Women's Tips

Blueberry pie

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According to the reviews of housewives, blueberry pie is one of the favorite delicacies of all households. It is juicy, fragrant, very tasty. However, at the same time it is pretty easy to spoil it. And so that with your pastry this did not happen, we recommend to pay attention to the following tips.

  • When cooked blueberries can give bitterness. To avoid this, it is necessary, in addition to sugar, add lemon juice.
  • The filling will be thick and will not leak out of the cake, if you correctly calculate a portion of starch - add at least 4 tablespoons of starch per pound of berries.
  • Citrus peel will make more fragrant baking: lemon, orange, lime peel, etc.
  • If you are preparing a pie with frozen blueberries, then in this case, the berries should be thawed in a colander, so that all the liquid goes out of them, or put them in the dough right from the freezer.
  • It is better not to add soda to such a dessert, otherwise blueberries will get a greenish tint, due to which the cake will look unappetizing.

So, consider the best blueberry pie recipes step by step.

Blueberry pie on kefir

Prepare these ingredients:

  • 240 ml kefir,
  • half a pack of butter
  • a couple of eggs
  • vanilla for aroma,
  • 1 g of salt
  • 320 g flour,
  • 260 g sugar
  • a glass of blueberries.

  1. Kefir, butter and eggs must be removed in advance from the refrigerator and kept at room temperature for a couple of hours.
  2. Place the eggs in the bowl of the kitchen machine and whip at medium power into a fluffy mass.
  3. In a separate container, rub the pieces of melted butter with the specified portion of sugar.
  4. Combine eggs and butter-sugar mixture, beat again, pour kefir and mix.
  5. Mix all dry ingredients: flour, vanilla, salt. Sift them through a sieve.
  6. From two masses - dry and liquid - to make a homogeneous dough.
  7. At the last stage, add berries.
  8. Spread the dough evenly over the oiled form and send it to the oven. Temperature - 180 ˚С, time - about 40 minutes.

Blueberry meringue pie

Consider a recipe for a pie with frozen blueberries and meringue. Products to prepare:

  • a pack and a quarter of butter,
  • 1.3 cups flour,
  • 0.4 kg of berries
  • 9 eggs
  • 0.5 kg of sugar
  • 15 g vanilla sugar
  • a glass of cornstarch
  • bag of baking powder,
  • 5 ml of lemon juice,
  • 1 g of salt.

Cooking Blueberry Pie:

  1. Separate 6 proteins and refrigerate them for a third of an hour.
  2. In a bowl, combine diced butter, vanilla sugar, salt and half of the specified portion of granulated sugar. We interrupt the ingredients with a mixer.
  3. Enter into the resulting mass the remaining yolks (6 pieces) and eggs (3 pieces).
  4. We sift corn starch, baking powder and flour into a separate container. Small portions add a mixture of bulk products in the dough.
  5. Put everything in the oiled form, spread the berries on top and send to bake. Temperature - 180 ˚С, time - 30 minutes.
  6. Prepare meringue: Pour chilled proteins into a dry bowl, add lemon juice and beat into lush foam. Slightly reducing the speed of rotation, enter the portion of the remaining sugar. The meringue should be tight enough and not flow out of the bowl if you turn it over.
  7. After a specified time to get the cake, put the protein mass on top, not reaching the sides about a centimeter. Cook another 15 minutes.

Cottage cheese blueberry pie

For pie with cottage cheese and blueberries, take the following products:

  • a couple glasses of flour,
  • ¾ packs of oil,
  • 4 eggs,
  • 60 grams of starch
  • 190 g sugar
  • 0.4 kg of cottage cheese,
  • a glass of blueberries.

  1. 1 egg divided into white and yolk. Protein set aside, yolk grind and a half of the specified portion of sugar.
  2. Add to the resulting mass portioned flour. Knead the dough, wrap it in cling film and leave in the refrigerator for 30 minutes.
  3. Protein and the remaining eggs, beat with 95 g of sugar. Add starch, cottage cheese to this mixture and grind everything to obtain a gentle homogeneous mass in the kitchen machine.
  4. Take the dough out of the fridge and spread it over the bottom of the oiled form to form the sides. Pour the beans and send in the oven. Temperature - 180 ˚С, time - 10 minutes.
  5. Allow the prepared base to cool, remove the beans and put blueberries in place of it. Pour all the curd filling. Put the cake in the oven. Temperature - 180 ˚С, time 20 minutes.

Yeast Cake

For the recipe you should take:

  • 3.3 cups flour
  • 210 ml of milk,
  • 0.3 kg of blueberries
  • 3 eggs,
  • half-packing oil,
  • 120 grams of sugar
  • vanillin for aroma,
  • 10-12 g yeast,
  • 1-2 g of salt.

Cooking a pie with frozen blueberries in the oven.

  1. Heat milk a little, pour dry yeast and 5 g sugar. Mix thoroughly until sugar is completely dissolved and leave to warm for a few minutes.
  2. Half of the flour sift into the approached brew. Stir and leave for another 30 minutes.
  3. Eggs divided into whites and yolks. Add the remaining sugar, vanilla and a couple of yolks into the dough.
  4. 3 whip the protein until fluffy foam and mix them into the dough. Portionally add the remaining flour.
  5. Put the finished dough into heat and leave for an hour to rise.
  6. After a specified time, divide the mass that has risen into two parts. Roll out one layer and lay out in the oiled form. Top with an even layer of blueberries and cover with the second part of the dough. Edge zaschipnut. Leave the cake for 15 minutes in a warm (off!) Oven.
  7. Fork lightly beat the yolk and brush them with the pie. Send bake. Temperature - 180 ˚С, time - 45 minutes.
  8. For 10 minutes, leave the finished cake under a towel, then, if desired, sprinkle with powdered sugar.

Sand Cake

For the test, take:

  • 1.5 cups flour,
  • 120 g of oil
  • a quarter cup of sugar
  • a couple of raw yolks,
  • 1 g of salt
  • 20 g sour cream.

  • incomplete glass of sour cream (about 230 g),
  • a pair of eggs
  • a quarter cup of sugar
  • 20 grams of starch
  • one and a half cup blueberries.

Cooking a blueberry sandwich pie.

  1. Pour the sifted flour, salt, a portion of sugar for the dough into the bowl of the kitchen machine and add the diced melted butter. Kill before the formation of small crumbs.
  2. Introduce the yolks and mix again.
  3. From the resulting dough to form a ball, put in a bag and leave for 40-45 minutes in the refrigerator.
  4. After a specified time, distribute the dough on the bottom and walls of a high pan, put the beans on top. Send the base to the oven. Temperature - 180 ˚С, time - 20 minutes.
  5. Mix berries with 50 g of sugar and put them on baked dough.
  6. Prepare the filling: beat the eggs in a bowl with sugar, starch and a tablespoon of sour cream. Pour it on the berries.
  7. Send the cake to the oven. Temperature - 180 ˚С, time - 20 minutes.

Shortbread dough pie

For the recipe you need to prepare:

  • 480 g flour,
  • 180 ml rast. oils
  • 1 g of salt
  • 115 grams of sugar
  • 200 g brown sugar,
  • a couple glasses of blueberries,
  • bag of baking powder,
  • 60 g of starch
  • 2-3 g cinnamon,
  • 2-3 g of nutmeg,
  • 60 ml of orange juice.

Cooking a blueberry blueberry cake step by step.

  1. Sift flour with baking powder in a bowl. Add sugar and a little salt. Pour juice, oil and mix.
  2. Berries pour in a separate container and gently to keep the shape, mix with brown sugar, starch, nutmeg and cinnamon.
  3. Grease a high pan, put it on the bottom ¾ of the dough and make ribs.
  4. On the surface of the base to distribute the berries.
  5. Make flagella out of the rest of the dough and decorate the cake.
  6. Straighten dessert bake. Temperature - 200 C, time - 45 minutes.

Grated pie

For this blueberry pie recipe, take:

  • a glass of berries
  • 225 g of flour,
  • 130 g plums oils
  • 135 g sugar
  • egg,
  • 1 g of salt
  • 4 g baking powder.

Cooking Blueberry Pie.

  1. Thawed butter rub with sugar to a lush light mass. Add salt and beat again.
  2. Introduce the yolk (no need for protein), portion-wise the sifted flour and baking powder.
  3. The dough turns crumbly and is not going to. Spread about ¾ of its volume on the bottom of the oiled form, then put the blueberries and sprinkle with the remaining dough.
  4. Send the cake to the oven. Time - 15-20 minutes, temperature - 250 ˚С.

Blueberry Layer Cake

Consider a recipe for blueberry pie in the oven, which involves the use of puff pastry. According to reviews of housewives who have already managed to prepare such a dish, it is extremely simple in cooking, with the result is an incredibly delicate crunchy delicacy. For it are necessary:

  • puff pastry packaging,
  • 1.5 cups milk
  • packaging pudding (better to take vanilla),
  • 75 g sugar
  • a pound of blueberry
  • 60 g breadcrumbs
  • raw yolk.

Cooking blueberry pie.

  1. Remove the dough from the freezer and let it melt. Then roll out and divide into two parts - with one should be more than the second. Lay a larger layer in the oiled form and make sides, the second - cut into strips.
  2. Make pudding as written in the instructions. Add to it 200 g of peeled berries. To blueberry mass was as uniform as possible, it is recommended to pass through a sieve.
  3. Sprinkle the base with the breadcrumbs, distribute the filling, the remaining berries.
  4. Decorate the cake with the remaining strips of dough, spreading them out in the form of a lattice. Brush with yolk.
  5. Send dessert to the oven. Temperature - 200 С. The time is 30 minutes.

Blueberry Chocolate Pie

For him, take:

  • 75 g flour,
  • 45 g of cocoa
  • a couple tablespoons of sugar,
  • egg,
  • half a cup of yogurt,
  • 1 g of salt
  • 5-6 g baking powder,
  • a third cup of blueberries,
  • 30 ml rast. oils.

Cooking a blueberry pie.

  1. Egg divided into white and yolk. Beat the whites together with a pinch of salt until fluffy foam, yolk rub with sugar.
  2. Add kefir, butter to the yolk, add a portion of flour, cocoa and baking powder. To mix everything.
  3. Add berries to the dough.
  4. Put in oiled form and send to the oven. Time - 35 minutes, temperature - 190 ˚С.

Upside Down Blueberry Pie

Prepare for him such products:

  • 270 g blueberries,
  • lemon,
  • 2 eggs,
  • ¾ cup of sugar,
  • 4 tablespoons wheat flour,
  • 4 tablespoons of corn flour,
  • half a cup of 33% cream,
  • butter cube.

Cooking an inverted blueberry pie.

  1. Put fresh berries on the oiled baking tray with sides.
  2. Scald the lemon with boiling water, wash and remove the zest with a thin layer.
  3. Heat oven to 180 180С.
  4. Beat the eggs in a bowl, add the indicated portion of sugar and beat in the kitchen machine until the fluffy light mass is obtained.
  5. Add portions of sifted flour and zest. Stir dough.
  6. In a large capacity, beat the chilled cream. To make them as lush as possible, it is recommended to whisk on a tray with ice.
  7. Introduce the creamy mass into the dough, stirring everything in a neat upward motion.
  8. After the mass becomes homogeneous, it must be poured on the berries and sent to the oven. Temperature - 190 ˚С, time - 45 minutes.
  9. Let the ready-made dessert cool, then turn the berries upside down on a plate.

American Pie

For dessert, take:

  • 160 g flour,
  • 1 g of salt
  • 190 g sugar
  • 120 g plums butter + cube for the filling,
  • 30 ml of cold water
  • 30 ml of lemon juice,
  • a pound of blueberry
  • 60 grams of corn starch.

Cooking American blueberry pie.

  1. Pour a tablespoon of sugar into the bowl, sift the flour, add salt, water and quickly knead the dough. It should not be too tight, but it is important that the mass is moving away from the hands. Ready dough to put in the bag and send to the refrigerator.
  2. After a couple of hours, roll it into the reservoir and put it on a baking tray with bumpers. At the same time, the edges that will hang should be cut and saved.
  3. Berries pour in a bowl, add lemon juice, the remaining sugar and mix. Put the filling on the base with an even layer and smear with a melted piece of butter.
  4. Cut the asterisks and stripes from the cut dough. Decorate the top of the cake.
  5. Send the dessert to the oven for half an hour and bake at 220 С. After a specified time, cover the cake with foil and cook another 15 minutes.
  6. Traditionally, American pie is served with a scoop of ice cream.

Finnish cake

And crowning our selection of recipes for pies with blueberries in the oven Finnish cake. For him we will prepare:

  • a couple glasses of blueberries,
  • 90 g of powdered sugar,
  • 3 eggs,
  • 120 g plums oils
  • 90 g sugar
  • 1 g of salt
  • 230 g sour cream,
  • a half cup flour,
  • 60 g of starch.

We proceed to cooking.

  1. In a bowl, beat 2 eggs, add the specified portion of starch, sugar and mix again. Pour sour cream, leaving a tablespoon of dough. Smash the ingredients with a mixer.
  2. Combine sifted flour with pieces of cold butter and salt. Smash the ingredients with a knife. Make a slide from the obtained crumb, hammer the remaining egg in the center and put sour cream. Stir the stiff dough quickly. Wrap it in plastic and leave it in the fridge for 40 minutes.
  3. After a specified time, roll out the dough into the reservoir, put it into the oiled form and form the bumpers. Send in the oven for a quarter of an hour at a temperature of 185 ˚C.
  4. Put mixed berries with powder on the baked base, spread the filling on top. Put in the oven and bake until tender. The time is 35 minutes.

homemade baking

Blueberry pie recipe is quite simple and versatile. It can be cooked with both fresh and frozen berries. And this means that a specialty dish can decorate your table at any time of the year.

In addition, do not forget about the incredible benefits of blueberries, which contain a large amount of antioxidants and nutrients that increase immunity.

The first and main secret is in the correct preparation of the filling. In the process of baking, the berries can start flowing, which is reflected in the taste and appearance of the cake. Therefore, experienced housewives are advised to add a little starch in blueberries to thicken it.

Well, now it's time to share with you simple and proven recipes.

Classical

It is prepared on the basis of rich yeast dough, with which almost every housewife is familiar. And if you don’t have one in your cookbook, then be sure to save it, it turns out incredibly delicious cakes and buns. Will be needed:

  • flour - 0.5 kg,
  • egg - 1 pc.,
  • butter - 70 g,
  • milk - 200 ml,
  • dry yeast - 10 g,
  • sugar - 5 tbsp.,
  • salt - ½ tsp,
  • berries,
  • starch.

The first step is to prepare the brew. For her, dissolve the yeast in warm milk, add 2 tbsp. sugar and 1 tbsp. flour. Stir and leave for 20 minutes. Understand that the opara can be prepared by appearing on the surface of the bubbles and the increased volume.

In a separate container, beat the egg with sugar and salt, add the flour and pour the dough. Knead the dough. When it ceases to be very sticky, put the oil and, covered with a towel, leave for 1 hour.

In a greased form put half the semi-finished product and evenly distribute. Then put the stuffing, and cover with a lattice of wide strips. Send in the oven for 30-40 minutes. After cooling, sprinkle with powdered sugar.

American

After enjoying a slice of such baking, guests are sure to ask for supplements. Soft shortbread dough in combination with the sweet and sour taste of berries will be an incredible combination that everyone will like. In America, he bears the proud name “buckle” and is often cooked with a crumbly top.

Want to try? Then learn how to cook American pastries just now.

  • flour - 200 g,
  • margarine - 200 g,
  • sugar - 50 g,
  • egg - 2 pieces,
  • salt,
  • blueberries

Mix the sliced ​​soft margarine and 30 g of sugar. Put them in a pile of flour, and knead. Add yolk and some cold water. Semi-finished product put in the refrigerator for 1-2 hours.

Washed blueberries must be dried, sweetened and mixed with a small amount of protein. This is another culinary secret that will help make the dessert perfect.

Divide the dough into two parts. First distribute in the form and put on the bake for 15 minutes, then reach, put the berries, and cover with strips with longitudinal and transverse strips. The oven is still half an hour.

The filling can also be done with the addition of cottage cheese. It will give even more delicate taste.

Original

And its originality consists in the fact that you can choose any basis - yeast, sand and even yeast-free puff. Another feature is baking with sour cream. Such a dessert will not leave indifferent even the most notorious gourmets. You will need:

  • ready puff pastry - 1 pack.,
  • sour cream - 200 ml,
  • eggs - 2 pcs.,
  • blueberries - 1.5 tbsp.,
  • sugar - 100 g,
  • starch - 2 tbsp.,
  • vanillin.

Put the dough into the form, pierce it with a fork in several places, so that it does not bubble. Bake for 15 minutes. For pouring mix sour cream with eggs, vanilla and starch.

Blueberries put in the form, add the fill, bake for half an hour. By the way, this kind of baking is very much loved in Finland. Instead of sour cream, add Kermavilli - a mixture of sour cream with cream.

Delicious dessert is not always difficult. You can verify this by getting acquainted with the recipes for blueberry pie. Be sure to prepare this delicacy for loved ones, and they will be delighted. Enjoy your meal!

Ingredients Required:

  • Wheat flour 0.5 kg
  • Dry yeast (instant) 1 tsp.
  • Milk (or whey) 250 ml
  • Sugar 75 gr (+1 tbsp. In the filling)
  • Eggs 1 pc (+1 pc. To lubricate the finished cake)
  • Vegetable oil 50 ml
  • Salt 0.5 tsp
  • Bilberry 200 gr
  • Starch 2 tbsp. spoons

Cooking

1. First knead the dough. Sift the flour through a sieve, add 1 tsp to the flour. dry yeast and mix.

2. Добавляем теплое молоко, яйцо, растительное масло, соль и сахар и вымешиваем в течение 10 минут эластичное мягкое тесто тех не липнующее к рукам, затем поместите в сухую, чистую емкость, накройте и оставьте подходить на 1 час в теплое место.

3. По истечении часа, тесто должно приподняться в 2 раза, а при нажатии пальца, ямка не затягивается.

4. We will bake two pies, therefore, the dough is divided into two parts, one large, and the second half, and these parts are still divided in half, and we should have 2 large and 2 small pieces of dough. Most of the roll into a cake with a thickness of 1 cm, take half the blueberries, vylazhivaem them in the center, and sprinkle with sugar and starch.

5. We roll the smaller part of the dough in the form of an oval and cut it with a roller for the grid.

6. Stretch the resulting mesh slightly across the diameter of the filling, and place it on top of it. Tape the edges of the bottom layer, lifting them from the top of the grid. Form the second cake on the same principle, cover and leave them to “rest” for 30 minutes. Brush the egg and brush the top of the cake.

7. Heat the oven to 180 degrees and bake the blueberry pie for 25-30 minutes, then cool it under a towel. For beauty, sprinkle with powdered sugar on top.

That's it, our delicious cake is ready!

Cooking process

1.In a deep container, mix egg, cottage cheese, blueberries, sugar and vanillin. Thoroughly mix everything.

2. Thaw the dough at room temperature for an hour. Roll out the diameter of your form, which will bake.

- puff pastry need to roll only in one direction.

- when baking, the dough is reduced, so you need to roll out the dough twice the size of the intended baking.

3. Sprinkle the form with flour and lay out the dough into it, tucking the edges.

4. Put the stuffing on the dough and set it in the oven at 180 degrees and bake for 1 hour.

At the end of an hour, take out our cake and let it cool for about 30 minutes.

After the blueberry pie has cooled, serve it to the table!

Video Recipe for Blueberry Puff Pastry Cake

Ingredients

  • Puff yeast-free dough (ready frozen) - 500 gr
  • Bilberry - 200 kg
  • Cottage cheese - 200 gr
  • Sugar - 2 tbsp.
  • Vanillin - ½ tsp
  • Egg - 1 pc.

Cooking process

1.In a deep container, mix egg, cottage cheese, blueberries, sugar and vanillin. Thoroughly mix everything.

2. Thaw the dough at room temperature for an hour. Roll out the diameter of your form, which will bake.

- puff pastry need to roll only in one direction.

- when baking, the dough is reduced, so you need to roll out the dough twice the size of the intended baking.

3. Sprinkle the form with flour and lay out the dough into it, tucking the edges.

4. Put the stuffing on the dough and set it in the oven at 180 degrees and bake for 1 hour.

At the end of an hour, take out our cake and let it cool for about 30 minutes.

After the blueberry pie has cooled, serve it to the table!

Video Recipe for Blueberry Puff Pastry Cake

Shortcake Blueberry Pie

This cake turns out to be extremely tasty - a crumbly thin dough and a layer of blueberry filling - this is an unforgettable taste, and what a flavor!

Ingredients

  • Flour - 3 tbsp.
  • Eggs - 2 pcs.
  • Sour cream - 200 gr.
  • Sugar - 100 gr.
  • Butter (or margarine) - 100 gr.
  • Baking Powder - 1 sachet.

  • Natural yogurt - 2 tbsp. l
  • Sour cream - 3 tbsp. l
  • Brown sugar - 2 tbsp. l
  • Eggs - 1 pc.

  • Blueberries - 1.5 - 2 tbsp.
  • Brown sugar - 2 tbsp.

Frozen Blueberry Pie

I want to share with you a fantastic cake recipe with frozen blueberries. And it is fantastic because it is unusually tasty and it takes just a few minutes to prepare the dough. I'm not exaggerating, see for yourself ...

How to Bake Blueberry Pie

Want to know how to bake blueberry pie? You can make it different - open or closed, round or rectangular, small or large. Use any dough, whether it be sandy, yeast, fresh or flaky. The only condition is that the berries on the sides are surrounded by "sides." They are formed from the test itself. Do not add too much sugar, because it contributes to the secretion of juice. Better to take powdered sugar.

Cake with blueberries in a slow cooker

If you have such a "helper" in your kitchen as a slow cooker, then you can easily bake such a useful pie in it. This device has a special program. Blueberry pie in a slow cooker is prepared in the "Baking" mode. You just need to lay the dough in the bowl of the device, add berries, then you can leave the cake to bake. On average, it will take about 40-60 minutes. Pie with blueberries in a slow cooker is also prepared according to this principle. If the device has a function to set the temperature, then its value is chosen in the range of 160-180 degrees.

Blueberry pie in the oven

A more classic option is to bake a blueberry pie in the oven. The dough kneading process takes about 20-30 minutes. It takes a little more to bake itself - about 1 hour, and in some recipes it takes only 40 minutes. The dough can be poured into the shape of any configuration - rectangular, square or round. Even a cast iron skillet is suitable for baking. After such a heat treatment, the berry begins to taste bitter. In this case, before adding it to the filling, sprinkle it with lemon juice.

Blueberry Cake Recipe

Before you choose a specific recipe for blueberry pie, you should be familiar with the processing stage of the berries. They need to sort out the garbage, then rinse under running water, pour over boiling water, then shift to a colander where to dry for a couple of minutes. No less tasty is the pastry made from frozen berries. Defrost them better in a colander so that the fruits thawed out in natural conditions and flowed around from excess liquid. This treatment includes any blueberry pie recipe.

Blueberry pie and sour cream

  • Cooking time: 1 hour.
  • Servings: 5 persons.
  • Calorie dishes: 372 kcal.
  • Purpose: for afternoon tea / for tea / for dessert / for children.
  • Cuisine: Russian.
  • The difficulty of preparation: medium.

Blueberry pie and sour cream has a very soft and tender filling. To keep its consistency not too thin, add a little starch. So the filling will not flow out exactly, so the product will look beautiful. More fragrant pie will make vanilla. Sour cream is not worth taking too fat, but it should not be liquid either. It can easily be replaced with yogurt.

  • sour cream - 200 g,
  • unleavened puff pastry - 250 g,
  • sugar - 0.5 st.,
  • starch - 2 tbsp.,
  • egg - 2 pieces,
  • blueberries - 1.5-2 tbsp.,
  • Vanillin - 1 bag.

  1. Roll out the dough and put it on the bottom of the form, pierce it several times with a fork, make ribs.
  2. Part of the berries mixed with sugar. Put them in the form, and from above distribute already whole blueberries.
  3. Mix eggs with vanilla and sour cream, add starch there, beat everything up.
  4. Pour the mixture of berries on top, bake for 25-30 minutes at 180 degrees.

Frozen Blueberry Pie

  • Cooking time: 55 minutes.
  • Servings: 8 persons.
  • Calorie dishes: 234 kcal.
  • Purpose: for afternoon tea / for tea / for dessert / for children.
  • Cuisine: Russian.
  • The difficulty of preparation: medium.

Pie with frozen blueberries in taste almost no different from baking with fresh berries. Especially this recipe is useful in winter. At this time, any fresh fruit is much more difficult to find, but if you have them in frozen form, the process is greatly simplified. It is recommended to thaw berries in natural conditions at room temperature, although they are often put directly from the freezer.

  • baking powder - 1.5 tbsp.
  • frozen blueberries - 2 tbsp.,
  • flour - 1.5 tbsp.,
  • salt - 1 pinch,
  • egg - 4 pcs.,
  • sugar - 1 tbsp.

  1. Beat the eggs into a medium-sized bowl, cover the sugar and beat well with a mixer or a whisk to a strong foam.
  2. Dale sift flour with baking powder to them, salt and mix until a homogeneous consistency.
  3. Grease the baking dish, pour the dough into it, put the berries on top, slightly dipping them into the mass.
  4. Bake at 200 degrees for about 40 minutes.

Blueberry pie from Julia Vysotskaya

  • Cooking time: 1 hour.
  • Servings: 7 persons.
  • Calorie dishes: 276 kcal.
  • Purpose: for afternoon tea / for tea / for dessert / for children.
  • Cuisine: Russian.
  • The difficulty of preparation: medium.

The blueberry pie from Julia Vysotskaya is very similar to the dessert from the recipe with sour cream. It is also very easy to prepare. The difference is that sour cream is added in about half of the baking process. They spread it on an unbaked cake, and then the dessert is prepared for about half an hour. To make the filling not too liquid, starch is added to the blueberry pie with sour cream.

  • Vanillin - 1 pc.,
  • finished dough - 250 g,
  • sugar - 0.5 st.,
  • sour cream - 200 g,
  • starch - 2 tbsp.,
  • egg - 2 pcs.

  1. Roll out the dough layer of medium thickness, put in a baking dish.
  2. Use a fork to make several holes to avoid swelling of the cake in the oven.
  3. Bake a quarter of an hour at 180 degrees.
  4. At this time, beat the eggs with the addition of vanillin, starch and sour cream.
  5. Take out the uncooked cake, pour the resulting mass directly onto it.
  6. Bake the dessert for another half hour at the same temperature.

Finnish Blueberry Pie

  • Cooking time: 1 hour.
  • Servings: 7 persons.
  • Calorie dishes: 261 kcal.
  • Purpose: for afternoon tea / for tea / for dessert / for children.
  • Cuisine: Finnish.
  • The difficulty of preparation: medium.

Finnish blueberry pie has an unusual combination of ingredients. It is prepared on the basis of almonds and curd. The aroma and taste of such a dessert is just amazing. It is not a shame to serve for the festive table. The filling is a mixture pouring from sour cream with yolks and directly a mixture of berries. All this is spread on the cake from a tender and dense cottage cheese dough.

  • egg yolk - 3 pcs.,
  • cottage cheese - 100 g,
  • sour cream - 200 g,
  • salt - 1 pinch,
  • ground almonds - 50 g,
  • blueberries - 200 g,
  • sugar - 75 g,
  • vanilla sugar - 1 bag,
  • butter - 100 g,
  • flour - 125 g,
  • egg - 1 pc.

  1. Mix softened butter with cottage cheese, add flour, almonds and salt.
  2. Next, drive an egg and mix well.
  3. Roll out the dough on a floured table, then shift to the bottom of the baking dish.
  4. Make a few punctures with a fork and send to the refrigerator for a third of the hour.
  5. In another container, mix the sugar with the yolks, vanilla sugar and sour cream, pour the resulting mass on the cooled cake.
  6. After distributing the berries, send them to bake in the oven for 1 hour. The optimal temperature is 180 degrees.

Open blueberry pie

  • Cooking time: 1 hour and 15 minutes.
  • Servings: 6 persons.
  • Calorie dishes: 292 kcal.
  • Purpose: for afternoon tea / tea / dessert / for children / on the holiday table.
  • Cuisine: Russian.
  • The difficulty of preparation: medium.

For the holiday table is better to cook an open blueberry pie. This is not just a delicious dessert - it is also very beautiful in appearance. Its top make out strips from the remains of the test. Although it may be other elements of decoration - roses or twigs. The dough in this recipe is used sand, so it is cooked quickly. After mixing, it should be cooled so that it is easier to roll out.

  • egg - 2 pieces,
  • granulated sugar - 5 tbsp. and 1/3 Art.,
  • flour - 250 g,
  • margarine or butter - 200 g,
  • blueberries - 1 tbsp.

  1. Sift flour in a deep bowl, make a recess in the center, where to drive eggs, add sugar, pieces of butter and salt.
  2. Knead the dough so that it is elastic, and not yet sticky to your hands. Wrap in plastic wrap, leave for 1 hour.
  3. Next, the chilled base will be divided in half. One piece is thinly rolled and laid on the bottom of the baking dish, forming beautiful bumpers.
  4. On top of the resulting cake you need to put the berries, ground with sugar.
  5. From the remnants of the dough, roll another layer and cut it into strips of medium thickness. Decorate them with dessert, laying the blanks in the form of a lattice.
  6. Send bake for 20 minutes. The recommended temperature is 180 degrees.

Blueberry Jelly Pie

  • Cooking time: 1 hour 40 minutes.
  • Servings: 7 persons.
  • Calorie dishes: 286 kcal.
  • Purpose: for afternoon tea / for tea / for dessert / for children.
  • Cuisine: Russian.
  • The difficulty of preparation: medium.

Blueberry jellied pie has a very delicate texture. He has an unusual not only taste, but also the name. The dessert is called Tsvetaevsky. It is believed that the famous poetess loved to feast on such a cake. Although in those days it was hardly prepared in a slow cooker. Today, there is no such recipe. In addition, do not have to guard the dessert in the oven. You just need to turn on the baking mode “Baking” and wait for the signal to finish.

  • sour cream - 300 g and 70 ml for the test,
  • granulated sugar - 0.5 st.,
  • egg - 2 pieces,
  • butter - 120 g,
  • salt - 1 pinch,
  • baking powder - 1 pinch,
  • flour - 1 tbsp. and 2 tbsp. in the stuffing,
  • starch - 2 tbsp.,
  • blueberries - 0.5 tbsp.

  1. Grate the frozen butter, add baking powder with flour, sour cream and salt, knead the dough until it is removed in the refrigerator.
  2. Next, combine the ingredients for pouring - sour cream with eggs, sugar and starch, beat with a mixer.
  3. Put the dough on the bottom of the greased multicooker bowl, forming the sides.
  4. Next, make a uniform berry layer, pour them with sour cream mixture.
  5. Enable the program "Baking" for 80 minutes, wait for the signal to finish.

American Blueberry Pie Recipe

  • Cooking time: 2 hours.
  • Servings: 8 persons.
  • Calorie dishes: 342 kcal.
  • Purpose: for afternoon tea / for tea / for dessert / for children.
  • Cuisine: American.
  • The difficulty of preparation: medium.

American pies are distinguished by a thin layer of crumbly dough and a large amount of filling. She, too, can be very different. One variation reflects this recipe for American Blueberry Pie. From the berries it additionally uses cherry. Unusual this dessert is in terms of decoration. From the remnants of the dough cut out stars and stripes. They are required to design the top of the cake in the form of the American flag.

  • cherry - 5 cent.,
  • butter - 110 g for the dough and 2 tsp. For filling,
  • sugar - 15 g and 1 tbsp. in the stuffing,
  • lemon juice - 3 tbsp.,
  • salt - 1 pinch,
  • corn starch - 50 g,
  • blueberries - 1 tbsp.,
  • water - 3 tbsp.,
  • flour - 180 g

  1. Combine flour with salt and 15 grams of sugar, add softened butter for the dough and water.
  2. Thoroughly knead the mass, roll into a ball and, wrapping food cling film, send for 1 hour in the refrigerator.
  3. After a specified time, you can roll out the dough layer and cut the edges to the size of the baking pan. From these remnants make stars and stripes.
  4. Next, combine the flesh of cherry with 2 tablespoons of lemon juice, and blueberries - with one.
  5. Separately mix sugar with starch, distribute it like this - 1 cup for each type of berries.
  6. Put the cherry filling in the form with the dough, and already on it the blueberry.
  7. On top of the berries greased with melted butter and decorate with stripes and stars, as on the American flag.
  8. Send in preheated to 20 degrees oven for 30-40 minutes.

Basic principles of making frozen blueberry pies

The peculiarity of this dessert is that it has a lot of options. So, in the form of blueberry pies can be open, with a lattice of dough, closed, flood. But the main difference is in the test. Good pie made of frozen blueberries and yeast, puff, biscuit, sand, filling dough. Of course, all these cakes are sweet, so sugar and flour are required for their preparation. Depending on the recipe, eggs, dairy products, margarine, soda and others may be added.

Frozen blueberries often do not have to be completely defrosted; you just need to hold it at room temperature so that it is not a single lump.

Diversity lovers mix blueberries with other fruits and berries. As well as spices used cinnamon, vanilla, mint.

Sandy Blueberry Pie

Delicate crumbly dough, delicious filling, nice top-grid - it's all about blueberry pie shortbread. The dough is cooked simply, and the cake itself is baked rather quickly.

Ingredients

A pack of margarine or butter

Two cups of flour - approximately

A pound or more blueberries from the freezer

Sugar three glasses

Starch about three tablespoons

Half a cup of cold water.

Cooking method

Rub lightly melted butter or margarine into flour. They should not be very soft, but not ice. It should make oil chips.

Add sugar - about a third of the whole norm - and rub it well with your hands. We monitor the state of the crumb: it should be moderately large, not stick together in a single com. If this happens, add a little flour.

Pour water and knead the dough. Wrap in polyethylene and send in half an hour in the refrigerator.

Berries give a little thawed, mix with sugar and starch.

A quarter of the dough to separate, set aside.

The rest roll out netolsto and put in a baking sheet, forming bumpers.

On the test spread berry filling.

Roll out the remaining piece of dough, cut into strips, decorate the cake on top.

Send in the middle heat oven for half an hour, watch out for readiness.

From this amount a rather large cake is made. If the shape is small, you can reduce the number of ingredients or prepare two products.

Overseas recipe: American pie with frozen blueberries

In American films, often in cafes or roadside food outlets, heroes ask for blueberry pie. It's time to get acquainted with this overseas dish. In fact, it is very tasty and fairly easy to prepare.

Ingredients

A glass of sifted flour

Glass with a slide of sugar

120 grams butter or margarine

A pair of cold water spoons

A pair of spoons of fresh lemon juice

A pound of frozen blueberries

A pair of spoons of starch, the original - corn

A piece of butter for decoration.

Cooking method

Из муки, ложки сахара, соли, размягченного маргарина и воды быстро замешиваем мягкое тесто. Оно не должно липнуть и растекаться, но и слишком тугим месить не надо. Оборачиваем пленкой и кладем в холод.

Через час-два раскатываем пласт, укладываем в форму, обрезаем излишки по краям – они нам пригодятся.

Ягодам даем подтаять и заливаем их лимонным соком. We pour out sugar, we mix.

Put the stuffing on top of the dough. Align the top, grease with melted butter.

To resemble a real American dessert, cut stars and stripes out of the leftover dough, decorate the top.

The cake is first baked for about half an hour at a rather high temperature. Then it is covered with foil and made ready for another fifteen minutes.

The tradition is to serve such an ice cream cake like our ice cream.

Frozen Blueberry Pudding Pie

Pouring from sour cream and eggs is used in the cake, which was called Tsvetaevsky - it is baked with apples. However, with blueberry filling it turns out great. Sour sour cream plus sweet blueberries - a wonderful combination of taste and tenderness. And this is a wonderful magic color of the filling!

Ingredients

Flour - glass, maybe more

Half a pack of butter or margarine

Approximately two glasses of sugar - for dough, filling and pouring

One and a half cup sour cream - in dough and pouring

Three eggs - in the dough and pour

Half a spoon of soda

A tablespoon of semolina

Approximately 200 grams of blueberries from the freezer

Cooking method

Half a cup of sugar, softened butter or margarine wipe with a spoon into a homogeneous mass.

Add a glass of sour cream and soda, stir to react well.

Pour two of the three eggs into the mixture, add flour and knead the dough.

Form greased with butter, sprinkle decoy, spread out the dough, forming a side.

Mix berries roughly with a glass of sugar, put on the dough.

The remaining sour cream, sugar and egg slightly beat. Pour the mixture of berries, send in the oven.

At an average temperature, hold for half an hour or a little longer.

Allow to cool at least to a warm state and serve.

Chocolate Blueberry Pie with Frozen Berry

This cake can even be called a cake - several layers of chocolate sponge cake soaked in cream and layered with berry filling look great and have a wonderful taste. Frozen berries are very suitable for this dessert.

Ingredients

One and a half cup flour

Two glasses of sugar

A glass of sour cream or cream

Half a teaspoon of baking soda or baking powder

Vanillin several grains

250 grams of blueberries

3-5 tablespoons of cocoa

A bar of chocolate - dark or dairy at will.

Cooking method

Mix flour, soda or baking powder, cocoa. The amount of cocoa vary as desired.

In another container, beat the eggs and a half servings of sugar until fluffy.

Pour, continuing to beat, kefir. It should not be cold.

Gradually pour the flour mixture into the liquid portion, whipping all the time.

Pour into a greased form and send to a heated oven.

Bake at medium temperature for about half an hour.

Cool ready sponge cake. Cut a long knife or thread into two, and preferably three parts.

While the biscuit cools, cook the cream. Beat sour cream or cream with the remaining sugar.

Grind the blueberries - with a spoon or blender - and gently mix with the cream.

Lay the cooled cakes, lay on each other.

Melt the chocolate in the microwave or in a water bath, pour into the cake in the form of a pattern or smooth over the entire surface. Spread chocolate over the sides of the cake.

In the cold, such a dessert should stand for at least a couple of hours, and preferably night, so that the cream soaks the cakes well.

The tricks and secrets of cooking blueberry pie with frozen

Blueberries are a very juicy berry, and so that the juice does not stand out strongly and does not soak the dough, it is mixed with starch. You can not mix, and pour it under the filling. Also used for this purpose are ground crackers, crumb biscuits.

Blueberry is a sweet berry, but without a particularly bright taste. It will help to emphasize and enrich the flavor palette by adding lemon, orange and liqueur to the filling of the juice and zest.

It is good to serve blueberry pies with sweet milk desserts - cream or sour cream, whipped with sugar, with ice cream.

Blueberry cake with puff baked yeast dough in the oven

Let's start cooking blueberry pie using one of the easiest recipes. We will make a dessert of puff pastry, which is sold in the store - baking the cake will take no more than 20 minutes!

  • puff pastry packaging,
  • 2 cups blueberries
  • 2 tablespoons of semolina or starch.
  • about 180 grams of sugar,
  • 1 egg yolk,

Defrost the dough a little and roll it into a thin layer, trying to move the rolling pin in one direction.

The reservoir is transferred to baking paper.

Blueberries are mixed with sugar and starch or semolina - these products absorb excess moisture.

We spread the berries on the dough.

The edges need to be turned in the direction of the filling with large bouts so that the cake does not drip.

Grease the dough with eggs and send them to the oven for 15 minutes. A quick blueberry pie is ready!

Pie with blueberries in sour cream

Such a cake resembles a cheesecake with the structure and tenderness of a cream. Try to cook it for dessert - loved ones will not leave a crumb!

  • 3 eggs,
  • butter - 120 grams,
  • 100 grams of sugar
  • 2 cups wheat flour,
  • 400 grams of berries
  • 170 grams of granulated sugar
  • a glass of sour cream,
  • egg - 2 pieces,
  • sugar - 1 tbsp. spoon,
  • vanillin,
  • starch.

Mix the soft, oily mass with flour and 70 grams of sugar, grind the dough into small oil pellets.

Break the egg into mass and knead the dough with your hands. The resulting com is sent to the freezer.

In blueberries pour 50 grams of sugar and gently, without damaging the berries, mix it.

In another bowl, pour the sour cream and the remaining sugar, break 2 eggs, add salt, starch and vanilla, beat the fill.

Frozen dough a little mnem and laid out on a baking sheet, not forgetting to form an edge.

The basis is sent to the oven for 15 minutes.

Berry stuffing is sent to hot dough.

Fill the cake with sour cream.

The cake should be baked for another 15 to 20 minutes. Enjoy your meal!

To fill:
  • blueberries - 200-300 gr.
  • sour cream - 250 ml
  • eggs - 2 pcs.
  • sugar - 70 gr.
  • vanilla sugar - 1 tsp.
  1. Butter is desirable to get in advance from the refrigerator. Chop the butter with a knife into small pieces.

2. Add cottage cheese to butter and chop with a knife.

3. Pour a little flour, mix it slightly.

4. Almond nuts I pre-fry in a pan without oil. Then they acquire a special aroma and taste. And after that, with a mixer, I chop it into crumb and add it to the dough. In the dough interfere nuts.

5. We drive an egg, the dough becomes more elastic. At this stage, you need to knead the dough with your hands so that all the ingredients are well mixed and the dough becomes smooth and smooth.

6. Put the dough in the form. I straightened the dough with my fists, leaving sides. And right in the form for baking, put the dough in the freezer for 20 minutes.

7. During this time, prepare the fill for the cake. Mix sour cream, eggs, sugar and vanilla sugar, do not whip, just mix well. We take out the form with the dough from the refrigerator and fill it with sour cream filling.

8. Pour blueberries evenly on top and distribute a few almond petals on top of the cake (it can be replaced with almond slices).

9. Bake at 180 degrees for 45 minutes. The cake should be lightly reddened, the filling will thicken and you can also please the family and guests with this cake.

We will need:

  • flour - 130 gr.
  • butter - 100 gr.
  • cottage cheese - 100 gr.
  • Almond - 50 gr.
To fill:
  • blueberries - 200-300 gr.
  • sour cream - 250 ml
  • eggs - 2 pcs.
  • sugar - 70 gr.
  • vanilla sugar - 1 tsp.
  1. Butter is desirable to get in advance from the refrigerator. Chop the butter with a knife into small pieces.

2. Add cottage cheese to butter and chop with a knife.

3. Pour a little flour, mix it slightly.

4. Almond nuts I pre-fry in a pan without oil. Then they acquire a special aroma and taste. And after that, with a mixer, I chop it into crumb and add it to the dough. In the dough interfere nuts.

5. We drive an egg, the dough becomes more elastic. At this stage, you need to knead the dough with your hands so that all the ingredients are well mixed and the dough becomes smooth and smooth.

6. Put the dough in the form. I straightened the dough with my fists, leaving sides. And right in the form for baking, put the dough in the freezer for 20 minutes.

7. During this time, prepare the fill for the cake. Mix sour cream, eggs, sugar and vanilla sugar, do not whip, just mix well. We take out the form with the dough from the refrigerator and fill it with sour cream filling.

8. Pour blueberries evenly on top and distribute a few almond petals on top of the cake (it can be replaced with almond slices).

9. Bake at 180 degrees for 45 minutes. The cake should be lightly reddened, the filling will thicken and you can also please the family and guests with this cake.

Blueberry grated pie

This cake, as well as all the others, can be cooked with fresh blueberries, or with frozen or even blueberry jam. Cooking the dough into a crumb, that's why the grated pie is called.

We will need:

  • blueberries - 1 glass
  • flour - 1,5 glasses
  • butter - 125 gr.
  • sugar - 3/4 cup
  • egg - 1 pc.
  • salt - pinch
  • baking powder - 1/2 tsp.
  1. Mix the softened butter with sugar until smooth, add sugar and a pinch of salt and grind it.

2. You can add a whole egg, but this recipe is only with yolk. Then the dough is more crumbly and soft.

3. Pour all the flour and add a little baking powder. Knead the dough, it will not stick together, it will turn out a crumb, this is exactly what is needed.

4. In the form, covered with parchment and oiled, pour the dough crumb evenly. It should take about 3/4 of the entire test.

5. We spread on a crumb blueberries or jam layer up to about 1 cm.

6. Sprinkle on top with the remaining dough.

7. Preheat oven to 250 degrees. We bake about 15 minutes, the baby on top should be reddened nicely during this time.

For filling:
  • Fresh blueberries - 200 gr.
  • Jam - 200 gr.

Please note that for the filling mix fresh blueberries with blueberry jam

  1. To prepare the dough, first soften the butter. Mix the butter with sugar, egg, flour and baking powder.

2. Knead smooth homogeneous dough. We distribute it with our hands in a baking dish in an even layer, leaving the sides. Fork the dough with nails in several places.

3. We put the form with the dough into the oven heated to 200 degrees for 10 minutes. The dough during this time does not redden, but only slightly hardens.

4. For the filling, mix fresh berries with jam. You can, of course, make such a pie from some fresh berries, and you can only from jam. But it is this combination that is very tasty, since the blueberry itself is a berry of neutral taste, and the jam gives the filling sweetness and juiciness. Put the stuffing on the dough. Sent again baked for 20 minutes.

Fast, tasty and inexpensive. Blueberries can be replaced by any other berries.

Blueberry and Yeast Dough Curd Pie

Great treat for tea or coffee. The cake is nourishing and beautiful, it can not be abandoned. This pie is made from yeast dough, so you have to tinker a bit. Description of the preparation of the cake place very detailed with photos. But if you do not have any experience in making yeast dough or you want to learn more about how to cook a lush yeast dough, then read my previous article on this topic.

For the glaze:

In order for the opara to rise faster, all the ingredients for it must be taken out of the refrigerator beforehand and heated to room temperature.

  1. Cooking brew. To do this, slightly heat the milk and dissolve the yeast in it. Add 2 tsp. sugar and mix. Leave the boil to rise in a warm place for 10-15 minutes. If the yeast is fresh, the sponge will rise 2-3 times.

2. In a separate bowl prepare the dough. We drive in an egg, add sugar, salt and vanilla sugar. Gradually pour all the flour, sifting it through a sieve.

Vanilla sugar can be replaced by vanilla oil, the cake will get a more saturated tasty smell.

3. Opara has risen during this time, pouring it into the dough.

4. Melt the butter, leave to cool slightly. When preparing yeast dough, all ingredients should be moderately warm. Knead the dough with your hands or with a combine. In this small amounts of pouring oil. Mix will need about 15-20 minutes. You should get an elastic sparse homogeneous mass. Sprinkle the dough a little on top with a hand, cover with a clean towel and leave for 1-1.5 hours in a warm place.

5. During this time, prepare the filling. Mix cottage cheese, sour cream, sugar, lemon juice and starch. You should get a smooth appetizing cream.

6. Dough increased. Spread it on a floured table. With hands from the edges we collect it from all sides into a ball, knead it a little and with the help of a rolling pin we roll a circle about 0.5 cm thick.

7. On the dough with a spatula spread with a uniform layer of cottage cheese cream. We do not reach the very edges, there should be a dough without a filling.

8. Sprinkle blueberries on top of the cream, leaving the edges of the dough free from the filling.

9. Now we roll the dough with two hands.

10. Roll cut across into identical pieces, which are quite tightly spread out in a circle shape. Do not forget to cover the form with baking paper.

11. Send the cake to the cold oven, set the temperature to 170 degrees and bake the cake for about 30 minutes. In the oven, the cake should rise beautifully.

12. Cooking icing (although this is not required). Add milk to sugar and stir thoroughly until a homogeneous slurry.

13. When the cake has cooled slightly, pour surface with random icing.

Blueberry Puff Pastry Cake

Blueberry pie can also be made from puff pastry. You can make puff pastry yourself. But I must confess that I often buy ready-made puff pastry and quickly prepare various yummy foods from it. Blueberry tart is one of these delicacies, no cakes are needed.

Summer is coming to an end, but there is still the opportunity to enjoy its gifts. And to prolong the pleasure, harvest berries and fruits for the winter. I prefer to freeze or make jam. And then the whole year you can bake delicious pies with fillings, like today's ones with blueberries.

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