Women's Tips

7 recipes for snack cakes


This category contains popular recipes for snack cakes with step by step photos and instructions. We will tell and show you how to cook a delicious snack cake on a festive table quickly and easily!

Snack cake is a win-win combination of savory savory flavor with outstanding styling typical of most festive cakes. Snack cake will be appropriate for any celebration (except for the children's birthday, probably), and the guests will definitely notice and remember such a treat for a long time. The composition of snack cakes can include any products, including black bread, herring and nori seaweed. The main thing is that the products are combined with each other to taste. The ideal snack cake option to start with is your favorite snack with a balanced composition of ingredients and the look of your favorite cake. Submitted? And now for the work!

4) Zucchini Snack Cake

  • peeled zucchini - 700-800 grams
  • eggs - 2 pieces
  • baking powder - 1 tsp
  • salt - half a teaspoon
  • pepper
  • flour - 1 cup
  • starch - 2 tablespoons
  • sunflower oil - 4-5 tablespoons

To prepare the sauce:

  • garlic - 3-4 small cloves
  • mayonnaise - 250 grams
  • boiled eggs - 3 pieces
  • salt - half - 1 teaspoon

Clean the seeds from zucchini, cut off the skin from them and rub on an average grater; young squash should not be cleaned. Salt zucchini and leave them for 15 minutes to make juice stand out. Next, stir in the eggs, pepper, add baking powder, sunflower oil and starch. You can season the dough with a small amount of finely chopped greens or bell peppers. Gradually pour into the resulting mass so much flour to get a fairly thick consistency of dough. After that, leave it for half an hour and wait until the gluten of flour swells. If after half an hour the dough became thinner, then the zucchini selected extra juice, then add some more flour.

Now heat the pan with one tablespoon of sunflower oil, put 3 tablespoons of dough into it and smooth it over the bottom. Cover with a lid and fry over a fire just below average for about 10 minutes, until a ruddy crust forms. This pancake fry and on the other hand about 5 minutes more. Before frying each subsequent pancake, pour 1 tablespoon of oil into the pan and warm it. You should have 5 pancakes 24 centimeters in diameter. Ready zucchini pancakes cool completely. Then separate the whites and yolks from the boiled eggs. Pound yolks, then mix them with mayonnaise, salt and season with garlic passed through a press. You can also add some grated cheese to the sauce. Smear the squash pancakes with the sauce. Sprinkle cake with grated protein on top and sides. Leave the finished cake soak for an hour.

5) Puff pastry cake

  • Puff pastry cakes (you can do it yourself, but you can buy it in the store),
  • Butter,
  • Soft cheese,
  • Any red fish (salted),
  • Mayonnaise,
  • Greenery.

  • Puff pastry cakes are spread over with various fillings.
  • Coat 1 layer with soft cheese.
  • 2 - a thin layer of coat with butter and red fish.
  • 3 layer finely chopped greens with mayonnaise.
  • 4 layer - eggs with mayonnaise.
  • 5 layer - butter and fish.
  • The last layer is sure to coat with cheese and coat them with all the cakes on top. We recommend this puff snack cake to do in the evening. Overnight, he is well soaked in the refrigerator and will be very juicy and tasty.

6) Scandinavian snack cake

  • 2-3 round loaves of white bread (can be replaced with lozenges).
  • 600 grams of cottage cheese
  • 400 g fat cream
  • 3-4 Art. l tasty mayonnaise
  • 4 hard boiled eggs
  • 250-300 g smoked red fish (chum, pink salmon)
  • 1 bunch of green onions
  • 1 bunch of dill
  • cream as needed

To decorate the top of the cake:

  • boiled large shrimp (several pieces)
  • smoked salted salmon
  • 4-5 cool eggs
  • cod or herring roe
  • 1-2 cucumbers
  • dill, parsley

Cut the top of the loaves so that the remaining parts are of approximately the same diameter (no need for the top). Carefully cut the rind off the bread. Cut loaves on cakes about 1 cm thick. Prepare the cream. To do this, mix in a large bowl, cottage cheese, sour cream and mayonnaise. Season with pepper. Mix well. If the mass is too dense, you can add a little cream so that it is easily spread (I did not need cream). Put a little cream in order to lubricate the sides of the cake, the rest is divided into two equal parts. In the first part add finely chopped eggs and finely chopped onions. Stir.

In the second part of the finely chopped red fish and dill. We begin to collect the cake. The first layer is abundantly spread with egg cream. Put the second cake on it and lubricate with cream with fish. We continue to fold and grease cakes, alternating fillings. The result was such a tall cake of six cakes. Lubricate the sides of the cake cream, which we postponed earlier. In this form, you can let it stand in the refrigerator from 30 minutes to 2 hours, but this is not necessary. For decoration, carefully cut the eggs and cucumbers into circles. Cucumbers cut very thin. Decorate the cake with shrimps, salmon slices, eggs, caviar to your own taste. Put the cucumber circles on the sides of the cake. Our cake is ready.


  • ready puff pastry or ready-made cakes
  • carrots 2pcs.
  • garlic 1 clove
  • egg 3 pcs
  • canned fish with s / s (pink, tuna, saury) 250 g
  • mayonnaise
  • “Karat” curd cheese with shrimps 140 g

I made a cake of ready-made puff cakes. Stretch cans with a fork. Cook hard-boiled eggs, cool, grate a large grater. Cook carrots, cool, grate, mix with mayonnaise and garlic.

We collect "cake". We smear the first puff pastry with mayonnaise (purely symbolic) and cover with half of canned fish. Do not precoat the second cake beforehand, cover with carrot-garlic mass. We smear the third layer with mayonnaise and sprinkle with egg stuffing. The fourth layer is the second half of canned fish. curd cheese.

We crush one cake into a crumb and put it on the top and sides of the cake. We cover our cake with a plastic film and press down on top with a board or tray. You can put a small load. Napoleon put in a cool place for 2 hours.

Top Cake Snack Recipes

Liver cake with carrots
Classic, which has no equal! Everyone's favorite liver cake filled with carrots will appeal to everyone. Practice shows that this usually does not linger on the table or in the refrigerator.

Liver snack cake has become such a popular dish long ago that every housewife has her own special recipe. It is made from beef, pork or chicken liver, and mayonnaise, sour cream, browned or fresh vegetables are used as a filling.

But let's remember the classic liver cake. His recipe will serve as the basis for the original additions. Perhaps you will learn something new for yourself, or maybe share in the comments your tricks of cooking savory snacks. We and our readers will be very interesting!

So, the classic liver cake.


  1. Liver must be filled with cold water and left to soak for an hour. If the liver is from the freezer, pre-thaw it.
  2. Coarsely chop the liver and pass it through a meat grinder. Add flour, eggs, milk and soda, mix well.
  3. Heat the pan with 1 tbsp. l butter, fry the liver pancakes on both sides, lay them on a plate and let cool.
  4. Grate carrots on a coarse grater, finely chop the onion. Fry the vegetables in the remaining oil.
  5. Grease each liver cake with mayonnaise, put a portion of the filling on top. Send the finished liver cake to the fridge for 30 minutes.

Fish cake
White fish fillet, carrots, prunes ... The original combination will spoil the taste buds and bring a highlight to the general menu.

The game is definitely worth the candle, because when you bring your creation to the table, guests gasp with delight. Fish Snack Cake is the perfect choice for a homely holiday feast. It looks very unusual and elegant!

Filling options

Anything can serve as a basis for a snack cake: from chicken and mushrooms to canned fish. You can also use a variety of vegetables. The main thing is to remember that all the ingredients of your future cake should be combined with each other. The safest options: chicken with mushrooms and canned fish with melted cheese and eggs. Also for the snack cake is perfect roasted minced meat and liver. This option is definitely like the male half of your guests.

Cracker Cake Snack Recipe

In order to prepare this treat, you will need the following products:

  • Cracker - 2 packs. You can use salty, sweet or poppy seeds.
  • Canned fish - 1 bank (saury or pink salmon is ideal).
  • Mushrooms - one can. Fresh mushrooms will work too.
  • Eggs - 2 pcs.
  • Processed cheese - 1 pack. You can use ordinary cheese, grated on a fine grater.
  • Green onions - 1 bunch. Do not forget to wash before use.

Having prepared all the necessary products, we proceed to the most interesting. Take a jar of mushrooms, drain the liquid. Mushrooms cut into small pieces and fry in a skillet for 5-7 minutes, if desired, you can add onions. Allow to cool slightly.

Next, take canned fish and mash the fish with a fork. Then, well wash the green onions and finely cut it. To do this, take the usual scissors. Grate cheese. Egg white finely need to cut. The yolk will need to be left to decorate the top of the snack cake. After the champignons have cooled, you can proceed to the final stage.

Form a snack cake. To do this, take a large flat dish. We lay out the first layer of crackers on it. We fold them very tightly, without holes. Thoroughly grease with mayonnaise and sprinkle with finely chopped egg.

Then lay out the cake layers, alternating cookies and toppings. The next layer is crackers again, then canned fish. Do not forget to sprinkle the fish with green onions and add mayonnaise. Then again crackers and a layer of mushrooms. Then add a little salt and a spoon of mayonnaise. Again a layer of crackers and the final touch - grated cheese. Sprinkle with yolk, once again grease with mayonnaise. Our masterpiece is ready, you just need to let the layers soak and serve.

"For loved ones"

Snack cake made from the cake with a romantic name is prepared very simply. So, we will need:

  • Fish - 500 g. It is possible to use both frozen and fresh. It is best to take a hake or pollock.
  • Carrots - 5 pcs.
  • Cheese - 200 g. Any variety is suitable, just don’t use processed cheese.
  • Eggs - 2 pcs. If you want to give the cake more delicate flavor, take quail.
  • Potatoes - 5 pcs. Use young root vegetables.
  • Beets - 4 pcs.
  • Sour cream - 2 tbsp. l The greater the percentage of fat content, the tastier the cake will turn out.
  • Manka - 3 tbsp. l
  • Flour - 3 tbsp. l Better to take a wheat variety.

  1. First step. Grind the fish well, add semolina, egg (not boiled), flour. All ingredients mix and salt. From the mixture to prepare the cake.
  2. The second step. Peel and boil vegetables. Potatoes cut into small cubes. One beet with the help of peeling for vegetables cut into wide strips. Leave them for decoration. The remaining cut into small pieces. Grate carrots, add cheese, salt and a little onion. All ingredients are mixed and, using tolkushku for mashed potatoes, make them a homogeneous mass. Add sour cream and mayonnaise.
  3. The third step. Ready cakes to miss the resulting mixture. Also properly grease the sides of the snack cake. From beet strips to form roses, decorate them with the top layer.

Snack cake made from finished cakes ready. It remains only to cut it into pieces and serve it to the table.

"Guests on the threshold"

A wonderful recipe for a snack of chicken and mushrooms cake. Ideal for those who follow the figure. So, you will need:

  • Chicken - 500 g. Chicken mince is also good.
  • Carrots - 2 pcs.
  • Champignons - 1 bank. Can be replaced with fresh or marinated mushrooms.
  • Egg - 4 pcs.
  • Cheese - 200 g. Take low-fat varieties, so you can make the cake even more useful for the figure.
  • Mayonnaise. Supporters of healthy food can replace it with a low-fat sour cream.

From the listed products we will prepare the filling. First you need to boil the chicken, let it cool and cut into small cubes. Then pour the liquid from the mushrooms, cut them into pieces and send them to fry in a frying pan, for about 10 minutes. Give cool. Cheese should be grated, mixed with mayonnaise.

Now we proceed to the preparation of the cake. To do this, we make special cakes. A detailed recipe for their preparation will be presented below. On a large flat dish you need to put the cake and smear it with cheese mass. Next, add a layer of mushrooms. Use the cake again. Top with a layer of chicken and sprinkle with grated cheese. Ready to leave the cake in the refrigerator, it is better at night, so that the cakes soaked. How to make them, we will tell further.

Cooking cakes

You will need the following products:

  • Cheese - 300 g. It is best to take hard varieties: "Dutch", "Russian" and others.
  • Flour - half a glass (it is best to take wheat).
  • Eggs - 3 pcs. If you take quail, you will need five pieces.

Grate the cheese, mix the eggs with the mayonnaise and salt. Add flour and cheese. Mix everything well until the mass becomes homogeneous. Then divide the dough into pieces and bake cakes for a snack cake in a skillet. Fry on each side for 5 minutes.

Red Fish Sandwich Cake

Spectacular cake snack will surprise your guests, and its taste will not leave indifferent even the most spoiled expert. The recipe describes in detail how to prepare an unusual snack from the most ordinary products. For layer sandwich cake fit on.

Lavash roll herring under a fur coat

This snack roll recipe is another curtsey in the direction of the traditional festive herring salad under a fur coat. We thought that it would be nice to make delicious sandwiches or something like that with the taste of fish salad, and as a result we spun the village.

Smoked Salmon Snack Cheesecake

Smoked Salmon Snack Cheesecake is a great snack for a campaign of 10 people that can be prepared in advance and only decorated before serving. Cheesecake toppings are prepared from a mixture of fresh cream with sour cream and shredded smoked.

Baton stuffed with cheese and garlic

A loaf stuffed with cheese and garlic is a recipe for a snack bread that can be served with soups and broths. For stuffing the loaf, choose the cheese to your liking, the main thing is that it melts well. And take not the biggest loaf! Otherwise there is danger.

Zucchini Cake

Zucchini cake is an appetizing vegetable snack. Snack cake will satisfy even those who are indifferent to zucchini. Before serving, squash cake is preferably left for an hour in the fridge so that the vegetable cakes can soak in the sour cream sauce.

Baked snack fish and vegetable cake

Fish snack cake - a simple dish of the available ingredients and the finest end result. Prepare a fish cake with prunes, which its taste "activity" is able to change the usual taste of these snacks. Therefore, collecting fish cake,.

Hepatic-mushroom cake from pita

Snack cake in which sheets of pita alternate with layers of homemade chicken liver pate, mushrooms (chanterelles or champignons) fried with onions and cream cheese like Yantar. Ready cake left for an hour and a half for impregnation, then you can on.

section: Sandwich cakes (snack bars)

Crespu - snack omelette cake with fillings

Crespa - snack cake made from omelets with fillings. Prepare it according to different data from seven or nine omelets with different fillings. I cooked out of seven. For each omelet goes two eggs. For toppings, I chose gherkins, two kinds of cheese, sweet peppers, and mushrooms.

Cake sandwich

The basis of this snack cake is the Finnish LapinRilla Tortilla tortillas. They are not as thick as regular bread, but more like tortillas. Each layer is coated with cream cheese (for example, Philadelphia), laid on top, alternating, fried mince and St.

section: Sandwich cakes (snack bars)

Eggplant Cake

Seasonal eggplants are the most delicious. Of these, you can cook this simple dish - snack cake, which is suitable as a snack and as a main course. It is advisable to hold the cake in the refrigerator for at least 1 hour before serving.

section: Eggplant Snacks

Sandwich cake with tongue, eggs and vegetables

white or black bread, butter, boiled tongue, melted cheese, sour cream, egg, radishes, tomatoes, apple, fresh or salted cucumber, salted whitefish, mayonnaise, salad, dill or parsley, salt, pepper, mustard, horseradish, green onion or shred

section: Sandwich cakes (snack bars)


For several decades this snack has been traditional at the festive tables of our compatriots. It can be as a main course, if you serve it warm or a cold snack.

Liver can be chosen to your taste - calf, pork, chicken or even turkey.

From the products will be needed:

  • liver - 0.5 kg,
  • eggs - 3 pcs.,
  • milk - 120 ml,
  • мука – ½ ст.,
  • лук – 1 шт.,
  • морковь – 1 шт.,
  • специи,
  • майонез.

Коржи жарят из перекрученной или измельченной с помощью блендера печени. Приступаем.

К измельченной печени добавить яйца, муку, молоко и специи, и пожарить тонкие блинчики. Пока они остывают, необходимо приготовить начинку. Для нее натертую морковь и мелко нарезанный лук пропассеровать на растительном масле.

First, pancakes should be plentifully smeared with mayonnaise (for piquancy, you can add a little garlic to it), and then shift them with onions and carrots, making a cake.

You can diversify the recipe by putting inside baked eggplant and tomatoes, as well as nuts or mushrooms.


Easy, tasty and simple, it will take pride of place on your table. In addition, everyone can afford. Will be needed:

  • zucchini - 5 pcs.,
  • eggs - 3 pcs.,
  • flour - 4 tbsp.,
  • spice,
  • vegetable oil.

  • carrots - 1 pc.,
  • onions - 1 pc.,
  • melted cheese - 3 pcs (can be replaced by solid)
  • garlic - 3 tooth.,
  • mayonnaise.

Ideally, zucchini need, as in the case of the liver, fry pancakes. It will not take a lot of time, but a certain skill and care is needed to maintain their integrity when turning over. Those who prepare such a snack for the first time, you can try to cut the zucchini into thin circles, fry and spread them overlap. But in this case, the dish will need more time to soak.

After frying the cakes, you also need to fry onion and carrots in butter, add grated hard cheese to them. If you use fused, then it is rubbed, but not mixed with vegetables.

It remains only to collect. To do this, miss the cakes, alternating vegetables and melted cheese for the filling.

What just do not come up with fans of the kitchen, in order to entertain fastidious guests. But most importantly, the fish appetizer is prepared so quickly that you still have time to receive guests in all its glory.

From the products you will need:

  • puff pastry cakes - 1 pack.,
  • canned food - 1 ban.,
  • onions - 1 pc.,
  • carrots - 1 pc.,
  • eggs - 4 pcs.,
  • cheese - 150 g,
  • greenery,
  • mayonnaise.

Making a cake of ready-made cakes is a pleasure. You do not need to bake or fry anything, the base is ready.

Mix roasted vegetables with canned food, grate cheese, finely chop greens.

Each cake to grease and spread in turn: first canned, then grated boiled eggs, the next layer - cheese, and, finally, greens. It is important to remember to leave the appetizer in the fridge for a few hours so that it is soaked.

What is needed for the preparation of such an exquisite dish?

  • bread for sandwiches - 1 buh.

  • salmon - 100-200 g,
  • soft cheese - 300 g,
  • lemon juice - 1 tsp
  • eggs - 3 pcs.,
  • spring onions - 50 g,
  • butter - 50 g
  • greenery,
  • mayonnaise,
  • sour cream,
  • spice.

Put slices of bread on the dish and start laying out the tops on the floors.

1st floor - finely chopped salmon with soft cream cheese and lemon juice.

2nd floor - grated boiled eggs with mayonnaise and green onions.

3rd floor - softened butter, pounded with cheese, herbs and spices.

Each layer must be gently pressed down so that the next layer of bread is as even as possible. Top decorate all greens mixed with sour cream. Wrap the cake in cling film and leave overnight in the refrigerator.

The recipes are told, ideas are submitted, which means it remains only to wait for the guests and solemnly say: “Cake!” And believe me, there will be no limits to surprise, because not every holiday begins with a cake. But, you know the secret. Enjoy your meal!