Women's Tips

Simple Chocolate Chip Cookies Recipes


Chocolate chip cookies combines the best properties of chocolate and cookies. More about chocolate chip cookies .

Shortbread dough biscuits for chocolate lovers. The dough contains cocoa and chocolate cookies decorated with melted dark chocolate.

Delicious homemade chocolate cookies are cooked very quickly and just as quickly and eaten.

Soft inside and crispy outside chocolate chip cookies - a recipe with real chocolate.)

I always add chocolate droplets in shortbread cookies, kids are just delighted with such cookies.

Oreo Chocolate Chip Cookies Recipe, which can be made very easily at home. Incredibly simple and inexpensive recipe! The Oreo recipe is so easy that even a child can cook it.

The brownie cookie recipe is very popular. This pastry differs from a cake or cake in that it cannot be kept in the oven for a long time - the brownies must remain slightly moist inside. Then the chocolate brownie cookie squares will be tender and very tasty. Nuts can be put forest, walnuts, almonds, but you can also exclude them from the recipe. They eat brownies cold. They are good with vanilla ice cream.

Tasty, crumbly homemade cookies will undoubtedly delight your household. The recipe for Serpentine Biscuits is quite simple, and its embodiment is within the power of a novice chef. Such cookies can not only treat home, but also surprise guests. Baking turns out tasty and economical - bake cookies on margarine.

Delicious coffee cookies that are easy to make. A few of these cookies, but with morning coffee. Cheer up the whole day! Make these cookies, even if you are not a coffee lover. Prepare and present homemade cookies for your loved and dear people for the New 2019! They will appreciate it.

The recipe is a delicious, soft, flavorful cracked chocolate chip cookie that just melts in your mouth. Ideal for homemade tea.

I propose to make a wonderful pastry for tea, and how - will prompt this recipe. Chocolate cookies do not happen much. Especially for lovers of sweets. Cookies with chocolate are equally good as thin and crunchy, and soft. The ingredients it is in these cases is not different, but there are small tricks. The recipe for chocolate chip cookies is quite affordable even for a beginner in cooking. The process is fascinating, and the result is good!

Wonderful soft biscuits with cocoa and almond flavor. The dough is simple, baked quickly. Glaze is also very easy to prepare - mix butter, cocoa, sugar and milk.

Delicious chocolate-nut truffle cookies resemble famous chocolates. Cookies for this recipe is crumbly and tender.

Chocolate cookies with an unusual decoration of icing sugar.

Delicious and healthy homemade chocolate oatmeal cookies. It is easy to cook from oatmeal and cocoa.

What could be better than chocolate chip cookies? Only chocolate cookies! :) And how to make shortbread cookies, you will learn from this recipe.

The Original Cookies are shortbread biscuits with cocoa. The recipe of the “Original” cookie is simple, the dough is prepared quickly, and the cookies from the light and dark halves are tasty and, indeed, original.

The recipe of the cookies "Crow's eye", very tasty, the fillings can be changed to your taste. The original appearance of the Crow's Eye cookies can be used as a birthday present, put them in a basket and decorate with a bow.

Wonderful homemade cookies for chocolate baking lovers. Soft, with a rich taste, like a brownie! The finish is coffee, which is also added to the dough for this cookie. I can safely recommend this chocolate chip cookie!

Cookies get very unusual, more like cakes or sweets. Crisp outside and soft stuffing inside create an indescribable taste. The absence of flour and fat in cookies makes the treat less caloric than its counterparts.

We offer you a recipe for making cookies "Oreo" at home. Chocolate cookies with cream filling is very tender, tasty and fragrant. We hope that the Oreo homemade cookies will be enjoyed by the sweet tooth - children and grandchildren.

Chocolate cookies with a delicate filling.

Such cookies from two types of short pastry are shaped like roses, so it looks very festive. To all lovers of original baking, I recommend to take note of this cookie recipe.

Cooking Nutella Cookies are easier than ever. And the effect is stunning - crisp, soft inside. Such chocolate cookies make you roll your eyes with pleasure.

This elegant delicacy really melts in your mouth. Call the guests to tea - on occasion or without occasion - and delight them with small chocolate sweets that are not at all difficult to bake.

This incredibly chocolate chip cookie has one peculiarity - there is absolutely no flour in it.

Chocolate and nuts - just delicious, and biscuits from them - indecently tasty! A simple and delicious recipe for coffee cookies with chocolate and nuts, which will turn out even in a child.

Crispy shortbread sandwich biscuits with butter cream filling. Preparing Oreo chocolate cookies at home is easy and short-lived.

Recipe "nuts with filling" describes the preparation of shortbread with condensed milk or cream.

Cooking Nutella Cookies are easier than ever. And the effect is stunning - crisp, soft inside. Such chocolate cookies make you roll your eyes with pleasure.

The recipe of soft homemade instant cookies, with an amazing coffee aroma and chocolate flavor!

Such cookies from two types of short pastry are shaped like roses, so it looks very festive. To all lovers of original baking, I recommend to take note of this cookie recipe.

Today I have Cappuccino with chocolate chips on my table. Usually such pastries are popular. Often you want something tasty for tea, and such quick and simple recipes are a magic wand.

It is easy to cut out different shapes from shortbread dough, and with the addition of cocoa, you get nice two-colored cookies.

Delicious homemade oatmeal cookies with dark chocolate and walnuts in 15 minutes! You will not regret having cooked this yummy for dessert!

Carrot cookies with oatmeal are good for breakfast or as a daytime snack. You can treat friends at school or colleagues at work - more than 70 pieces are made with this recipe of cookies.

These cookies are made in sour milk with the addition of ground almond, white and black chocolate.

Tasty and easy-to-make cookies become very fragrant because of the orange zest in white dough and vanilla in brown.

Beautiful festive cookies with an unusual pleasant texture. In addition, crisps are very easy to prepare, they do not need to be baked, unlike regular cookies.

Recall the taste of childhood. Who did not eat sausage cookies?

This is a wonderful chocolate chip cookie that does not need to be baked. Crispy is a delicious, quick and easy to prepare dessert.

Sweet cookies "Coffee Brownies" with the aroma of espresso.

Let's make delicious homemade shortbread cookies in two colors. Cookies easily fall out of the pastry bag and in finished form looks like motley flowers!

Italian cuisine has excellent homemade biscuits - biscotti. The taste resembles a rusk, which is ideal for a morning breakfast or an afternoon snack with a cup of coffee. Traditionally prepared with cranberries and pistachios, but biscotti cookies with cherries and chocolate are no less a worthy alternative.

Cookies with cherries, nuts and vanilla chocolate pieces are a tasty treat for tea. Cherries in the recipe can be replaced with cranberries or apricots (the name of the cookies, however, will have to be changed).

Cheese and cheese cookies (not sweet!)

In order to bake this tasty and “elegant” festive cookies, you will have to spend a certain amount of time and effort. But the smiles on the faces of your loved ones are worth it.

Brittle, crumbly chocolate shortbread dough biscuits. The recipe for cookies without eggs is useful in a situation where it is impossible to use eggs in baking.

This chocolate chip cookie is just perfect for drinking tea with your family. Cooking cookies "Zurich" quickly and from a minimum set of products, and it turns out incredibly tasty.

To detail and emphasize the similarity of the New Year's shortbread biscuit with the muzzle of a doggie, we use two dough contrasting in color - light and chocolate. Please note that in the list of products there is no baking powder, no soda, no eggs. And this is fundamental. The increase in volume, the change in the given shape of the cookies we do not need. Save the figures in their original form.

Today we are preparing amazing cookies from egg whites with nuts and chocolate that just melts in your mouth! Cookies are called "forgotten", because after baking you need to forget about it for two hours. Everyone who tastes this cookie, remains delighted! This recipe combines the ease of making cookies and its delicate flavor!

Cooking Nutella Cookies are easier than ever. And the effect is stunning - crisp, soft inside. Such chocolate cookies make you roll your eyes with pleasure.

Often we buy in the store some chocolate chip cookies or chocolate chip cookies, but homemade chocolate cookies a hundred times tastier. In addition, homemade chocolate cookies are made from natural ingredients. Have you ever made chocolate chip cookies? There is nothing difficult in making chocolate chip cookies; recipes from photos will show you step by step how chocolate cookies are made. Photo recipes for chocolate cookies "put everything on the shelves." There are two main ways how to make chocolate chip cookies. In the first case, we use cocoa, in the second, we make chocolate chip cookies or chocolate chip cookies. It is believed that the recipe for cookies with chocolate pieces came up with the Americans. To make a chocolate chip cookie recipe, chocolate pieces are simply added to the dough, oddly enough, when baking, they will not spread out in the dough. But when you prepare chocolate cookies with chocolate, you should not grind it strongly, it is better to hold the chocolate in the refrigerator, and then chop it with a knife. In addition to chocolate, you can add other ingredients, for example, to make chocolate cookies with nuts, simple chocolate cookies with almonds, chocolate shortbread cookies with cherries, shortbread chocolate cookies with blueberries. There is also such an interesting option, like salty chocolate cookies, you can experiment with fillings and flavors at home in general. So choose how to cook chocolate chip cookies, cook it, and eat for health!

Classics of the genre

If you want to try real chocolate cookies, such as are often shown in foreign films, then chocolate should be the main ingredient. For a portion of delicious pastries will need two full tiles. In addition, you will need:

  • flour - 1 tbsp,
  • butter - 50 g,
  • eggs - 2 pieces,
  • cocoa powder - 2 tbsp,
  • salt - ½ tsp,
  • baking powder - ½ tsp,
  • sugar - 1 tbsp.

To start melt chocolate. This is best done in a water bath, so it will be easier to control the process, and the chocolate will not have time to curl. When the sweetness begins to melt, add butter to it. Mix all dry ingredients in a convenient container. Separately, beat the eggs and sugar until a white foam is formed.

Gradually pour the mixture of dry ingredients into the eggs and mix thoroughly. Then put the chocolate and start kneading the dough. Do not worry that it will be very thick and dense, it should be so.

Next, divide the mass into pieces and form from them cookies of the desired shape. An ordinary glass or special pastry molds are suitable for this.

Put them on pre-oiled parchment and bake for 10-15 minutes. The crisp on the outside and the slightly stretching filling is an unsurpassed duet. And the aroma will attract to the kitchen all households who will be looking forward to your creation.

No baking

Sometimes it happens that there is no time for full baking, but I really want to please my relatives with something tasty. Then the traditional American recipe will come to the rescue. Such a dessert can be found in many cafes and bakeries. And so that the chocolate flavor was “not alone”, you can make this dessert with nuts. You will need:

  • oatmeal - 100 g,
  • sugar - 150 g,
  • butter - 50 g,
  • milk - 40 ml,
  • cocoa - 50 g,
  • peanut paste - 50 g,
  • crushed walnuts.

How to make a cookie without baking it? Very simple. We combine sugar, milk, cocoa and butter in a container, heat it over low heat so that the mass boils. Turn off the fire and add peanut paste to a warm billet. We spread oatmeal and nuts, thoroughly knead.

Walnuts can be replaced with almonds or cook a delicacy with pistachios.

Using a spoon, spread the mass on the parchment, forming a cookie. Leave to freeze in the cold for 30 minutes.

Shortbread Cookies with Chocolate Chunks

Crumbly, crispy and tender, no one can refuse chocolate chip cookies. The list of required products is very simple:

  • margarine - 1 pack,
  • flour - 400 g,
  • cocoa - 3 tbsp,
  • chocolate - 100 g,
  • baking powder - 1 tsp

First you need to knead the shortbread dough. Chop soft margarine, and pour flour to it, in which you first need to put baking powder. Add sugar and cocoa, and knead well with hands until the consistency of small chips.

Chop the chocolate into small pieces and pour into the dough, evenly distribute, stir, and put in the cold for half an hour.

After that, using the baking dish to make blanks for cookies and bake for 20 minutes.

Cherry will help to sour your sweet pastry. In addition, it perfectly complements the chocolate flavor. You can use fresh, canned and frozen berries. And for the test will be needed:

  • flour - 300 g,
  • egg - 2 pieces,
  • butter - 150 g,
  • sugar - 100 g,
  • cocoa - 40 g,
  • baking powder - 2 tsp.

Grate pre-cooled butter, combine with the remaining dry ingredients. Knead so that no large lumps remain, and put in the refrigerator.

After that, form a round billet. They must be an even number. Spread half of them on parchment and place a few berries in the center. Remember that before it is necessary to squeeze the juice from the cherries. Next, cover each blank with another circle and tweak the edges. Faster and safer to do it with a fork, pressing it around the workpiece.

Such a delicacy will be baked for 20 minutes.

With coconut filling

For those who have enough time, a recipe for sandwich cookies will be useful. For them, you will need to knead the usual shortbread dough with the addition of cocoa, as in the previous versions.

And for the filling will need:

  • milk - 250 ml,
  • sugar - 5 tbsp,
  • flour - 2 tbsp,
  • Yolks - 2 pieces,
  • coconut flakes.

Make the dough and bake the usual round biscuits. To make the cream, combine the yolks with the sugar and mix well. Add flour, coconut flakes and add ¼ Art. milk, stir again. Top up the remaining milk and boil until thick. Collect the sandwiches, smearing them with cream.

Delicious chocolate chip cookies are a simple and natural dessert, which will take a maximum of an hour of your time to make. But the joy and gratitude of relatives and guests will not count. M & M’s dragee, powder and even rum can also be a decoration and addition to it. Here your culinary fantasy will be where to roam. Feel free to experiment and bon appetit!


  1. Chop the tile. Pieces should be small.
  2. Beat butter with added sugar. Pour the egg. Mix.
  3. Pour oatmeal into flour. Add baking powder and chocolate cubes. Stir.
  4. In a liquid mass pour dry. Mix it up.
  5. Roll the balls and slightly flatten. Put on a baking sheet. Bake a quarter of an hour. The mode of the oven is 180 degrees.

Cooking American

This kind of delicacy is familiar to many of the films. People of all ages enjoy eating amazing dessert. We offer you to cook delicious American chocolate cookies.

Chocolate Shortbread Cookies

Crumbly fast food delicacy perfect for family tea. Gentle aroma will fill your home during baking, and your whole family will look forward to a minute when you can enjoy the delicious taste of cookies.

Cookies "Kukis" with chocolate

Ideal for breakfast or for a snack during the working day.

Chocolate coated

This is a universal version of cookies. If you want, then on the basis of the proposed test, you can prepare a delicious base for the cake.

How to choose products for delicious chocolate chip cookies

The taste of the prepared dish directly depends on the quality of the products. Homemade chocolate biscuits need only fresh and natural ingredients:

  1. Cocoa. Traditional cocoa powder, without sugar, flavors and flavors will be required. On the label of a quality product, only one component is declared in the composition - cocoa powder itself.
  2. Chicken eggs. The fresher the eggs, the tastier the cookies. Самые свежие куриные яйца в магазинах обозначены литерой Д в маркировке (им от 1 до 6 дней).
  3. Мука. Для вкусной домашней выпечки необходима пшеничная мука высшего сорта. Из неё получаются самые воздушные и мягкие бисквиты.
  4. Масло сливочное. Чем ниже процент жирности, тем хуже. Качественное натуральное сливочное масло имеет жирность 82%, минимум — 72%.
  5. Орехи. They are added directly to the cookie dough or used as a sprinkle. Any raw nuts (almonds, hazelnuts, peanuts, cashews, walnuts, etc.) will do. Fresh nuts - poured (not dried up), without rotters, do not have dark spots and an unpleasant stale smell.
  6. Raisins. Also used to add to the dough chocolate chip cookies. The brighter the raisins on the store shelf, the more artificial the dye in it. Natural raisins dull, without too much gloss.
  7. Chocolate. Cookies will taste better if you pour it on top of chocolate syrup or sprinkle with chocolate chips. You will need natural bitter chocolate 72-75% without filling and fillers.

The next step is to make sure that all the necessary kitchen utensils for cooking are at hand.

Kitchenware for cooking delicacies

The following kitchen equipment is required for baking:

  • a large deep bowl for kneading dough,
  • sieve for sifting flour and cocoa,
  • fork, mixing spoon,
  • a whisk or a mixer and a separate bowl for beating eggs,
  • foil, parchment or baking paper.

To get chocolate syrup, chocolate pieces are heated in a water bath. In this case, the following are necessary:

  • large water tank (for heating on the stove),
  • smaller heatproof bowl or saucepan.

The required amount of food is measured by kitchen scales and measuring cups. For grinding ingredients (nuts, chocolate) use a mortar and pestle, fine grater.

Step-by-step recipe for homemade chocolate chip cookies

Eggs and butter are taken out of the refrigerator in advance so that they can warm up to room temperature.

  • flour - 350 g,
  • sugar - 350 g,
  • chicken eggs - 4 pcs.,
  • cocoa - 100 g,
  • butter - 120 g,
  • baking soda (or baking powder) - 1 tsp,
  • salt - on the tip of a knife.

Additional components (according to taste and desire, at your choice):

  • sliced ​​or grated nuts
  • raisins,
  • powdered sugar,
  • vanilla,
  • chocolate crumb, chocolate chips or chocolate syrup,
  • coconut chips, etc.

Homemade chocolate cookies can be prepared without additives. It is very tasty and in itself.

Cooking Instructions

Step 1. Sift the flour through a sieve. The more air is in the dough, the tastier you get chocolate chip cookies. Add sugar, soda, salt to the flour, mix.

Sifting flour, you get rid of impurities, foreign particles that may be in it

Step 2. Sift to flour cocoa powder. Stir the ingredients until smooth.

If you do not have a sieve for sifting, a metal colander with a thick weave will do as well. If there are large enough holes in your colander, cover it with gauze

Step 3. Add butter to the bowl. Grind it thoroughly with other ingredients.

No need to knead the dough for too long, otherwise the butter will melt.

Step 4. Beat the eggs in a separate bowl.

You need to start beating eggs with a small whisk.

Step 5. Add eggs to the bulk, knead the dough. A good dough turns cool, glossy, keeps its shape well. Put it in the fridge for 1-2 hours.

Cool the dough before making cookies. It is not recommended to roll out the dough too thin, so that the products do not get burnt or dried.

Step 7. Get ready-made cookies. Sprinkle with powdered sugar, grated nuts, cinnamon or pour with melted chocolate (optional).

There is one secret that makes such baking more fragrant - in the process of kneading dough, you need to add ground coffee

To melt chocolate:

  1. tile break into pieces
  2. cooked water tank put on the stove,
  3. chocolate spread in a small saucepan or heat-resistant bowl,
  4. a bowl of chocolate is placed inside a container of water.
The rule of competent melting of chocolate - it must be constantly interfered. If this is not done, the mass will be uneven.

Soft chocolate heating occurs due to heating from steam and boiling water. Homemade biscuits are poured over the finished chocolate syrup.

Note! If you wish, you can add cracked nuts or raisins to dessert; it is more convenient to do this at step 6: form a biscuit cake, evenly squeeze nuts or raisins into it.

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How to make chocolate chip cookies

There is no common technology for creating such a dessert, since it depends on the type of dough: cottage cheese, shortbread, butter, puff - each puts forward its own requirements. There are even options that do not need heat treatment. Some tips from professionals, how to make chocolate chip cookies, regardless of the recipe:

  • Would you like to make a chocolate / berry / fruit based treat? Enter them when you melt it - so all the small elements will be as evenly spaced as possible in the dough.
  • If you use a recipe where the chocolate should be crumbs or pieces, try to take a dark tile - milk due to the high sugar content quickly burns when it comes in contact with the baking sheet.
  • The best spices for this delicacy are cinnamon, almond essence, ginger, amaretto.
  • In the shortbread biscuit sometimes happens trouble - bloating in the center, which can spoil the shape conceived. To avoid this, prolonged (5-7 minutes) beating of the butter with a sugar mixer and the introduction of all (!) Dry ingredients last will help.
  • For chocolate-based cookies, experts advise setting an average temperature of 160-170 degrees. If you took a simple recipe for cocoa cookies, you can increase it to 190-200 degrees.
  • For recipes where melted chocolate is meant, you need to follow this process very carefully: when all the pieces change the consistency, the container should be removed. Boil can not be allowed.

With chocolate crumb

This pastry has an interesting story, proving that cooking does not set hard conditions and always welcomes experiments. One resourceful hostess, not finding cocoa in her, decided to replace it with chopped chocolate, hoping that it would melt. This did not happen, but shortbread biscuits with chocolate chips, which are loved all over the world, were born. A distinctive feature of this delicacy is the absence of eggs, which attracts the fasting.

  • flour - 310 g,
  • margarine - 220 g,
  • chocolate - 60 g,
  • sugar - 55 g,
  • vanillin,
  • soda - 1/2 tsp,
  • vinegar for slaking.

  1. Soft butter with sugar, a pinch of vanilla and flour beat with a mixer.
  2. Grate chocolate, add to the dough.
  3. Cool it, roll out thickly (7-8 mm). Cut circles or figures.
  4. Bake at 200-210 degrees until a clear golden color. Ovens with convection temperature can be lowered to 190 degrees.

With chocolate pieces

The highlight of this recipe is to combine several types of chocolate, some of which will quickly melt (milk), and the other part will retain its density (dark). For a more interesting taste, you can use white tile. This chocolate chip cookie recipe will easily become on duty, as it requires only the simplest products that most housewives have.

  • egg supreme cat.,
  • small oat flakes - 55 g,
  • wholegrain flour - half a cup,
  • baking powder - 1/2 tsp,
  • butter - 60 g,
  • milk chocolate - 35 g,
  • dark chocolate - 30 g,
  • cinnamon,
  • salt.

  1. Soft butter with sugar, mix gently, add salt, cinnamon.
  2. Beat egg, combine with cereal. Add flour.
  3. Mix both masses.
  4. Using a knife, chop the chocolate very finely and mix it with the dough.
  5. Make small balls, slightly flatten. If they stick to their hands, roll in the starch.
  6. Be sure to make the distance between the cookies on the baking sheet, otherwise as it increases in size it will stick together among themselves.
  7. The approximate cooking time is 20 minutes, the oven temperature is 180 degrees.

According to professionals, it is very important which ingredient will be responsible for the shade and taste of baking - cocoa powder or chocolate bar. The last option is softer, softer inside, so shortbread with chocolate making only cocoa powder is a sin. Choose the type of tile, depending on your preferences: dark - for gourmets, milky - for sweet teeth. The recipe is so simple that it does not need step by step photos.

  • butter - 50 g,
  • chocolate - 300 g,
  • sugar - glass,
  • flour - 2 glasses,
  • eggs higher cat - 2 pcs.,
  • baking powder - 1.5 tsp,
  • salt.

  1. Chocolate break, combine with pieces of butter. Warm in a water bath.
  2. When the mass becomes homogeneous liquid, add sugar.
  3. Separately, beat the eggs with salt. Pour there flour, baking powder.
  4. Pour chocolate mass, mix well.
  5. Thick, dense dough, which you get, should not stick to your hands.
  6. Make medium-sized balls of it, lightly flatten each bottom of the glass.
  7. Bake a quarter of an hour at 175 degrees.
  8. The cooled delicacy is similar to the popular “Oreo”, so some housewives make cream additionally (sour cream / cream with icing sugar) and bind them cookies in pairs.

This recipe belongs to American cuisine - traditional crispy cookies, which can be found in coffee shops and some restaurants, are prepared using special chocolate drops. They are processed in a special way and almost do not contain fat with sugar, so do not bleed. Learn how to make chocolate drops cookies, and you will no longer go to coffee shops for the sake of this delicacy.

  • butter - 200 g,
  • white sugar - half a cup,
  • chocolate drops - 2 glasses,
  • flour - 400 g,
  • eggs higher cat - 2 pcs.,
  • brown sugar - a glass,
  • baking powder - 1 tsp,
  • vanillin.

  1. Mix all the dry ingredients very carefully, otherwise when eating cookies, you can stumble upon a piece of baking powder or pressed sugar.
  2. Mix the softened butter with the eggs, gently combine with the rest of the components.
  3. Add chocolate drops, knead the dough with your hands.
  4. Roll up a thick sausage, wrap cling film, cool.
  5. Cut into slices (thickness - up to 1 cm), bake at 200 degrees until light brown. Serve after cooling.

Baking on the basis of such a dough is very fast, simple, tasty, crumbly. However, for some housewives too ... boring. If you are among them, try the recipe for chocolate cookies with cocoa and liquid center. Delicacy is beautiful and hot, accompanying coffee or tea, and cold, complemented by ice cream. You can play with the filling using white chocolate or with fillers.

  • egg yolks - 2 pcs.,
  • cocoa powder - 40 g,
  • sugar - 100 g,
  • butter - 150 g,
  • flour - 1,5 glasses,
  • chocolate - 100 g

  1. Make a classic shortbread dough from melted butter, sugar, egg yolks and flour.
  2. Add cocoa powder, baking powder.
  3. Knead the dough with your hands, place in the refrigerator.
  4. After 2-2.5 hours to remove, divide in half. Roll the first ball thinly (2-3 mm), cut circles with a diameter of 7-8 cm.
  5. Do the same with the second ball. The number of blanks must be even.
  6. Put a piece of chocolate on each circle, cover it with a “pair”. Press edges lightly.
  7. Bake 10-12 minutes, oven temperature - 200 degrees.

With condensed milk

Children, sweet tooth such a treat will be very happy. Even more - their mothers who do not want to stand at the stove for a long time. The dough is kneaded for 5-7 minutes, the formation of chocolate biscuits with condensed milk lasts a little longer, and in the oven it reaches completely independently and even less than a quarter of an hour. How to cook such a treat? The step-by-step algorithm with a photo given below will tell about it in details.

  • can of condensed milk,
  • butter - 100 g,
  • flour - 3 tbsp. l.,
  • cocoa - 5 tbsp. l.,
  • baking powder - 1 tsp.

How to make chocolate chip cookies

In order to make a small culinary masterpiece with our own hands, we will need simple components, because, as we know, everything ingenious is simple. Decorate it can be melted chocolate.


  • butter - 100 g,
  • sugar - 50 g,
  • flour - 160 g,
  • cocoa - 40 g,
  • milk or dark chocolate (to taste).

Make sure that the cookies are baked at a temperature not higher than 180 degrees. One or two baking sheets should be covered with baking paper. Beat sugar, butter, sift cocoa with flour. Then everything is whipped to get a homogeneous mass. Now you need to knead the dough slightly.

We form 16 balls. Their size should be like a walnut. We spread the balls on a baking sheet, covered with paper, and press down with a fork to make a pattern. We put in the oven for 20 minutes. Now cool. Melt the chocolate for decoration and pour the cookies.

Cookies for kids

To make simple chocolate chip cookies, we need a dark sort of chocolate. If you do not like him or this is not at hand, you can take milk chocolate. The grade is desirable to choose expensive, so that the product was natural. In addition, chocolate should not be porous.


  • butter - 50 g,
  • sugar - 3 tbsp. l.,
  • 1 egg
  • flour - 1,5 glasses,
  • 0.5 tsp. Of vinegar, quenched with vinegar, or baking powder.

For making chocolate cookies with cocoa according to this recipe, we will need molds and a pastry syringe, which is useful for decoration.

Bake homemade chocolate cookies you need at a temperature not exceeding 200 degrees. Chocolate must be crushed and melted with butter. This should be done in a skillet or in another way, but always on a small fire. In the process of cooking the dish is constantly stirred, bringing it to homogeneity. Then it is cooled a little and sugar is added. All this is ground.

Next you need to add an egg and beat it up to the state when the mass becomes white and fluffy. Next comes soda and flour. After that, you can knead the dough. If baking powder is used instead of soda for cookies with bitter chocolate, it should be mixed with flour before adding.

Now put the biscuits on a baking sheet covered with parchment and bake for 15-20 minutes. It is not recommended to keep the treat in the oven for a long time, otherwise it will not be crumbly, but hard.

Cool the cookies and apply melted chocolate with a confectionery syringe. Finally, wait a little while the dish cools. Serve bitter chocolate cookies with milk or tea.

American Chocolate Cookies

This chocolate chip cookie has a very simple recipe, the dish has an excellent taste and appearance. This amazing chocolate chip cookie can be made in different sizes. It is prepared very quickly.


  • 120 g butter or margarine,
  • 200 g of sugar (you can only white or white and brown in a ratio of 1: 4),
  • 2 eggs,
  • 1 tsp soda or baking powder,
  • a pinch of vanilla,
  • 0.5 tsp. salt,
  • 350 g flour,
  • 2 glasses of chocolate or crumb droplets.

Cooking process:

  1. It is necessary to mix the flour, baking powder and salt. Butter and sugar bring down to a fluffy mass, where we add vanilla, eggs and mix again.
  2. Then turn the flour. Mix everything again, and then add chocolate droplets or crumbs.
  3. You do not need to put in the oven right away, the dough should lie in the refrigerator for about 20 minutes. While our dough will be cooked, turn on the oven at a temperature of 180 degrees. The baking sheet is either lubricated or lined with special baking paper.
  4. Pieces of dough are laid using a teaspoon at a distance of about 5 cm from each other. This gap needs to be done because the dough will subsequently spread. Keep the dish in the oven for 20 minutes. On the readiness will tell us hard edges and ruddy color.

Ginger cookie

Another good chocolate cookie in a hurry, which does not require any exquisite ingredients, is ginger.


  • 3 tbsp. l honey
  • 2 tbsp. l Sahara,
  • 2 tsp. cinnamon and ginger,
  • on a pinch of coriander and nutmeg,
  • a teaspoon of soda,
  • 70 grams of oil
  • 1 egg
  • 1.5 Art. flour.

To prepare the icing, we need:

  • 180 grams of powdered sugar,
  • 1 protein


  1. In a container, mix the spices in honey and sugar. We heat everything over low heat, stirring slightly. So we keep so much time until bubbles appear.
  2. When boils, you need to add soda to the dough rose, as well as butter. Stir all until complete dissolution. Now we remove from the plate.
  3. After the mixture has cooled, add the egg and stir. Then add flour to knead the dough, and leave for about 15 minutes.
  4. Roll out the dough and make figures out of it. Then we put it on a baking sheet made with parchment and bake for about 10 minutes, a little more. Suitable temperature is 180 degrees.
  5. Cooking icing. Protein and powder mix. To do this, use a mixer to get an airy consistency. Then it needs to be poured into a plastic bag or pastry bag to color the cookies. After solidification, you can try.

Dark Chocolate Cookies

We are glad to offer a homemade recipe for delicious chocolate chip cookies.


  • 80 g butter,
  • 170 g of dark chocolate (70% better buy),
  • 0.5 cup of sugar
  • 1 tsp vanilla extract,
  • 2 eggs,
  • 0.5 cups flour,
  • 2 tbsp. l cocoa powder,
  • 0.75 tsp. baking powder,
  • 0.25 tsp. salt,
  • 3 tbsp. l powdered sugar.

Cooking process:

  1. Melt butter and chocolate, and then cool them down a bit.
  2. Sugar is added to the eggs and knocked down to get a thick mass.
  3. Add vanilla and chocolate, which we previously melted. All this is well mixed.
  4. Put the dry ingredients in the flour, mix well and sift through a sieve, add to the mixture of eggs and chocolate to make a homogeneous mass.
  5. Put the dough in the fridge for two hours.
  6. So that the product does not burn down, we make sure that the temperature is not higher than 165 degrees, and parchment paper is laid at the bottom.
  7. When the dough cools down, make balls with a diameter of 4 cm, and then roll them in icing sugar, put them on a baking sheet, and press down with your fingers.
  8. Bake a treat you need about 12 minutes.

Cookies with chocolate and oatmeal

Introducing another simple recipe for delicious chocolate chip cookies.


  • butter - 200 g,
  • brown sugar - 200 g,
  • white sugar - 75 g,
  • eggs - 2 pcs.,
  • vanilla - 2 teaspoons,
  • flour - 150 g,
  • soda - 0.5 tsp,
  • salt - 1 tsp,
  • oat flakes (oat-flakes) - 3 items,
  • crushed walnuts - 1 tbsp.


  1. The temperature in the oven should be no more than 170 degrees.
  2. Butter and both types of sugar bring down to get a uniform consistency. Now add the eggs, mix, add the vanilla. Salt, soda and flour are poured into the liquid mixture. Then a line of cereal, nuts and chocolate pieces. Spread the dough with a spoon. The surface of the trays must be dry.
  3. You need to bake for 12 minutes, but before that, the oven must be heated to the desired temperature. After the biscuit has been baked, it should lie on the baking sheet for several minutes.