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Broken glass is a simple but interesting cake

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It is worth at least once to make a cake "Broken Glass", and the recipe will certainly take its rightful place in the most favorite moneybox. It is not without reason that hundreds of housewives prefer to cook this particular cake, because it has several advantages at once.

It is really delicious. Prepared from jelly, the cake has a delicate and very unusual taste.

He does not need to bake. Many women will certainly agree that during the pre-holiday commotion a recipe for a cake without baking will be a real gift. "Broken glass" does not require long preparations and it always turns out to be excellent.

The basic recipe can be changed and supplemented in every way, the result will be exactly the dessert that the whole family will love, and the children will be completely delighted.

Ingredients

According to the classic recipe, this cake includes:

  • ready-made jelly - 3 bags are enough,
  • sour cream is not very fat - 500 g,
  • sugar - about 200 g,
  • gelatin without additives - 20 g.

Jelly is best to choose with a different taste and color. The brighter it is, the more beautiful and appetizing the finished dish will look. The best option is green, red and yellow.

Advice from the hostesses. To prepare a festive meal, it is best to buy the products of those manufacturers who are already familiar. Jelly here is the main ingredient, so a poor quality product can spoil the whole result.

Preparation of colored "glass"

Despite the fact that the preparation of this dish does not require a lot of time and effort, it is worth starting to do it early, better the day before the intended celebration. Why? The fact is that the jelly should keep its shape well, so it must be properly cooled in the refrigerator.

First of all prepare color jelly. In order not to be mistaken with the technology, it is worth exploring the packaging of the product - each manufacturer gives special recommendations about the preparation. Most often, to make jelly, it is poured into a container, poured a certain amount of water (about 0.5 liters per pack), thoroughly stirred and brought to a boil. In this case, the liquid must be constantly stirring. To make the jelly strong enough, the amount of water should be reduced by 30% from what the manufacturer recommends.

As soon as the jelly boils, it is removed from the stove (unless there are special instructions on the package). The resulting liquid is cooled at room temperature, and then cleaned in the cold for 3-4 hours. As a result, you should get 3 containers with a multi-colored jelly of dense consistency.

Cooking Basics

Classic jelly cake "Broken glass" is prepared on the basis of sour cream. Regular gelatin without additives pour boiled hot water. 20 g of gelatin take about 50-70 ml of water. In this form, the container is left for 5-15 minutes, during which time the gelatin has time to swell. It is possible to speed up the process of putting the bowl in a water bath.

At this time, you can do the preparation of sour cream. To do this, 0.5 liters of sour cream mixed with sugar. If desired, add a little vanilla to this mixture. The cream is whipped with a mixer or whisk until the grains of sugar are completely dissolved. Now the prepared mass is poured into gelatin and thoroughly mixed.

As a variety of this dessert can be called a variant based on yogurt and cottage cheese. The recipe for the “Broken Glass” cake in this case allows you to get a dessert with a delicate creamy taste. For its preparation instead of sour cream use a mixture of yogurt and cottage cheese. Cottage cheese carefully frayed to avoid lumps. The rest of the work is the same.

Pouring cake

To properly prepare the Broken Glass jelly cake, you will need a suitable glass shape (preferably a round shape). Many advise to line the bottom and sides of the tank with cling film. Presumably, this will make it faster and easier to remove the frozen jelly. However, it is worth considering: to lay out the film ideally exactly almost impossible, and therefore on the finished cake "Broken Glass" will remain creases, pits and other irregularities, which significantly spoils the appearance of the dessert.

The finished colored jelly is removed from the containers and cut into small pieces, about 1 cm in size. It is not necessary to adhere to any particular form - you can cut it arbitrarily.

At the bottom of a large container, chopped colored jelly is placed, poured with sour cream filling on top and check if there are any air voids left (especially near the walls of the bowl). The surface is made smooth and cleaned in the cold until it solidifies.

How to extract the cake "Broken Glass"

To make the cake not only tasty, but also look presentable, it must be carefully removed from the container. Those who have lined the bottom of the mold with cling film need to turn the mold over and put the extracted jelly on a flat dish. Film carefully separated.

However, there is another option. It saves time, strength and nerves of the cook. When pouring jelly film is not needed at all. Before pulling out the dessert, the container should be placed in hot water for a few seconds. In this case, the cake will separate from the walls of the dishes without any problems at all. It is enough to turn the form onto a flat dish with a quick movement.

Biscuit Cake

I must say that such a dessert, consisting of one jelly, not everyone will like, because it does not have that component, which many used to see in the cake - this is the cake.

However, there is a solution. Everyone who wants to cope with this task pretty quickly and will make quite a traditional cake "Broken Glass" with biscuit. You can save time and buy ready-made cakes, and you can make them yourself.

This will require:

  • eggs - 5 pcs.,
  • sugar - 200 g,
  • flour - 160 g

In a clean dry container, eggs are beaten for a long time with a mixer until their volume doubles. At this time, add a little sugar. Egg-sugar foam should be sufficiently dense in texture and not have sugar grains. At the end add flour and gently mix with a spoon so that the foam does not fall off.

The dough is poured into a baking paper form and immediately sent to the oven (it should be already heated to 180 degrees). After about 20-30 minutes, you can remove the biscuit. The degree of readiness is checked with a wooden toothpick.

After cooling, the cake is divided into 2 or 3 parts. Two of them are finely chopped and mixed together with colored jelly. All this is poured sour cream. The third part of the biscuit is placed on top and well pressed. After turning the cake will be the bottom. By the same principle, you can make a cake "Broken Glass" with cookies.

What else can you add to dessert

In fact, there are a lot of options for making this sweet, because it can be combined with almost all fruits and berries. Bananas, oranges, apples, peaches, pears, strawberries - these are just a few options for supplements.

On top of this delicacy can be decorated with whipped cream. Homemade cake "Broken Glass" will be tasty, very useful and low-calorie.

So is it worth making this dessert? By all means. Any mistress can cope with it, even that which many masterpieces of culinary art do not yet give in to. At the same time, a bright jelly delicacy can truly decorate a festive table.

Budget and not banal

In fact, this cake is a jelly, which consists of several parts - the main, usually white, and colored multi-colored pieces, which create the effect of glass. This easy-to-prepare delicacy is ideal for summer celebrations. Cool, natural and tasty, it is also suitable for the menu of children's parties.

In addition, a similar recipe will be a real lifesaver for those who do not have an oven, or the quality of baking in it leaves much to be desired.

So let's learn how to cook the classic version. From the products will be needed:

  • jelly with various additives - 3 pack.,
  • sour cream - 400 g,
  • gelatin - 20 g,
  • sugar - 200 g,
  • fruits.

The contents of the bags of sweet jellied pour in separate containers, pour boiling water, mix thoroughly and leave to cool, then send to the refrigerator. This should be done in advance so that the mass has time to freeze by the time the dessert is prepared.

Gelatin dissolve in water and allow to swell. At this time, sour cream mixed with sugar. To speed up the process, you can do it on low heat, but do not heat it up much.

Cut the finished multi-colored jelly and fruit into small pieces, put in a bowl or form. Add gelatin to sour cream, stir and pour into the mold. Mix gently so that the pieces of “glass” and fruit are evenly distributed inside. Refrigerate for several hours.

To make the sweet dish easier to remove from the mold over time, you can put it in 30-40 seconds in a bowl of hot water.

With sponge cake

For the basics will be needed:

  • flour - 200 g,
  • sugar - 200 g,
  • eggs - 3 pcs.

At first, eggs with sugar are whipped until foam appears. After they are gradually added flour. Biscuit is baked from the resulting dough (20-30 minutes at a temperature of 180 degrees), which should be allowed to cool.

Jelly to cook, as in the previous recipe, after which you can start the "assembly" of the cake. To do this, break the biscuit into small pieces, and crushing, put in the form. Spread out colored “glasses” and fruits from above, then repeat the layers again. Add sour cream to the ingredients and send to the fridge.

With a cookie

Easy dessert can be made with such a foundation. First, as in the previous versions, it is necessary to make a multi-colored aspic. After that, break the biscuit into small pieces, put it on the bottom of the container and place the pieces of colored “glass” on top, and then pour the sour cream over it. Wait for freezing and serve.

With cottage cheese

Of course, this is a more satisfying and high-calorie version of “broken glass”, but no less tasty. This dessert is an excellent alternative to the usual cottage cheese with sour cream or casserole, which children refuse. They definitely won't miss the tasting of such a bright delicacy. Here's what you need from the products:

  • biscuit cookies - 200-300 g,
  • color jelly - 3 pack.,
  • cottage cheese - 300 g,
  • sour cream - 400 g,
  • sugar - 1.5 st,
  • gelatin - 20 g

Biscuits break into pieces and put a thick layer on the bottom of the form. To biscuit did not lag behind the main mass, you need to beat it with a fork, there the base will be better soaked. Color jelly made in advance is cut and laid out on the base. Pour all the creamy mass, prepared from grated curd, mixed with sour cream and sugar, with the addition of gelatin. Refrigerate for several hours.

Those who watch their figure can use low-fat yogurt as a basis, then the sweet treat will be even less calorie. And if time is sorely lacking, you can simplify the recipe and use marmalade sliced ​​into thin slices for colored “glass”.

As you can see, you do not need to be a great craftsman to create a small culinary masterpiece. Broken glass cake is a great treat for children and adults, as well as a great alternative to regular cakes. It is easy to divide it into portions, and a bright, colorful cut will surely awaken your guests' appetite.

Comments and reviews

February 17 Natalya772 # (author of the recipe)

January 20 Natalya772 # (author of the recipe)

January 17 Natalya772 # (author of the recipe)

January 17 Natalya772 # (author of the recipe)

January 17 Natalya772 # (author of the recipe)

January 17 Natalya772 # (author of the recipe)

January 17 Natalya772 # (author of the recipe)

January 16, Natalya772 # (author of the recipe)

January 15 Natalya772 # (author of the recipe)

January 15 Natalya772 # (author of the recipe)

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Cooking process

  1. Beat the broken eggs until thick and resilient.
  2. Gradually add sugar.
  3. Add the vanilla.
  4. Sift flour there.
  5. Pour into a laid round shape, bake for at least half an hour at 180 degrees. Optimal use of silicone form, which can be lightly greased with melted butter.
  6. Then remove the sponge cake, cool on a wire rack.

  1. Store jelly in advance, as indicated on the package, freeze.
  2. Before use, it must be removed from the molds. To do this, quickly dip the bottom of the form in boiling water, put the jelly on a plate.
  3. Cut it into small cubes, put the jelly in different colors in one bowl and remove in the cold.

  1. Gelatin pour the amount of water that is indicated in the instructions on the bag. Give it a swell.
  2. Then put in a bowl, put on a small fire, stirring, melt, not bringing to a boil.
  3. Pour the sour cream into a large bowl, add sugar and whip with a mixer.
  4. Pour slightly cooled gelatin there and mix everything.
  5. Fruits peel off the films and seeds, cut the kiwi into slices, and cut each slice of mandarin in half.

Begin to collect the “Broken Glass” cake with fruit:

  1. Biscuit crumble with his hands in a round silicone mold, where he was baked.
  2. Spread evenly across the bottom.
  3. Put the jelly cubes, mixing them and slightly pressing into the dough.
  4. Then lay out a layer of sliced ​​fruit, and on top - break the hands of the second half of the sponge cake.
  5. Put leftover jelly and fruit on top.
  6. Pour sour cream mixed with gelatin.
  7. Gently flatten with a spoon and put into the cold for the night.
  8. Turn the finished cake over the dish, top with any fresh fruit.

Light cake "Broken glass" with yogurt

Especially for those who follow their figure, is intended light low-calorie cake-jelly "Broken glass" with fruit. Great for breakfast on a hot summer day or on a festive table. Fruits can be added any seasonally, as well as decorating the cake with nuts, coconut flakes. Cooking time = 1 h. 10 min. It refers to a light cake to low-calorie desserts without baking.

Dessert "Broken glass" with cottage cheese

Beautifully decorated cake "Broken Glass" can be prepared not only on the basis of sour cream. It can be successfully replaced by cottage cheese, which is more healthy and nutritious. Such a cake will become a real “magic wand” for those parents whose children do not want to eat healthy curd under any pretext. Adults will certainly like this dessert: it is light, chilled, does not take much time to prepare. Time for cooking will take no more than 1 hour. Refers to cottage cheese desserts without baking.

Cake Broken Glass Recipe With Jelly

This recipe will be no baking. We begin to prepare broken glass with the simplest recipe that does not require complex manipulations. Before you begin prepare all the necessary ingredients. Which can be easily found in any supermarket.

Multicolored jelly. You can buy it ready. And you can cook yourself. If you could not find the jelly of the desired color, then we get a dry jelly and prepare it ourselves. Recipe jelly is very simple pour the right amount of water, mix the powder with water and in the fridge.

I could not find the yellow jelly, so I took a bag of dry orange jelly and cooked it myself.

It is advisable to start cooking with cooking gelatin. Which needs to be diluted with a glass of usual water. The water temperature is room.

While gelatin is dissolved in water. Prepare sour foundation. Mix sour cream with sugar and vanilla. Well beat with a whisk or a mixer. It is necessary to achieve complete dissolution of sugar in sour cream. I did this with a mixer, but you can also use an immersion blender.

Meanwhile, gelatin is dissolved in water and you need to warm it up a little, bring it to readiness, so to speak. Gelatin is prepared very quickly so it is not worth to move away from it for a long time.

Heat the gelatin without boiling, stirring constantly with a spatula or spoon. As soon as the gelatin reaches a state of transparency, that is completely dissolved in water, immediately remove from the stove. And let it cool to room temperature.

While the gelatin is cooling, prepare the jelly, you need to cut it. You can cut it on any figures you want.

Cooled gelatin mix with sour cream. Pour the gelatin in a thin stream of methane and constantly mix with a mixer or whisk.

The form for the cake, you can choose any glass, plastic, or silicone without a difference. It will be square, round or oval, it's up to you. You can distribute the resulting mass into several small forms or cups. The most important thing is that the surface inside the form is perfectly smooth. That will allow to extract the finished dessert without damaging its appearance.

You can lay the bottom and walls of the mold food. And if the stacks are smooth, then the ready-made dessert will pop up and so on without using a film.

Well, that's it. Now we put the pieces of jelly in the form, pour in the creamy-jelly mass a little mix and send to the refrigerator for 4-5 hours, and better for the night. To be sure that the cake is completely frozen. Although he froze in 3.5 hours.

Достаем десерт из холодильника накрываем подходящей тарелкой или блюдом на котором будем подавать это угощение переворачиваем и вытряхиваем торт на блюдо. Осталось нарезать на кусочки и приступить к дегустации этого по истине нежного тортика.

Если что-то было непонятно смотрите видео, где подробно описан каждый шаг в приготовлении торта Битое стекло.

Cake broken glass recipe with biscuit

The option of making this dessert with biscuit is not much different from the previous one, but of course it has its own characteristics. For those who do not know how to make a biscuit, I will say that you can use ready-made biscuit cakes or ready-made biscuit cakes. A recipe for making biscuit, you can read at the bottom.

Sour cream 500 grams.

Sugar 100 grams.

Gelatin 1 bag.

Multicolored jelly. Enough 3-4 colors.

If you take ready-made jelly, then the cooking process will be cut in two, because you will not have to wait until the jelly thickens. And if you cook jelly yourself cooking time increases a little.

Prepare gelatin. Fill the bag with boiled water at room temperature. We look forward to when it absorbs water.

Then heat the gelatin until it is completely dissolved. Keep the pot on a low heat while stirring constantly. The main thing is not to bring the gelatin to a boil. Now set it aside to cool and turn into sponge cake and jelly. Biscuit mode in small pieces, also come with jelly.

If the form for the cake is not perfectly smooth, you can use it with cling film. which further makes it easier to remove the finished product from the mold.

Spread the pieces of biscuit in the form in which our cake will harden. Distribute jelly on top. And so several times until the ingredients run out.

Sour cream mixed with sugar and vanilla. It is good to mix everything up with a mixer until the sugar is completely dissolved in sour cream.

Mix gelatin with sour cream again, beat everything well with a mixer and pour in the form with jelly and biscuit.

Put the form in the refrigerator for 4-5 hours. After the finished cake we turn it over into a dish on which you plan to serve treats.

If the cake does not want to get out of shape. Dip it in boiling water or heat it with a hairdryer from all sides then the jelly will very easily pop out of the molds. Tasty food is fully prepared and can be served.

Cake Broken glass with fruits and berries

For this tasty and airy cake, fruits and berries should be chosen very carefully. Sour and slightly bitter will not work, so they will break the general palette of taste. Therefore, before adding fruit to the cake, pre-hold a tasting taste of the berries, even the most beautiful strawberries or grapes can spoil your culinary masterpiece.

Sour cream, sugar, fruits, berries, vanilla, gelatin, sugar, ready-made jelly, sponge cakes.

Dissolve gelatin in warm water and heat in a water bath until completely dissolved. And let it cool. CAUTION Do not bring to a boil.

Wash berries to sort and chop.

Sour cream, sugar and vanilla mix and beat with a blender or a whisk.

Mix cooled gelatin with sour cream in a thin stream and mix well again.

Biscuit break hands and laid on the bottom of the form. Jelly mode into pieces and spread on a biscuit. With berries fruits do the same.

Fill all the layers with sour cream with gelatin and put in the refrigerator for 5-6 hours.

We take out our broken glass from the refrigerator. We spread it on a plate and serve it to the table and receive compliments.

Biscuit Recipe

The biscuit recipe is useful not only for making a cake Broken glass, but for many other dishes also very often biscuit cakes are required. Yes, and in itself sponge cake is a very tasty treat. There are a lot of recipes for cooking, but I will give the easiest one even a beginner can handle.

Separate yolks from proteins.

Sugar divided into two equal halves. One part goes to the yolks, and the other to the squirrels.

Beat yolks with a mixer until they change color from yellow to white. We continue to beat the yolks until a light foam appears.

We make the same story with proteins. True, time needs to be spent on more. Squirrels whip until a steady thick foam. The foam should be so thick that there would be traces of the mixer beaters on its surface.

Now these two consistencies need to be mixed. Spread the yolks to the whites and gently mix with a spoon.

Sift the flour immediately into the bowl to the eggs. Add baking powder. Stir the dough with a spoon until the mass becomes homogeneous.

Pour the dough into the prepared form. And send in a hot oven. Baking temperature is about 120-150 degrees. Cooking time of biscuit depends on the temperature and form. But on average it takes no more than 15-20 minutes.

Check the readiness is very easy to poke a cake in the middle with a toothpick, if the toothpick is clean and there is no dough on it, then the biscuit is completely ready. You can take it out of the oven.

Cake broken glass with cherry and peaches

This dessert is quite simple to prepare. And the ingredients are readily available. Cooking time is only 3-4 hours.

Ready jelly, a bag of gelatin, sour cream 500 grams, sugar, fresh or canned peaches, fresh or frozen cherries, vanilla, biscuit cake, coconut chips.

Prepare gelatin. Pour a bag of gelatin in a bowl and pour a glass of water. We are waiting for it to absorb water. As soon as the gelatin has absorbed all the water, we add another half a glass of water and send a bowl of gelatin to pitta. Bring it to a liquid without boiling. And cool to room temperature.

Put the sour cream in a bowl, add half a glass of vanilla sugar and mix with a mixer for about 5 minutes. Thus dissolve all the sugar and sour cream will become more air and liquid.

Jelly mode in arbitrary form. Biscuit cake mode in pieces no more than 3 cm.

in the form where the cake will cool we lay out the prepared peaches and cherries. Then biscuit pieces and jelly. Particularly bother with the layout is not worth it, because in the end you have to mix everything well.

Mix cooled gelatin with sour cream and beat well. Pour sour cream in the form of fruit jelly and biscuit, mix and put in the refrigerator for 3-4 hours.

Before you get the cake lower the form in hot water so that it lags behind the walls of the form.

Sprinkle coconut flakes before serving. Now you can serve treats and delight the kids. Enjoy your meal.

What you can make a cake broken glass.

You can cook only with jelly and you can cook in a bunch of jelly plus something else. Below are examples with what else you can make this excellent dessert cake.

Fruit jelly biscuit-canned pineapples.

You can add a little cocoa in sour cream, then you will get a broken chocolate cake.

Recipe with condensed milk and cream

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