Women's Tips

Cooking Meat Pie

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  • 1 clove garlic,
  • 1 onion,
  • 1 tablespoon vegetable oil,
  • 500 g of minced meat,
  • 2 tablespoons of flour,
  • 300 ml of broth,
  • 2-3 tablespoons of tomato paste
  • 2 potatoes,
  • salt to taste
  • ground black pepper to taste
  • 450 g short pastry,
  • 1 egg.

Cooking

Crush the garlic and onions and fry in hot oil until they are softened. Add the minced meat and fry until golden brown. Pour the flour, stir and cook for another 2-3 minutes. Add broth, tomato paste and diced potatoes. Bring to a boil, then reduce heat and simmer until potatoes are ready. Season with spices and cool.

Divide the dough in half and roll out in two layers. Put one of them in a baking dish and spread the cooled filling over it. Cover with a second layer, seal the edges and cut off the excess dough.

Grease the cake with a beaten egg and make a small hole so that air can escape. Bake in an oven preheated to 200 ° C for 30 minutes until the cake is browned.

Delicious meat pie in the oven

Meat pie cooking is much easier than the same cakes, they need a certain skill. And for all the pie, you only need to knead the dough or take it ready, prepare the meat, combine and ... send it to the oven.

List of ingredients:

Dough:

  • Flour (wheat) - 2.5 st.
  • Water - 1 tbsp. (or a little less).
  • Chicken eggs - 1 pc.
  • Margarine - 1 pack.
  • Salt.

Filling:

  • Minced pork - 500 gr.
  • Onions - 2 pcs. (small) or 1 pc. (large).
  • Butter - 100 gr.

Algorithm of preparation:

  1. Prepare shortbread dough. To do this, grind the egg with salt, beat with water. Separately grind the flour and margarine.
  2. Now put the ingredients together. If the dough is watery, gradually you need to add flour until the time when it stops sticking to your hands. Then put in the fridge (for 30-60 minutes).
  3. During this time, prepare the stuffing: twist the meat for mince (or take ready), season with salt and spices.
  4. Peel the onions, chop them in a favorite way, for example, half rings, grind with salt.
  5. It's time to "collect" the cake. Divide the dough, the parts are unequal. Large - roll out with a rolling pin into the reservoir, put it on a baking sheet.
  6. Put the stuffing on the dough, smooth it. Put sliced ​​juicy onion on it, slice butter on top.
  7. The second piece also roll out, cover the cake. Edge pinch. In the middle of the cake with a toothpick make a few holes to release the resulting steam.
  8. Heat the oven, only then put the cake. The oven temperature is 200 ° C, the time is about 40 minutes.

It remains to shift the beauty to the dish and call relatives for a tasting!

How to cook a pie with meat and potatoes - photo recipe step by step

A huge number of delicious baking recipes sometimes leads housewives to a standstill. Someone starts to be afraid of difficult steps in cooking, someone is confused by the composition of the products. All this can be forgotten, like a bad dream. Here it is the perfect way to prepare the most delicious pastry - a pie with meat and potatoes!

Cooking instruction

First you need to make a dough. To do this, put sour cream (100 g) in an empty bowl. Break the same egg.

Lightly freeze the butter, then grate on a large grater. Put in a bowl.

Stir well all.

Pour salt and flour.

Knead the dough tightly. Put the dough into the bag, send it to the refrigerator for 30 minutes.

You can do the filling, it will consist of two parts. Take boiled pork meat, cut it into small pieces.

Peel potatoes, cut into very small cubes. Combine in an empty bowl: potatoes, meat and chopped, green onions. Slightly salt the mass. This will be the first part of the filling.

In a convenient container, mix: sour cream (50 g), eggs (2 pcs.), Milk, salt, pepper and chopped dill.

Stir the liquid mixture very thoroughly. This is the second part of the filling.

Take a container for baking, if necessary, cover it with parchment. Pull the dough out of the fridge, stretch it around the perimeter of the baking dish with your hands, make high sides.

Put the first stuffing in the middle.

Then, pour all the liquid mixture. Bake the cake in an oven preheated to 200 degrees for about an hour.

Pie with meat and potatoes can be eaten.

Meat Pie Recipe

Meat pie is a good thing, only quite expensive. But if you cook the stuffing from cabbage and meat, then you can feed a large family at a fair price.

List of ingredients:

Dough:

  • Kefir - 1 tbsp.
  • "Provencal" (mayonnaise) - 1 tbsp.
  • Flour - 8 tbsp. l
  • Chicken eggs - 3 pcs. (Leave 1 yolk to lubricate the surface).
  • Salt.
  • Vegetable oil - 1 tbsp. l (for greasing the pan).

Filling:

  • Mince (beef) - 300 gr.
  • Head of cabbage - ½ pcs.
  • Greens, spices, salt.
  • Olive oil for roasting minced meat - at least 2 tbsp. l

Algorithm of preparation:

  1. The first step is to prepare the filling. Cut the cabbage as small as possible. Blanch in boiling water for exactly 1 minute, drain the water.
  2. Fry minced meat in oil, salt and add spices. Mix with cabbage and greens.
  3. Prepare the dough - first mix the eggs, salt, soda, kefir and mayonnaise. Then add flour to the mixture, mix with a mixer.
  4. Oil form, pour into it a portion of the dough (about half). Then gently lay out the filling, pour the remaining dough on top and flatten it with a spoon.
  5. Put the cake prepared for baking in the oven. Baking time - half an hour, to check it with a wooden stick.
  6. Five minutes before being ready to grease the cake with whipped yolk, you can add a couple of tablespoons of water to it.

Give the cake to cool slightly and put it on the dish, with this dough it turns out to be very tender and lush!

Ossetian Meat Pie Recipe

Every nation has its own recipes for meat pies, some of them offer women to cook Ossetia.

List of ingredients:

Dough:

  • Flour premium - 400 gr.
  • Kefir (or airan) - 1 tbsp.
  • Dry yeast - 2 tsp.
  • Soda - at the tip of the knife.
  • Vegetable oil - 3 tbsp. l
  • Coarse grinding salt.
  • Butter (melted cream) for promazyvaniya already ready pies.

Filling:

  • Minced beef - 400 gr.
  • Onions - 1 pc.
  • Cilantro - 5-7 branches.
  • Garlic - 3-4 cloves.
  • Hot pepper.

Algorithm of preparation:

  1. First you need to knead the dough. In kefir add soda, wait until extinguished.
  2. Mix flour with yeast and salt, add kefir, vegetable oil, and mix. Leave on for half an hour, cover to fit.
  3. Prepare the filling: pour salt in the stuffing, pepper, coriander, garlic, onion. The mass should be quite sharp.
  4. The dough is divided into five parts. Each roll into a round layer. Put the stuffing in the center, connect the edges tightly, turn it over, roll it out to make a round cake with minced meat inside. In the center make a puncture for the steam.
  5. In a standard oven, baking time is 35-40 minutes.

Adyghe pies put one on one pile, each ointment melted butter!

Tatar meat pie

Balesh - this is exactly the name of the meat pie, which from time immemorial has been prepared by skilled Tatar hostesses. He, besides being very tasty, also looks amazing. It uses simple products, and technology is simple.

List of ingredients:

Dough:

  • Wheat flour - slightly less than 1 kg.
  • Chicken eggs - 2pcs.
  • Sour cream fat - 200-250 gr.
  • Salt is a pinch.
  • Sugar - 1 tsp.
  • Milk - 100 ml.
  • Any vegetable oil - 2 tbsp. l
  • Mayonnaise - 1-2 tbsp. l

Filling:

  • Potatoes - 13-15 pcs. (medium size).
  • Onions - 2-3 pcs.
  • Meat - 1 kg.
  • Butter - 50 gr.
  • Meat or vegetable broth, in extreme cases, boiling water - 100 ml.

Algorithm of preparation:

  1. Cooking pie start with the filling. Raw meat cut into thin strips, add herbs, salt, favorite seasonings.
  2. Chop onions into thin rings, cut them into 4 pieces. Wash the potatoes, peel and cut into plates (thickness - 2-3 mm). Stir the ingredients.
  3. For the dough, mix liquid foods (mayonnaise, milk, sour cream, vegetable oil), then put salt, sugar, break eggs, mix.
  4. Now the line of flour - pour a little, thoroughly knead. The dough is tender but not sticky to the hands.
  5. It is divided into two parts - one double the other. A larger piece of roll, so that was a thin layer. This should be done carefully, the dough should not tear, otherwise the broth will flow out, and the taste will be wrong.
  6. Grease a baking pan with butter, put a layer of dough. Now the line of filling is to lay it out with a mound. Raise the edges of the dough, lay on the filling with beautiful folds.
  7. Take a smaller part of the dough, separate the small piece for the "cover". Roll out, cover the cake, figure tweak.
  8. Top to make a small hole through it gently pour broth (water). Roll the ball and close the hole.
  9. Put the balsa in the oven, preheated to a temperature of 220 ° C. Bottom to put a container of water to the cake is not burnt.
  10. After balsh reddened, it is necessary to close it with foil. The total baking time is about 2 hours.
  11. The readiness of the cake is determined by the potato. It remains to add the butter, cut into pieces, to pass into the hole.

Now wait until it melts. Tatar cake is ready, you can invite guests and start the holiday.

Puff Pastry Meat Pie

Meat pie is good because it allows you to experiment with the dough. The following recipe, for example, uses puff. Moreover, you can take ready, and prepare the meat stuffing yourself.

List of ingredients:

  • Minced beef and pork - 400 gr.
  • Any vegetable oil - 2 tbsp. l
  • Mashed potatoes - 1 tbsp.
  • Salt, Provencal herbs, hot pepper.
  • Chicken eggs - 1 pc.
  • Ready puff pastry - 1 pack.

Algorithm of preparation:

  1. Remove ready-made dough from the freezer and leave to separate. While cooking stuffing.
  2. Fry pork and ground beef in vegetable oil, drain excess fat.
  3. Separately, on a small skillet, fry the onions to a golden hue. Pre-cut it into small pieces.
  4. Boil the potatoes and mash them in a mash.
  5. Combine with minced meat and onions. Salt, add seasoning, pepper.
  6. You can add a chicken egg to the chilled stuffing.
  7. Actually, further cooking is the traditional method. Usually in a pack of 2 sheets of dough. First, roll out and put in the form of 1 sheet so that its edges hang over the sides.
  8. Inside to lay out a potato and meat stuffing, to level.
  9. Lay the second rolled sheet, pinch the edge, you can make it figured.
  10. For the ruddy top you need to beat an egg and grease them with dough.
  11. Baking time - 30-35 minutes, the temperature in the oven - around 190-200 ° C.

The cake is very beautiful, with a tender crumbly dough and fragrant filling.

Yeast Meat Pie Recipe

Individual housewives are not at all afraid of yeast dough, but on the contrary, they consider it the best for preparing main dishes and desserts. Beginners can also try an experiment.

List of ingredients:

Dough:

  • Yeast (fresh) - 2 tbsp. l
  • Chicken eggs - 1 pc.
  • Warm milk - 1 tbsp.
  • Sugar - 100 gr.
  • Any unrefined vegetable oil - 1 tbsp. l
  • Flour - 2-2.5 st.
  • Butter (butter, melted).

Filling:

  • Boiled beef - 500 gr.
  • Vegetable oil and cream - 4 tbsp. l
  • Salt and seasonings.

Algorithm of preparation:

  1. Grind the yeast with milk, heated to 40 ° C. Salt eggs, add sugar, beat. Add vegetable oil and cream (melted), beat again until smooth.
  2. Now combine with yeast. Sift the flour through a sieve, pour a half of the spoon into the liquid base, knead until the hands lag.
  3. Leave to approach, covering with a towel or cling film. Swipe 2 times.
  4. While the dough fits, prepare the filling for the cake. Boiled beef twist in a meat grinder.
  5. Grate the onions, fry until it becomes golden. Add to beef, then add butter to the filling, salt and pepper.
  6. Divide the dough into larger and smaller parts. First, roll out into the formation of a large, put in shape. Distribute the filling. The second - roll out, cover the cake, pinch.
  7. Grind the yolk, lubricate the top of the product. Baking time - 60 minutes at 180 ° C.

How to cook meat pie on kefir

If few people dare to make a yeast cake, then the dough for kefir is cooked very easily and quickly. In this recipe you need any fermented milk drink, like kefir. The dough will be liquid, so you do not need to roll it.

List of ingredients:

Dough:

  • Flour - 1 tbsp.
  • Sour-milk drink (any) - 1 tbsp.
  • Fresh chicken eggs - 2 pcs.
  • Salt.
  • Soda - 0.5 tsp.

Filling:

  • Stuffing (any) - 300 gr.
  • Onions - 2-3 pcs. (depends on the size).
  • Pepper and salt.

Algorithm of preparation:

  1. Pour the soda in kefir, leave to extinguish. Stir the eggs, salt. Add flour for dough of medium thickness.
  2. Stuffing: add minced onion into minced meat, add salt and seasoning.
  3. Grease the prepared silicone (or other) form, spread half the dough along the bottom. Put stuffing. Pour the remaining dough so that the stuffing is completely covered.
  4. Quick pie bake for 40 minutes at 170 ° C.

Simple jellied meat pie

Jellied pie is the most popular among beginner housewives, this dough does not require much time and effort from the cook, and the result is excellent.

List of ingredients:

Dough:

  • Mayonnaise - 250 gr.
  • Kefir (or unsweetened yogurt) - 500 gr.
  • Chicken eggs - 2 pcs.
  • Salt - on the tip of a knife.
  • Sugar - 1 tsp.
  • Soda - ¼ tsp.
  • Flour - 500 gr.

Filling:

  • Stuffing - 300 gr.
  • 3-4 potatoes
  • Bulb onion - 1-2 pcs.
  • Unrefined vegetable oil.

Algorithm of preparation:

  1. The dough is cooked simply, you need to mix all the ingredients. At the end of the meal, sprinkle a little. The dough is thick, like sour cream.
  2. The time to cook the stuffing is minced salt and pepper. Spasseur onion, mix with minced meat. Slice the potatoes, boil.
  3. For baking, use a pan with thick walls. Grease with oil. Pour only part of the dough, put the potatoes, again pour a little dough. Now - minced meat, cover it with the remaining dough.
  4. Bake first at 200 ° C for 15 minutes, then reduce to 170 ° C, bake for a quarter of an hour.

Very nice and tasty!

How to cook a meat pie in a slow cooker

Modern household appliances have become a good helper, today meat pie can be cooked in a slow cooker.

List of ingredients:

Dough:

  • Dry yeast - 1 tsp.
  • Milk - 1 tbsp.
  • Flour - 300 gr.
  • Salt.
  • Ghee - for lubrication.

Filling:

  • Mince (pork) - 300 gr.
  • Onion - 1 pc.
  • Vegetable oil.
  • Seasonings and salt.

Algorithm of preparation:

  1. The first stage is to melt butter, mix with milk. The second is to mix dry ingredients (flour, salt, yeast). Connect all together. Knead well to make the dough elastic. Leave for 30 minutes.
  2. Fry onion, mix with twisted meat, season with salt, herbs, seasonings.
  3. Most importantly: lubricate the multicooker. Then lay a circle of 2/3 of the test, raising the "side". On top of the whole stuffing, cover the second circle, unrolled from the remainder. Pierce with a fork. Leave for proofing for half an hour.
  4. In the "Baking" mode, cook for half an hour, turn it over very carefully, continue baking for another 20 minutes.
  5. Dry match match readiness. Slightly cool, now tasting time.

Tips and tricks

Meat pie is made from different dough. Novice housewives can use ready-made yeast or flaky, then you can master the batter on kefir or mayonnaise. Gradually proceed to the preparation of shortbread dough and only, having gained experience, try to make yeast.

For the filling, you can take the minced meat or cook it yourself from meat. Very tasty stuffing from meat, cut into small pieces. If desired, you can add other ingredients: potatoes, cabbage. Other vegetables. The main thing is the desire to please yourself and loved ones with a delicious dish!

Biscuits and Quiches

Biscuit - the easiest kind of cake. We take any dough (most often it is bland, but it can be flaky and sandy), roll it into a flat cake, spread the filling and tweak the ends. Most often the biscuits are made with vegetables (or with fruit in the dessert version). Kishi - traditional French pastries. Open pie with vegetables, bacon and pouring eggs, cream and cheese.

How to cook a tasty dough?

It is important to remember that the process of kneading dough must be approached responsibly, in good condition and mood, this is the first step to making delicious cakes. The dough for the cake can be very different: puff, yeast, fresh or shortbread, cooked in the oven or in a frying pan, it all depends on the desire of the hostess, as well as the filling to be used for filling.

The most common dough for making pies and pies is perhaps yeast, it goes well with both meat and vegetable fillings. The recipes of various types of cakes may differ, but the basic composition remains the same: yeast, flour, sugar (to activate the yeast), butter or margarine, salt and liquid.

In order for the yeast dough to fit properly, it is important to use warm, room temperature ingredients in the kitchen should not be drafts and loud pops, clicks, as it likes warmth and peace.

Before you start kneading the dough, flour must be sifted thoroughly, and this applies not only to the yeast dough, thus flour is enriched with oxygen, and the baking is soft and airy.

When mixing ingredients, it is important not to overdo the flour, otherwise the dough will turn out too steep, the same applies to soda - it is better not to report than to overdo it, otherwise it can get an unpleasant smell.

If you need to cook something in a hurry, then the unleavened yeast dough is just what you need, for example, it is great for a quick fish pie! It is prepared quite easily, so it is suitable for beginner hostesses. For those with simple recipes for a long time on "you", you can do baking shortcrust pastry for pies, someone may think that it is used only in desserts, but it is not.

For example, a French quiche dish is prepared with a variety of fillings — egg, fish, meat, mushrooms, vegetables, cheese — the dough is only suitable for shortbread.

Remember that this dough turned out more crumbly, during its mixing it is necessary to use only yolks from eggs.

In order for the shortbread dough to have a good taste, you need to use only high-quality butter with a fat content of at least 82%. And, finally, shortbread dough should not be kneaded for a long time, otherwise it will turn out hard and “heavy”.

Pie with cabbage and potatoes

It will not take you long to prepare a pie with cabbage and potatoes, and at the exit you will get a very tasty and satisfying dish. So, we will need:

  • flour - 200 g,
  • kefir - 150 ml,
  • mayonnaise - 60 ml,
  • eggs - 3 pcs.,
  • baking powder - 0.5 tsp,

  • potatoes - 3 pcs.,
  • cabbage - 300 g,
  • carrots - 1 pc.

First you need to prepare the filling: wash my cabbage and shred, carrot peel and rub on a coarse grater. Stew carrots and cabbage on medium heat until ready, do not forget to salt.

Clean the potatoes, cut into small slices and fry in a separate pan. Now let's take the dough: in a separate bowl, beat the eggs with mayonnaise, add the baking powder, salt and flour, mix everything well. The finished dough in its consistency should resemble sour cream.

We set the oven to warm up to 190 °, but at this time we grease a clean baking sheet with vegetable oil and spread half of our dough on it. Top out with the filling and pour the remaining dough, send our cake in the oven until golden brown.

Chicken and Mushroom Pie Recipe

To make chicken and mushrooms pie you will need:

  • flour - 1.5 cups,
  • butter - 120 g,
  • eggs - 2 pcs.,
  • hard cheese - 200 g,
  • cream (25%) - 250 ml,
  • champignons - 120 g,
  • chicken breast - 1 pc.,
  • nutmeg, ground black pepper, salt, dill, vegetable oil.

We start with the dough: cut the butter in small pieces, mix it with flour and salt until it crumbs. Pour two tablespoons of cool water into the prepared mixture and knead the dough (if necessary, you can add more flour or water). The finished dough is wrapped in film and removed for 15 minutes in the refrigerator.

At this time we will deal with the filling: we will cut the breast in small cubes, champignons in small slices, leave a couple of whole hats to decorate the cake. Next, rub on a fine grater cheese and chop the dill. Fry the chicken, add the mushrooms and fry until ready. Decorating hats can be lightly fried on both sides.

We form our cake: spread the dough on a greased baking sheet with butter, form the sides, and then send it to the oven for 15-20 minutes at 200 ° C. At this time, beat the eggs, add the cream, salt, pepper, spread half of the grated cheese and nutmeg (to taste), then mix with a blender.

At the end of time, we take out the dough and spread the filling on it, sprinkle it with chopped greens on top and pour the prepared impregnation. We decorate the surface with cheese and toasted caps, and then send it back to the oven for 25 minutes at a temperature of 200 °. Done!

Video - recipe for Sunflower Meat Pie

This option is more suitable for the holiday table. Although, if you have a great mood, a sea of ​​positive - you can bake it for an everyday feast. With him your guests will surely be satisfied, satisfied. Therefore, do not postpone this case to the far box. After reviewing the video - a recipe, proceed to the creation! I wish you success!

So you studied all the recipes presented by me. Now it's time to cook one of them. Treat yourself and your family with a wonderful meat pie. No one will remain indifferent to it, everyone will be delighted not only with the aroma, but also with the taste of the prepared dish. With a fragrant, crispy crust.

Bon appetit, warm and sunny day to you!

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