Women's Tips

How to cook incredibly delicious bagels with different fillings?


Tasty pastries are not only the wealth of pastry shops, but also quite affordable delicacy for any hostess. Do not believe? Take the simplest foods and cook delicious bagels stuffed with marmalade, condensed milk, jam or apples. If you are using a liquid filling, such as confiture or jam, then let it be thick enough.

Bagels with filling - preparation of food and dishes

Bagels with a filling can be prepared from any dough. You can knead it on the basis of water, milk, kefir or make it with curd. Bagels on milk or kefir will be very delicate in structure, in water they will be lighter, but curd bagels will be very nourishing.

Recipes for bagels with filling:

Recipe 1: Bagels stuffed with jam

Prepare bagels with jam. Take any dish for this dish - apple, currant or orange, but the only rule is that the jam should be thick enough, otherwise the filling will not remain all on the deck.

  • Cottage cheese 350 gr
  • Flour 460 grams
  • Soda, hydrated with lemon juice - 1 spoon
  • Butter 65 gr
  • Sugar 80 grams
  • Egg yolk 1 pc.
  • salt
  • Any jam (not liquid)

  1. Prepare the dough for bagels on yogurt. To do this, slightly melted butter combine with cottage cheese, mixing with a spoon or a whisk. Separately, combine salt, sugar, flour and add to the curd. Mixing cottage cheese dough, enter the slaked soda, and then send the mass in the refrigerator for forty minutes.
  2. We take out the dough, divide it into three pieces. Roll each piece of dough (not thinly) with a rolling pin and cut into four triangular pieces with a knife.
  3. On a wider part of the "triangle" with a spoon impose jam and fold. You need to fold in such a way that the jam is not visible, otherwise it will leak out.
  4. Place the bagels in the preheated oven for twenty minutes. Baking temperature not more than one hundred and seventy degrees.

Recipe 2: Bagels with marmalade filling

Quite unusual and tasty bagels turn out if you put a piece of marmalade in them as a filling. You can take puff colored marmalade, then the dessert will turn out both tasty and beautiful.

  • 420 grams of flour
  • Yeast 1 tbsp
  • Egg yolk 1 pc. (for lubrication of products)
  • Granulated sugar 120 grams
  • Milk 220 ml
  • salt
  • Marmalade (dense)

  1. Prepare the dough, kneaded in milk. In slightly warmed milk, you need to dissolve the yeast with a small amount of sugar - stir the dry ingredients with a spoon.
  2. Separately mix dry ingredients in deep dishes, only take a third of the flour to start. In the mixture that you have turned out, pour the milk with yeast, and constantly stirring, gradually pour the flour that you have left. The resulting dough is set to reach until it doubles in size.
  3. After this time, when the dough will increase in size, divide it into three parts. Roll each piece with a rolling pin one centimeter thick, and then cut it into triangles. Next, put on a wide part of a long piece of marmalade, then wrap it in the shape of a croissant.
  4. The resulting bagels need to coat with a mixture of egg yolk and sugar, and bake for about twenty-five minutes in the oven.

Recipe 3: Bagels with condensed milk filling

If you decide to cook bagels with condensed milk, it is better to take the "boiled". It is thicker in consistency and will definitely not leave the treat during cooking.

  • Flour 460 grams
  • Sugar 150 grams
  • salt
  • Water 260 ml
  • Boiled condensed milk
  • Dry yeast 1 tablespoon

  1. In warm water (but not boiling), you need to dissolve the yeast and one spoonful of tablespoon sugar.
  2. In a deep bowl, mix the flour (take half to start), the remaining sugar, salt, and pour the mixture of water and yeast into it.
  3. Add the remaining flour gradually to the mass. Thick dough that you got, put to insist on for half an hour.
  4. The resulting dough should be divided into three pieces, then roll it out with a rolling pin each and cut into triangles. Spread boiled condensed milk on a wide part of the triangles with a spoon and fold.
  5. Coat the bagels with a mixture of egg yolk and sugar and spread on the deck.
  6. Bake dessert for at least half an hour in the oven.

Recipe 4: Bagels stuffed with apples

Baking can be cooked with fresh fruits - strawberries, currants, plums. Prepare bagels with an apple. We advise you to choose the fruit of sweet varieties.

  • Flour 450 grams
  • Sugar 140 grams
  • Mineral Water 320 ml
  • Yeast 1 tbsp.
  • 3 apples
  • salt
  • Cinnamon
  • Vegetable oil

  1. Water should be heated to 40 degrees, then dissolve in it a spoonful of sugar and dry yeast.
  2. In a container, mix all the dry ingredients, only take half the flour initially. Pour water with yeast into the mixture.
  3. Knead the dough with your hands and gradually add the remaining flour to the mass. The resulting lump of dough, lay insist on for half an hour.
  4. Cut the finished dough into three equal pieces, each of which roll out with a rolling pin and cut into four pieces in the shape of triangles.
  5. Wash apples, cut cores and cut into cubes. Combine the apple with cinnamon and sugar. Spoon the apples on the wide side of the dough and fold the croissants.
  6. Bagels with apple to coat each with a mixture of egg yolk and sugar, and place in a heated oven.
  7. Bake the dish to be in the oven for 25-30 minutes.

Bagels with filling - secrets and tips from the best chefs

You can make poppy bread rolls with sugar or with chopped nuts and honey - this is another version of the delicious filling.

Do not overdo it with spices - do not put a lot of vanilla or cinnamon, otherwise kill the flavor of the filling.

Do not overdo the bagels in the oven, otherwise they will be tough. The optimum cooking time is 25-30 minutes.

Homemade Bagels Recipe

To prepare you will need:

  • flour - 3.5 cups,
  • eggs - 2 pcs.,
  • yeast - 25 g,
  • sugar - 30 g,
  • milk - 3/4 cup,
  • butter - 4 tbsp. spoons

To lubricate dough and filling:

  • softened butter - 6.5 spoons.

Pre-sift the flour, and then in a large bowl, mix it with a pinch of salt and sugar. Then in a separate container in warm water it is necessary to dissolve the prepared yeast, it is important that they are very fresh.

When dissolved, add them to the flour mixture. Now we beat the eggs with a mixer and gradually add milk to them, without stopping to beat. When the mixture turns into a homogeneous mass, then add it to the common bowl of flour.

After that, add warm softened butter there and actively stir the dough until it becomes soft and smooth. Now the dough must be allowed to stand and rise, this is one of the secrets of cooking bagels.

To do this, cover with a clean towel and put in a warm place for about 1 hour, during which time the dough should almost double.

Now that the dough has "come", it needs to be kneaded, kneaded, and then divided into 2 equal parts, forming balls from them. Now let's do the modeling, for this we prepare the surface: wipe it dry and sprinkle it with a fly.

Roll out one formation ball about 0.5 cm thick, better even thinner. Now we lubricate its entire surface with butter, pre-melted on a steam bath, and then we begin to cut small triangles from it with a sharp knife. In total there should be about 35 pieces from both balls of dough.

Each triangle must be twisted starting from the wide side into a roll, then slightly bend the ends to form a crescent. When all the bagels are formed, we lay a baking sheet with parchment paper, spread them out and cover with a towel for 30 minutes. At this time, we warm the oven to 190 °.

At the end of time, the prepared bagels should rise again, grease each with butter, pre-melted, and send to the oven for 20-25 minutes.

It turns out that the dough for bagels can be the most diverse, for example, yeast, flaky or shortbread, and what a variety of fillings awaits us! With jam, jam, condensed milk, or, on the contrary, add cheese or pieces of meat, and then you get salty bagels, all in your hands!

By the way, puff bagels, we are well known, it is nothing like favorite croissants, such popular buns in France! By the way, they have earned their unusual name due to their form, because croissant, from French, means a crescent.

Puff Bagels Recipe

For the preparation we need:

  • flour - 3 cups,
  • eggs - 4 pcs.,
  • apple cider vinegar - 1.5 tsp,
  • margarine - 375 g,
  • sour cream - 1.5 glass,
  • sugar - 2.5 cups,

Sift flour, and then thoroughly mix it with margarine. We grind the yolks of eggs, a pinch of salt and apple cider vinegar in a separate container, after which we add sour cream to it, again we mix the weight thoroughly.

Then pour the prepared mass into flour with margarine, mix everything again. Ready, kneaded dough, send in the fridge for 2 hours, where it should be infused. At this time we are going to create a cream for bagels. To do this, whip the egg whites with sugar, we get a lush cream.

Then we take out our dough, divide it into two balls, and begin to roll them out until a formation is 0.5 cm thick. Cut each circle into small segments (size depending on what size you want to get bagels).

Each triangle thickly grease cream, then roll them into a tube. Then lay them on the prepared baking sheet and bake in a preheated oven at 180 °.

Bagels will be ready when a crisp crust appears on their surface. By the way, the recipe for bagels can remain the same, but you can easily change the stuffing, for example, add jam, condensed milk or even cottage cheese!

Recipe for croissants with jam

  • 400 g sour cream,
  • 5 cups flour,
  • 400 g margarine,
  • a pinch of soda,
  • 400 g jam (any).

Sift flour, soften margarine and mix it with sour cream, then add soda. After that, gradually, add flour, while constantly kneading the dough. When the mass is homogeneous, then the dough is ready - send it for 30 minutes in the fridge. We divide the dough into two equal parts, roll it onto 0.5 cm thick layers and cut it into segments.

Each triangle is smeared with a thin layer of jam, then twisted into a straw. Heat the oven to 200 ° and bake the bagels until ready. Finished buns can be powdered with icing sugar on top, so they will look even more appetizing.

Which dough is better to choose?

In every family, where bagels with jam on the table is not uncommon, there is a favorite recipe, to argue about tastes is pointless here. Fans of crumbly pastries choose shortbread dough, and those who appreciate golden crust and fluffy inside, do not spare time for yeast. The main thing that unites all the bagels in the world is the technology of their molding.

The dough is rolled into a circle, and then cut into sectors-triangles from the center of the circle to the edges (see photo). To do this, you can use a special cutter for the dough, and the usual knife. It is better not to spread the filling over the entire surface: this is more likely that it will leak out during baking. A spoon of jam is placed on the wide edge of each square and rolled to the center. It turns out the shape of the horn. You can leave it straight, or you can slightly bend the tips inward and get a crescent shape.

If you have not yet determined from which dough bagels you like, try different options that have been successfully tested by many generations of culinary specialists.

Bagels with shortbread jam

There is a lot of fans in sand baking melting in the mouth because the dough does not require much labor. Take for this:

  • a glass of sugar,
  • 250 g butter or margarine,
  • one egg,
  • two glasses of flour,
  • 200 g jam,
  • one bag of baking powder and vanilla sugar.

Slightly melted margarine, pre-cut into small pieces, you need to melt in a water bath. In a separate bowl, whisk the eggs thoroughly with sugar, pour the margarine into the mixture and mix again. Add a baking powder package or a teaspoon of slaked soda and vanilla sugar, mix again and pour in flour (you do not need to sift it for short pastry). It is necessary to pour little by little, carefully stirring with a whisk.

When the dough becomes thick, pour the whole flour without residue and mix by hand. The resulting oily mass in polyethylene must be kept in the refrigerator for one or two hours or in the freezer for 10-15 minutes. For baking, the oven must be preheated to 175 ° C. This can be done at the time when you form bagels. Sand is better to bake on parchment paper.

Yeast and Milk Bagels

For those who prefer lush butter buns, the recipe for yeast is just what you need. This technology is more time-consuming, but every culinary specialist should master the science of making yeast dough.

  • flour - 225 g,
  • dry yeast - 2 g,
  • water - 235 ml
  • margarine - 40 g,
  • sugar - 25 g,
  • salt - 7 g

Step by step this process is not so complicated. The basis of it - opara. Prepare it by combining flour, yeast and 125 ml of water and water. The mixture should be infused in a warm place for about four hours, until it increases in volume and acquires a porous structure.

In the dough you need to make a well, pour the rest of the water into it, add salt and sugar, add softened margarine, knead the dough and divide it into seven parts. Each of them rolled into a ball, and then flatten with a rolling pin in a shape resembling a triangle. Put the stuffing on its wide edge, roll it into a bagel and lay it on a baking sheet greased with vegetable oil. After an hour, the products can be smeared with water, decorated with dressing to taste and sent to the oven for 15-20 minutes. Baking temperature - 220 ° C.

Bagels on yogurt and yeast

Another version of yeast bagels with jam to compare the result. It is necessary to stock:

  • flour - 600 g,
  • sugar - 60 g,
  • salt - 0.5 tsp,
  • yeast - 25 g,
  • kefir - 200 g,
  • milk - 50 g,
  • butter - 75 g,
  • eggs - 2 pieces,
  • in addition to coating two more egg yolks and a couple of tablespoons of milk.

Kefir should be heated to a temperature slightly above room temperature (up to about 35 ° C) and in bulk dishes mixed with yeast, sugar and salt. Cover the kefir brew with a towel and put in heat. After 20 minutes, pour the melted butter into the mixture and beat the egg, mix.

Two thirds of the pre-sifted flour is poured into the liquid immediately, and the residue is introduced evenly in the process of manual kneading until the dough no longer sticks to the hands.

After that, put the bowl in the heat again for another hour and a half - by this time the contents should increase in volume by half. Now the dough can be gently rolled on a floured surface and divided into triangular blanks, twisted the filling and sent to the oven with a temperature of 200-220 ° C before browning on a sheet greased with vegetable oil.

Cottage Cheese Bagels With Apples

Baking from cottage cheese is incredibly tender, juicy and useful in addition - some only in this form also use cottage cheese rich in calcium and protein. Apples in this case perfectly replace jam. Cooking curd dough is extremely easy and fast.

  • cottage cheese - 350 g,
  • butter (margarine) - 100 g,
  • flour - 3 cups,
  • sugar - 2 cups,
  • baking powder, vanilla sugar - by the bag.

Mix cottage cheese with a mixer or a spoon with softened butter. Then pour all the dry ingredients, diligently knead and in the food film for half an hour send in the refrigerator. After cooling, the dough will become more plastic, it will remain to roll it out and act in the usual way of making bagels. In cottage cheese execution, they are baked at a temperature of about 170 ° C from 20 to 30 minutes.

Bagels on sour cream

This simple recipe for bagels with jam is ideal for beginner bakers.

  • flour - 1.5 cups,
  • 1 chicken egg
  • sugar - 50 g,
  • sour cream - 4-5 tablespoons,
  • honey - a teaspoon,
  • baking powder - 2 tsp,
  • a pinch of salt.

To obtain a cream dough, you just need to mix all the ingredients listed in the list with high quality, and you can immediately roll the mass into the reservoir for further action with the filling. Sour cream bagel is simple but deliciously delicious: it is fairly loose, but keeps its shape well. Requires baking in an oil pan at 180 ° C.

Jam Puff Bagels

This is the fastest pastry with jam, if you buy ready-made puff pastry in the store. But having spent a little more time on the dough of its own production, you will be very grateful to yourself. For the simplest puff pastry, you need:

  • flour - 2 cups,
  • 9% vinegar - a tablespoon,
  • margarine - 200 g,
  • cold water - 0.5 cups,
  • 1 egg
  • salt on the tip of a knife.

Cooking puff pastry is better immediately on the board. Pour the sifted flour on it and immediately chop cold margarine with a knife. We grind both ingredients to a state of oily powder. Отдельно в миску с указанным количеством холодной воды вобьём яйцо, добавим соль и уксус и хорошо перемешаем.

Осторожно вольём яичную жидкость в маргариновую крошку и быстро замесим тесто, его нужно остудить в холодильнике в течение часа-полутора. После этого тесто раскатываем, пласт складываем в несколько раз и вновь катаем скалкой. Эту процедуру нужно повторить 2-3 раза. Now you can roll out the final layer, from which we will form bagels with a sweet filling.

Useful tips on serving

The task of the hospitable hostess is not only masterfully preparing a treat, but also effectively serving. Therefore, special attention should be paid to how to make bagels not only uniquely tasty, but also unforgettably beautiful. Moreover, the design in this case will improve the taste, giving them a subtle zest.

Sprinkling bagels do both before and after baking. Many favorite options - oil chips, poppy seeds, cinnamon, nut or coconut chips - are applied to the egg-coated surface of the bagel before being sent to the oven. And you can put a puff of sugar whipped with sugar on each bagel.

Ready-made pastries with jam are enough to sprinkle with powdered sugar, and this will already attract the eye. A more complex "finish" - lubrication with custard or chocolate icing, honey or condensed milk. Fantasy with dressing here has no limits at all.


Each time your bagels will turn out more and more perfect, because it is so nice to invest your soul in them. Serve them with tea and coffee, cocoa and milk and enjoy the results of your skills with dear people!

Mother of two children. I have been running a household for over 7 years now - this is my main job. I like to experiment, I constantly try various means, methods, techniques that can make our life easier, more modern, richer. I love my family.


  1. Roll the dough into a circle and cut it into 8 pieces.

2. Cut a bit to the side opposite the sharp corner.

3. Put the jam stuffing, wrap the edges of the dough and press it - so we start rolling the bagel.

4. Spin the dough with the filling to the sharpest angle.

5. Here is a bagel with jam turned out.

6. Put all the blanks on a baking sheet, oiled. Baking tray set in the oven, heated to 180 degrees for 40-50 minutes.

7. Snacks with jam baked.

Cottage cheese bagels with raspberries

  • cottage cheese - 500 g
  • butter - 150 g
  • flour - 2 glasses
  • salt - 0.3 tsp
  • sugar - 1 cup
  • soda - 1 tsp
  • Cinnamon - 2 tsp
  • raspberry - 150 g

Cottage cheese bagels with icing

  • ready dough
  • 1 cup of cottage cheese
  • 2 eggs
  • 0.5 cup sugar
  • 2 tbsp. spoons of raisins
  • For glaze: 1 egg white, 0.5 cups powdered sugar, citric acid. vanillin

Cooking method:

How to cook bagels with jam. Margarine stand at room temperature for 15-20 minutes. Stir sour cream and softened margarine, add soda and flour, quickly knead the dough, wrap it with cling film and remove for 1 hour in the cold. Divide the dough into 4 parts, roll each ball into a ball, then roll each ball into a circle with a thickness of no more than 0.5 cm and a diameter of about 25-30 cm. Cut each circle into 8 triangular segments (like a pizza), smear each triangle with jam over the entire surface, then roll, moving from the wide side to the corner, resulting bagels bend with horseshoes. Put the bagels on a baking tray made with parchment, bake in an oven heated to 190-210 degrees for about half an hour until lightly browning. Let the prepared bagels cool, sprinkle them with powdered sugar and serve for tea.

Recipe for potato sprat bagels

Photo: vkusite.ru Ingredients:

500g of flour
250ml milk
100g mashed potatoes
50g margarine
25g fresh yeast
1 egg
1 tsp salt
½ tsp Sahara
50g hard cheese
1 can of sprat
For coating:
1 egg

Lean bagels

These bagels are economical: they do not require eggs or dairy products. They are also good for those who are fasting. They also do not require margarine containing harmful preservatives. The dough is crunchy, similar to puff. My relative gave me a recipe. Reviewed all the recipes, this is not found.

Bagels "Amazing"

A huge plus of these croissants is the speed of cooking. Despite the fact that the dough is yeast, it is not prepared in a very traditional way. It works equally well for both experienced housewives and those who panicked before that were afraid of yeast dough. Now I don’t remember how this recipe came to me, but it took root in the family for a long time and sold out to her friends. One of my unmarried friend even helps to impress men. I want to share with you this secret weapon)

Bagels "Minute"

Very fast and tasty, crispy outside and soft inside - "Minutes" for tea. I saw a lot of recipes bagels, but this is still not met. Many years ago, I learned it from my mother.

Czech bagels

I offer you a delicious and airy bagels. In the preparation of Czech bagels, there is one unusual ingredient: a “starter” made from flour and water (an inactive starter) is added to the dough, which gives unusual tenderness and lightness to the bagels! With this recipe, I want to express LOVE to my beloved girlfriend NataliM-2015. This is a wonderful man, kind and helpful!

Bagels with strawberry jam

I was very attracted to this recipe, because of the way the dough was prepared, the minimum amount of ingredients, the lack of yeast and sugar. Nothing superfluous, just the bright, fragrant taste of strawberry jam and soft, layered dough. The process does not take much time, but in the morning you will receive excellent pastries, and cooled bagels are perfect for completing a light dinner or lunch.

Challah dough rolls

I love Maria Kudryashova's baking recipes from the “honest bread” series, I’ve already cooked a lot according to her recipes, one of my favorites is the challah recipe, I bake it often, I made bagels from this dough today, they are so fluffy and tasty. The recipe corrected by itself, the ingredients increased by half and rounded grams.

Bagels with apple jam

Strictly speaking, the cream saved, which were overdue. That's why I decided to cook something sweet and tasty. It turned out that such bagels for evening tea. Help yourself!

Vanilla Bagels

Vanille Kipferl. Incredibly delicious cookies! It is so tiny that literally melts in your mouth. They mold it with their hands; no devices are used here. Real handmade! Such a gift will be expensive! After all, it is embedded in the love and warmth of your hands. Prepare and present to relatives, well, well. and enjoy yourself with pleasure. Such cookies are stored in a closed jar for several weeks. And when you open it, the aroma of vanilla and almond will not be able to resist. Thank you for the delicious recipe Olichka Dorokhova.

Cottage cheese bagels with apricot jam

Cottage cheese bagels with apricot jam, soft inside and crispy outside, will fill your home with the incredible aroma of delicious pastries and will become one of the most favorite treats of the whole family. Bagels are prepared very simply and provide an opportunity to experiment with various fillings. To decorate the bagels, you can use icing sugar, cocoa, nut crumb, coconut chips. The recipe met on the Internet, the author thanks a lot.

Bagels. Bagels - pastries with a crescent-shaped filling. It is because of the shape of this loaf and got its name - its bend resembles horns.

Filling in bagels can be very diverse: cinnamon, raisins, jam, condensed milk, cottage cheese, nuts, jam, marmalade, etc.

The dough can also be any: yeast, shortbread, curd, puff.

Bagels come in different shapes and sizes, but the smaller they are, the tastier. At home, bagels, as a rule, are made in a shape very similar to croissants. To do this, roll out the dough into a circle, and then cut it with a knife into elongated triangles. A filling is put on a wide edge, and then the “triangle” is rolled up with a roll from a wide edge to a narrow one. The resulting tube can be bent slightly, to give a crescent shape.

From jam preference should be given to thick jam or jam, it is desirable to take apple or apricot jam. Under the action of high temperature jam becomes liquid. This should be considered when attaching the edges of the bagel. Otherwise, jam jam on a baking sheet and burn.

Cottage cheese can be used as a filling, or you can add it directly to the dough.

If marmalade or fruit is selected for the filling, then it is best to bake the bagels on the yeast dough. They are light and fluffy.

Bake bagels should be on a baking sheet, covered with parchment paper. The oven must be heated to 180 ° C and only after that put the buns there. Bake bagels for about 20-30 minutes. The readiness is indicated by an even golden color of baking. It is not recommended to remove the bagels immediately after cooking. Let them cool slightly.

Prepare bagels at home is not difficult. There are a lot of recipes.