • two eggs,
  • two fresh cucumbers,
  • can of canned or about 150 g of boiled corn,
  • 300 g chicken breast,
  • mayonnaise, salt.

  1. Chicken fillet should be boiled in lightly salted water and either divided into fibers or cut into strips.
  2. Pineapple is cut into long slices.
  3. Eggs are boiled hard boiled and cut with a knife.
  4. Cucumber should also be cut into strips. If the skin is too dense, remove it.
  5. In a salad bowl, combine all the ingredients, mix them with mayonnaise, do not forget to add salt to taste.

Option Three

Try making a multi-ingredient salad with pineapples, mushrooms, and some other ingredients. You need:

  • 300-350 g of champignons or porcini mushrooms,
  • 300 g chicken,
  • bulb,
  • 150 grams of pineapple,
  • three chicken eggs,
  • 80 grams of hard cheese,
  • 1 processed cheese (hard enough, soft will not work),
  • some oil
  • dressing mayonnaise and salt.

  1. First boil the chicken, and when it cools down a little, cut it into cubes. Pineapples are minced in the same way.
  2. Onions, after peeling, must be cut into thin half-rings (chopping is allowed).
  3. Hard boiled eggs can either be rubbed or chopped.
  4. Heat a small amount of oil in a pan and fry it until soft and cooked mushrooms. And to make the salad easier, you can simply cook the product.
  5. Hard rub cheese, do the same with melted cheese.
  6. Further, all products should be laid in layers: first mixed with onion mushrooms, then melted cheese, then chicken, then pineapples, then hard cheese, and then eggs. Mayonnaise enough to miss a few layers, preferably drier.

Fourth option

Gorgeous and unusual salad made of pineapples with walnuts. Prepare the following components:

  • 250 g of ham,
  • 200 grams of pineapples
  • three potatoes
  • three eggs,
  • 100 g of walnuts,
  • bulb,
  • mayonnaise, salt.

  1. Cook potatoes, eggs too. Clean both products and rub on a large grater.
  2. Pineapples need to cut a thin straw.
  3. Chop the nuts, but not very much so that their taste is well felt in the salad. You can chop them with a knife.
  4. Ham is cut into thin strips. Onions must either chop or cut into half rings.
  5. All ingredients are combined, salted and dressed with mayonnaise, and then thoroughly mixed.

Option Five

You can make a simple salad with egg, pineapple and crab sticks. Here is what you need:

  • half a cup of rice,
  • jar of corn
  • 200 grams of crab sticks,
  • about 150 grams of pineapple,
  • three large eggs,
  • bunch of dill,
  • salt, mayonnaise.

  1. Rice must be cooked until tender and rinsed with cold water so that it does not stick together.
  2. Pineapples cut into small cubes, like crab sticks. You can immediately chop the dill.
  3. Eggs are boiled hard boiled and chopped with a knife.
  4. Then lay out layers: boiled rice, crab sticks, pineapples, eggs and corn. Grease the rice and the top of the salad with mayonnaise. And do not forget to salt all the layers.

Option Six

Try to make this very tasty and nourishing salad. Here is what you need:

  • 300 grams of pork,
  • onion head,
  • 150 grams of black olives,
  • 150 g pineapples,
  • Art. l mustard,
  • salt,
  • leaf salad,
  • mayonnaise.

  1. Get some pork first. It needs to be washed and dried, to coat with mustard and salt, wrap in foil and bake in the oven until golden brown. When it is cool enough, cut the meat into cubes.
  2. Onions must be cleaned and either cut into half rings or shred. Pineapple cut into cubes.
  3. Now fold the sliced ​​fried pork, onions, olives and pineapples into a bowl, and tear up the previously washed leaf salad. All season with mayonnaise, salt and mix.

Seventh option

  • 150 g Chinese cabbage,
  • 250g shrimp
  • 150 grams of pineapple,
  • small pomegranate
  • mayonnaise.

  1. Cook and clean the shrimp.
  2. Cut cabbage, but only soft parts.
  3. Pineapple cut into cubes, divide the pomegranate into kernels.
  4. In a bowl, combine all the ingredients, salt, season and mix.


A few tips that will make any salad even more delicious:

  • Try experimenting, but do not forget about the compatibility of ingredients. Pineapples harmoniously complement chicken and pork, seafood. Also, this fruit will be combined with greens and green vegetables, creating bright color compositions. In addition, pineapple somewhat dilute dense and rather heavy products, such as rice, avocado, potatoes. And to emphasize its taste, add red sour berries or apples.
  • You can use both fresh pineapples and canned. But, buying whole fruits, choose ripe ones, since the immature ones have astringent properties that can affect the taste of the salad.
  • Pineapple is used to give salads spice and refinement, but its taste should not prevail and stand out strongly against other products. Therefore, the number of such fruits should be moderate or minimal.

Feel free to use pineapple for cooking a variety of unusual and exquisite salads that will decorate any holiday.

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Salad with canned pineapple and chicken (chicken breast) and raw layers

This salad looks very beautiful in a transparent salad bowl or on a flat plate. To see the layers, you can use any round shape, someone makes it out of cardboard, someone uses a biscuit ring for baking, if it is small.

In the salad, use chicken fillet or breast, but you can take any well boiled chicken meat, cut the legs, for example. Meat should be well cut and chewed.

Remember that for salads we cook any meat in hot water so that the protein coagulates and the whole meat juice remains inside and does not come out in broth, but if we cook soups, then on the contrary, we begin to cook the meat in cold water, gradually boiling so that meat juice goes into broth.

But this is so, a digression, you can add a fresh cucumber to this salad, then freshness will appear. But the cucumber is better to peel.

  • 1 boiled chicken fillet
  • 4 eggs
  • 6 slices of pineapple
  • 200 grams of hard cheese
  • Mayonnaise

Chop the boiled chicken and put in a container.

Open a jar of pineapples and chop. I cut, even if I bought them in pieces. It seems to me that their size is big for a delicate salad.

All ingredients are crushed, and they are waiting for their turn.

We grease the bottom of the salad bowl with mayonnaise, sprinkle chicken slices on top.

Then again a layer of mayonnaise, through which the egg goes and again the sauce.

The top layer is laid out pineapple.

Sprinkle grated cheese over pineapple slices.

The classic recipe for salad "chicken with pineapples"

The classic recipe assumes a great sweetness in the taste, which adds the addition of canned corn.

We also take hard cheese, because in the salad we need to grind it, and soft cheeses may not hold the shape and be smeared over the knife or grater.

Pineapples can buy already diced, or you can take half rings and cut them yourself.

  • One boiled chicken breast
  • 3 eggs
  • Small jar of corn
  • Hard cheese
  • Canned Pineapple

Chicken chop or break into fibers.

To get beautiful layers, we will use the form (you can do it yourself).

The bottom of the salad bowl grease mayonnaise.

2 row: chicken and mayonnaise.

3 row: grated egg and mayonnaise.

5 row: pineapples and mayonnaise.

Get a very beautiful design layers, where you can see every row.

Salad with Pineapple, Smoked Chicken Breast and Corn

Smoked meat gives a peculiar taste to the whole dish.

In this recipe, we take a sweet Bulgarian pepper, but I know that not everyone loves it, so you can substitute a cucumber, the taste, of course, will change, but there will be no dissatisfied. And the freshness and tenderness of the salad is preserved. Better to take white smoked chicken meat, but if this is not available, take any.

  • Smoked Chicken Meat - 0.4 kg
  • Canned pineapples - 200 gr
  • Bulgarian pepper - 1 pc
  • Canned corn - 200 gr
  • Hard cheese - 150 gr
  • Mayonnaise - 5 tbsp. l

The cheese must be cooled and chopped. It is better to take solid varieties, because they do not smear over the knife.

In the capacity we put the cut meat of smoked chicken, the prepared slices of cheese, pineapples pieces and corn.

Pepper, peel and finely chop, then fold into a common container.

All grease mayonnaise.

Another option is salad dressing with grated red pepper or chili.

Take mayonnaise without strong flavors, so as not to interrupt the taste.

Delicious recipe for salad with pineapple and crab sticks (with photo)

And this recipe was not yet tested in my family, but it also turned out very tasty. There are recipes for salads with crab sticks and how to choose them in the previous article. Here, we are replacing chicken with surimi meat.

This version of the salad also turns out to be very rich in protein content. If you take mayonnaise light or mix it with yogurt, you will also get a dietary option for a festive treat.

  • 6 boiled eggs
  • Bank of pineapples
  • 150 grams of hard cheese
  • Packing crab meat or chopsticks
  • Mayonnaise

Grind eggs or three and lay out the first next to the mayonnaise.

Lay out the second row of crab meat, on top of which we pour a little mayonnaise.

Using the third layer, pour the pineapple into cubes from a jar without juice.

And we rub cheese with the top layer.

Salad with pineapple, chicken, cheese and egg layers

Various supplements give spice to the salad, for example, walnuts are useful in themselves, and in combination with protein in cheese and chicken, they generally compensate for the lack of protein and trace elements in the body. I saw that nuts can be replaced by pomegranate berries, grapes. And immediately get a completely different version of the salad under different names and with different taste.

And it is also very beautifully decorated in the form of a pineapple fruit, spreading the surface with walnut halves.

In this recipe, take the boiled chicken fillet.

To make the layers thinner, make two rows of the same ingredients, not one. Just repeat the sequence again.

  • Fillet - 0.3 kg
  • Pineapples - 0.2 kg
  • Grated cheese - 0.2 kg
  • Walnuts - 100 gr
  • Mayonnaise

We spread the rows of prepared ingredients.

First row: fillet cubes and mayonnaise

Second: pineapples and mayonnaise

Third: cheese (grated or diced)

Fourth: Walnuts

Fifth: Pineapples and Mayonnaise

We decorate with walnuts.

Salad with pineapples and chicken breast and champignons

Champignons in any form are perfectly combined with pineapple because of its not pronounced taste and smell. You can take them ready canned, and you can buy frozen and fry.

By the way, we also do not boil chicken. It can simply roll in spices and fry until cooked, but you can first marinate in kefir, and pass it later. This is what we will do in the recipe below.

  • Fried Chicken Breast - 0.4 kg
  • 2 fresh cucumbers
  • Cheese 0.2 kg
  • Champignons - 0.4 kg
  • Bank of pineapples
  • Salt pepper

Chicken we do not boil, as we used to, and fry in spices. Chicken slices go first in the salad. Lubricate each layer with mayonnaise or sauce.

The second row lay out sliced ​​fresh cucumbers.

Grated cheese with mayonnaise is the third layer.

Mushrooms pre-fry and mix with mayonnaise, they are the penultimate layer.

Put the pineapple cubes on top of this row.

How do you? It may seem that this version of the salad is a bit fatty. Then ease the mayonnaise with less fatty sauce options (yogurt, cream cheese).

We all laid out in layers, but if you are not cooking for a holiday, then you can just mix everything up.

Pineapple Salad - Classic Chicken Recipe

Ingredients: 320 g canned fruits, the same amount of chicken fillet, 240 g semi-hard cheese, 2 large eggs, sauce, 70-80 g walnuts, salt.

  1. The meat is cooked until tender and crumbled in small pieces. The remaining broth should not be poured. It is suitable for cooking diet soups, as well as gravies and sauces.
  2. Pineapples flicker like slices of meat.
  3. Hard-boiled eggs are completely diced.
  4. Semi-hard cheese is ground by a vegetable cutter.
  5. The ingredients from the first four steps are poured into a salad bowl in any order.
  6. After mixing, the salad with chicken and pineapples is generously watered with sauce and salted. Ordinary mayonnaise is also suitable.

Decorated snack with chopped nuts.

With crab sticks

Ingredients: 5-6 crab sticks, 160 g peeled shrimps, mayonnaise and ketchup, 70 g semi-hard cheese, 3 rounds of canned fruit, 70 g fresh cabbage, 5-6 tbsp. l sweet corn, salt.

  1. The original salad is served in high, wide glasses. At the bottom of each of them, fresh cabbage is finely chopped and slightly kneaded by hands. It is salted and slightly smeared with ketchup and mayonnaise sauce.
  2. Further, grains of sweet corn and small cubes of fruit are distributed.
  3. It remains to place in glasses slices of crab sticks and seafood boiled in salted water (3.5-4 minutes) beforehand. Ingredients watered with sauce.

Salad is decorated with pineapple and crab sticks coarsely grated semi-hard cheese.

Salad with pineapple and smoked chicken

Ingredients: 2 canned fruits, large salt, 1 smoked leg, 3 large eggs, 80 g semi-hard cheese, fresh parsley, mayonnaise.

  1. Chicken meat is carefully cut from the bone and shredded into cubes.
  2. In the same way, and cut the fruit of the syrup.
  3. Eggs are first boiled to a solid middle, and then finely rub.
  4. The cheese is ground using a grater with the largest holes.
  5. Laid out the discussed salad with pineapple and smoked chicken layers.
  6. С ними можно экспериментировать по собственному вкусу. Главное, чтобы первым шло мясо, а последними – яичная и сырная стружка.

The layers are selectively salted and coated with thick mayonnaise. The appetizer is decorated with fresh parsley.

Delicious cheese appetizer

Ingredients: 330 g canned fruit, 170 g salty semi-hard cheese, fresh garlic to taste, thick mayonnaise.

  1. Pineapple slices laid out on a colander. All excess syrup should be drained from the fruit. Some liquid can be added to mayonnaise along with salt. This will make the sauce more fragrant.
  2. The cheese is finely rubbed, and the garlic is crushed in a mortar. Its quantity is regulated by the taste of all households. But at least the minimum amount of garlic must be present in the salad.
  3. Fruits are cut into small cubes.
  4. The ingredients prepared in the previous steps are combined in a common bowl. They generously refuel the resulting sauce.

A little grated cheese should be left to decorate an already-made treat.

Salad with Chicken, Pineapple and Corn

Ingredients: a standard can of canned fruit, 4 large eggs (pre-cooked to a solid middle), a standard can of sweet corn, large chicken breast, salt, sauce.

  1. Chicken cooked until cooked. You can immediately salt it. Next, the meat is torn on the fibers and sent to the bowl, which will be served dish. On top of it is smeared with sauce, for example, garlic-cream or homemade mayonnaise.
  2. Then pour small cubes of boiled eggs and grains of sweet corn. Again there is a net from the sauce. You can add salt.
  3. The last laid out pineapple, cut into medium slices. It is covered with a layer of sauce.

You can simply mix all the ingredients used for the salad with chicken and pineapples and corn.

How to cook a festive salad with mushrooms?

The composition of products: 230 g of canned fruit, 340 g of fresh champignons and chicken, half of a large onion bulb, 90 ml of boiled water, 1 small. spoon of vinegar, 5 large eggs, 160 g semi-hard cheese, mayonnaise, salt.

  1. First you need to do the heat treatment of products. She will be exposed to eggs, chicken and mushrooms. The first stew until solid middle. Meat can be cooked in any convenient way - cook, fry, bake. Mushrooms are cut into slices and fried until cooked in butter.
  2. The first layer in a bowl laid out chicken fiber. Next go the mushrooms. Mayonnaise is distributed.
  3. Onions are pre-cut with the finest half-rings, filled with water and vinegar and left for 12 minutes. After that, it is poured out over the mushrooms.
  4. From above miniature cubes of eggs with mayonnaise are added. Then - finely grated cheese.

At the end of the salad with pineapple, chicken and cheese laid out medium pieces of fruit without syrup.

With pineapples and shrimps

Ingredients: miniature fresh pineapple, medium sour apple, 380 grams of white long rice, half a kilo of large shrimps, a full glass of heavy cream, half a cup of canned pineapple syrup, 30-40 grams of butter, a pinch of freshly ground black pepper and curry, salt.

  1. To begin, you will need to thoroughly wash the white grits and boil it until fully cooked. Then the rice leans back in a colander and rinsed well with ice water.
  2. Pineapple is peeled and cut into small cubes.
  3. Melted butter is fried a couple of minutes, pieces of exotic fruit and laid out on a plate. The procedure is repeated with apple cubes. On the resulting mixture of butter and fruit juice, thawed seafood is prepared until golden brown.
  4. Cream poured into a saucepan. Syrup, salt to taste, spices are added to them. The mass should thicken over low heat.
  5. Products prepared in the first three steps are combined in a salad bowl and dressed with sauce.

You can decorate the finished snack savory coconut chips.

Thai fruit salad "Bangkok"

Ingredients: fresh pineapple, 2 sweet and sour apples, pear, sweet ripe mango, peach, a small branch of grapes, 40 g of raspberries, 30 g of cashews, hazelnuts and almonds, 60 g of cane sugar.

  1. A large pineapple first gets rid of the top, then the core is cut from it. Sweet pulp should be cut into medium cubes and immediately sent to a prepared deep bowl.
  2. Both apples are peeled and arbitrarily crushed. Half of the pieces are baked in the microwave until soft. The remaining fruit slices are fried in a dry frying pan. As soon as the fruit starts making juice, fresh raspberries pour out to them. This will be the sauce for the future salad.
  3. In a mortar, all the nuts specified in the recipe are ground.
  4. All remaining fruits are cleaned, washed and diced. Grapes enough chop halves. In the presence of stones, they must be removed.
  5. Freshly ground fruit is poured into a container with pineapple cubes. There also laid out the softened apple from the microwave.
  6. The original sweet snack is seasoned with a sauce from a griddle.

The delicacy is decorated with nut crumb.

With cheese and garlic

Ingredients: 280 g semi-hard cheese, 330 g canned fruit, light mayonnaise, fresh garlic to taste, 130 g arugula, spinach, any spices to taste, salt.

  1. Semi-hard cheese is ground using a medium sized grater. Next, it is transferred to a deep roomy salad bowl.
  2. Syrup is poured from the canned fruit. Each pineapple circle is dried with paper napkins, or laid out beforehand on a flat dish so that there is no excess liquid in the finished snack.
  3. Prepared fruit is cut into small cubes and poured into a container with semi-hard cheese.
  4. Snack is dressed with a mixture of mayonnaise, garlic, salt. Components mix well.

Salad is laid out in portions on well washed, dried and hand-torn leaves of arugula and spinach.