Women's Tips

Cooking Viennese Coffee

Ingredients:

  • 140-200 ml of whipped cream (with fat from 30%),
  • 100 gr. dark chocolate
  • 60 ml of cream
  • 1 teaspoon sugar
  • 500 ml of black coffee,
  • cinnamon,
  • cocoa.

Cooking method:

  1. First, prepare the black coffee.
  2. While preparing our coffee, lightly melt the dark chocolate in a water bath.
  3. Pour hot coffee (not boiling) into the melted chocolate, mix it thoroughly, add a little cream and sugar.
  4. While coffee with chocolate will reach the water bath, quickly whip the cream (not very much).
  5. Coffee with chocolate poured into cups (leave a little space for the cream).
  6. Gently pour the cream, so that they do not mix, sprinkle with cocoa and cinnamon.

Classic Viennese coffee

Ingredients:

  • 2 teaspoons ground coffee
  • 50 g of dairy cream
  • 25 grams of sugar

Cooking method:

  1. First of all, you need to whip the cream, for this it is better to use natural, fatty and thick cream.
  2. Only in this case cream will turn out well whipped, fluffy and airy.
  3. After that, brew strong black coffee and pour it into cups and put cream on top.
  4. To get a delicious and aromatic drink, it is highly recommended to take high-quality and fresh coffee beans.

Viennese coffee with chocolate

Ingredients:

  • strong black coffee - 500ml
  • whipped cream - 150 ml
  • chocolate -100 gr
  • granulated sugar - 5 gr
  • cream - 50 ml
  • pinch of cocoa
  • a pinch of cinnamon

Cooking method:

  1. Pre-brewed strong coffee.
  2. Melt the chocolate, add cream to it and constantly whipping, pour a little coffee into it.
  3. Beat cream with sugar, pour hot coffee into cups and put whipped cream in a slide.
  4. All this is decorated with cocoa and ground cinnamon.

Melange coffee with milk, whipped cream and chocolate

In the Viennese cuisine since 1890 there is a recipe for so-called coffee melange. It is a hot coffee with frothy milk that is served in tall glasses like a cappuccino.

Ingredients:

  • espresso
  • milk
  • sugar to taste
  • 40 ml thick cream

Cooking method:

  1. Cooked strong espresso.
  2. In a cappuccino maker, blender or with a whisk, beat the milk warmed to 50 degrees.
  3. Heat a cup in the microwave and pour in it at the same time in thin streams of espresso and milk
  4. Top drink can be decorated with whipped cream.
  5. Espresso and milk are always taken in the same proportions.
  6. When combining milk with coffee, one should not allow the trickles to be connected before they fall into the cup.
  7. Coffee is served melange along with sugar and a glass of water.

Classic Viennese Coffee Recipe

Ingredients:

  • 2 tsp. ground coffee beans,
  • 100 ml of cool purified water,
  • 50 ml natural fat cream,
  • sugar.

Cooking method:

  1. First you need to whip the cream into a thick foam.
  2. To make it easier, it is better to buy them not in the store, but in the market.
  3. The natural product is much more fatty and whipped perfectly.
  4. Then you need to brew strong coffee, in any usual way.
  5. Pour the beverage into a cup, add sugar to taste and cover with a creamy cap on top.
  6. You can sprinkle it with fresh ground cinnamon, grated orange peel or chopped nuts.
  7. The drink called “Viennese melange” is also quite common.
  8. Instead of cream, natural milk is included in its composition.
  9. It is prepared quite easily, but it also has its own characteristics that should not be overlooked.
  10. For the preparation will need water, freshly ground coffee beans and milk.
  11. First you need to brew strong coffee, it is best to do it in the Turk.
  12. Then bring the milk to a boil.
  13. The next point is very important, although many often ignore it.
  14. It is necessary to warm the cups in which it is planned to serve the drink.
  15. After that, simultaneously pour in coffee and milk, making sure that the jets do not mix with each other.
  16. There are different variations of this drink, with the addition of chocolate, honey, sugar, brandy and even egg yolk.

A simple Viennese coffee recipe

Ingredients:

  • 150 ml of freshly brewed coffee
  • 2 g of chicory,
  • granulated sugar,
  • 50 ml natural fresh cream,
  • 1 tsp powdered sugar.

Cooking method:

  1. First of all, sugar is added to the beverage according to taste and gradually cooled.
  2. Then you need to whip the cream, mixing them with powdered sugar and chicory, to form a thick elastic foam.
  3. Pour the coffee into a transparent mug and put a whipped sweet mass on top of it.
  4. It is traditionally served cold.

Viennese coffee with syrup

Ingredients:

  • 6 tsp. shredded coffee beans
  • 150 ml of cold water
  • 1 tsp Sahara,
  • 150 ml natural high fat cream,
  • 3 tsp. powdered sugar,
  • chocolate syrup and cocoa to taste.

Cooking method:

  1. Begin cooking by whipping the cream, pre-mixed with powdered sugar.
  2. The resulting dense foam must be removed in the refrigerator.
  3. Then coffee is brewed, sugar is added to it during the cooking process.
  4. The resulting drink is required to strain, pour into warm cups, cover with chilled whipped cream and garnish with syrup and cocoa powder on top.

Viennese coffee recipe with spices

Ingredients:

  • 4 tsp. coffee,
  • 1, 25 liters of cool filtered water,
  • 4 things. allspice,
  • 2 pieces of cloves,
  • 1 or 2 cinnamon sticks,
  • 50 ml natural thick cream,
  • 1 tsp Sahara.

Cooking method:

  1. Water is mixed with spices, poured into a coffee maker, then prepared as usual.
  2. While brewing coffee, cream should be mixed with sugar and quickly beat in a dense elastic foam.
  3. Pour slightly cooled drink into warm cups and cover with a creamy cap.
  4. Sprinkle with a pinch of ground cinnamon.

Viennese coffee (with cream)

Ingredients:

  • ground coffee - 2 tsp,
  • drinking water - 200 ml,
  • cream (at least 33%) - 50 ml,
  • powdered sugar - 2 tsp (or to taste),
  • dark chocolate (optional) - about 15 g,
  • sugar - at will and to taste.

Cooking method:

  1. Since Viennese coffee is served hot, the first thing is to do the preparatory work, namely whipping the cream.
  2. Do not forget to pre-cool the dairy product, as warm cream when whipping may just exfoliate.
  3. We start working at the lowest speed of the mixer, gradually increasing the speed of revolutions.
  4. It is important not to overdo the beating process: as soon as the creamy mass sub-congests and keeps its shape, add sweet powder to taste and turn off the mixer.
  5. If you do not stop in time, the cream can split into butter and milk whey.
  6. Whipped cream while we remove on the shelf of the refrigerator and proceed to brewing coffee.
  7. In the Turk we drop a portion of ground grains.
  8. Optionally add sugar to taste.
  9. Pour in cold drinking water.
  10. The dosage of the liquid can be varied by increasing or decreasing the strength of the drink.
  11. We place the Turk on the fire and wait for the moment when the coffee starts to rise, after which we immediately remove the drink from the stove.
  12. Strain through a fine sieve, pour the coffee into a tall transparent glass.
  13. We take out whipped cream from the refrigerator and promptly, with confident movements, spread it into a glass.
  14. If you want to arrange the drink beautifully, you can shift the creamy mass into the culinary package and apply coffee to the surface in circular motions.
  15. You can also buy ready-made whipped cream, then the process of making Viennese coffee will only take a couple of minutes.
  16. On request, we shower the drink with small chocolate chips and immediately proceed to tasting.
  17. Viennese coffee with cream is ready

What is this drink?

The history of coffee as a drink goes back to the distant XVII century. It originally appeared in Venice, but was not the most popular there. But in the 60s the Austrians were able to appreciate it, and in Vienna it became one of the most favorite drinks. At first it was prepared at home, and twenty years later the first coffee houses appeared.

The founder of Vienna coffee houses was Franz Kolshitsky, who defended Austria from the Turkish troops and literally saved the capital from invasion. The authorities thanked the hero and presented him with a house in which he began to prepare and sell coffee. A little later, Franz decided to open a coffee shop in which, according to all the best Viennese traditions, he prepared and served a fragrant drink. Currently, there are many different variations and recipes, so that any gourmet will find something to their liking.

First way

Real Viennese coffee is always prepared with cream, so the traditional recipe requires the use of this ingredient.

  • 1.5 glasses of clean water
  • two teaspoons of coffee beans or natural ground coffee,
  • 50-70 ml of cream (it is better to use fatty, they will be more airy and tasty),
  • 2-2.5 st. spoons of sugar.

  1. If you use coffee beans, then they need to grind, and then cook in the Turks, to get enough strong drink.
  2. Next, whip the cream well, they should turn into a resistant foam, so whip them actively, and also use fatty, they will be more tasty and airy.
  3. Add sugar to the coffee, stir it until completely dissolved.
  4. Pour the drink into cups and put the cream in each.
  5. Immediately serve coffee with cream.

Second way

Austrians are very fond of coffee with chocolate, which conquered almost the whole of Europe.

List of required ingredients:

  • 35-40 grams of coffee beans
  • 0.5 liters of purified water
  • one tile or 100 grams of chocolate (suitable both milk and bitter with a high cocoa content),
  • a glass of cream
  • one or two teaspoons of sugar or powdered sugar,
  • a teaspoon of cocoa at will,
  • a pinch of cinnamon for flavor.

  1. In Turk make coffee, pre-grinding the grain (grinding should be medium)
  2. Chocolate should be broken into small pieces and melt in the microwave or in a water bath. Next, take a quarter cup of cream and pour into them liquid hot chocolate, actively mixing the composition.
  3. Pour hot, freshly made coffee into the cream and chocolate mixture, mix everything up.
  4. Whip the remaining cream with sugar until stable peaks form.
  5. Pour the coffee into cups or other portion containers, put in each cream, sprinkle them with cocoa and cinnamon.
  6. Amazingly delicious drink in the best Viennese traditions is ready!

Third way

Austrians are very fond of cold coffee, which invigorates and perfectly refreshes on hot summer days. For its preparation will require:

  • two teaspoons of freeze-dried or natural ground coffee,
  • a couple of tablespoons of cream,
  • 2/3 cup of water
  • sugar to taste
  • for decoration, you can use cinnamon, mint, vanilla or even berries.

  1. If you use natural ground coffee, then first boil it, and then cool it. Sublimated just needs to be dissolved in cool water.
  2. Add a tablespoon of cream and sugar to the coffee as desired, beat the mixture with a mixer.
  3. The remaining cream and whisk, you can with sugar.
  4. Coffee, put in the fridge for fifteen minutes, remove, put the whipped cream and garnish the drink with mint, berries or cinnamon.

Fourth way

If you like sweet and tasty drinks, then this recipe will be to your taste.

Prepare the following ingredients:

  • five to six teaspoons of ground natural coffee,
  • tablespoon of sugar
  • glass of water,
  • half a glass of cream
  • 50 ml of any syrup, such as vanilla, chocolate, cherry, almond,
  • two teaspoons of powdered sugar,
  • cinnamon or cocoa for decoration.

Description of the cooking process:

  1. First you need to whip with powdered sugar cream to form a strong foam. Put it in the refrigerator, this component must be cooled before serving.
  2. Next, take some coffee: pour water into the Turk, add coffee to it and immediately add sugar. Boil the mixture over the slowest fire until a rich foam is formed.
  3. Strain freshly brewed coffee so that the sediment does not interfere with enjoying the drink.
  4. Pour the coffee into cups, in each place in small portions of whipped sweet cream.
  5. Top with cream syrup, and sprinkle with a little cinnamon or cocoa powder to decorate.

Fifth way

You can cook and spicy coffee with spices. This will require:

  • a couple tablespoons of ground coffee beans,
  • incomplete glass of purified water
  • two or three tablespoons of cream,
  • pea cloves,
  • cinnamon stick
  • a little cardamom
  • a pinch of ground ginger,
  • sugar to taste.

  1. In the Turk, make coffee, then add ginger, cloves, cinnamon and cardamom, let the drink stand for a couple of minutes so that it absorbs the aroma of spices, and then strain it.
  2. Beat the cream with a little sugar.
  3. Pour the coffee into the cup, add sugar if desired, and then put whipped cream on top.
  4. You can serve this gorgeous and aromatic drink.

Recipe origin history

For the first time such preparation technology was applied in Austria, at the end of the 17th century. Then coffee just began to be imported into the territory of Europe, and at first people were not used to its tart bitter taste. Therefore, the enterprising owner of the first café in Vienna began to add sugar and milk to it, which blocked the characteristic bitterness.

That is how the Viennese coffee recipe, which is familiar to many, appeared. Initially, only milk was added to it, and later, when it spread throughout England and America, the recipe was slightly deformed. Cooking Viennese coffee with the addition of a cap of whipped cream, thanks to which the drink is recognizable around the world.

Nuances in the selection of ingredients

To cook a delicious coffee, not enough to find a good recipe. It is necessary to choose the best ingredients for a drink, and the most important role in this is played by coffee beans. It is important to consider several factors that affect taste:

  • variety,
  • country of origin,
  • manufacturer,
  • appearance,
  • roasting

In total there are three types of coffee: Robusta, Arabica and Liberica. In our country, only the first two species are commonly found on sale. Robusta has a strong bitterness, sharpness and richness due to its high caffeine content. Arabica is more sweet, with delicate chocolate notes and characteristic viscosity. Due to the fact that it is assembled by hand, its cost is much higher. Also, these varieties differ from each other in the size of the grains, in Arabica they are larger, 6-8 mm, while Robusta is somewhat smaller, up to 5 mm.

Depending on the country in which the coffee has grown, its taste can vary significantly.

  • Brazil - pronounced astringency and nutty flavor,
  • Colombia - the characteristic sour and velvety taste of the drink,
  • Guatemala - taste of spices and floral aftertaste,
  • Kenya - berry notes in combination with mild sourness,
  • Ethiopia - the taste of berries, but more pronounced bitterness,
  • India - bright chocolate flavor.

The appearance of coffee beans can tell a lot to a knowledgeable person. To be able to evaluate them, it is preferable to purchase by weight rather than in finished packages. It is necessary to ensure that all grains are dry, have no damage, minor scratches or chips, approximately the same size. They should not shine, as it means that the valuable essential oils, by which both the taste and aroma of coffee are caused, are oxidized by the action of oxygen.

Also should pay special attention to roasting grains. The taste of the future drink largely depends on it.

  • Easy, or Scandinavian, guarantees softness and tenderness. This drink is great to drink in the morning without adding milk or cream.
  • Vienna coffee roast gives a light sweetness and thick aroma, perfectly combining with almost any ingredients.
  • Strong French makes the drink slightly bitter, rich and velvety.
  • Italian roast gives the greatest expressiveness, astringency and dark shade. This coffee is great for the middle of the day.

When buying coffee beans, you can focus on the most well-known and reputable companies. Preference is given to manufacturers from Germany, Finland, Switzerland and Italy. Among all European brands, the Vienna coffee Julius Meinl is the oldest and most respected.

Different cooking methods

For any method, it is best to use coffee beans that were ground immediately before cooking. So it will be possible to achieve the most vivid taste and rich aroma of the drink, because ground coffee quickly loses its properties. Therefore, all true gourmets have a small coffee grinder at home.

The ingredients of the classic Viennese coffee recipe are very simple:

  • 2 tsp. ground coffee beans,
  • 100 ml of cool purified water,
  • 50 ml natural fat cream,
  • sugar.

First you need to whip the cream into a thick foam. To make it easier, it is better to buy them not in the store, but in the market. The natural product is much more fatty and whipped perfectly. Then you need to brew strong coffee, in any usual way. Pour the beverage into a cup, add sugar to taste and cover with a creamy cap on top. You can sprinkle it with fresh ground cinnamon, grated orange peel or chopped nuts.

The drink called “Viennese melange” is also quite common. Instead of cream, natural milk is included in its composition. It is prepared quite easily, but it also has its own characteristics that should not be overlooked. For the preparation will need water, freshly ground coffee beans and milk. First you need to brew strong coffee, it is best to do it in the Turk. Then bring the milk to a boil.

The next point is very important, although many often ignore it. It is necessary to warm the cups in which it is planned to serve the drink.After that, simultaneously pour in coffee and milk, making sure that the jets do not mix with each other. There are different variations of this drink, with the addition of chocolate, honey, sugar, brandy and even egg yolk.

The most interesting variations

Over the long history, a lot of different Viennese coffee recipes have been formed. A true connoisseur will find an individual version for himself, and some gourmets invent new cooking methods with interesting ingredients.

The coffee with chicory, loved by many, is surprisingly easy to make. For it you need to take a few fairly simple ingredients. Namely:

  • 150 ml of freshly brewed coffee
  • 2 g of chicory,
  • granulated sugar,
  • 50 ml natural fresh cream,
  • 1 tsp powdered sugar.

First of all, sugar is added to the beverage according to taste and gradually cooled. Then you need to whip the cream, mixing them with powdered sugar and chicory, to form a thick elastic foam. Pour the coffee into a transparent mug and put a whipped sweet mass on top of it. It is traditionally served cold.

Lovers of delicious sweets can recommend a recipe with chocolate. It includes a slightly larger number of ingredients:

  • 0.5 liters of fresh strong coffee,
  • 150 ml of heavy cream,
  • 1 tbsp. l sugar,
  • 100 g dark chocolate
  • 50 ml more liquid cream,
  • 1 pinch of cocoa powder and ground cinnamon.

Melt the chocolate in a water bath to avoid possible sticking, pour into a dipper or a large Turk, pour in liquid cream, do not stop stirring. Then, gently, in a thin stream, pour ready coffee into the resulting mixture. The remaining cream is thoroughly whipped with sugar to make a beautiful dense foam. Pour the drink into pre-warmed cups and cover with a cream hat, garnish with cinnamon and cocoa powder on top.

No less interesting is the Viennese version of coffee with the addition of syrup. To prepare it, you need to take simple components:

  • 6 tsp. shredded coffee beans
  • 150 ml of cold water
  • 1 tsp Sahara,
  • 150 ml natural high fat cream,
  • 3 tsp. powdered sugar,
  • Chocolate syrup and cocoa to taste.

Begin cooking by whipping the cream, pre-mixed with powdered sugar. The resulting dense foam must be removed in the refrigerator. Then coffee is brewed, sugar is added to it during the cooking process. The resulting drink is required to strain, pour into warm cups, cover with chilled whipped cream and garnish with syrup and cocoa powder on top.

For lovers of more extravagant taste variations, there is a recipe with spices, which is very original and will appeal to connoisseurs of tart flavors. This drink is very convenient to cook in a coffee maker. So, it is necessary for him:

  • 4 tsp. coffee,
  • 1, 25 liters of cool filtered water,
  • 4 things. allspice,
  • 2 pieces of cloves,
  • 1 or 2 cinnamon sticks,
  • 50 ml natural thick cream,
  • 1 tsp Sahara.

Water is mixed with spices, poured into a coffee maker, then prepared as usual. While brewing coffee, cream should be mixed with sugar and quickly beat in a dense elastic foam. Pour slightly cooled drink into warm cups and cover with a creamy cap. Sprinkle with a pinch of ground cinnamon.

How to serve and drink this coffee

For each drink there are certain rules not only cooking, but also use. Drinking Viennese coffee is leisurely, in small sips, enjoying its aroma, taste and beautiful presentation. It is usually served in tea cups, cappuccino or glasses with special glass holders. Many people think that it is right to drink coffee with creamy creme through a straw, leaving sweet cream finally, as a dessert.

There is a certain coffee etiquette, it deservedly ranks with traditional Chinese tea ceremonies. Each type of this drink deserves a separate attention in the matter of competent drinking.

A technological map has been developed for cafes and restaurants, in accordance with which Viennese coffee should be prepared. According to this standard, the caloric content of 100 ml of the drink is 137 kcal, which is quite a lot. This is due to the high content of cream and the addition of sugar. Therefore, those who seek to lose weight, should limit themselves to its use.

There are many methods of making coffee. Among the variety of tastes and flavors, everyone can find the perfect recipe for themselves.

Secrets of making Viennese coffee

To make the drink perfect for your taste, remember these tips:

  1. Buy grains and grind before cooking. Store in a tightly closed container.
  2. Take only clean water for cooking.
  3. The slower the fire, the tastier the drink you get. The cooking process will take a long time, but the result will definitely please you.
  4. To make ground grain more aromatic, add a little salt to the Turk when you cook.
  5. Do not allow boiling liquid. When it starts to rise for the first time, remove it from the stove for 10 seconds.
  6. It is better to use not ordinary sugar, and cane.
  7. Calorie drink is high, so if you are on a diet, it is better not to use it.

How to serve cappuccino

The drink should be poured into cups for cappuccino, tea, tall glasses. It is important that the volume of the container is approximately 170 ml. Dishes should be preheated in the microwave. First, pour coffee into the container. It should take half to two thirds of a cup. Then you need to gently pour the cream. They should be preheated. When the liquid has cooled down a little, store cream from a can of cream is laid on it, on top they crush chocolate chips. You can use many other ingredients for decoration.

Viennese coffee making recipes

There are lots of options for making this drink. You can use the classic recipe or add unusual ingredients. Each time, experimenting, you will get a new flavor. If you consider yourself to be a coffee fan, then you should definitely adopt some simple and interesting ways of cooking.

With lemon zest

Almost every Viennese coffee house offers its visitors a drink, which includes the following ingredients:

  • 10% cream - 0.5 l,
  • grain - 60 g,
  • chocolate - 100 g,
  • lemon is half
  • cream balloon,
  • cream liqueur - 100 ml.

  1. Remove the lemon zest with a grater.
  2. Pour into a container of cream, liquor. When the mixture warms up, put the chocolate and zest there, bring to a boil and remove from the heat.
  3. Grind and cook grains.
  4. Creamy chocolate perebite blender.
  5. Pour the liquid into warm cups, gently add the chocolate, decorate with whipped cream.

With chicory

  • ground coffee beans - 4 tsp.,
  • chicory - 1 tsp,
  • sugar - 4 tsp.,
  • rich cream - 200 ml,
  • powdered sugar - 2 tsp.

Cooking Instructions:

  1. Cook ground grain with sugar, strain.
  2. Stir the cream, icing sugar and chicory thoroughly. You should have a resistant thick mass. Cool it down.
  3. Before serving, heat the drink, pour into cups, add cream. Decorate with chocolate chips. Chicory gives an extraordinary aroma and taste.

With orange peel

  • ground coffee beans - 4 tsp.,
  • water - 300 ml
  • sugar - 4 tsp.,
  • grated orange peel - 1 tsp,
  • Fresh fat cream - 200 ml,
  • orange liqueur - 50 ml.

  1. Mix the cream with sugar and orange zest thoroughly, put in the fridge for half an hour. There they will become thicker.
  2. Cook ground beans, add liqueur, pour into warm glasses or cups. Top gently lay the creamy foam. You can decorate with orange peel, nuts, cinnamon.

Viennese Melange

  • ground grain - 3 tsp,
  • sugar - 0.5 tsp,
  • cream - 75 ml,
  • powdered sugar - 1 tsp.

  1. Viennese melange coffee is very delicate. In order to make it, you first need to mix the foam of cream and powdered sugar. Put in the fridge for a while.
  2. Pour into the Turk powder with sugar, pour water (200 ml). Bring to a boil three times in a row, strain, pour into 2 cups.
  3. Before serving the drink to the table, put the creamy foam on top. You can decorate with cinnamon, chocolate chips.

Video: how to make Viennese coffee

There are a huge number of recipes for preparing a drink and it is only replenished every year. Watch videos with several popular creamed coffee options. Thanks to the materials you will learn how to cook it properly, how to serve it. Watch videos and learn to prepare an unusual drink, the taste of which will be a pleasant discovery for you.

Homemade latte

Before making coffee at home, take 1 teaspoon of ground beans, milk (150 ml), water (50 ml), sugar. The number of ingredients can be increased: here the main rule to act is that there should be 3 times more milk in latte than water. First, heat the milk to a warm state (foam should not be). Then make coffee (preferably freshly ground). To do this, you can use the coffee machine (who has), but the usual Turk will do. Warm milk is whipped until a small froth appears. To do this, use a thermos (shake for 15 minutes), a whisk, a mixer or a blender.

Whipped milk is poured into a glass, and then a strong drink is added. In both cases, use a container with a small spout. Coffee is poured into the center of the container to make beautiful coffee patterns on the milk froth. Optionally, add sugar to the drink, delicious syrup.

Invigorating espresso

Preparing an espresso is not difficult even for a beginner. Take 2 tsp. ground beans, put in a coffee maker or a Turk. Fill with water (no more than 60 ml), put it on the stove or turn on the machine. Just a few minutes - and the drink is ready.

Fragrant americano

Options for how to make coffee at home - a lot. Consider one of the most popular - American. It is called that because the recipe was invented in Italy for Americans as a replacement for the “regular” drink popular among them. Most often used Italian or Scandinavian recipes. The method of preparation is simple: brew strong coffee in the Turk, then add hot water (1: 1). Making coffee according to this recipe provides no foam.

The Scandinavian recipe is different in the order of making ingredients: first boiled water is poured into the cup, then brewed coffee is added. This is done to save the foam.

Often cook American with milk. To do this, first cook the espresso (2 tsp. Per 220 ml of water), dilute the beverage with water (1: 3), add 30-35 ml of milk, previously whipped with a mixer. This allows you to get a fragrant foam.

Turkish coffee

Turkish recipe - one of the most ancient. To make coffee at home in Turkish, we follow the algorithm:

  • take Turk, 150 ml of water, 1-2 tsp. freshly ground beans
  • powder, sugar (if desired) is poured into the container and heated it on the fire (several seconds),
  • pour water (as cold as possible) into the tank,
  • wait for the foam, remove from the fire,
  • then they wait until the foam sinks, they put it on the stove again, the manipulations are repeated 3-4 times.

Pouring hot coffee is recommended in pre-heated cups. This will make the taste of the drink more saturated. In an authentic recipe, Turkish coffee is prepared on sand, but without such an opportunity at home they cook on the stove.

Delicious cappuccino

To make cappuccino for one serving take 1.5-2 teaspoons of ground coffee beans, 120-150 ml of water, 170-200 ml of milk. The first stage of cooking - cooking. For cappuccino, it is better to choose coffees with chocolate or nutty shades, then you get an amazing taste. The preparation of the drink is classic, with the help of ordinary Turks.

Then proceed to the creation of milk foam. Milk is used natural (with a large percentage of fat). If there is a coffee machine at home, chilled milk is whipped in it, and in its absence, a blender or mixer is taken. Milk is heated to a temperature of 50-60 °, and only then proceed to beating. The perfect foam has a uniform structure, without bubbles.

The final stage, how to make a cappuccino at home, is the combination of components. 1/3 of the cup is filled with brewed coffee, then milk froth is placed. To improve the taste, vanilla, various syrups, and cinnamon are added to the drink. You can even try to create original patterns on the surface of the drink. Those who prefer strong taste add a bit of liquor to cappuccino.

Useful tips

Compliance with the following recommendations will help make Viennese coffee more aromatic and tasty:

  • Use only high-quality coffee. Its grade, in principle, can be any, the choice depends on your personal preferences.
  • The grains should not be overcooked, otherwise their taste will overshadow the rest of the ingredients and spoil the impression of the drink.
  • In order to fully feel and appreciate the taste of coffee, you should not drink it during breakfast, it is better to enjoy a cup after a meal, it will be a great end to the meal and will cheer up all day.
  • Try experimenting and add various additives to coffee, such as chocolate, marshmallows, berries, and so on.

Fragrant and delicious Viennese coffee will give you the pleasure and excellent mood of the sutra and energize you all day long!

How can I make coffee

To try the coffee made by high-class barista means to understand the real taste of this drink. But even at home you can boil a cup of invigorating drink is not worse if, in addition to knowledge and skills, you can also connect the soul. So, coffee recipes are numerous, and you can repeat them with the use of the following devices and devices:

  • Turks,
  • microwave,
  • drip or geyser coffee maker,
  • coffee machines
  • french press,
  • Kemex, aeropress and others.

If among professionals there is an opinion about the exclusivity of coffee machines, then an ordinary person often prepares coffee in a coffee maker and a Turk. Instead of boiled, they often prepare a drink without boiling - just pouring boiling water over it right in the cup. Types of drinks that are prepared without the use of special devices, are numerous. This is espresso, cappuccino, latte, Bavarian coffee and so on.

The list of additional ingredients is no less varied. You can make coffee with milk, ice cream, cinnamon, syrup and so on. Sophisticated drinks with a few additional ingredients are already included in the rank of coffee cocktails or desserts. Many of them are prepared on the basis of ground grain, others - using a soluble product. Experimenting with the ingredients and varieties of coffee, you can create unique blends at home that will surprise your relatives and guests, and most importantly, enjoy yourself.

The most interesting recipes

You can talk and write a lot about coffee recipes. Not one culinary collection or a barista manual is devoted to this topic. Here are collected the most interesting of them, which can easily be repeated at home.

Some recommend removing the first froth and putting it in a cup, and then continuing to make an espresso. A cup in which the drink will be poured, it is also desirable to warm in a microwave or pour over boiling water. Recipes for making coffee at home can be combined into several groups.

Classic

This coffee is Viennese, Turkish, Bavarian, with ice cream, cream and so on. But they may also have an unexpected twist.

Take this test and find out which of the drinks suits you best.

Coffee with ice cream - what could be more trivial. But not in this recipe. First, a pinch of salt is poured into a Turk and one teaspoonful of sugar and ground coffee. All warm up for a few seconds and pour 100-150 ml of water, brewed coffee before the first rise of the foam. It is removed and put in a cup, then boiled until cooked. A cube of ice is thrown into the finished beverage and allowed to cool.

In a mixer, beat 20 ml of thick cream with 1 tsp. vanilla sugar. In a tall glass they put a ball of vanilla ice cream, pour chilled espresso and spread whipped cream on top. As a decor use grated bitter chocolate.

Caramel flavored coffee recipe:

  • in the Turku put 1-2 tsp. sugar and put on gas
  • to melt the sugar, trying not to burn it, for this the Turk is periodically shaken,
  • pour the syrup with a glass of cold water,
  • put 2 tsp. coffee,
  • Bring coffee until saturated foam, remove from heat and pour into cup.

The company will make such a drink homemade pastries and chocolate. There are more complex options for making caramel coffee, but this one is the fastest and most affordable. In different countries, it is prepared on the basis of cane, palm and even maple sugar.

Coffee desserts

Coffee smoothies are prepared as follows:

  • crushed to puree 1 small banana,
  • add to it 200 ml of low-fat yogurt without additives, beat in a blender,
  • poured 200 ml of freshly prepared and cooled Turkish coffee,
  • add a pinch of cinnamon and ¼ tsp. cocoa,
  • beat again.

Such an airy, invigorating and refreshing dessert will come in handy during the hot season. It is easy to cook at home.

Among the complex desserts can distinguish the recipe for making coffee in Bavarian. They do not drink it, they eat it with a spoon, as it should be for dessert. To cook it, you need:

  • boil 200 ml of coffee, strain from the ground and dilute with 400 ml of warm milk (temperature 80 ° С),
  • Separate 6 egg yolks and cover them with 125 g of powdered sugar, put in a water bath and beat until white,
  • combine with coffee and boil for 2-3 minutes in a water bath,
  • 30 g of gelatin diluted in 100 ml of water, strain and combine with the coffee and egg mass,
  • Add 300 ml of whipped cream and 60 ml of coffee liqueur to the mass, gently mix everything with a silicone spatula, arrange it in portions and send to the refrigerator.

Next, prepare the orange syrup. To do this, with 500 g of oranges, remove the zest and squeeze the juice. In 500 ml of water add juice, chopped zest and 100 g of cane sugar. All cooked over low heat to a thick syrup.Bavarian coffee is served in ice-cream bowls generously poured with orange syrup.

Unusual recipes

The recipe for a delicious Caribbean coffee is an exotic blend of flavors and aromas from the colorful Caribbean archipelago. Here for every 100 ml of water take 1 tsp. ground Arabica, a pinch of orange peel, cinnamon, vanilla sugar and quite a bit ground cloves. All the ingredients fall asleep in Turku, pour cold water and heat well over low heat. As soon as the first foam rises to the neck of the Turks, it is removed from the heat and the procedure is repeated 3-4 times more. After that, the drink is allowed to brew for 2-3 minutes and poured into cups. This drink has a multi-faceted aroma and taste, and also invigorates well. It must be served hot.

The most interesting option among cold drinks is milk with coffee ice. Cooking is easy. It is enough to make an espresso or use instant coffee. Add sugar to taste and pour the resulting drink without sediment into ice molds. After the coffee ice is prepared, it is laid out in a tall glass for cocktails and poured with cold milk. Put in the fridge for 10-15 minutes.

During this time, the ice slightly swells and connects with milk. Cooling and invigorating cold coffee is ready. Here it is important to put a lot of ice - a whole glass and pour milk over it. You can decorate the cocktail stick cinnamon or a sprig of mint.

Original recipes are not just an unusual combination of ingredients. This is their interesting presentation and design. The simplest components can acquire an unexpected interpretation and from this amaze the imagination and surprise the taste buds. It's time to experiment on your own! And to make acquaintance with new recipes interesting, you can play My café on your mobile at your leisure.

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